this video is fantastic!! you're taught so often as a barista to focus on what the milk looks like or how hot it may get, but never what it sounds like when done right/wrong! so excited for my next shift to apply what I've learnt here! earned yourself a new sub! ♡
In Australia, the first thing that people would notice this is a good cafe is when you’re standing inside and the steaming sound doesn’t scream at your ears. 😊
This is by far the best tutorial for steaming milk I've ever watched, thank you so much for all the information and the details in every step, looking forward for the next episodes!
This is by far one of the best milk steaming videos. Covering steaming on a single hole low power machine, and a powerful 4 hole steam tip, with proper angles and close ups is so helpful. I've been having a challenge with my Gaggia Classic single hole tip, and understanding incorporation of the layers has been really integral in slowly improving.
hey jessie! i'd just like to thank you for the time and efort you put into making these videos, i feel so lucky to have stumbled upon them. sending you wonderful vibes ★⋆. ࿐࿔
I first saw you in the video where you opened up the shop, etc. and really was inspired. Now in this one, you go into much greater detail than my old hero (Phil McKnight, Breville's Australian coffee coach) - and it's so informative. Thank You, Jessie. I can hardly wait for the morning - when I can try out all the ideas and tips that you shared!
thanks jessie, this is very useful for a home barista like me. i could never get the milk right using delonghi dedica arte following the guide from other videos because they have commercial machine.
I have a Rancilio Silvia V6 and no matter how many attempts I just can't get my milk correct. I am always either left with it over done with too much air in and bubbly foam or else underdone and too runny, can't figure out what's going wrong I've tried following everything exact!
What about a Rocket machine? Would it be considered commercial steam power? I've used a commercial (old) marzocco steam and it seemed weaker than my appartamento.
What I mean by commercial (in a general sense) is that it can withstand the work load if put in a commercial setting. Never seen a rocket used like that. Stean power is more about how many bars of pressure the machine produces. My Linea Mini has 1.5 bars and Feama machine I work with has 1.2 bars but feels signicially weaker even though its a commercial machine. Please refer to the manual or google for the Rocket as I never used it before
@@jessiegao_ Thank you for you prompt response. I loved your video, 101 for real. My gouge reads 1.1 bars but It surely feels so strong, maybe I should change the tip to a 1 hole instead of 2 hole one.
@@3dus Yes that would absolutely help. If you work with a knob, you could also try to not turn it full way, but depends on the consistency of your steam. The numbers don't nessesarily mean too much, different machines with the same pressure will often feel different
Great tutorial! This is going to be my reference for steaming milk from now on! 🌟 Even if I’ve heard some of the things mentioned, it was sooo helpful how you aggregated everything and broken that into 3 steps. Being so detailed in each step and including different good and bad examples for steaming milk helped a lot! 🙌 Extra kudos: for also demonstrating on commercial machines (like delonghi dedica) and comparing with prosumer ones. 🫶
this video is fantastic!! you're taught so often as a barista to focus on what the milk looks like or how hot it may get, but never what it sounds like when done right/wrong! so excited for my next shift to apply what I've learnt here! earned yourself a new sub! ♡
In Australia, the first thing that people would notice this is a good cafe is when you’re standing inside and the steaming sound doesn’t scream at your ears. 😊
Every one asks how milk like, but never how milk feels
This is by far the best tutorial for steaming milk I've ever watched, thank you so much for all the information and the details in every step, looking forward for the next episodes!
This is by far one of the best milk steaming videos. Covering steaming on a single hole low power machine, and a powerful 4 hole steam tip, with proper angles and close ups is so helpful.
I've been having a challenge with my Gaggia Classic single hole tip, and understanding incorporation of the layers has been really integral in slowly improving.
Glad it was helpful!
hey jessie! i'd just like to thank you for the time and efort you put into making these videos, i feel so lucky to have stumbled upon them. sending you wonderful vibes ★⋆. ࿐࿔
Awsome informative video, thanks. You are good 🙂
Very helpful! Thank you so much! ❤
I've been practicing home latte art for a year with mixed success. Can't wait to try these tips! Thanks
Excellent instructions thank you
Excellent content, tysm jessie 🫶🏻
thank you Jessie!what a lesson before I waste too much milk
Very good Video! Thank you :-)
This is really good info. Thank youu ☺
#1 steaming milk tut i found so far Thank You #sub
I first saw you in the video where you opened up the shop, etc. and really was inspired. Now in this one, you go into much greater detail than my old hero (Phil McKnight, Breville's Australian coffee coach) - and it's so informative. Thank You, Jessie. I can hardly wait for the morning - when I can try out all the ideas and tips that you shared!
Thanks for your video, its very hopefull for my coffee :) right now im using my eyes, ears and hands :)))
This is amazing ❤🎉🫶🏻☕️😆
Thank you so much ❤️, I do love it's this Video, I'm New Fan your Channel, I did subscribe 👍👍
thanks jessie, this is very useful for a home barista like me. i could never get the milk right using delonghi dedica arte following the guide from other videos because they have commercial machine.
thank you
good milk, good machine, perfection 😘
new coffee machine! thanks for the 101! looking forward for next
Thank you! It really is a useful video for baby baristas like me. I'll try every tips with my Dedica to hopefully achieve somme latte art 🙏🏻
best video ever, so detailed. Thanks
Thank you for the superb information ☕👍
I love your videos. Also love the Linea mini.
your insane ! hai from Malaysia !
Jesse! WE NEED TO COOK!!
very good video!
What is the name of the espresso machine you are using in this video? Thank you
Linea Mini, it's mentioned in the description
Is there a smooth milk for coffee like Oatly that doesn’t taste like oats?
I have a Rancilio Silvia V6 and no matter how many attempts I just can't get my milk correct. I am always either left with it over done with too much air in and bubbly foam or else underdone and too runny, can't figure out what's going wrong I've tried following everything exact!
It's likely that you didn't listen to the sound that the milk is making
What about a Rocket machine? Would it be considered commercial steam power? I've used a commercial (old) marzocco steam and it seemed weaker than my appartamento.
What I mean by commercial (in a general sense) is that it can withstand the work load if put in a commercial setting. Never seen a rocket used like that. Stean power is more about how many bars of pressure the machine produces. My Linea Mini has 1.5 bars and Feama machine I work with has 1.2 bars but feels signicially weaker even though its a commercial machine. Please refer to the manual or google for the Rocket as I never used it before
@@jessiegao_ Thank you for you prompt response. I loved your video, 101 for real. My gouge reads 1.1 bars but It surely feels so strong, maybe I should change the tip to a 1 hole instead of 2 hole one.
@@3dus Yes that would absolutely help. If you work with a knob, you could also try to not turn it full way, but depends on the consistency of your steam. The numbers don't nessesarily mean too much, different machines with the same pressure will often feel different
Nice video! How did you get this machine? You said your kitchen is too small for big machine)))
I bought it because I decided to enter competitions
@@jessiegao_ Great! Respect and good luck!👍💪
13:20
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why do you have a American accent if you live in Britain?
Cuz I'm a Canadian citizen. You know people who live in the UK aren't all local right?
@@jessiegao_ yeah… I knew that
新系列！真不错
Great tutorial! This is going to be my reference for steaming milk from now on! 🌟
Even if I’ve heard some of the things mentioned, it was sooo helpful how you aggregated everything and broken that into 3 steps. Being so detailed in each step and including different good and bad examples for steaming milk helped a lot! 🙌
Extra kudos: for also demonstrating on commercial machines (like delonghi dedica) and comparing with prosumer ones. 🫶
thank you so much 🤍