FONDANT PANELLING MISTAKES to AVOID!!

Panelling fondant cakes to achieve sharp edges can be such a hassle if you don't have the right skills and you keep making these mistakes.
In this video, I share tips that you need to take note of to make covering your fondant cake with panelling method easy and seamless.
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[@OluchiImoh]

It's my pleasure Caroline.
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[@OluchiImoh]

You're most welcome Kacheee, glad you did. ❤️

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[@OluchiImoh]

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You're most welcome Charity, thanks for watching!

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[@OluchiImoh]

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[@OluchiImoh]

Always a pleasure Christal, thanks for watching!❤️

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[@OluchiImoh]

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You're most welcome Ozioma, thanks for watching!❤️

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[@OluchiImoh]

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[@OluchiImoh]

You're most welcome Blessing, amen!🙏🏼 And you too.

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[@sharonatsenokhai4976]

Thanks for this Mrs Imoh, I almost had a nightmare just yesterday covering a 12 inch square cake. The seams had gaps, buttercream too soft (fondant was sliding off), the cake was too heavy to flip(I am a home Baker with no staff yet). I ended up using royal icing to pope on the edges to cover the errors. Would have been horrible if the client had a specific request
Thankfully it was a freestyle design.

[@OluchiImoh]

You're most welcome Sharon.
Oh dear!! Really sorry about this experience. I can't imagine all you had to go through. Thankfully it ended well. I believe it won't happen again. Well done!❤️❤️

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[@OluchiImoh]

You're most welcome Oluwapelumi, amen! God bless you too.

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[@OluchiImoh]

You're most welcome. 😊

[@fellyokolo]

These whole points were really directed at me. And as a home baker, some of these tasks get really difficult to handle alone. Your advice has always come in handy, from knowing the quantity of fondant to use, the measurements, too much fillings. Thanks very much for all these advice, really insightful.

[@OluchiImoh]

Thank you very much Felicia!
Very true, it's quite demanding and challenging as a home baker.
I appreciate your kind words and happy to know you found them helpful!
It's my pleasure, thank you!

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You're most welcome.

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[@OluchiImoh]

Hello, nice to meet you!
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I appreciate your beautiful feedback so much! It's my pleasure.
By God's grace.🙏🏼😊

[@justicefunmi-l.a4495]

Thank you so much!
My mistake was in cutting the exact measurements.

[@OluchiImoh]

It's my pleasure, thanks for your suggestion! Happy to know you have been able to spot what the issue was as well.

[@susansue6531]

Very informative. Interested in the fondant recipe although I've always bought ready made as it's cheapish in the UK

[@OluchiImoh]

Thank you very much Susan!
You can send a mail to [e-mail] for payment details.

[@olapadetaiwo7023]

Thanks

[@OluchiImoh]

You're most welcome.

[@marciwalters5034]

I am so grateful for this information. Every time a panel a wedding cake it bulge where the filling is and the cake looks like it has spare tires.

[@OluchiImoh]

It's my absolute pleasure Marci.
Glad you found it helpful.
Wish you all the best going forward!

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Important

[@OluchiImoh]

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[@isiomageorge-adedeji3139]

Thank you Oluchi. These are very useful tips. My question is, for how long should the crumbcoat rest before covering with fondant to aid easy and seamless sticking?

[@OluchiImoh]

You're welcome Isioma. Happy to know you found it so. I cover immediately once I am done with rolling my fondant else the crumbcoat will get dry.

[@chisomnwele1673]

Thank you so much for the great tips
Please what makes fondant not get easily hardened up not to be stretchy or pliable when working with it

[@OluchiImoh]

You're most welcome Chisom.
Much CMC most likely.
That's the effect it has on fondant if used more than necessary.

[@chisomnwele1673]

@@OluchiImoh thank you so much ma

[@OluchiImoh]

@@chisomnwele1673 you're most welcome.

[@ruthokejemeh7210]

Thanks so much for your recipes,you are simply the best.
Please I want to bake a cake for my baby 6months birthday( the half cake), and so I want to use Fondant. What quantity of icing sugar do I need to achieve my fondant?

