See the RELATED VIDEO for clickable link! cookingforpeanuts.com/easy-6-ingredient-lentil-burgers/ 🔎Find my recipes & cooking products on my UA-cam channel page. Search ‘UA-cam cookingforpeanuts’ and there is a clickable link at the top. Or search LENTIL BURGER on cookingforpeanuts.com 🤳To copy the link screenshot the link and copy it from your photos!
@elfredawright How dumb are you? How Every culture has their culture-specific foods and I’m telling you this as a white person. Think before you speak next time.
I made lentil tortillas yesterday and they blew my mind. When you soak them, they sponge up, and when you let them rest after blending, it settles into a soft creme and you don't need oil to toast the tortillas on a pan because they are like seeds, they just toast and naturally peel off the hot surface. It changed the game for me. I also realized you can make bread from lentils, and now I've found burgers. I've been mostly vegetarian for 5 years now but this is definitely going to change my life for the better. Exciting times!
Hey! Can you share the bread recipe. I really dont like store bought GF bread because of all the additives. Really want to make one. Tried buckwheat unsuccessfully, chickpea was very heavy and was again and quinoa just didnt taste nice.
@@vanshikachats i've been baking one from a recipe that's 280g flour, 190ml lukewarm water, 1 tsp salt, 2 tsps dry yeast, 1 tbsp sugar, and 4 tbsp oil. First you mix the water with the salt, dry yeast and sugar, and let it sit for 5-10 minutes. Then you add the oil and the flour, and you mix/knead for a few minutes, then let it rest for 90 minutes. You knead a bit again, let it rest again for 30 minutes and then you can bake it at 220°C for 15 to 40 min, depending on your oven. I'm not baking the entire dough together, i'm dividing it and making, like, 5-6 little breads
In Greece we bake them in the oven with some greek extra virgin oil on top. Plus a little bit of feta or kephalograviera on the side and tastes delicious!
In hindi we call this Vada (Bada). Its a fried fritters or patties made from soaked lentils overnight with herbs and spices. Definitely a good source of protein since you chose Masoor daal (red lentils) which is a good source of protein good for blood pressure and good source for fiber.
There's a Palestinian dish called qaradesh adas that my grandma used to make same ingredients just thinner so it crispy when baked and it's delicious ❤
All the high protein foods or flavorful foods I see in these random shorts are always Indian, Indian food is really good and you can never get bored of it
These look so good and 18g of protein is respectable! Will definitely try them! I checked the nutrition facts because my pet peeve is when creators say something plant-based is high protein and then a whole serving is the equivalent of a single slice of bacon 😂
She just doesn't want to pay money on the kids, she secretly eats meat when she goes out with people, this meal is just to force her kids to grow handicapped
I make something kind of similar. But I add breadcrumbs, an egg, diced onion, garlic salt and worstershire sauce to them. Then fry with more worstershire sauce. Serve on a garlic and cheese toasted bun with mayo, mustard, ketchup, raw onion, tomato, lettuce and dill pickle.
Very similar to parippu wada. We don't put carrots or tomatoes. Also deep fryI love it. We usually eat it as a snack. I'm going to eat it for my main meal 😊 and bake it. I can totally see me eating this few times a week. It's ggrea to see a dietician recommending family food. I get to eat a healthy version of food i love without feeling guilty . I might not add tomato paste, and add little bit ginger
A staple in south asian households for generations! It's called Musur Dal er bora or Piyaju. Bangladesh, Pakistan, and some parts of India. It's made everyday during Ramadan for Muslims 💌
This is our Indian food , we used to have it like every week during our Pooja days/ prayers, In a Tamil household we call it as " Vada" with various names used in each Indian state.
Yes it’s delicious we make this in Sudan, we call it edass 😊 one of my fav dishes, u can put a lot more veggies in there like spibach and tomato and celery too!
This is like the parippuvada in Kerala... slight differences in ingredients and the dal... food all over d world are almost similar....❤❤...and happy to know from the comments that red lentils r rich in protein and fibre.. some ppl think only toor dal is d only best...of course its my favourite...but d red lentil is creamy and easy to cook ...no need of a pressure cooker ...
