FOR AN AUTHENTIC TRES LECHES CAKE USE THIS RECIPE- ua-cam.com/video/VSaaNzaroGA/v-deo.html The 1.0 recipe is for those that don't like the over soaked tres leches cake. It's a firm texture.
Hi! In the video you say 1 1/2 teaspoons of baking powder but in the description box it says 1 1/2 tablespoons of baking powder. I wanted to know which measurement should I use? Also, thank you for this amazing recipe! It looks spectacular😋😋
I made my first ever tres leche cake. Came out delicious. I don’t care for over soaked so this is perfecto! Please, don’t take this off. I need it!!😊 thank you!!
My mother was always so busy working my whole life she wouldn’t always have time to make food let alone teach me so now that she’s getting older I wanna do something nice and surprise her. This gave me such mom vibes and I love it
BAKING TIP: If you don't have cake flour take a level cup of all purpose flour, remove 2 tablespoons of that flour from the cup and then add two tablespoons of cornstarch to replace the flour you took out. Sift it 3-5 times to make it fluffy and airy! ( PLS LIKE SO PEOPLE KNOW)
I second the replacement too. Cake flour is expensive and over rated when all purpose, unbleached white flour can be turned into cake flour by reducing and adding cornstarch. Thanks!
I'm hooked on this cake. I've found this cake at Publix and I've eaten 6 all myself. I really want to make one myself. You make it look pretty easy. Love your personally. Thank you for sharing. Debbie
I've been making this for the last 3 years, I’ve made it around 20 times so far, the first time I made it, it turned out prefect although From the 20 times I’ve made it not all of them came out perfect. Some of them came out dense and none of the milk mixture would absorb, I got frustrated because I knew there wasn’t anything wrong with the recipe because the first 8-10 times I made it it came out perfect. Now I made it again last night after about 8 months and it came out perfect once again. From what I detected my mistake was with folding the egg whites into the batter you have to be very careful during the process, if you over mix it and too much of the air comes out of the egg whites then it will come out dense, and also make sure you mix it evenly, there shouldn’t be any streaks of batter without the egg whites or else that spot in the cake will be de dense and won’t absorb the milk. So if you try this recipe once and it doesn’t work out then try it again!! Because this is a great recipe (hence why I’ve made it 20 time 😂)
I made this for my boyfriends birthday the other day. Mind you, I've never made a cake before. This was my first time. I was nervous and I had been watching this for the past week just to get familiar with it. Honestly my first attempt was pretty bad, my cake shrunk. It was probably because the temperature on the oven was too high, and the batter was too runny, and I didn't get the air bubbles out... My best advice? To anyone having a hard time, listen when she says if its too runny to add more flour and everything else lol. I did use the Swans Down cake flour. But I am a beginner when it comes to baking. My second attempt was much better. The cake came out great. I paid a little more attention and took more time with it. So patience is important. Just don't rush, follow the steps carefully. My blending of the eggwhites took more than 6 minutes, I'll say it took me about 10 minutes or so. But she does a great job of clarifying everything. Everyone enjoyed the final product. There was no left overs :( But I was so happy that everyone loved it. I was almost worried I would have to go buy a cake from the store. Annnnd I actually put more strawberries in mine because I looooove strawberries. :) This is a fantastic recipe. I will make it a few more times throughout this year just to get more confident with it. Thank you so much for sharing this with us @Views on the road P.S. I Used Cool whip! Sorry! :p Just kidding! I took the extra step. Thank you for teaching me how to make whipped cream. :) Subscribed!!!
@@irenegonzalez1144 baking is a science. The ratio of ingredients has to be correct. The temperature has to be accurate (so preheat that oven if baking!) Add the dry ingredients little by little to the wet, not the other way around. Make sure to use a non-plastic bowl for beating the egg whites, and make darned sure not one bit of yolk gets in the whites. I could go on and on. Don't give up. Read a few baking hints on Google. Don't give up! Homemade baked goods are fantastic - no weird chemical taste, no cheapy ingredients, and your friends and family will be so appreciative!
@@irenegonzalez1144 Don't worry, you'll get it just keep trying. Make sure you use Swans Down flour. I basically went through the video and matched every single brand she used in the video! Good luck!
My boyfriend loves tres leches cake so I went on youtube and stumbled across your recipe and I was so excited to try it. We finally got a new oven since our other one wasn't working and I was like well what better time than now. I bought all my ingredients and my first time making it (not gonna lie was terrible) the batter was too runny and I think it might've been because the eggs that I used were huge and I added more flour to even it out but it didn't work. I was pretty bummed out because my boyfriend was coming over soon so ended up throwing it away and starting over. My second time was so much better. The cake still shrunk but not nearly as bad. It is SO important to listen to everything that she has to say and especially when it comes to having patience. My cake had trouble absorbing all the liquid but everyone loved it. I wish I had a picture to show you guys but it was gone quickly. For anyone wanting to make it don't feel discouraged and take your time! Lastly, I just wanna give a huge thanks to Stephanie for all the hard work she puts in. Sometimes making Mexican dishes can be very tedious. I'm looking forward to trying your new tres leches recipe because my family LOVES a fluffy tres leches and also many of the other recipes you have on your channel. Thank you for encouraging me to get back in the kitchen and for being so lovely!
My daughter asked for this cake for her birthday. I’ve never made this before, but you made me feel confident enough to try! I think it’s the most amazing cake I’ve ever made (and I’ve made some pretty great cakes) but this was gone so fast. And honestly, it was really fun to make. THANK YOU! This really boosted my baking confidence.
you got this! We have a few others recipes for this cake. If you need extra help try the 2.0 Here is the chocolate version -ua-cam.com/video/z9hm1hEgd70/v-deo.html
@@redcoff it was a hit with everyone! I’ve made it before but it didn’t turn out half as good as this recipe. Definitely glad I found this page. Happy birthday to your son! He’s going to love his cake!
FIRST TIME everrr making Tres Leches for my boyfriend's birthday per his request. I stumbled across your video and followed your recipe step by step. I still made it "comfortable for my home" like you said by adding more vanilla extract and Carmel condensed milk on top and OMG!!!! IT WAS A HIT. It was so so so so sooooo good. He had 4 slices and I brought some to work and everyone loved it. You are amazing. Thank you for making me look like a professional. Thanks for posting! Now I'm a forever returning viewer 😋👌
Hi Devyn Fish, Thank you for the love & support🤗 I'm so happy to hear that you made the recipe comfortable for your home & that your boyfriend loved the cake, OH YEAH💖
I have been researching this cake and watching so many videos on how to make one, because my daughter's step mom bought one for her dad's bday and she raved about it. With her bday in 2 days I want to make it for her! I have settled on YOUR recipe and technique as you seem the most realistic presenter! Ty for this video!!
