How to Can Hot Pepper Mustard
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- Опубліковано 18 жов 2020
- Canning becomes a tradition. So much, sometimes, that I forget some recipes aren’t in everyone’s recipe box. A case in point: this hot pepper mustard.
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The idea seems odd, but I've become so used to it on our family table at so many different times of the year. We eat this on everything: nachos (amazing!), pizza (don’t give me that look), meat, sides... it just adds an extra pop of spice and flavor. So far, everyone that tries it falls in love.
Now, it's your turn!
Ingredients:
- 6 cups finely chopped hot peppers
- 4 cups white distilled vinegar
- 3 tsp canning salt
- 2 cups yellow prepared mustard
-1/2 cup monk fruit sugar or granulated white sugar
- 1 cup water
- 7 tbsp cornstarch (USDA recommends using clear jel to thicken canned recipes)
Instructions:
- Prepare peppers by cutting off the stem end. Remove most of the seeds and pith depending on the heat level you desire. Chop finely in a food processor. Pour into a heavy-bottomed 8-quart stockpot.
- Stir in vinegar, salt, mustard, and sugar.
- Bring to a boil, reduce to a low boil, and cook for 10 minutes.
- While cooking, whisk together the water and cornstarch and set aside.
- After the mixture has cooked, remove the pepper mixture from the heat and whisk in the prepared cornstarch slurry.
- Return to a boil and continue to whisk until the mixture boils throughout.
- Once boiled, remove and pour into prepared sterilized pint canning jars. Wipe off the rims of jars. Fit with lids and rings.
- Place in a boiling water bath, covering the jars with at least 1 inch of water. Return the water bath to a boil and process for 25 minutes.
- Remove from the water bath and cool on a rack for 8-12 hours. Store in a cool dark place.
#canning #preserving #hotpepper #mustard - Навчання та стиль
What a hidden gem this channel is. I predict this channel is going places. Thank you for sharing all your recipes in your beautiful kitchen. ❤️
How? How does channel not have at least 200K subs? Friendly and fantastic. We need this in 2020.
I always wondered how he doesn’t have millions of subs. He’s amazing
That mustard is screaming for some eggrolls to go with it.
Slapped on deli ham (thin sliced) and rolled around roasted asparagus spears is MY fave way of using hot mustard! Asparagus ham cigars. Great with cocktails like Bloody Marys!
classy!
My husband LOVES hot pepper mustard!! And your videos are the best!! I know everything you’re talking about in your videos, chores, potluck, grandma recipes, canning, etc.
I love you can here. The more people see how simple it is, the more likely they are to do it.
The first time I’ve seen this recipe and I watch canning videos almost every day. This is awesome.
You and your family will be glad
So good on a cheeseburger or a ribeye on the grill as a brush on raw meat prior to your chosen method of grilling. Allmy friends love this
I love hot pepper mustard on a ham sandwich and also when baking Chinese pork.
I'm certainly going to make this. I know it's delish. Thx for the recipe. I've been gardening and preserving foods all my life, so this us something different to try. Good tip: do NOT tip your jars to get the water off. It can break your seal. Once they have processed the allotted time, turn burner off and let sit for 10 minutes. Take top off canner and let sit 10 more minutes. That helps to insure a good seal. You can dab that little bit of water on top of the jars off with a paper towel. Thx again.
Can I put in a request for canning jalapeno jelly? That stuff is delicious!
Made this a month ago and tried it yesterday. OMG so good!
OMG!!! I'm late to the pepper party BUT I'm coming with bells on and jars are ready!!
I’ve been making this for several years & I share it with many ppl
Everyone loves it. I used flour only because the original recipe said.
I prefer corn starch. Our garden is going crazy & I refuse to let it go to waist.
Just a quick note: The heat of a pepper is not in the seed. The capsaicin is in the connective membrane. There might be a host of other valid reasons to remove them as you do (texture, can be bitter, etc.), but heat isn't one of them.
You're just the best. I love watching your videos.
my hubby and family like hot this looks awesome will be trying this recipe as we love mustard pickles and beans so this should be great thanks for your recipes have made a few of them and we love them
Really enjoy your videos. You have made a lot of my canning easier by the new methods. I have never canned before and I am doing all these garden treats. Jams, butter and juice. And will try more. Thanks for doing all this.