[@OluchiImoh]

You're welcome Ruth.
Congratulations to her!
That would be determined by the recipe you're working with cause the icing sugar should be proportionate to the other ingredients and you also need to consider the size of the Cake you are making.

[@oluchililian7401]

Thank you so much... please can you share a fondant recipe

[@OluchiImoh]

You're welcome Oluchi.
It's available as a paid class if you're interested.

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I really gained from the class

[@OluchiImoh]

I am really pleased to know you did Taiwo, thanks for watching!

[@rutam51]

Nice tips my dear. Bt u shuld ve been demonstrating or showing a video of wat ur saying on one side for de beginners without knowledge of covering fondant....... Like ur tutorial 👌 👌👌 bt video shuld ve been added... Just subscribe...

[@OluchiImoh]

Okay, thanks for watching!😊

[@lameckibsgroup689]

Thanks for the tips I really appreciate. Can you tell me why my fondant always forms elephant skin on it?

[@OluchiImoh]

You're most welcome.
It could be the weather, recipe or how it was made.

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Ma, please which brandy brand is best use for fruit cake

[@OluchiImoh]

You're welcome Morenike.
Any good quality brand would do just make sure it has a high percentage of alcohol say 40% so it serves it's purpose.

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Ma’m i want u to advise me on something , I just opened my shop and am selling doughnuts, eggroll and meat pie but I don’t know how to attract my customers, firstly they complained about me doing 200naira eggroll and I reduce the 150 , I really need ur advise

[@OluchiImoh]

This would really help especially when you target the right audience.
ua-cam.com/video/LoOxsum4eIA/v-deo.html

[@zeebakes4680]

Thank u ma
I have a problem with filling my pan, so the cajes come out 7Uneven

[@OluchiImoh]

You're welcome.
Sorry about that, what problem is it?

[@zeebakes4680]

@@OluchiImoh i mean i don't know the right way to fill my pain, I just separate each batter per number of butter used, like if I use 3 Simas, I'll fill three pan
I don't know, sometimes the cake will rise well, sometimes it won't

[@user-vs3vf3rd1h]

Nice one, pls how much for d fondant recipe?.

[@OluchiImoh]

Hello Success, thanks for your enquiry! Please send a mail to [e-mail].
Thanks.

[@mamasarus8364]

How to calculate the volume of fondant required for a certain cake? That's where m struggling

[@OluchiImoh]

I can try my best to explain in a video but I can't do practicals for now. Would this be fine?

[@realestatewithoreoluwa2110]

My problem is always merging the seams perfectly especially when it's a square cake

[@OluchiImoh]

You can use your smoother to merge them or smoothen out the seams. Push both ends together and rub your smoother in a circular motion over them. In some cases, you might need to trim out the excess fondant.

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I am getting value.

[@OluchiImoh]

Glad you are, thanks for watching Uchechukwu!

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Good evening ,I love you u do,for the recipe how much is it going for?

[@OluchiImoh]

Good evening, thank you Juliet.
It's N3,500.

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@@OluchiImoh account details pls

[@OluchiImoh]

Please reach me here
[e-mail]
Thank you.

[@emmanuelefese2841]

What 're d things one can use to make ur fondant and do i need to add icing sugar to my buttter cream?

[@OluchiImoh]

Efese, I have paid classes available for these if you would like to learn. Yes,you need to. You can send a mail to [e-mail] if interested.
Cheers!

[@asohelizabeth6274]

Please ma wat makes fondant elastic

[@OluchiImoh]

CMC helps with that.

[@asohelizabeth6274]

Thankiu so much
Can't u please do a video on how to prepare fondant 🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@OluchiImoh]

@@asohelizabeth6274 You're most welcome. It's available as a paid class, you can send me an email for details.

[@asohelizabeth6274]

How do I do dat please am in Cameroon

[@OluchiImoh]

Please send to [e-mail].

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How do I pay nd get it,

[@OluchiImoh]

Please mail me at [e-mail].

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Demonstrations would be useful while you talk

[@OluchiImoh]

Alright.

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How much is your fondant recipe?

[@OluchiImoh]

Hello TY, please reach me here @ [e-mail]. Thanks.

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Pls ma'am what is ur email address I need the fondant recipe.

[@OluchiImoh]

Alright. It's [e-mail].

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