Who cares, you can still get that from other meals. Not every single meal has to have complete proteins. Plus this has a lot of nutrients and fibre that most ppl don't get enough of from full protein meat
I went to your website and got the recipe for your tofu sour cream-ish recipe that you put on the sweet potatoes. From a different video which I can’t find right now. Anyway…Omg. It came out so good. It could make cardboard taste amazing. Many many thanks to you.
I wish my mom raised me like this! I’m very glad I am vegan now, but your kids are super lucky! I’m working on getting my mom to go vegan, I’ve been showing her your recipes.
I subscribed immediately like I been looking for you all my life😂 this video is as good as your dietitian certificate to me. You are qualified to advise me on my meal preps 😭 that looks delicious and just appetising!
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/dMugENc-6mg/mqdefault.jpg)
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](/img/tr.png)
See the RELATED VIDEO for clickable link!
cookingforpeanuts.com/easy-6-ingredient-lentil-burgers/
🔎Find my recipes & cooking products on my UA-cam channel page. Search ‘UA-cam cookingforpeanuts’ and there is a clickable link at the top. Or search LENTIL BURGER on cookingforpeanuts.com
🤳To copy the link screenshot the link and copy it from your photos!
But without a grain, it’s not a complete protein, is it?
Will certainly be trying these! I am yet to delve into your burger recipes, and something tells me these will also bang! 😊
❤
Please put the amount of ingredients with your short videos.
@@dummy4ever816
You are absolutly right!
This is Indian food ,we Bengalis call it Musoor Dal'er Bora.❤❤
@@elfredawright No need to get triggered. There are certain recipies that are staple to certain countries . That's clearly what she meant .
@elfredawright
How dumb are you? How Every culture has their culture-specific foods and I’m telling you this as a white person. Think before you speak next time.
ডালের বড়া কে লেণটিল বার্গার বানিয়ে দিলো।
Well done.. bringing stupid logic in a cooking video.@@elfredawright
@@elfredawright Of course it's a white person who's triggered. Just say your food sucks and go 🤣🤣🤡
Love how the world is turning towards vegetarian Indian food❤❤
Vegetarians and vegans are different btw
A staple in Bengali households, called Daler Bora. Add chopped green chilis for extra flavour.
Except we fry ours in oil! 😢
I'm from UP india we eat this here too but we use different lentils
In Kerala we say, PARIPPU-VADA
What do you instead of tomato paste? And can please specify the spices that can be used. And can I make it any type if oil?
@@EXOistheStandard Yes. Any type of oil and tomato paste is not necessary tbh. Just follow this short and it will be good
This is an Indian food, also India is heaven for Vegetarians
@@tusharshende9129 check your grammar before being racist☝️🤓
@@tusharshende9129 go back to school to fix your grammar and to fix your racism.
Closest to heaven
india is heaven for nobody lol
@@nopeidontwantitCope.
I made lentil tortillas yesterday and they blew my mind. When you soak them, they sponge up, and when you let them rest after blending, it settles into a soft creme and you don't need oil to toast the tortillas on a pan because they are like seeds, they just toast and naturally peel off the hot surface. It changed the game for me. I also realized you can make bread from lentils, and now I've found burgers. I've been mostly vegetarian for 5 years now but this is definitely going to change my life for the better. Exciting times!
I'm in the process of turning vegetarian, and exciting times indeed!
And accidentally you created an idli kind of batter
Hey! Can you share the bread recipe. I really dont like store bought GF bread because of all the additives. Really want to make one. Tried buckwheat unsuccessfully, chickpea was very heavy and was again and quinoa just didnt taste nice.