Several years ago, I was in Mexico and loved all of the different foods on the streets! We were sitting on the beach eating oysters at a small oyster stand, where they were freshly gathered out of the water. There was a family there having a birthday party and had a tres leches cake. They brought all three of us a piece of this cake and it was the absolute best ever! It was so good that I got home and had to look up the recipe and find out what kind of cake it actually was! ;-) Keep on doing what you do!
Thank you. I appreciate that. This recipe is a difficult one and I tried to give as many details as possible. Considering it took me a few times to get it just right. 💞
This is the 8th or 9th time I’ve used this recipe and it turns out perfection every time! I have it saved in my videos, and I’d be lost without it!! Thank you for a thorough and easy to follow tutorial ❤️
Dang, I watched this whole thing like I was gonna get a piece or something, lol. It looks really good and I wanna try to make it. Thanks for sharing! 😊
Love your videos. You explain things like my aunts did growing up. I love it! Mixing tip - Always beat your egg whites first and if using a hand mixer try a glass bowl as the metal with interact with the whites. It will take less time. Ignore that if you use a stand mixer because they are stronger in beating. Egg whites also get beat first so everything stays clean any egg yolk or oil will cause them to take a long time and/or not stiffen at all. Also, you can go directly to beat the yolks and won't have to wash the beaters in-between.
I love this recipe. I think I’ve made it at least ten times. I always learn more as I make it. It use to take me so long to make the peeks with the egg whites. I realized what I was doing wrong. I was getting just a little bit yolk in the whites and that wouldn’t let me make the peeks I needed. Just making that change and being careful when separating them. I MADE THE PEEKS IN 5 MINUTES!!!!!! I just wanted to share this in case this is happening to someone. I remember taking 20 + minutes making the peeks lol cake still tasted good. But this time with the right peeks it was wayyyyyyy better.
Thanks for sharing the bloopers for us beginners I know I appreciate it! I can cook but cannot bake 🤣 lol I will be trying to make her recipe and keep your pointers in mind! 😉😊💕
Also your bowl and your beaters have to be CLEAN clean. Idk why but if you have any water, bits of batter, etc, they will not make any semblance of peaks.
I'm waiting on my cake to absorb the syrup now. My Abuela used to make this when I was little. Its been 2 years since she passed away now so its time I made it. Thank you for this video. And the ramen tortilla were amazing.
@@Mari-lj7cp i used everything she did except i ran out of regular milk so i used half a cup with the other half being almond milk. i'm not sure if it made a difference
Hands down, the best tutorial for this cake. Thank you for not speeding up and assuming us newbies know every step or what it’s suppose to look like! Especially helpful when you slowed down and took the time to say “if it looks like this then it’s not ready”. So detailed and helpful 😊
Great recipe😋 I have a suggestion...If you pour the milk mixture onto the cake when it is still warm, wait at least 7-10 minutes after taking out of oven. The cake will absorb all the milk and you will not have to poke holes. No worries that a part of the cake has more milk than others. I have been doing it this way for years. It works great.
I have had tres leches cake and this looks like it's totally doable...but I just wanted you to know how impressed I am with the way you handled your son. He was polite when he came in (a testament to the way you talk to him), but when you reminded him you were recording, he quieted right away until you invited him to come and say hi to us. You weren't short or snappish or critical in any way and his smiles and willingness to cooperate are obviously the product of this being the main way you deal with him. Good parenting is a product of good parenting, so your mother deserves credit as well. Enjoy every moment with that little boy...you and he both deserve it.
I made this for our big Christmas dinner dessert!!! You are a genius! I did this exactly like you suggested, I didn’t take any short cuts and listened 3 times before I even started and even played it while I made it. This is the most “worth it” cake ever! It tastes amazing, the cake is so perfect for holding all the syrup without falling apart but still the most luscious and delicious treat you will ever want to serve your loved ones. I added both the cinnamon and 🍓’s took it over the top. My family thanks you too!
I'm overjoyed--yay!!! I love that you did your homework and listened before making the recipe! I find this is the easiest way to retain information and make sure the steps are followed. Give your family my best! Happy New Year🤗
Tres leches cak is hands down THE best cake ever! Thank you for showing us the best way to make it!!!! Love your channel. You always make me so hungry😂
I’ve been watching both your videos for your tres leches over and over again and finally made it today this Sunday is my daughters baby shower and I had a tres Lethe cake for my shower so I want to have the same for her my daughter💗It was amazing!! I had a few dry spots in the cake and my whipped cream wasn’t as thick as I wanted but this was only my first try but I always loved this cake🍰🍰🥄 my daughters cousin would always make this and she was the one who made it for my shower and since she’s passed I haven’t had it since😢 but it feels like she was in the kitchen with me as I made this cake 🥰😇I love love love it thank you so much 🥰☺️❤️
I made this and damn near ate the whole cake by myself! I didn't want to share 😂😂😂 I wish I could post pictures but it came out perfect, EVERYONE LOVED IT!!!
Girl this love making music when you were spreading the cream 😂👌🏾🙌🏾 I don’t know whether to call my husband or go make this cake 😂😂😂😂 looooks soooooo bomb!
I have tried this cake 2x and I have found that it is the only Mexican food that I do not care for seems like there was no van. Flavor and I did not like the can milk in it mane a different milk ex. Van.
Lol. "You think this is going to be your peak... nah keep going." One of my fav to make for the fam. I love introducing my cultural foods to my husbands side.
Used to recipe multiple times. Best tres leches recipe on youtube! Your egg whites must be whipped correctly and folded with patience to get the desired results. Sift the flour too if you can.
You are an amazing woman. I have been baking and cooking since I was 12 years old, I am now 75 and I want you to know, you such a cute, I would love to adopt you and your family; Just kidding, I already have 6 kids. You are truly one of the best young cooks I have seen on UA-cam. I am glad I found you on here, I love your recipes. My granddaughter looks just like you. She is Hawaiian, Mexican and white and I swear she does look like you. Thank you so much for your wonderful recipes. I will be on your site all the time, so know I am so happy to get to know you. I live in Utah and you live inh Texas, right? Take care and I will meet up with you again soon.
