How to Make White Cake

Поділитися
Вставка
  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 280

  • @chillymilly7005
    @chillymilly7005 Рік тому +2

    I've adapted this to my dairy allergy, swapped butter for more oil and milk for canned coconut milk, and it's devine. I've never had vanilla cake so moist and soft.

    • @SugarSpunRun
      @SugarSpunRun  Рік тому +1

      I'm so glad you enjoyed it! Thank you so much for your feedback using substitutions. :)

  • @momof4boys67
    @momof4boys67 3 роки тому +4

    Made this cake for my son’s birthday- BEST white cake EVER!!!!!

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому +1

      I’m so glad you enjoy it so much. 😊

  • @jessevinson3195
    @jessevinson3195 5 місяців тому +1

    My wife is gluten free but we watch all the videos. She loves baking and watching the baking videos and I get to eat all the things. LOL. Thanks for sharing your recipes.

    • @SugarSpunRun
      @SugarSpunRun  5 місяців тому

      Thank you for following along! I'm so glad you've enjoyed everything so much! :)

  • @mkms1322
    @mkms1322 4 роки тому +33

    I made this cake yesterday,omg! It was so soft,moist and delicious.Thank you.

  • @katec5105
    @katec5105 2 роки тому +3

    This recipe was easy thanks to your tips and techniques! My family LOVED this cake!!! White cake with white frosting (used your ermine frosting recipe) is my husband’s and mom’s absolute favorite combo. He likes buttercream, and she likes whipped cream frosting so ermine was the perfect middle ground. THANK YOU!

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому +1

      You’re welcome! I’m glad it was such a hit! 😊

  • @historicalfashionpassion
    @historicalfashionpassion 2 роки тому +2

    I’m from England, and before UA-cam I hadn’t heard of, ‘White cake, it’s an American phenomenon....but so cool...really ,
    Must try....

  • @dmcharlebois8668
    @dmcharlebois8668 2 роки тому +2

    I made this cake for my daughter’s 21st birthday! Amazing!! Such a wonderful flavor and texture. I filled it with the whoopie pie filling (my personal fav) from your other video and iced it with your double batch American buttercream recipe! Everyone said it was the best cake they ever had. Thank you for always bringing the best recipes with clear, concise directions. Thank you for great content! I wish I could share the photo. It was so pretty.

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому

      Wonderful! I'm so glad it turned out so nicely for you!

  • @dtbc2410
    @dtbc2410 4 місяці тому

    Thank you for sharing this recipe! I made it yesterday and it came out very nice and moist! I layered with strawberry jam and buttercream. It was on the sweet side but it was so good that I didn’t mind! But I will try reducing sugar next time, hopefully the texture won’t be affected too much.

  • @bakedbean67
    @bakedbean67 4 роки тому +7

    Definitely making this tonight. It looks so good. And people laughed when I bought a 25# bag of flour from sams club back in December. To keep it fresh put it in mason jars and use a vacuum sealer.

  • @gabbywambui63
    @gabbywambui63 3 роки тому +1

    I was doing a recipe test so i divided the ingredients into two.... The cake rose so well, soft and spongy, am happy with the results

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому +1

      I’m glad you enjoyed it! 😊😊

  • @victorparraga2992
    @victorparraga2992 4 роки тому +15

    My dad loved it so much he did not want to share 😂 thank you for the amazing recipe

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому +1

      😂😂 I can't say that I blame him! ☺

  • @patyr6580
    @patyr6580 3 роки тому +1

    Using only 300g of granulated sugar, and almond extract instead of vanilla, I made your cake today and it turned out white (as promised), moist and fluffy - delicious 😋.
    But it´s still sweet for our liking (we don´t use sugar at our house). Next time I´ll bake it with even less sugar (or may add 1 extra tsp of salt).
    Thank you for this great recipe. 👍🏾 

