I would love to see a canning video exploring different ways. I only say this because I remember as a kid my grandmother canned some things with a wax seal. I just love your videos and figured your mom might remember this way of canning.
My Dad, was a fruit buyer. . And the cherries arrive fast and furious. My Mom, canned, .. the sour and sweet cherries exactly like you have ,Wyse. My Mom, was pie baker..so she had vested interest in storing, freezing an canning for her restaurant. Great video, and the cherries are very odd product, ..I agree.. to make preserves, or jam.. it does take practice.. I flip them for a minute after the hot bath. Great Instructions , Wyse :)
You are an amazing guy ❤️thank you ! I bought 8 lbs of cherries , pitted and freeze them . I will be eating frozen cherries in the winter and will make jam your recipe . Greetings from Chicago . I have been following you for years . God bless you !
I canned some strawberry jam in the middle 80s. Just finished the last jar during the pandemic. Yeah the color wasn't great and it was perhaps beyond peak flavor, but was still fine. I joked with my son that it was 10 years older than him! 😂
Love it! I am making some tomorrow for an intensive advanced cheese-making course I am assistant in on Saturday. There is always a tase sampling buffet at the end. Doug from down under (Australia)
Yay!! Love your canning videos. Do you make homemade nut butter? Love to see that. Plus, any advise on how you keep your lovely kitchen so clean? Thanks for sharing and I recommended your UA-cam channel to my sister. 😃👍
Kaleb, made your cherry jam recipe today and it was fabulous! Did not have Kirsch so added almond extract flavoring. This recipe is a keeper to add to my jam canning recipes. I need that jam pan. Can you let me know the brand?
Wondering if you've tried making Tomato Jam/Preserves. I would love a good recipe for it. My mother used to make it when we were little. She has passed and no one got/has her recipe. Thank You.
If you want whole, beautiful, INTACT Cherries 🍒 use a small HEMOSTAT, a small medical grade Hemostat & Enter the cherry stem area w Hemostat almost closed but not all the way. Open it & squeeze around the pit. Pull or wiggle the pit out. The cherry will look like it’s never been touched. I’ve used this for 3 years & it’s amazing. Plus…. It’s way FASTER than a regular. Cherry Pitter.
I would love to see a canning video exploring different ways. I only say this because I remember as a kid my grandmother canned some things with a wax seal. I just love your videos and figured your mom might remember this way of canning.
Im obsessed with your channel!!! Scrolling through your older vids and have been attempting all your jam recipes 😊 keep up the great work!
I just followed your instructions for this sour cherry jam. Spot on. It thickened nicely and is fruity with a delicious flavor not too sweet.
I made your Blueberry jam yesterday. Came out wonderful!
Love your jams! You are a wonderful teacher!
I love anything cherry!!! You make THE best videos!!
My Dad, was a fruit buyer. . And the cherries arrive fast and furious. My Mom, canned, .. the sour and sweet cherries exactly like you have ,Wyse. My Mom, was pie baker..so she had vested interest in storing, freezing an canning for her restaurant. Great video, and the cherries are very odd product, ..I agree.. to make preserves, or jam.. it does take practice.. I flip them for a minute after the hot bath. Great Instructions , Wyse :)
You are an amazing guy ❤️thank you ! I bought 8 lbs of cherries , pitted and freeze them . I will be eating frozen cherries in the winter and will make jam your recipe . Greetings from Chicago . I have been following you for years . God bless you !
That leftover jam would be awesome on top of vanilla ice cream!!!
I really want to try this!
Thanks for these canning videos.
Ding ding pop ! Gorgeous ham, great recipe ❤️
I love your channel, gonna make this tomorrow, I made your Blueberry Pie, it was so awesome ! Thanks for sharing @❤
I canned some strawberry jam in the middle 80s. Just finished the last jar during the pandemic. Yeah the color wasn't great and it was perhaps beyond peak flavor, but was still fine. I joked with my son that it was 10 years older than him! 😂
I really have to try this.
Love it! I am making some tomorrow for an intensive advanced cheese-making course I am assistant in on Saturday. There is always a tase sampling buffet at the end.
Doug from down under (Australia)
Delightful ... you are charming and yet informative. Keep the videos coming .
Perfect! Thank you
Awesome 👏🏻 I thought I am the only one making jam without Pectin 😜
Fabulous!
On top of waffles with some whipped cream...... oh my!
Yay!! Love your canning videos. Do you make homemade nut butter? Love to see that. Plus, any advise on how you keep your lovely kitchen so clean? Thanks for sharing and I recommended your UA-cam channel to my sister. 😃👍
Might go back tomorrow to pick some more.
Fix fruit farm , Hudson New York
Kaleb, made your cherry jam recipe today and it was fabulous! Did not have Kirsch so added almond extract flavoring. This recipe is a keeper to add to my jam canning recipes. I need that jam pan. Can you let me know the brand?
Is it ok to let it cool then reheat when ready to jar and can? Just picked and pitted sour cherries but forgot i had to do an errand.
You're awesome..made mine
Yummmm!
Ty
Wondering if you've tried making Tomato Jam/Preserves. I would love a good recipe for it. My mother used to make it when we were little. She has passed and no one got/has her recipe. Thank You.
What is the plant by your sink?
When I submerge the jars in the water. There's water In it..any suggestions,? Ty
You did it differently before but ok I’ll try it. However, I will add some brandy!
Could you substitute another item for the Kirsch? Another alcohol? Or leave it out? I don't want to buy the Kirsch if I don't have to 😊
My grandma use to put wax on top of her jelly to preserve it. Is that save?
Making with sweet cherries today , cant wait to go sour cherry picking.
Yummy!
If you want whole, beautiful, INTACT Cherries 🍒 use a small HEMOSTAT, a small medical grade Hemostat & Enter the cherry stem area w Hemostat almost closed but not all the way. Open it & squeeze around the pit. Pull or wiggle the pit out. The cherry will look like it’s never been touched. I’ve used this for 3 years & it’s amazing. Plus…. It’s way FASTER than a regular. Cherry Pitter.
❤️
I love cherry jam but I just don't have the patience to pit the cherries so I use frozen.
A hard straw also works, a reusable one
Stainless steel straws work great for pitting cherries.