This recipe sounds wonderful! I must try. One thing I really appreciated about your video, is that your instructions are VERY detailed! This is so needed for the person that has never whipped eggs and sugar together, whipped egg whites into peaks or folded anything into a batter. Showing this to my granddaughter that needs to learn these tricks. Thank You. We may be making this for a Christmas dessert. Pies get boring after Thanksgiving!
Thank you for your kind feedback. We are reaching a generation that hasn't been taught to cook. I believe that by sharing this way in a more open mindset we can all learn from each other. 💞
I commented 1 year ago and said how I failed at making this. Here we are 1 year later I have mastered this recipe! I make it for every family function and my son has requested it for his birthday this weekend. This is the best recipe ever! Now my family hates store bought tres leche 😂
On my way to the store to get what I need to make the cake because we know I’ll be up at 2-3 am eating it in the dark trying not to wake my husband and kids lol 😂 #viewsclub
Oh my goodness, YESSSSS, I love the way you roll! Okay, I love eating in the dark too 🤣 Save some of that syrup You will not regret it🤗 #ViewsClub Pls tell me how it turns out, amiga.
I just want to cry it tastes so good and much more simple to do than other recipes. Kudo's to you honey!! Whoever is reading this and hasn't tried the recipe out, DO IT NOW you won't regret it !
When you mentioned plating, I chuckled and thought about what my son says, "Quit apologizing for the food, Mom ... it may not look pretty, but it eats good!"
So I made this cake yesterday and followed the recipe to the T, it did come out exactly like the one in the video. The cake bread is really good, bouncy and moist. But in my opinion the only thing missing from this recipe is more syrup. We love our 3 leches cake to be extra syrupy, now don't get me wrong the edges of this cake are the best slices because they are drenched in sauce it's just the middle that is dry. So when making this cake if u like the cake to be all @ syrupy then double the syrup recipe. Other than that it is really good and I will be making again with more syrup
I hate when it's dry I swear I like mine drenched! When I buy it by the slice I make sure the container is at least 50 to 75% full of milk that's what makes this cake!
Tre leches is the best. If you are in a pinch, I found that a pound cake box mix works perfect for tres leches. Also, for my syrup mixture along with the extra vanilla I add about a quarter cup of vanilla rum. It is a huge hit. Great job girl. Keep doing what you are doing.
I love her I no shes so funny gosh I gotta make this in scared I'm half mexican and my man is 100 percent I cook good for a half mexican women lol. I never made this he loves this kind of cake I'm watching step by step😂😘💕
I was already enjoying your baking skills, but when that little smiling face popped up behind the counter my heart melted! Thank you for making such great videos!
I'm making it right now, I love baking and I've never made a tres leches cake, but my house smells delicious, the cake is currently in the fridge, I'm about to wake the frosting, just like you said, lol I don't like cool whip cream, I like to make it myself, kids are at school, husband is working but once they get here and eat, this will be a little surprise for them, thank you so much for this recipe you're awesome ❤❤
My daughter wants a tres leche for her birthday. Last year a friend bought her one, I think it was $60. Too much but she was so happy. I’m excited to make it this year. Thanks for sharing this recipe! And it’s in English too! 🙏🏼
@@lynnb1674 it depends on the size and where you purchase it. I allways get a quarter sheet cake for $40, 1/2 sheet I think is $60 and full sheet is $120. Some places charge extra for filling.
The only place that even knew what I was asking when I called quoted me the same (and I’m in a pretty strong Latino area of the city, surprised by the lack of bakeries). I was told those were “white girl prices”. Had my Spanish speaking friend call back and it was $20. 😂
Chica I did this recipe for my hubby’s birthday cake and let me tell you ahora todos kieren que yo le haga un tres leche por su cumpleaños 💖🤣 gracias amiga buena receta buenas instrucciones !! I took the extra step no short cuts ! #nocoolwhip
Greetings from Belize, Central America. I tried this cake on Monday for my mom’s birthday. I struggled with the topping but got it to the end. Everyone enjoyed.
This is seriously my fave cake but I don’t speak Spanish and I can’t follow a lot of the recipes. I can never order it to be made here like this for some reason but this is exactly what I love and remember about this cake from my childhood! Making for my hubby. Or just myself. We shall see 😉
Looks yummy! I’ve been making TL cakes for years at my bakery/ coffee house. A fav of my customers! I instead use 2 spring form pans. That way you will have slightly mashed and lightly sweetened fresh strawberries ( or whatever fruit you use) in the center of each slice as well as on top. I also Rotate back and forth between evaporated milk and canned coconut milk. Best to cover with foil after you’ve forked and poured your 3 milks and made sure they are evenly absorbed throughout the cake for at least a full day and night. Also I use powdered sugar with heavy whipping cream instead of granulated sugar. Great flavor profile as it blends with the heavy whipping cream better. Just like most other bakeries make whipped cream and coffee houses like mine are use in their whipped cream dispensers to top coffee drinks. DELICIOUS! This cake looks delish too!
OMG!!! No lie, best tres leches cake I’ve ever had! Tres leches is my favorite cake, so thank you for this recipe. I wonder how it’ll taste with a little rum or baileys in the leche mix 🤔
I have made this cake more times than I can remember! My family loves it! My husband is always requesting it. He says it taste just like it came straight from the bakery! I recently made it for daughters birthday party because my husband's family doesn't like regular cake very much. I was a little nervous that they would judge it harshly but they all loved it! I definitely recommend that everyone that has not already tried this cake out GO FOR IT!
Thank you for this amazing recipe . I made it for my son’s Mexican Day at school in the UK and it was a success - I will def make it again thank you . I followed your exact tips and it worked amazingly so thank you !
My 7 year old nephew and I LOVED this video. Thank you so much for all the details. Don't be upset but we used a Box mix. But it's the method, the understanding, the cultural aspect, and history that really made him proud of his final product. I normally order a 3 leches cake for my birthday every year for years. Sorry ate it all and forgot to take a pic.🤣 We love all your videos but this one is very special to us.❤
I love Tres Leches cake!! It looks delicious! I make a Pina Colada Tres Leches cake. I add crushed pineapple to my cake batter. I use carnation evaporated milk, sweetened condensed milk and cream of coconut milk. After frosting with whip cream I sprinkle shredded toasted coconut. Its sooo good!!
I love how you didn’t edit out your husband or son! Made me feel like I was right there with you! 😂 the cake looks delicious, I can’t wait to try out the recipe!
Oh my goodness this looks sooooo delicious! Thank you for sharing the authentic way to make this from scratch but I will definitely have to practice I have never made a cake completely from scratch but will definitely try this every weekend or every other weekend until I get it right! Thanks again for showing & sharing how to make it !
