How to Make Decadent Hot Chocolate Pie with Peanut Butter Graham Cracker Crust

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  • Опубліковано 16 лис 2023
  • Indulge in the ultimate chocolate lover's delight with our Hot Chocolate Pie recipe. A luscious blend of cocoa powder, rich chocolate chips, and a peanut butter graham cracker crust creates a harmonious dessert that's perfect for any occasion. Dive into the creamy goodness of this pie, chilled to perfection and best enjoyed with a dollop of homemade whipped cream. This is a no bake recipe.
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    Hot Chocolate Pie Recipe
    Ingredients:
    ¼ cup cocoa powder, Guittard is the brand I used
    1 cup sugar
    ¼ cup cornstarch
    2 ½ cups milk whole, divided
    4 large eggs, pasture raised if possible
    6 oz. chocolate chips, Guittard super cookie chips
    1 tsp. Vanilla extract
    Pie Crust
    1 ½ cups Pamela's Gluten free graham cracker cookies
    ¼ cup melted butter
    ¼ cup creamy peanut butter, Laura Scudders
    Directions:
    Place the graham cracker cookies into a food processor and pulse until it turns into crumbs. In a separate bowl combine the butter and peanut butter and microwave on power level 4 for 40 seconds. Stir until the butter and peanut butter are completely combined.
    Pour the butter into the crumbs and stir until the mixture looks like wet sand. Place the crumbs into a 9 inch pie plate and spread them evenly across the bottom of the dish. Then press the crumbs into the plate using your hands so that the crumbs are about ¼ inch thick all over the dish, even up the sides.
    Place the pie crust to cool in the refrigerator.
    In another two bowls, separate the eggs. In the bowl with the egg yolks, add the sugar, cornstarch and ½ cup of the milk and whisk to combine.
    In a saucepan add the rest of the milk (2 cups), cocoa powder, and butter. Heat over medium heat and stir with a whisk. Once the mixture is hot but not boiling, you will temper the eggs by pouring the chocolate mixture slowly into the egg mixture and whisking constantly. Continue doing this until half of the chocolate mixture is incorporated into the egg mixture.
    Then pour the egg mixture back into the pan while you whisk the two together. Place the pan back on medium heat and stir well to combine. Add the chocolate chips and stir those until melted.
    Continue whisking the mixture over medium heat until it thickens and simmers for about 2 to 3 minutes. Turn off the heat and place the pan into a dish of ice water to quickly cool the chocolate mixture.
    You should stir every minute or two to prevent a skin from forming on the chocolate mixture. Once it is cool to room temperature pour the mixture into the chilled pie crust. Spread the filling around with a spatula so it is nice and smooth.
    Refrigerate the pie for at least 1 hour before trying to serve. Actually 4 to 5 hours or even overnight is best to give the pie a chance to firm up.
    This pie is best served with homemade whipped cream. You will love how the peanut butter graham cracker crust pairs so well with the rich and creamy chocolate filling! Enjoy!
    Thanks for watching and sharing!
    Rockin Robin
    P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: • How to Make Decadent H...
    Disclaimer:
    This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
    #RockinRobinCooks
    #chocolatepie
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КОМЕНТАРІ • 28

  • @mike97525
    @mike97525 6 місяців тому +1

    My grandma used to make a similar pudding, old-fashioned chocolate pudding and it was good😋😋

  • @padmepadme
    @padmepadme 6 місяців тому

    YUM!!

  • @crystalsuares4032
    @crystalsuares4032 5 місяців тому

    ❤Yumm I love chocolate

  • @ilovegoodsax
    @ilovegoodsax 6 місяців тому

    Another winning recipe Robyn. I want try this soon!❤💯

  • @bhallmark3390
    @bhallmark3390 6 місяців тому

    Robin, this looks fantastic! I'm going to try it.......😉

  • @beverleeperezgeorgette1951
    @beverleeperezgeorgette1951 6 місяців тому

    ❤ these sounds yummy..Robin you are my very queen of receipes..thankyou

  • @Brandon11746
    @Brandon11746 6 місяців тому

    i bet all of your fam reunions are delicious😄 You have so many awesome tasty recipes!

  • @user-bw2cr9qo9b
    @user-bw2cr9qo9b 5 місяців тому

    Thanks!

  • @lilblackduc7312
    @lilblackduc7312 4 місяці тому

    You just solved several problems for me with this one show & written recipe! I'm disabled without a car; my groceries are delivered. With high prices & 'shrinkflation', I'm paying way too much for a 25-ounce peanut butter-chocolate pie. I'll make this the 1st time as presented. If it doesn't fill my deep dish pie plate, I'll just adjust the recipe. Thank you! 🇺🇸 👍☕

    • @RockinRobinCooks
      @RockinRobinCooks  4 місяці тому

      I'm so glad to hear that this recipe was helpful for you! It's always great to find ways to save money and still enjoy delicious treats. Let me know how it turns out for you! Happy New year!

  • @goncalvespeloya
    @goncalvespeloya 6 місяців тому

    Sounds really yummy!! We should make this for Thanksgiving dinner!

    • @RockinRobinCooks
      @RockinRobinCooks  6 місяців тому

      You should! Hope you enjoy it! Happy Thanksgiving!

  • @jerilyndarling9168
    @jerilyndarling9168 6 місяців тому

    Good evening, I absolutely love this recipe!
    I was wondering if you might have a tutorial for a banana cream pie as well?

  • @darcyjo6832
    @darcyjo6832 6 місяців тому

    This is something I am definitely going to try! Is there anything better than chocolate and peanut butter and graham crackers? Looks delicious! I wanted to let you know I made your fries twice since watching that video last week and they were a hit! I loved the Yukon gold potatoes. You were so right, they were crispy and so creamy. Thank you!

    • @RockinRobinCooks
      @RockinRobinCooks  6 місяців тому +1

      You are welcome! Glad you enjoyed the fries! Try the pie, I’m sure you will love it.

    • @darcyjo6832
      @darcyjo6832 6 місяців тому

      @@RockinRobinCooks I will definitely try it. I'll keep you posted 😊 thanks again!

  • @rohitpillai311
    @rohitpillai311 6 місяців тому

    Can you please show me how to make Mexican jelly dessert called mosaic jelly on this coming episode????

  • @jameshamre8778
    @jameshamre8778 6 місяців тому

    Thanks for finding GF ingredients!

  • @tammysmith7345
    @tammysmith7345 6 місяців тому

    Okay since I can't stand peanut butter, could I use something else?

    • @RockinRobinCooks
      @RockinRobinCooks  6 місяців тому +1

      Almond butter? Cashew butter? Those could work.

  • @SparkyOne549
    @SparkyOne549 6 місяців тому

    Ugh 😭 I can’t eat any chocolate at all. Systemic nickel allergy.