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому

      I’m so glad you enjoyed it overall. 😊

  • @Vovo-er2gc
    @Vovo-er2gc 4 роки тому +2

    Thank you a lot, I was disappointed of trying many many of white cake recipes for my home business but non of theme are worked , but yours is sooo yummy , white and fluffy. I loved it , really thank you❤️

  • @DD-kk6yb
    @DD-kk6yb 2 роки тому

    I made this cake today and as the first white cake I've ever made that was not poured out of a box, I've got to say, I will definitely be preparing my white cakes with this recipe from now on. This is so delicious and fluffy and flavorful. I normally love chocolate cake but I made a white cake for my friends son's birthday and the store was out of white box mix, so I found this and it is just simply amazing. So delicious! Thank you for sharing.

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому

      Wonderful! I'm so happy it turned out so well for you!

  • @maeveobyrne3615
    @maeveobyrne3615 3 роки тому +3

    The crumb on this cake looks like perfection!

  • @ajajames4626
    @ajajames4626 2 роки тому +3

    You are AMAZING! Thank you soooo much for this recipe! My daughters birthday cake was THE BEST EVER!!!

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому +1

      You are so welcome! I'm so glad everyone enjoyed it! Happy birthday to your daughter! :)

  • @hibabadreddine
    @hibabadreddine Рік тому +2

    Your cake recipes are perfect! I've tried your funfetti one, which I believe is very similar to this method, and it was somehow light, fluffy and moist all at the same time! Thankyou ❤

    • @SugarSpunRun
      @SugarSpunRun  Рік тому

      You're welcome! I'm glad you have enjoyed all of the cakes! :)

  • @anitamasilamani2350
    @anitamasilamani2350 4 роки тому +1

    I have tied so many cakes yours is the only one that worked . Fabulous recipe . Thanks for replying that it can be split into 3 , 6” pans .

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      Thank you so much! I'm glad you have enjoyed everything. :)

    • @soniamckay6889
      @soniamckay6889 2 роки тому

      I'd like instructions for 3 6"pans

  • @_velvetlatte_.
    @_velvetlatte_. 4 роки тому +9

    Omg, this recipe is amazing! I will definitely make this cake someday. Thank you for sharing this recipe!

  • @AmericanBaker
    @AmericanBaker 4 роки тому +3

    This is one of my favorite recipes you have on your blog. I use a variation of it for so many things. ❤

  • @ayeshaayesha2556
    @ayeshaayesha2556 3 роки тому +2

    Hi thank you so much for this recipe I just made this sponge today it turned out amazing I have been finding good white cake sponge recipe for in ages it's so good fluffy and moist I highly recommend that

  • @ScouserGirl89
    @ScouserGirl89 2 роки тому +1

    this type of cake is not normally made here in the UK but i will be trying it. when mixing in the egg whites, use a large metal spoon as it cuts through the egg whites better and will not beat out any of the air that the egg whites have

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому

      That's a good tip! Thanks for sharing. :)

  • @RebeccaLovesBSB
    @RebeccaLovesBSB 2 роки тому +2

    Thank you so much for this recipe! I made cupcakes using this batter, and they came out soooo beautiful! I’ve never made a White Cake mix from scratch, because egg whites make me nervous, but I literally followed your recipe step by step, even making sure to read your blog to make sure I can even make them into cupcakes, and I am so excited with the way they turned out!!!

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому +1

      I'm so happy they were such a success for you! Great job!

  • @francesmorgan6397
    @francesmorgan6397 Рік тому +1

    Thank you for this receipe i have been looking for this . I will b using this to bake for Christmas coconut cake.

    • @SugarSpunRun
      @SugarSpunRun  Рік тому

      You're welcome! I hope you love it! :)

  • @hananberhan946
    @hananberhan946 4 роки тому +3

    Thank you for the delicious recipe. I made it yesterday the most moist and delicious cake.

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      I'm so glad you enjoyed it so much! :)

  • @marionsgray
    @marionsgray 3 роки тому +2

    Thanks for sharing. Love the fact you used butter and oil and all purpose flour. I will be trying tomorrow.