Awesome recipe, looks delicious I’m glad you cut cake to let us see the texture, that glass pan is awesome we have one we’ve had at least twenty years love it! And the off set spatula you used does make things easier!
I made this for a birthday and it was one of the best cakes I have ever eaten. Thanks Mamma! I did use a stand mixer since I have arthritis, all that hand mixing is a killer. Also the cake got super puffy in the oven. It rose over an inch above the top of the pan and then fell quite a bit as it cooled, so it ended up with a sunken middle and raised edges. I’m guessing this might be because I’m at a high altitude in the Rocky Mountains of Montana? But it still tasted fantastic and the texture was great!
This is the only explanation and demo I’ll ever follow going forward!!! It beats all the other recipes and instructional vids out there. Thank you! I’ve followed a similar recipe for a few years now though it incorporates butter early and coconut milk + coco crema in the milk mixture. So yum!
I make this cake from your video every October for my husband's birthday. He grew up in a very Mexican household and he LOVES this cake. Thank you for your help! I love this video, I watch it every year.
I made your recipe yesterday and loved it. I must admit that my egg whites did not get stiff (I used cold eggs, some of the yoke spilled in, and I added the sugar too early) and gave up after 15min of trying to beat them. It still came out wonderful! The real magic happens when you let the cake sit in the fridge over night! The husband already ate half. I can't wait to try this again and this time make it with the fluffy egg whites and see how it affects the cake. God bless! Love your channel!
FOR AN AUTHENTIC TRES LECHES CAKE USE THIS RECIPE- ua-cam.com/video/VSaaNzaroGA/v-deo.html
The 1.0 recipe is for those that don't like the over soaked tres leches cake. It's a firm texture.
Hi! In the video you say 1 1/2 teaspoons of baking powder but in the description box it says 1 1/2 tablespoons of baking powder. I wanted to know which measurement should I use? Also, thank you for this amazing recipe! It looks spectacular😋😋
Yes they have cake leviers can find them at any baking shop sometimes Walton's sales them at Walmart .
Views on the road gelatina de cafe
Views on the road To I
Riella's Ma I’m betting on Teaspoons
This is a real mom making this video and I love it. The old pan, the child, the dogs, the husband. Thank you for bringing us into your home.
I appreciate that so much❤
😒 what? Lol
Kaylee Yaylee yes
@@sabsanchezzz hey my name is Ashley 😁
@@sabsanchezzz my name is Ashley 😁😀😁 cake 🎂
Please never take this down. This is THE BEST tres leches I’ve ever had. Not too milky or dense, fluffy, sweet, smooth… just delicious!
You got it 🥰🫶🏽💕
I made my first ever tres leche cake. Came out delicious. I don’t care for over soaked so this is perfecto!
Please, don’t take this off. I need it!!😊 thank you!!
My mother was always so busy working my whole life she wouldn’t always have time to make food let alone teach me so now that she’s getting older I wanna do something nice and surprise her. This gave me such mom vibes and I love it
Aww sweet daughter. Your mom will appreciate that you thought of her 👍
Awwww
BAKING TIP: If you don't have cake flour take a level cup of all purpose flour, remove 2 tablespoons of that flour from the cup and then add two tablespoons of cornstarch to replace the flour you took out. Sift it 3-5 times to make it fluffy and airy!
( PLS LIKE SO PEOPLE KNOW)
Jokersonyou 👈🏾 Thank you
Yes tyy
I second the replacement too. Cake flour is expensive and over rated when all purpose, unbleached white flour can be turned into cake flour by reducing and adding cornstarch. Thanks!
Ty the only problem is I don't have cornstarch XD
@@karensoto3697 it's fine! She just came out with another recipe video using all purpose flour! Go check it out! If im not too late lol!
I love how real you are ! The way you talk cracks me up “you think your done ? Na blend it again”😂
I'm hooked on this cake. I've found this cake at Publix and I've eaten 6 all myself. I really want to make one myself. You make it look pretty easy. Love your personally. Thank you for sharing.
Debbie
Lmao that's when I hit that subscribe button 🤣
I've been making this for the last 3 years, I’ve made it around 20 times so far, the first time I made it, it turned out prefect although From the 20 times I’ve made it not all of them came out perfect. Some of them came out dense and none of the milk mixture would absorb, I got frustrated because I knew there wasn’t anything wrong with the recipe because the first 8-10 times I made it it came out perfect. Now I made it again last night after about 8 months and it came out perfect once again. From what I detected my mistake was with folding the egg whites into the batter you have to be very careful during the process, if you over mix it and too much of the air comes out of the egg whites then it will come out dense, and also make sure you mix it evenly, there shouldn’t be any streaks of batter without the egg whites or else that spot in the cake will be de dense and won’t absorb the milk. So if you try this recipe once and it doesn’t work out then try it again!! Because this is a great recipe (hence why I’ve made it 20 time 😂)
I made this for my boyfriends birthday the other day. Mind you, I've never made a cake before. This was my first time. I was nervous and I had been watching this for the past week just to get familiar with it. Honestly my first attempt was pretty bad, my cake shrunk. It was probably because the temperature on the oven was too high, and the batter was too runny, and I didn't get the air bubbles out... My best advice? To anyone having a hard time, listen when she says if its too runny to add more flour and everything else lol. I did use the Swans Down cake flour. But I am a beginner when it comes to baking.
My second attempt was much better. The cake came out great. I paid a little more attention and took more time with it. So patience is important. Just don't rush, follow the steps carefully. My blending of the eggwhites took more than 6 minutes, I'll say it took me about 10 minutes or so. But she does a great job of clarifying everything. Everyone enjoyed the final product. There was no left overs :( But I was so happy that everyone loved it. I was almost worried I would have to go buy a cake from the store. Annnnd I actually put more strawberries in mine because I looooove strawberries. :)
This is a fantastic recipe. I will make it a few more times throughout this year just to get more confident with it. Thank you so much for sharing this with us @Views on the road
P.S.
I Used Cool whip! Sorry! :p
Just kidding! I took the extra step. Thank you for teaching me how to make whipped cream. :) Subscribed!!!
Hola Maritza! You make me so proud ❤️ your assessment was spot on, I'm going to pin your comment!!
@@Viewsontheroad Yes hahaha! :) Basically no shortcuts! lol Thank you again! I am so happy to see you responded :)
I tried it today. And yes, it shrunk ☹. I tried a different batch and the same thing happened. I couldn't figure out what I was doing wrong.
