This Cornbread Loaf has a Wonderful Flavour...
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- Опубліковано 1 тра 2022
- This loaf is a variation of my everyday Homemade Bread Recipe. The rich flavour goes especially well with butter and eggs. We love the golden soft texture of the bread and the lovely crunch of the crust as it comes out of the oven, fresh and steaming...
• Website: margaretsmakeandbake.wixsite....
• Instagram: / margaretsmakeandbake
Ingredients:
300g Strong Plain Flour
200g Fine Cornmeal
A little Salt
7g Fast Action Instant Yeast
390ml Warm Water
Coarse Cornmeal to sprinkle
Method:
1) Preheat oven to Gas 8/220’C or 450’F
2) Mix the 300g strong flour, 200g Fine Cornmeal and 1 tsp salt together
3) Add the 7g Fast Action Instant Yeast and stir
4) Pour in the 390ml warm to the touch water
5) Mix well (I like to use my hand mixer with the dough attachment; this takes 5 mins)
6) Cover with oiled clingfilm and leave in a warm place for about an hour, or until doubled in size
7) Sprinkle a little coarse cornmeal into your loaf tin
8) Pop the dough out onto a floured board and knock back
9) Shape to fit your loaf tin, sprinkle a little more coarse cornmeal on top if you wish
10) Cover again and leave to rise again for about ½ hour or until doubled in size
11) Bake for 40- 45 mins (I recommend covering the loaf with loose foil to make sure it does not brown too much)
12) Take out of the loaf tin when cooked ( it should sound solid when tapped on the base)
Music:
Arkansas Traveler by Nat Keefe & Hot Buttered Rum
Nat Keefe on UA-cam: / @natkeefe - Навчання та стиль
Hi, Margaret!
It was really interesting seeing you make this cornbread loaf. In the US, cornbread is almost always a quick bread with baking powder or baking soda, not yeast. I am really curious how the texture would be in person in comparison to cornbread here. Good to know that water in the oven will help the bread rise even more.
Thanks for such a good recipe!
Hi there Parnell, I love American corn bread; it goes so well with lots of meals. I love it with a chicken roast dinner.
Over here we can buy cornmeal bread in the shops but I love homemade bread so thought I would experiment. Thanks for popping by 👍
Thanks for sharing this recipe Margaret it really does look like a very easy loaf to make I will have to give it a try have a good day my friend
Hi there Andrew....👋
I'd like to hear an audio book with your voice ❤
Aw thanks...😊
What a lovely bread recipe, Margaret! I really want to try it! ❤
Thanks Stephanie, I hope you do. This is a real rasty bread...😁👍
There's nothing corny about this loaf...But wait..There IS!!!! Totally awesome Margaret your Cornbread Loaf looks sublime!!!!
😁👍
The cornbread loaf looks soft, and delicious with butter. Thumbs up! 12
😁👍
Hi Margaret! What a gorgeous loaf of homemade bread! I bet the cornmeal gives it a nice texture! Ive only made cornbread with cornmeal..so I really want to try this!!
Hi there Karen 👋
Thought I'd experiment here as I love the flavours of cornmeal. Hope you get chance to try it...😁👍
wow that loaf really must be so good! I love the softness and the crust looks perfect! I'd love a taste of this right now!
Hee hee, I'm glad you enjoyed it 😀
love your recipe, looks so fantastic!🤤 thanks for sharing 😘 have a nice week! 😘
Hi, thanks for watching 👀
beautiful bread Margaret:) I bake my own bread for the last few years, but I'm using spelt and white flour. I'll definitely try your recipe, the bead looks perfect:) thank you for sharing
Thanks for your kind words. I do hope you try, I'm sure you will love it 😀
Corn bread looks great
Thanks 😊
Wow looks yummy 😋 👌👌
Thanks
This looks wonderful!
Thanks 😊
Delicious recipe Looks so yummy Thank you for sharing this lovely recipe. Pls stay united and in touch
Thanks for popping by 👍
Yumm yumm corn bread
😁👍
Looks so tasty and fantastic!
Hey thanks 😊
Looks wonderful. Could one toast it Margaret?
Yes, absolutely, it makes great toast...👍
Yum
Ha ha, yes, absolutely...😁
Wow look so yummy 😋
Thanks for your kind words 👍
Wonderful
😁👍