Ultimate homemade super soft buckwheat bread (gluten-free) | Quick and easy vegan recipe

🐾 Little Chef Indi recommends:
Ultimate homemade super soft buckwheat bread (gluten-free) | Quick and easy vegan recipe
This gluten-free delight is a game-changer for anyone craving a wholesome, homemade loaf. Whether you're following a vegan or gluten-free lifestyle or simply looking to explore new flavors, this recipe is sure to become a staple in your kitchen. With just a handful of simple ingredients - including nutritious buckwheat flour, yeast, water and a medley of mixed seeds - this bread is super soft and incredibly easy to make … and …. It is simply delicious 😋 So, don't just watch - get cooking and let the yum magic begin!
INGREDIENTS (for 4 people) 📋
500 grams of buckwheat flour
20 grams of fresh brewer's yeast
1 tablespoon of rice malt
700/800 grams of water
3 tablespoons of EVO oil
1 teaspoon salt
70 grams mixed seeds (sunflower, flax, sesame, pumpkin)
PROCEDURE 🍴
The dough should be quite fluid. Don't worry.
Cover with plastic wrap and let rise for about two hours.
Bake in a 180 (350) degree oven for 35 minutes.
Before removing from the oven, do the toothpick test to make sure it is cooked well even in the middle.
If you make this recipe, let me know what you think! 📢😊
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Hi there everyone!!! 👋😄 My name is Elena and Green Gourmet is my channel where the love for vegan food meets a world of flavors and creativity! 🌱🍽️
I am Italian 🇮🇹 by passport, but I have lived here and there around the world and I love traveling ✈️ - I have backpacked East, West, South and North around the globe! 🌍🌏🌎
I am not a chef 👩‍🍳, but I've been on a passionate culinary journey for as long as I can remember. I started playing around with pots and pans in the kitchen (with my mom!!!) when I was 7 and started some serious cooking when I was 14. Cooking has been a tradition passed down through five generations in my family, and even though it wasn't always vegan, it's where my heart truly belongs. ❤️👩‍🍳
Nine years ago, I made the conscious choice to go vegan for ethical and environmental reasons. 🌱🌍 Since then, I've embarked on a delightful exploration of plant-based cuisine. On this channel, I'll be your guide to crafting mouthwatering vegan dishes that range from quick and easy to more elaborate. 🍲👩‍🍳
For me, cooking is an art form that engages all the senses. It's not just about the ingredients; it's about the stories and traditions they carry. I find solace and creativity in the kitchen, and it's where I channel my love for travel, especially my deep connection with India, my absolute favorite country. 🎨🍛🇮🇳
Also, I would like you to meet my furry assistant 🐾. In 2016, during one of my adventures some 700 kilometers from home, I fell in love 🖤 with a stray cat living in a colony🐱. This sweet black cat with golden eyes stole my heart, and I named him Indi in homage to my love for India. Now, Indi is my constant companion and assistant in the kitchen. He will join us in our cooking journey. 🐱🍴
From flavorful Italian classics turned vegan to vegan feasts from all over the world, I'll show you how to create delicious vegan dishes that will satisfy your taste buds and nourish your soul. 🍕🥗
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Join me on this culinary and life adventure. Subscribe to Green Gourmet and let's embark on this flavorful journey together. Don't forget to hit that notification bell 🔔 so you won't miss any of my cooking adventures with Indi by my side! 📺👩‍🍳🐱

[@malcytull]

That looks great, thank you for sharing your recipe. I will give it a go.

[@jax3976]

Can I use quick instant yeast instead of brewer’s yeast? I can’t get this locally. Thanks.