@@irenegonzalez1144 baking is a science. The ratio of ingredients has to be correct. The temperature has to be accurate (so preheat that oven if baking!) Add the dry ingredients little by little to the wet, not the other way around. Make sure to use a non-plastic bowl for beating the egg whites, and make darned sure not one bit of yolk gets in the whites. I could go on and on. Don't give up. Read a few baking hints on Google. Don't give up! Homemade baked goods are fantastic - no weird chemical taste, no cheapy ingredients, and your friends and family will be so appreciative!
@@irenegonzalez1144 Don't worry, you'll get it just keep trying. Make sure you use Swans Down flour. I basically went through the video and matched every single brand she used in the video! Good luck!
My boyfriend loves tres leches cake so I went on youtube and stumbled across your recipe and I was so excited to try it. We finally got a new oven since our other one wasn't working and I was like well what better time than now. I bought all my ingredients and my first time making it (not gonna lie was terrible) the batter was too runny and I think it might've been because the eggs that I used were huge and I added more flour to even it out but it didn't work. I was pretty bummed out because my boyfriend was coming over soon so ended up throwing it away and starting over. My second time was so much better. The cake still shrunk but not nearly as bad. It is SO important to listen to everything that she has to say and especially when it comes to having patience. My cake had trouble absorbing all the liquid but everyone loved it. I wish I had a picture to show you guys but it was gone quickly. For anyone wanting to make it don't feel discouraged and take your time!
Lastly, I just wanna give a huge thanks to Stephanie for all the hard work she puts in. Sometimes making Mexican dishes can be very tedious. I'm looking forward to trying your new tres leches recipe because my family LOVES a fluffy tres leches and also many of the other recipes you have on your channel. Thank you for encouraging me to get back in the kitchen and for being so lovely!
Me too
My daughter asked for this cake for her birthday. I’ve never made this before, but you made me feel confident enough to try! I think it’s the most amazing cake I’ve ever made (and I’ve made some pretty great cakes) but this was gone so fast. And honestly, it was really fun to make. THANK YOU! This really boosted my baking confidence.
you got this! We have a few others recipes for this cake. If you need extra help try the 2.0
Here is the chocolate version -ua-cam.com/video/z9hm1hEgd70/v-deo.html
My son asked for it for his bday, same reason I'm here! How'd she like it?
@@redcoff it was a hit with everyone! I’ve made it before but it didn’t turn out half as good as this recipe. Definitely glad I found this page. Happy birthday to your son! He’s going to love his cake!
@@Viewsontheroad @12:43 you ended up firing that dude. 😆
I love how specific & detailed you are. It makes it easier for people like me who are not pros at this.
Ohhhhhh honey, we ALL got time now lmao ain't NOBODY have an excuse not to make this now
I'm dead 😂 I'm looking at how to make it and I was ready to go when I didn't have the ingredients 😔😂
Catherine Hill thanks to Corona we all got time
i have an excuse... I'M TOOO LAZY XD lol I'm jk I can be lazy but I'm very active too
😂😂😂😂 thats what my husband just told me! I’m getting ready to make this for the holidays! I am so excited! Ase’
My mom bought me a piece of tres leches cake the other day and it was so good now my mind is 100% set on making and eating this cake
FIRST TIME everrr making Tres Leches for my boyfriend's birthday per his request. I stumbled across your video and followed your recipe step by step. I still made it "comfortable for my home" like you said by adding more vanilla extract and Carmel condensed milk on top and OMG!!!! IT WAS A HIT. It was so so so so sooooo good. He had 4 slices and I brought some to work and everyone loved it. You are amazing. Thank you for making me look like a professional. Thanks for posting! Now I'm a forever returning viewer 😋👌
Hi Devyn Fish, Thank you for the love & support🤗 I'm so happy to hear that you made the recipe comfortable for your home & that your boyfriend loved the cake, OH YEAH💖
😋😋😋😋😋😋
I actually love the "sogginess" that 3 leches has.
I know me too! Lol
Same
It was my birthday cake growing up
But yet it's gotta have a firmness too. Can't just be mushy, y'know?
@@goudagirl6095 yeah I like mine in the middle not too mushy or firm
I have been researching this cake and watching so many videos on how to make one, because my daughter's step mom bought one for her dad's bday and she raved about it. With her bday in 2 days I want to make it for her! I have settled on YOUR recipe and technique as you seem the most realistic presenter! Ty for this video!!
I came for enchiladas and stayed for Tres Leches!! I'm so making this!! That looks amazing!! Also making the enchiladas of course!!
RheannaBanana that is literally what I did. Making enchiladas too, Lmaoooo
“You’re gonna think you’re ready. Nah, keep going.” Lol helpful asf
Several years ago, I was in Mexico and loved all of the different foods on the streets! We were sitting on the beach eating oysters at a small oyster stand, where they were freshly gathered out of the water. There was a family there having a birthday party and had a tres leches cake. They brought all three of us a piece of this cake and it was the absolute best ever! It was so good that I got home and had to look up the recipe and find out what kind of cake it actually was! ;-) Keep on doing what you do!
I didn't think i was gonna watch all of this but 27 minutes in gurrl i love your way
Thank you. I appreciate that. This recipe is a difficult one and I tried to give as many details as possible. Considering it took me a few times to get it just right. 💞
B
I like how you showed how the eggs should look so people know what not to do to get the same results, nice job thank you
This is the 8th or 9th time I’ve used this recipe and it turns out perfection every time! I have it saved in my videos, and I’d be lost without it!! Thank you for a thorough and easy to follow tutorial ❤️
Do u use one or two cups of milk for the cake batter?
Dang, I watched this whole thing like I was gonna get a piece or something, lol. It looks really good and I wanna try to make it. Thanks for sharing! 😊
Me too lol over here licking my lips
😂😂
I
🤣😂🤣😂🤣😂🤣
I picked a piece from the large portion side and center already...😁
"if you don't like it you don't have to eat it, i'm just happy you tried it" literally me with my son lol ❤️
He took a bite...froze...and thought: *Damn. I married up. She is outta my league!* 😂😂😂😉🔥🔥 just remember to breathe and chew. 😂😁
@@Viewsontheroad I just went 😦
Oh, and your makeup is on POINT! The music playing during the whipped cream spread, had me in my feelings!! Lol
LOL some romance while whipping hahaha Thanks Amiga 😘
Eye brows don't match though. Do like me tia does and get them tatted. Asi no te salen chuecas.
Love your videos. You explain things like my aunts did growing up. I love it!