@@vanshikachats i've been baking one from a recipe that's 280g flour, 190ml lukewarm water, 1 tsp salt, 2 tsps dry yeast, 1 tbsp sugar, and 4 tbsp oil. First you mix the water with the salt, dry yeast and sugar, and let it sit for 5-10 minutes. Then you add the oil and the flour, and you mix/knead for a few minutes, then let it rest for 90 minutes. You knead a bit again, let it rest again for 30 minutes and then you can bake it at 220°C for 15 to 40 min, depending on your oven. I'm not baking the entire dough together, i'm dividing it and making, like, 5-6 little breads
@@davineuskens21 Hey! Thanks for sharing. What is the flour? Is it lentil flour or store GF flour. Don't get All purpose GF flour where I live. :(
My wife is a vegetarian. Iam going to make these for her. Thanks for the recipe!
Did you give it a try ? How did it turn out?
@@rogeliorodriguez8518 it is tasty? 😋
Paripu vada ,an( Kerala) Indian snack . Any malayali here.
Ya but no carrot & I bet this is tastier , but need little green chilly
paripuvada pole nde 😂
@@vijithselvakumar6328 ya I got confused 😅
😋
Avaru carrot ittu velupichu
In Greece we bake them in the oven with some greek extra virgin oil on top. Plus a little bit of feta or kephalograviera on the side and tastes delicious!
Can you share how you make them?
In hindi we call this Vada (Bada). Its a fried fritters or patties made from soaked lentils overnight with herbs and spices. Definitely a good source of protein since you chose Masoor daal (red lentils) which is a good source of protein good for blood pressure and good source for fiber.
Hello can you share the original Indian recipe please??🙏🏼 😊 greetings from Turkey. I love Indian food.
Hi there I use these ingre£w❤dients in a soup. But would love to learn to make lentil burgers with those ingredients.❤
Vada is little bit different
In Mumbai if you ask for vada they will hand you a potato vada
Hi Priya 😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😅
There's a Palestinian dish called qaradesh adas that my grandma used to make same ingredients just thinner so it crispy when baked and it's delicious ❤
I love how you don’t need a binder for these!
The tomato paste isn't the binder?
@itsbeauty2u_ nope. Lentils binds enough once it is ground. Make sure you get all the water out.
@@itsbeauty2u_, with lentils, you don't need . Just soak em in water overnight.
If you want binder, use Chickpea Flour in little quantity.
All the high protein foods or flavorful foods I see in these random shorts are always Indian, Indian food is really good and you can never get bored of it
I'm very fond of their cuisine
Mushoor dal er boda very common in a Bengali ( Indian) household😊
No one asked for
Bengali (indian and bangladeshi ) households
@@augustroover 💀💀 chill down mf. Ain't nobody reading alat. Also it's so funny seeing you bring up a misogynistic term in a food video 😂😂
@@augustroover tf It is southeast asian dish
@@merman_laozu7781 learn the difference between South Asian and South East Asian first!
I feel safe when these dietitian and vegetarian chefs show you a whole bowl of food that tastes good and makes you feel good❤
Meat is good for you too
You need meat for full protein intake.
@@zeroounce8874 agreed
Not according to conventional medical science @@zeroounce8874
@@BuckKind we are the only species on the planet that “makes” food …. We’re also the only species that runs to lose weight….
Healthy and tasty. Also handy, I think you can cook up a bunch of these vegan burgers and store them in the freezer.
As an Indian, I suggest you boil the lentils first... frying from surface does not cook the lentils properly... it will result in indigestion ❤
Good point!
It does. When it is ground like that, it's like using flour, it cooks more quickly than when they are whole
Thank you. I was wondering about that.
It's actually tasty I with chickpeas in it as well
Thank you for these I've been looking for a recipe for lentil 🍔 burgers yum this is awesome 🙏🏽💛
@@CharmedForever-22488 ☺️
Great editing vegan mama ❤ you’re doing this world a favour
This is Indian dal vada.
❤❤❤❤❤❤everything is clear . Thank you. give the recipes by detail . Is so good 😂😂😂
In Malayalam (Kerala)🇮🇳 we call it as Parippu Vada, which is an evening snack that we eat with tea or coffee
ഓ ഒരു മലയാളി 😂😂
ഞാനും
Dali bhat bora , best combo man 🙂↕️💗
Ooh I’ll try that ! Up until now I’m not a big fan of the lentil’s taste but this looks really good, maybe it’ll change my mind !😊
Red lentils are different than the basic brown ones.
