Chicken Tinga Tacos - A Flavor Fiesta In Every Bite!
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- Опубліковано 11 гру 2023
- We're turning up the heat in the kitchen with a delicious recipe that's sure to rock your taste buds: Chicken Tinga Tacos! These flavor-packed tacos are the perfect blend of smoky, spicy, and savory and cooked up quick in the Instant pot. So, let's dive right into the action.
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Chicken Tinga Tacos
Ingredients:
6 - 8 chicken thighs, trimmed of fat
½ medium yellow onion, diced
3 - 4 cloves garlic, minced
2 cans (28 ounces total) fire roasted tomatoes
1 - 2 chipotle peppers in adobo sauce, and ½ tsp. Sauce, seeds can be removed for a milder sauce.
3 Tbsp mild green chiles in a can
2 Tbsp olive oil
½ cup chicken broth
1 tsp oregano leaves
½ tsp ground cumin
½ to 1 tsp. Salt
Corn tortillas
Garnish:
Sour cream
Chopped cilantro
Cotija, feta, or goat cheese crumbles
Now, let's get cooking:
Begin by heating up your Instant Pot to the sauté mode for 7 minutes. Add olive oil and sear those chicken thighs, giving them a sizzling start. No need to move them around; just let them work their magic. Flip them over and let the other side join the party for another 3-4 minutes. Once done, transfer the seared chicken to a bowl to keep it warm.
Next, it's time to sauté the onion. In the same Instant Pot (don't worry about cleaning it), let the onion dance in the remaining oil for about 5 minutes, stirring frequently. Add the minced garlic for the final minute, making sure it doesn't burn. Turn off the Instant Pot.
Now, the flavor magic begins. In a blender, combine fire-roasted tomatoes, sautéed onion and garlic, chipotle peppers, green chiles, chicken broth, oregano, cumin, and salt. Blend until you have a silky-smooth sauce, which is the heart and soul of our Chicken Tinga.
Pour this glorious sauce back into the Instant Pot and add the seared chicken. Give it a good stir, making sure the chicken thighs are comfortably submerged in all that deliciousness.
Set your Instant Pot to pressure cook for 6 minutes. Afterward, let the pressure release slowly for 10 minutes. Then, it's time to shred that tender, flavorful chicken with a couple of forks. Pop the shredded chicken back into the Instant Pot and set it to sauté for 5 minutes to heat everything up.
Now, for the grand finale! Warm up those corn tortillas (a tortilla warmer works wonders) for about 45 seconds. Lay them out and generously fill each with the savory Chicken Tinga. Top it off with some fresh cilantro, a dollop of sour cream, and a sprinkle of Cotija cheese. Get ready to rock and roll with these incredible Chicken Tinga Tacos!
These tacos are a flavor explosion, and they'll be the star of your next meal. So, let's get cooking and make your taste buds sing! Don't forget to like, subscribe, and hit that notification bell for more rocking recipes from "Rockin Robin Cooks." Enjoy! 🌮🎸🔥
Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
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#chickentacos - Навчання та стиль
If you are looking for Christmas recipes now that Christmas is quickly approaching, check out my playlist: ua-cam.com/play/PLrvAwHGrBMtuI_dkZbPCe9vd2rH6MPI3d.html
Wow, that sauce looks incredible!!!! Can't wait to try this I LOVE Mexican food 🤗🤗🤗🤗
Love that it’s an Instant Pot recipe , and yes, will definitely try this one.
Me too! The Instant Pot surely has its place! Love that it's so fast! Thanks for watching!
Hay Rocking Robin,....Ahmmm,You Rock.
Rocking Robin reporting for duty! Thanks for the shoutout.
It looks so good I'm definitely gonna make these
Please do! Let me know how you like them!
This looks great. We are trying it this weekend. Thanks for sharing.
Hope you enjoyed it! Let me know.
That sauce sounds incredible! Thanks for another great recipe Robin!
You are most welcome!
630a.m. Dear husband left for work, drinking tea and loved seeing your post! Great jokes, too. My dad passed 3 years ago yesterday anniversary.
Glad you like the jokes! A little smile always brightens the day! Sorry for your loss Loretta.
Thanks. And yours, as well. ❤
I loved it and it is so easy
Thanks Jeanne!
My mouth was watering the whole time!
That’s a great sign! I hope you will be making this!
I will love to make this. Not much shopping for ingredients. Thanks❤
My pleasure 😊
Looks so tasty. Cheers, Robin! 👍🏻👍🏻✌️
Hi Dwayne! Thanks for stopping in! You can be sure these are tasty!
Hi Robin. Enjoyed the recipe so much and the jokes!
Thanks so much Sarah!
Perfect timing! I just took chicken breast out of the freezer wondering what to do with them. I have everything to make these except the cojita cheese. I'll send my hubby to the store for it. I think I'll put mine in the slow cooker since it's early. Thanks again for the video! New subscriber! I cook on my channel sometimes. I'm from South GA
Thank you so much for subscribing and for your kind words! I hope you enjoy making the chicken tinga tacos as much as I did. Happy Holidays!
@RockinRobinCooks they smell so good cooking in the slow cooker, my house smells amazing! I cooked pinto beans Sunday night and am going to turn the leftovers into refried beans and making Spicy rice. We will be feasting this taco Tuesday 😆
@@PrissyHippie Glad to hear it makes the house smell amazing! You are in for a delicious Taco Tuesday!!
Feliz Navidad, Robin.
Felix Navidad Byron!
I would have to omit a couple of things because I'm a wimp 😂😂 but those look so scrumptious 💜🐸
Go ahead, I’m sure it would still be pretty good.
Do lengua next- in a crockpot
😂😂The 1st joke. Omg this looks so delicious 😫. Robin , won’t you be my neighbor!!
Hahaha! Sure!!
Juan to Juan lol
lol! Thanks for watching!