Mixing tip - Always beat your egg whites first and if using a hand mixer try a glass bowl as the metal with interact with the whites. It will take less time. Ignore that if you use a stand mixer because they are stronger in beating. Egg whites also get beat first so everything stays clean any egg yolk or oil will cause them to take a long time and/or not stiffen at all. Also, you can go directly to beat the yolks and won't have to wash the beaters in-between.
I love this recipe. I think I’ve made it at least ten times. I always learn more as I make it. It use to take me so long to make the peeks with the egg whites. I realized what I was doing wrong. I was getting just a little bit yolk in the whites and that wouldn’t let me make the peeks I needed. Just making that change and being careful when separating them. I MADE THE PEEKS IN 5 MINUTES!!!!!! I just wanted to share this in case this is happening to someone. I remember taking 20 + minutes making the peeks lol cake still tasted good. But this time with the right peeks it was wayyyyyyy better.
Same but I’ve made it 20 times 😉
Thanks for sharing the bloopers for us beginners I know I appreciate it!
I can cook but cannot bake 🤣 lol
I will be trying to make her recipe and keep your pointers in mind! 😉😊💕
Currently me!!! Thank you
Thank you for sharing! This was me last night - 20+ min for egg whites to peak !😅
Also your bowl and your beaters have to be CLEAN clean. Idk why but if you have any water, bits of batter, etc, they will not make any semblance of peaks.
I'm waiting on my cake to absorb the syrup now. My Abuela used to make this when I was little. Its been 2 years since she passed away now so its time I made it. Thank you for this video. And the ramen tortilla were amazing.
making this rn for my moms birthday. fingers crossed lmao
update: it turned out great!!!
i'm about to make one too! did you use her exact ingredients or what did you use??
@@Mari-lj7cp i used everything she did except i ran out of regular milk so i used half a cup with the other half being almond milk. i'm not sure if it made a difference
Do a practice one few days b4 so you can critique yourself happy birthday to your mom !!!
@@traceeporter5935 yeah that’s what i ended up doing. she loved it!
I’m doing this for my moms birthday today! Except I didn’t practice.. so I’m crossing my fingers!
Hands down, the best tutorial for this cake. Thank you for not speeding up and assuming us newbies know every step or what it’s suppose to look like! Especially helpful when you slowed down and took the time to say “if it looks like this then it’s not ready”. So detailed and helpful 😊
Glad it was helpful! I knew I had to keep this recipe step by step because I wanted everyone to be successful 💖✨🌟
Damn the way she called out her son lmfaoo😂
God loves you
Great recipe😋 I have a suggestion...If you pour the milk mixture onto the cake when it is still warm, wait at least 7-10 minutes after taking out of oven. The cake will absorb all the milk and you will not have to poke holes. No worries that a part of the cake has more milk than others. I have been doing it this way for years. It works great.
I have had tres leches cake and this looks like it's totally doable...but I just wanted you to know how impressed I am with the way you handled your son. He was polite when he came in (a testament to the way you talk to him), but when you reminded him you were recording, he quieted right away until you invited him to come and say hi to us. You weren't short or snappish or critical in any way and his smiles and willingness to cooperate are obviously the product of this being the main way you deal with him. Good parenting is a product of good parenting, so your mother deserves credit as well. Enjoy every moment with that little boy...you and he both deserve it.
I made this for our big Christmas dinner dessert!!! You are a genius! I did this exactly like you suggested, I didn’t take any short cuts and listened 3 times before I even started and even played it while I made it. This is the most “worth it” cake ever! It tastes amazing, the cake is so perfect for holding all the syrup without falling apart but still the most luscious and delicious treat you will ever want to serve your loved ones. I added both the cinnamon and 🍓’s took it over the top. My family thanks you too!
I'm overjoyed--yay!!! I love that you did your homework and listened before making the recipe! I find this is the easiest way to retain information and make sure the steps are followed. Give your family my best! Happy New Year🤗
Tres leches cak is hands down THE best cake ever! Thank you for showing us the best way to make it!!!!
Love your channel. You always make me so hungry😂
When someone Closes their eyes, after biting into something you have to believe it’s bomb, I must try it thank u!!
I’ve been watching both your videos for your tres leches over and over again and finally made it today this Sunday is my daughters baby shower and I had a tres Lethe cake for my shower so I want to have the same for her my daughter💗It was amazing!! I had a few dry spots in the cake and my whipped cream wasn’t as thick as I wanted but this was only my first try but I always loved this cake🍰🍰🥄 my daughters cousin would always make this and she was the one who made it for my shower and since she’s passed I haven’t had it since😢 but it feels like she was in the kitchen with me as I made this cake 🥰😇I love love love it thank you so much 🥰☺️❤️
no need to watch it too many times, theres nothing complicated
I made this cake two days ago and girl let me tell you I am in love. It’s so sweet but it’s worth it
I made this and damn near ate the whole cake by myself! I didn't want to share 😂😂😂 I wish I could post pictures but it came out perfect, EVERYONE LOVED IT!!!
🤣🤣🤣🤣it’s happened to many of us!!!! So happy you loved the recipe!
Girl this love making music when you were spreading the cream 😂👌🏾🙌🏾 I don’t know whether to call my husband or go make this cake 😂😂😂😂 looooks soooooo bomb!
😂 Go get your man and the cake can wait. It's holiday season so enjoy the cuddles. Oh yeah!!
It was food porn 😂
Hahahahha
Lmao!!!
I have tried this cake 2x and I have found that it is the only Mexican food that I do not care for seems like there was no van. Flavor and I did not like the can milk in it mane a different milk ex. Van.
I love how you demonstrate every step, an share the pitfalls that we may encounter. Great channel.
baking tip: start mixing the egg yolks first until it’s bubbly and then slowly add the sugar in
should’ve done this cause it ain’t turning out good 😭
for the cream on top??
Thanks
Another tip that worked for me room temperature eggs instead of cold eggs
Anyone else vibing with the sensual music during the whipped topping hahaha
That sensual healing hahaha I had to get sexy with my music!
I noticed that 🤭😂
You had to cuz that whipped cream was SEXY! Lol
I had Devo open in another window.
Lol. "You think this is going to be your peak... nah keep going."
One of my fav to make for the fam. I love introducing my cultural foods to my husbands side.
Used to recipe multiple times. Best tres leches recipe on youtube! Your egg whites must be whipped correctly and folded with patience to get the desired results. Sift the flour too if you can.
LMFAOO when you dropped the yolk in the egg whites, I yelled “Ayyyyyy” at the same time 💀😂
I did too!!!!