I have soooo many peppers and very few Tomatoes in my garden this year so I am TOTALLY trying this!!!😋😋
I love the way your changing the idea of canning and gardening to simple easy and can do!
Today too many people have opted not to do it.. definitely good to know😊👍AND...
"A lot of problems could be solved with hot pepper mustard"
Well that's a must for sure!😋😆
Omg I love your style of canning! Just so easy and simple! Thank you so much for sharing your recipes!! And your beet recipe is loved by so many people I share a jar with!! It's a hit!!
Myself and everyone I've shared this mustard with, is OBSESSED with it! I eat it on EVERYTHING! 🥰 thnk u for sharing this recipe! A GREAT way to use up and preserve all the peppers in garden!!
Amazing, cannot wait to make this!
Cannot wait to try this recipe, last summer I made your pickles and they were the BEST pickles I EVER tried. Now that recipe is going to be a tradition for my family.
I absolutely LOVE this!!! I grew a bunch of peppers this year so I can make tons of it!!! It goes amazingly on so many things. It takes any sandwich and turns it into WOW!!!
I can’t wait to try this on meatball subs! Thank you for sharing! God bless!
Found you from Facebook. Love your videos!
Must make! Thank you for all you do.
5 second rule! Love it! You’re just Normal! Thanks for the Great videos and recipes. Would love to try canning. Maybe some day! 👍🏻👍🏻👍🏻
Dear god, two of my favorite things mashed together - mustard and hot banana peppers ❤️ will definitely be making this!
THANKS! I know this video is a couple of years old but Ill comment anyways. Summer is nearing its end here in NW Ohio and we can get our first freeze as early as late september. I have already canned four dozen jars of peppers and still have a ton left in my garden. This is just what I was looking for! I'm going to get on it tomorrow. My kids love my peppers and pickles so I'm gonna run this by them. Thanks alot for your great videos and the ease in which you present everything.-----Liked and subbed.
This looks awesome and I will be trying it this year! Thanks for sharing!!
Thank you so mich fo this awesome recipe. You are really a blessing. Stay safe my dear!!
Thank you! So glad you did decide to share this recipe with us. I'm picking peppers today and this is my next recipe.
Caleb wouldn't clear gel be a better more stable thickener for canning ? I love Colman's mustard but find the heat fades after a while.
@J RT Clear Gel is a modified corn starch that does not thin out after being used in canning recipes. Think pie filling but not as thick. you can find it on amazon. Look up Jeni Gough she explains thickeners in one of her videos called thickening agents and how to use them good luck xx
I love this recipe! Thank you for sharing!! and the way you explain, your voice, demeanor and even the lighting in your kitchen makes it so pleasant to listen, learn and get inspired. Thank you again and keep making these awesome videos
I knew from the moment I saw you make this Hot Mustard I had to make so too and I did. It was near the end of the growing season here and I had a very hard time finding the hot peppers but I did find a large basket of them and I think it made about 6-7 jars of mustard, we love it!! I will be growing some of these peppers this year just so I can make more of this fantastic mustard, it is not too hot just the perfect heat. Thank you for sharing your great ideas and videos, I'm subscribed and look forward to seeing more ideas.
Awesome video! Thanks for sharing! Going to make it this weekend.
"It could make some people pass out"....LOL Loved it.
Oh my lord, that kitchen is incredible!!! 😮💨
Love watching your videos no matter what you are doing. My daughter is a traveling nurse who is based at John Deere in Dubuque Iowa til August. Hope she has fun there.
I'm hooked for life, making a double batch/2nd time this season! 😁🌶
I must try this! Thanks
Looks so yummy. I love mustard and spice I use the spicy ketchup also I def need this
Awesome, I will try this thank you.
Wow, I enjoyed your video so much I’m subscribing 😊 thanks for sharing!
I can’t wait to make this! 🥰🌶️
Saw ur live video of u making this with your mom.....THANK YOU for making a video with the recipe!! I'm totally making this today!!😁
Its a great receipe alright,
I acually made it with my homemade yellow mustard.
Wow i love it its simply amazing.
Thanku for a fabulous fantastic receipe.
I LOVE watching you! New subscriber!