  • @rachelw1316
    @rachelw1316 4 роки тому +4

    SO WEIRD that you posted this, cause no lie, two nights ago I was searching UA-cam for this recipe and was sad I didn’t see one from you!
    Luv your recipes, always a hit!✨

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      Thank you so much! I hope you love the cake! 😊

  • @sharonrachalt9678
    @sharonrachalt9678 2 роки тому +1

    This was a great recipe. I’ve been searching and searching and this is a WINNER! Thanks! It was moist and delicious. 💫💕

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому

      You’re welcome!!! I’m so glad you enjoyed it! 😊😊

  • @sajoodgoli1903
    @sajoodgoli1903 4 роки тому +1

    I try it last night, it's amazing thank yous so much, moist spongy and the taste is perfect

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      I am so glad you enjoyed the cake so much! :)

  • @andrewcrowe6834
    @andrewcrowe6834 2 роки тому +1

    Thank you for showing the additional icing step as some videos don't. 👍

  • @sabeenshahzad5946
    @sabeenshahzad5946 4 роки тому +2

    Guys literally try this recipe if you want a base vanilla cake for any kind of cake you are going for....it's a great recipe trust me it's coming from someone who's had alot of flopped cakes..lol🤪😂

  • @hani786ish
    @hani786ish 3 роки тому

    I made this cake today and it was so fluffy and nit too sweet. Everyone loved it 👍🏻

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому +1

      Awesome! Thanks for letting me know 😊

  • @lorenasanchez7249
    @lorenasanchez7249 4 роки тому +4

    Hello. Been looking for a good recipe for an Italian Cream Cake. I love your video tutorials. They have led me to success every time. I have tried following other videos for the Italian cream cake and its a flop. Hope I see one here soon. Thank you.

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому +1

      I will certainly add it to my list! I'm glad you have enjoyed the other recipes. :)

  • @lollycastillo6157
    @lollycastillo6157 2 роки тому +1

    Nice recipe. Thanks. They sell round parchment paper.

  • @cookingin5minutes273
    @cookingin5minutes273 2 роки тому +1

    Thank you my friend for this recipe... This is perfect and amazing 👌👏😋

  • @ravenfeathesDVM
    @ravenfeathesDVM 9 місяців тому +1

    Best cake EVER!!!!

  • @gurl12389
    @gurl12389 27 днів тому +1

    This recipe is delicious but I might try it with a little less sugar and vanilla extract. Otherwise its the best white cake Ive ever made. It reminds me of angel food cake which I love too. 😊

  • @balqisdl9069
    @balqisdl9069 4 роки тому +1

    Thanks for the recipe!! it's very useful since I have lots of extra egg white from other baking ❤️

  • @bradleymoradel1217
    @bradleymoradel1217 3 роки тому +1

    Making this cake for a friend along with your Swiss meringue buttercream. Thank you!!

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому +1

      I hope everyone loves it! :)

    • @bradleymoradel1217
      @bradleymoradel1217 3 роки тому

      @@SugarSpunRun the Swiss meringue buttercream is superb! 🤩

  • @shannoncox5071
    @shannoncox5071 4 роки тому +2

    This look easy and delicious .I will give it a try. I love baking ..
    Love your recipe ..I found you by looking for a broccoli salad recipe and you popped up .
    And i made your broccoli salad it was delicious ..Thank for sharing your recipes ..

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      Thank you so much for the support! I’m glad you enjoyed the broccoli salad and I hope you love this cake too! 😊

  • @lamikahawkins8628
    @lamikahawkins8628 3 роки тому +1

    I use a ladle to divide the batter between my pans. Makes getting both cakes even in size a whole lot easier.😉

  • @eldridgesmart5516
    @eldridgesmart5516 4 роки тому +1

    Thanks so much for the video. I'd love to see how you make your Frosting. Take care.