These look so good and 18g of protein is respectable! Will definitely try them!
I checked the nutrition facts because my pet peeve is when creators say something plant-based is high protein and then a whole serving is the equivalent of a single slice of bacon 😂
Not gonna lie, I would eat those plain with sauce just like that. They look really good
I would hate my mum if she push her plant based diet on me, but this look amazing
She just doesn't want to pay money on the kids, she secretly eats meat when she goes out with people, this meal is just to force her kids to grow handicapped
I love a good hearty, filling, whole food based meal like this one ❤️
Hi Flame 😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮
Merci beaucoup my dearest! I’ll be making this for this week! It looks so yummy.
These look delicious. Definitely will be making. Thank you! ❤
Enjoy
@@cookingforpeanuts Do they get dry?
@@slapovi707 no they’re incredible
I love this - it’s like inverted dal, without as many spices lol. ❤
I make something kind of similar. But I add breadcrumbs, an egg, diced onion, garlic salt and worstershire sauce to them. Then fry with more worstershire sauce. Serve on a garlic and cheese toasted bun with mayo, mustard, ketchup, raw onion, tomato, lettuce and dill pickle.
Very similar to parippu wada. We don't put carrots or tomatoes. Also deep fryI love it. We usually eat it as a snack. I'm going to eat it for my main meal 😊 and bake it. I can totally see me eating this few times a week. It's ggrea to see a dietician recommending family food. I get to eat a healthy version of food i love without feeling guilty . I might not add tomato paste, and add little bit ginger
Similar to our dal vadai/masala vadai in India
I just made this and oh my gosh soooo yummmm ❤❤❤
പരിപ്പ്വട ❤
A staple in south asian households for generations! It's called Musur Dal er bora or Piyaju. Bangladesh, Pakistan, and some parts of India. It's made everyday during Ramadan for Muslims 💌
Grazie così lento il video e messa in evidenza gli ingredienti si capisce tutta la ricetta. Grazie from ITALY ❤
In Bangladesh🇧🇩 we call it daler Bora. My mom loves to eat it with rice.
This is our Indian food , we used to have it like every week during our Pooja days/ prayers, In a Tamil household we call it as " Vada" with various names used in each Indian state.
Thank you , thank you....
I have been plant base for 10 years. It's always nice to pick up new recipes.
I like to bake my plant burgers too. ❤🎉🎉❤
Готовила такие, действительно очень вкусно! Спасибо!
A staple food in many states in India. Favorite fritters during Ramadan in my place, cachar ,Assam. Proud to be indian🇮🇳
@@RoseMariam-en3wc I am Indian too
A savior for home cooked food, I love you 🤎
This Is Indian Pakodas I Have Been Eating This Since A Kid love It 💜💜💜💜💜💜💜
More similar to vada no? Masala vada to be specific
@@imswaathikYes ,, Definitely I Thought Vada Would Be Enough To Mention For Us Indians Isn't It 💜💜
is the lentils cooked before mixing them?@@imswaathik
@@bouchrabenz6072 they are soaked overnight and then blended together to form a batter.
They are great sides for meat lovers as well.
Sweet potatoe. Lentil curry with coconut cream. Spicy My favorite
Bah! This is a bangali food called Piyaju. So glad to see it here!
The lentils are just soaked and not boiled ?
Thank you Maria for that information 😊
I guess U could boil them
@@gracefullyblessed6106which Maria are you thanking? I still dont know if the lentils should be boiled or raw?! Lol!!
@@Mister_Listener An Indian person commented that it would be better to boil the lentils first. That’s what I would do.
@@YogaladyTorontothat would add too much water to them, and make them extra soft
This is a popular Indian snack called Dal Vada
Nothing can beat chicken and beef taste
😂
I just made some using hamburger. . PHENOMENAL!!!!!