😅😅😅 yo tambien!
same!!
Me too!
Me too!!!
You are an amazing woman. I have been baking and cooking since I was 12 years old, I am now 75 and I want you to know, you such a cute, I would love to adopt you and your family; Just kidding, I already have 6 kids. You are truly one of the best young cooks I have seen on UA-cam. I am glad I found you on here, I love your recipes. My granddaughter looks just like you. She is Hawaiian, Mexican and white and I swear she does look like you. Thank you so much for your wonderful recipes. I will be on your site all the time, so know I am so happy to get to know you. I live in Utah and you live inh Texas, right? Take care and I will meet up with you again soon.
BEST TRES LECHES RECIPE EVER! THANK YOU FOR SHARING IT'S PERFECT!
LO MEJOR DE LO MEJOR, SALIO MUY RICO
I just made this tres-leches cake omg it came out sooo delicious! Thank you so much for all these recipes!🍰🍰🍰🍰
This recipe sounds wonderful! I must try. One thing I really appreciated about your video, is that your instructions are VERY detailed! This is so needed for the person that has never whipped eggs and sugar together, whipped egg whites into peaks or folded anything into a batter. Showing this to my granddaughter that needs to learn these tricks. Thank You. We may be making this for a Christmas dessert. Pies get boring after Thanksgiving!
Thank you for your kind feedback. We are reaching a generation that hasn't been taught to cook. I believe that by sharing this way in a more open mindset we can all learn from each other. 💞
I commented 1 year ago and said how I failed at making this. Here we are 1 year later I have mastered this recipe! I make it for every family function and my son has requested it for his birthday this weekend. This is the best recipe ever! Now my family hates store bought tres leche 😂
Jennifer, what size pan did you use?
@@LinneaTucker the pan size she used is in the video’s description
Awesome!👍👏👏👏
Followed the entire recipe. It came out sooooo good. Thank you for sharing!
On my way to the store to get what I need to make the cake because we know I’ll be up at 2-3 am eating it in the dark trying not to wake my husband and kids lol 😂 #viewsclub
Oh my goodness, YESSSSS, I love the way you roll! Okay, I love eating in the dark too 🤣 Save some of that syrup You will not regret it🤗 #ViewsClub Pls tell me how it turns out, amiga.
🤣
😂😂😂
Bella Blends omg you have me cracking up! But me too shhhhh! 🤣🤣🤣🤣🤫🤫🤫
#parentlife trust me I have to have some cake at 2 in the morning😂😂😂while my husband and kids sleep😂😂
I just want to cry it tastes so good and much more simple to do than other recipes. Kudo's to you honey!! Whoever is reading this and hasn't tried the recipe out, DO IT NOW you won't regret it !
I'm going to try
When you mentioned plating, I chuckled and thought about what my son says, "Quit apologizing for the food, Mom ... it may not look pretty, but it eats good!"
So I made this cake yesterday and followed the recipe to the T, it did come out exactly like the one in the video. The cake bread is really good, bouncy and moist. But in my opinion the only thing missing from this recipe is more syrup. We love our 3 leches cake to be extra syrupy, now don't get me wrong the edges of this cake are the best slices because they are drenched in sauce it's just the middle that is dry. So when making this cake if u like the cake to be all @ syrupy then double the syrup recipe. Other than that it is really good and I will be making again with more syrup
I hate when it's dry I swear I like mine drenched! When I buy it by the slice I make sure the container is at least 50 to 75% full of milk that's what makes this cake!
Tre leches is the best. If you are in a pinch, I found that a pound cake box mix works perfect for tres leches. Also, for my syrup mixture along with the extra vanilla I add about a quarter cup of vanilla rum. It is a huge hit. Great job girl. Keep doing what you are doing.
At three minutes you think your done? You're not, keep going.. Lmao
I love her I no shes so funny gosh I gotta make this in scared I'm half mexican and my man is 100 percent I cook good for a half mexican women lol. I never made this he loves this kind of cake I'm watching step by step😂😘💕
lol!! I laughed at that too. I was like "shoot, okay! you're the boss!" lol
I’m making this recipe for my fifth time & im still so in love with how AMAZING it comes out!!! ❤️❤️
I was already enjoying your baking skills, but when that little smiling face popped up behind the counter my heart melted! Thank you for making such great videos!
🤤🤤 watching someone indulge when you know you cooked or baked something bomb! Love it!! 😀😀
Hi Jayceelu! It's the best part of cooking & baking for me- pulls at my heartstrings 🤗❤️
“That’s funny because last time you didn’t like it”
Lol!!! My aunt talks to her kids the exact same way 😂😂😂
"that's funny because last time you didnt like it"
Literally me talking to my children, haha!
I'm making it right now, I love baking and I've never made a tres leches cake, but my house smells delicious, the cake is currently in the fridge, I'm about to wake the frosting, just like you said, lol I don't like cool whip cream, I like to make it myself, kids are at school, husband is working but once they get here and eat, this will be a little surprise for them, thank you so much for this recipe you're awesome ❤❤
My daughter wants a tres leche for her birthday. Last year a friend bought her one, I think it was $60. Too much but she was so happy. I’m excited to make it this year. Thanks for sharing this recipe! And it’s in English too! 🙏🏼
Sarah S Woaaahh from where???
Yes tres leches cakes are more expensive
@@samilesamil9159 but not that expensive. Should be half that or no more than $40.
@@lynnb1674 it depends on the size and where you purchase it. I allways get a quarter sheet cake for $40, 1/2 sheet I think is $60 and full sheet is $120. Some places charge extra for filling.
The only place that even knew what I was asking when I called quoted me the same (and I’m in a pretty strong Latino area of the city, surprised by the lack of bakeries). I was told those were “white girl prices”. Had my Spanish speaking friend call back and it was $20. 😂
Chica I did this recipe for my hubby’s birthday cake and let me tell you ahora todos kieren que yo le haga un tres leche por su cumpleaños 💖🤣 gracias amiga buena receta buenas instrucciones !! I took the extra step no short cuts ! #nocoolwhip
Such a Mexican to mention drywall or flooring when making tres leches...bwahah...We are masters of all trades! Hi-5
si si si!!!!!!!!!!
Lol but that cake looked AMAZING gonna make it for my husband thank you 😁
This cake is so so good it reminds me of whipped cream cake n fruit cocktail n coconut
All you Mexicans have the best food ever. EVER.
Gracias, the best part is we love to share.
@@Viewsontheroad So, I'm making this for Christmas Eve! I'll let you know how it goes!