ALWAYS
AWESOME videos 👌
I made this and it’s awesome
This looks delicious! Sooo happy you used Monkfruit! I’ve been eating a keto diet for the past 5 years so this will be added to my condiments!... with the addition of a keto thickener 😉. Thanks for sharing! 👍👋🇨🇦
What thickener do you use?
I have made this. It is really good.
I love your videos
Just stubbled upon your channel and I love this one for mustard ..just a question if I wanted to put into 125ml jars how long would I process for? Thanks 😊
Question: what do you use this on? It looks delicious- you have shared great tips- as always ❤️
Just canned a couple of jars of this delicious mustard with peppers from my garden! I had to make Chicken just to put this mustard on, it is addicting!!
I don't like the burn, but this looks amazing!! 💜
that's not really odd, it's old-timey healthy and delicious!
Saved this one for sure. I love spicy 😋
My eyes are 🔥 watching this! But might have to try
MAKING IT !
I love pepper mustard! What if you use white wine vinegar or apple cider instead of white vinegar? Have a great week! Dee from MN. :)
Love ur stove
Thank you
Ok Kaleb, first this is amazing!!! I love mustard on just about everything but adding hot sauce to my mustard just ain't working for me. Thanks so much, love your channel!!😊
Making this right now. But I guess I'm a little afraid of the heat si i used banana peppers and jalapeno peppers to taste. Will try it out in a few days and will comment on it then. Looking forward to trying it 😊
What brand of bottles do you use? and I would like to know the name of the tongs you use to take the jars out of the hot water. Thank you very much
I bet you , that is really good on hotdogs .yum
Please do some sweet banana peppers. Love watching your videos
I want to use the cornstarch first instead of the clear gel. How much did you use?
I grew hungarian wax peppers this year, omg I have so many and had no idea what to do with them....Can you use this in this recipe? Is there other ideas for them?
Can I use a cast iron Dutch over instead of a heavy bottom pot? For the cooking not the canning process.
I just wanted to let you know I paid 10 dollars for one pound of black ripe figs at my Asian market so count yourself a lucky lucky fellow I do appreciate your figs
The Jenair food processor unit. It did everything. Lol memories. Try affording them now??$$
Coolest stove
I want to make but dont need 5 jars..is there a recipe for one jar or two?
so...cornstarch doesn't break down during the canning time??? im so happy if that's the case! i've been avoiding cornstarch for canning because i read it breaks down but that must be only for pressure canning!
Yummy. If you were going to use regular sugar, how much would you use?
Experiment in the kitchen and find the ratio that fits your needs. Consider starting with 1/3 cup monk fruit sugar for 1 cup sugar. Monk fruit sweeteners have been categorized as Generally Recognized as Safe (GRAS) by the U.S. Food and Drug Administration (FDA) since 2009.
WOW -thats hot stuff🥵🌵I'm unfortunately no longer able to eat spicy due to esophageal problems caused by too much acid & citrus in my younger years😩But if I could I would definitely try this out. I 🤔 on eggs Benedict, pizza etc.
What Acidity of Vinager Do You Use
Can you do this with ghost peppers? Would it be too 🔥?
Oh please do an easy vegetable soup
Kaleb why do you take the ring off after it pops
Love you kaleb
Can i uae habanero peppers? I had a friend give me quite a few orange habanero
Mummy!
I’ll try this. I’m pretty sure my hubby will like it.
I HAVE WAITED MONTHS TO MAKE THIS AND COULDN'T STOP THINKING ABOUT IT LOL :) I FINALLY FADE THIS AND SADLY I DON'T LIKE IT WHICH TRULY SURPRISES ME :( I WANT TO LIKE IT SO BAD :(
That's in San Diego California
Instead of yellow mustard I use spicy brown mustard. Both are great tho.
OH YEAH...SOME OF THAT MIXED WITH SOME DUCK SAUCE....WHERES OUR EGGROLLS AT!!!!!!!! ?
You have good recipes it's not weird It is called mustard. You used monk fruit how about using coconut sugar instead
My mom yrs ago made chili sauce with jalapeño and didn’t wear gloves poor thing. Her arms and hands were burned
Yummmmm
I want to come play with you in your kitchen ...
i cant fin the recipe
You can get the recipe in the description of the video of here: www.wyseguide.com/hot-pepper-mustard/
A good facial should always be hot and sticky
Come on now plenty of viewers wanted to see you touch your eyes after you said that