😂😂😂
Yes it’s delicious we make this in Sudan, we call it edass 😊 one of my fav dishes, u can put a lot more veggies in there like spibach and tomato and celery too!
arent these lentils incomplete in protein and also high in carbs compared to protein?
This is like the parippuvada in Kerala... slight differences in ingredients and the dal... food all over d world are almost similar....❤❤...and happy to know from the comments that red lentils r rich in protein and fibre.. some ppl think only toor dal is d only best...of course its my favourite...but d red lentil is creamy and easy to cook ...no need of a pressure cooker ...
We in india make this with different kinds of lentils we add it in curry too
They are perfectly shaped!
This is a Bangladeshi food and it is called "Piyaju" we eat this in Ramadan when we break fast🥰🥰
Great you got a subscriber it was ao difficult to find western food based in lentils❤❤❤❤
Mam, this protein from lentils is not complete protein. It doesn't have all the essential amino acids.
Who cares, you can still get that from other meals. Not every single meal has to have complete proteins. Plus this has a lot of nutrients and fibre that most ppl don't get enough of from full protein meat
Bhajiya bana k itna khush ho rhi h
I wish vegan food was more popular in America. I’m 55 and just learning how to cook this way.
In Nigeria, there is something similar. It is fried and boiled as moi moi or akara.💚💚💚
This is paruppu vadai made in Tamil Nadu
I’ll be making it and it’s good to m know that I may be able to try an authentic version from an Indian restaurant. I’m so excited 😆
This is parippvada in kerala
looks awesome - can you use any kinds of lentils
Parrupu vadai in fancy restaurant be like :
I went to your website and got the recipe for your tofu sour cream-ish recipe that you put on the sweet potatoes. From a different video which I can’t find right now. Anyway…Omg. It came out so good. It could make cardboard taste amazing. Many many thanks to you.
Something like a vadai😊
Yum! I must try these!
I wish my mom raised me like this! I’m very glad I am vegan now, but your kids are super lucky! I’m working on getting my mom to go vegan, I’ve been showing her your recipes.
You clearly know nothing about essential needs for a growing child. Animal based fats and protein are ESSENTIAL for development.
@@wm7236 source: I made it up
Yep you actually need animal protein to grow
Stop starving the kids
Oo paripp vadaa😌
Those poor kids
Your kids are so lucky💙
Give you kids some meat you tyrent
In Bangladesh 🇧🇩 We call it daler bora amd this is also called daler bora in India's Bengal Ragion🇮🇳
i have to try these they look divine
This is a basic staple Indian Assamese dish we have had since generations 😂
I am Indian:)
Nezeville ❤❤🥰🥰🥰👍👍👏👏👏💪💪 well delivered like always
Aree eto dal er bora ❤❤😍
In Tamilnadu, we tamils eat this as a snack. Its called Ulunthu Vadai, Parupu Vadai, Methu Vadai, Keera Vadai, Vazha Poo Vadai, lot of varieties ❤
I love these .. it's soo common in india ..happy to see u liked it
Very simple yet high in protein ❤
This looks so good!
Looks yummy 👍
Definitely adding this to the rotation… thank you for sharing!!
I subscribed immediately like I been looking for you all my life😂 this video is as good as your dietitian certificate to me. You are qualified to advise me on my meal preps 😭 that looks delicious and just appetising!
Awesome - I loved it
Gonna try it. Looks so good!
We used to eat it in our Ramadan fasting times . It's our Bengali type of food ❤
Thank you. It looks delicious. Do you cook the lentils before putting them in the blender?
I'm so happy to have found this channel
Pretty creative and thanks for the recipe. We have similar recipe ( you can make dosas or patties )
Uncooked lentils?
Looks amazing
They look delicious yes amazing how they are easily made😊
I make these with green lentils and I love them with ketchup 😍😍
🎉a staple in Indian household
It's similar to Dal Vada (Dried legume Cutlets). They are mouthwatering and satisfying to eat ❤