Wit have you tasted Puerto Rican food LOL, very good too no offense
@@pedinurse1 No, I don't think I have! But I'd like to!
emily schwellenbach I love PR food!
Im making this for my dad, it’s his birthdays 🥳 youre a lifesaver🛐
Made this today and all we can say is that it was delicious and thank you!
So great to hear, OH yeah 🤗
I love the way you elaborate on details as if we are in your kitchen having a cooking lesson
Greetings from Belize, Central America. I tried this cake on Monday for my mom’s birthday. I struggled with the topping but got it to the end. Everyone enjoyed.
This is seriously my fave cake but I don’t speak Spanish and I can’t follow a lot of the recipes. I can never order it to be made here like this for some reason but this is exactly what I love and remember about this cake from my childhood! Making for my hubby. Or just myself. We shall see 😉
Looks yummy! I’ve been making TL cakes for years at my bakery/ coffee house. A fav of my customers! I instead use 2 spring form pans. That way you will have slightly mashed and lightly sweetened fresh strawberries ( or whatever fruit you use) in the center of each slice as well as on top. I also Rotate back and forth between evaporated milk and canned coconut milk. Best to cover with foil after you’ve forked and poured your 3 milks and made sure they are evenly absorbed throughout the cake for at least a full day and night. Also I use powdered sugar with heavy whipping cream instead of granulated sugar. Great flavor profile as it blends with the heavy whipping cream better. Just like most other bakeries make whipped cream and coffee houses like mine are use in their whipped cream dispensers to top coffee drinks. DELICIOUS!
This cake looks delish too!
Awesome! TFS! We just made posted our chocolate version and it's a rich experience. ua-cam.com/video/z9hm1hEgd70/v-deo.html
@@Viewsontheroad Cool. I’ll check it out. Thanks
It amazes me how you take your time and make food from your heart😊😊 you cook with passion!
OMG!!! No lie, best tres leches cake I’ve ever had! Tres leches is my favorite cake, so thank you for this recipe. I wonder how it’ll taste with a little rum or baileys in the leche mix 🤔
I love the strawberry tres leches, I add strawberry nesquik to the milk mixture and use strawberry cake mix 🤤🤤🤤🤤🤤
Oh such a good idea!
Karla Monreal interesting I’ll try it out ❤️
Recipe???
Girl drop this recipe pls!
@@sasukecoochieha Yes pls
I have made this cake more times than I can remember! My family loves it! My husband is always requesting it. He says it taste just like it came straight from the bakery! I recently made it for daughters birthday party because my husband's family doesn't like regular cake very much. I was a little nervous that they would judge it harshly but they all loved it! I definitely recommend that everyone that has not already tried this cake out GO FOR IT!
I’m making this right now at 2am during quarantine YOLO
a productive queen
How did it turn out?
Thank you for this amazing recipe . I made it for my son’s Mexican Day at school in the UK and it was a success - I will def make it again thank you . I followed your exact tips and it worked amazingly so thank you !
My 7 year old nephew and I LOVED this video. Thank you so much for all the details. Don't be upset but we used a Box mix. But it's the method, the understanding, the cultural aspect, and history that really made him proud of his final product. I normally order a 3 leches cake for my birthday every year for years. Sorry ate it all and forgot to take a pic.🤣 We love all your videos but this one is very special to us.❤
homemade cake and makeup on point ❤
I love Tres Leches cake!! It looks delicious! I make a Pina Colada Tres Leches cake. I add crushed pineapple to my cake batter. I use carnation evaporated milk, sweetened condensed milk and cream of coconut milk. After frosting with whip cream I sprinkle shredded toasted coconut. Its sooo good!!
You just called me out. Was totally gonna buy that cool whip 😂😂
Me too . Cool Whip is mostly oil and Ready Whip is made from milk . I'd be tempted to use Ready Whip after making the cake .
Robin
Don't do cuz it'll melt right off and turn into complete water
@@ArielGibson757 same thing with ready whip
Same I scratched it off my list hella quick 😂😂
I love how you didn’t edit out your husband or son! Made me feel like I was right there with you! 😂 the cake looks delicious, I can’t wait to try out the recipe!
You are the real deal! I enjoyed the detail you went through and it’s so wonderful you’re home schooling your children. Besos from the Philippines!
Oh my goodness this looks sooooo delicious! Thank you for sharing the authentic way to make this from scratch but I will definitely have to practice I have never made a cake completely from scratch but will definitely try this every weekend or every other weekend until I get it right! Thanks again for showing & sharing how to make it !
This the same thing I was thinking
Awesome recipe, looks delicious I’m glad you cut cake to let us see the texture, that glass pan is awesome we have one we’ve had at least twenty years love it! And the off set spatula you used does make things easier!
The best recipe ever Thank you from this Puerto Rican woman
My mouth is watering 😩😩
I made this for a birthday and it was one of the best cakes I have ever eaten. Thanks Mamma! I did use a stand mixer since I have arthritis, all that hand mixing is a killer. Also the cake got super puffy in the oven. It rose over an inch above the top of the pan and then fell quite a bit as it cooled, so it ended up with a sunken middle and raised edges. I’m guessing this might be because I’m at a high altitude in the Rocky Mountains of Montana? But it still tasted fantastic and the texture was great!
This is the only explanation and demo I’ll ever follow going forward!!! It beats all the other recipes and instructional vids out there. Thank you! I’ve followed a similar recipe for a few years now though it incorporates butter early and coconut milk + coco crema in the milk mixture. So yum!
Tres leches cake is one of those things that I cannot even BE around or I will eat the entire thing. Seriously. Man, that looks good.
Swans is the flour to use...my mom use it to make all of her cakes! Thanks for sharing your receipes❤️
I make this cake from your video every October for my husband's birthday. He grew up in a very Mexican household and he LOVES this cake. Thank you for your help! I love this video, I watch it every year.
I feel like I need to come over to your house and have you do my makeup and eat a piece of this 🤤lol
who's making the cocktails LOL have a lovely day😘
Views on the road LOL 🍻
🤣love these comment
Gracias hermanita 😍❤️🙌🏼The best tasting TresLeches cake 🍰😘
I made your recipe yesterday and loved it. I must admit that my egg whites did not get stiff (I used cold eggs, some of the yoke spilled in, and I added the sugar too early) and gave up after 15min of trying to beat them. It still came out wonderful! The real magic happens when you let the cake sit in the fridge over night! The husband already ate half. I can't wait to try this again and this time make it with the fluffy egg whites and see how it affects the cake. God bless! Love your channel!
I love tres leches