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому +1

      I actually have a video for it already. Enjoy! ☺ ua-cam.com/video/IDsW83d3vVA/v-deo.html

  • @mollynattabi9260
    @mollynattabi9260 3 роки тому +1

    Indeed thanks for sharing...keep it up.
    I love it...and will bake it too.

  • @arnoldfreemanchanmusic6495
    @arnoldfreemanchanmusic6495 2 роки тому +2

    Thanks making this for a bday. The baking powder was over powering and i only used half the amount

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому +1

      Hmmm that’s interesting. I wonder if your baking powder is bad? You shouldn’t be able to taste it at all

    • @arnoldfreemanchanmusic6495
      @arnoldfreemanchanmusic6495 2 роки тому

      Turned out great!!!!! It was just the raw dough batter that tasted funny. It is exactly the classic cake dough I was looking for. Typical birthday cake. Very flexible and adaptable. Making another one now to take to school! 👍🏻❤🎂ps i used a half the sugar oil and salt. Was still really good on a 2.5cm thick cake. I will try food coloring and chocolate soon.

  • @everlastingjoy37
    @everlastingjoy37 11 місяців тому

    All of your recipes are delicious. To make this cake fit into a half sheet pan how many times should I repeat the steps in batches to fit my pan. Another question can I just add almond extract instead of the vanilla extract?

  • @reneeskitchen7234
    @reneeskitchen7234 3 роки тому +1

    Love white cake

  • @jessieferguson7500
    @jessieferguson7500 2 місяці тому

    I'm trying to make this as a sheet cake. One site suggested multiplying ingredients by 1.5. Do you think it will work? I really want the whitest cake and yours looks great!

  • @oilylids
    @oilylids 4 роки тому +2

    Looks amazing! Can I make a suggestion? Try using the wire-like beaters when mixing batter and the flat beaters when beating egg-whites. The thin beaters might not make as much a mess when using them in a batter as the shape of it allows the batter to flow thru rather than up (if that makes sense?)... I see it's a very strong hand mixer so this may help to minimize mixing messes :-)

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому +2

      Thanks for the tip! This mixer is really a powerhouse so it doesn't really matter what I do but I can certainly give it a try. ☺

    • @sbean2987
      @sbean2987 4 роки тому +2

      Sugar Spun Run what happened to a “low” speed on hand mixers. Mine died recently after 30 years, (seriously) and I bought 2 new ones and hate both of them. 😢 they beat too fast.

  • @judgeholden849
    @judgeholden849 4 роки тому +2

    Looks supreme 👌

  • @janiecarroll6988
    @janiecarroll6988 9 місяців тому +1

    Hi Sam this cake looks delicious. Will this cake turn out if I double it?? Thanks

    • @SugarSpunRun
      @SugarSpunRun  9 місяців тому

      It will, but you will want to be careful stirring in the egg whites as to not deflate them.

  • @nataliepham6615
    @nataliepham6615 4 роки тому +2

    Tip: If you want to have even portions, use an ice cream scoop.

  • @rosalindcobbin6468
    @rosalindcobbin6468 Рік тому +1

    I love your channel U have some wonderful recipes. Do U have a recipe for Key Lime Pie ?

    • @rosalindcobbin6468
      @rosalindcobbin6468 Рік тому

      Or a sock-it-to-me cake. Thank U

    • @SugarSpunRun
      @SugarSpunRun  Рік тому

      Thank you so much! I do have a key lime pie. :) ua-cam.com/video/3J8H71_NobE/v-deo.htmlsi=omBWi09Qns_1NSJc
      But I don't have a sock it to me cake. :(

  • @amethystqueen4
    @amethystqueen4 3 роки тому +1

    I love your recipes! All of them are pretty easy to follow and delicious 😋 Do you have a pink champagne recipe? I bet it would be so great for celebration cakes!

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому

      I'm so glad you have enjoyed everything so much! Unfortunately I don't have a pink champagne recipe. :(

  • @joycepanelo9306
    @joycepanelo9306 Рік тому +2

    Ty

  • @Anonymous-ji4sb
    @Anonymous-ji4sb 3 роки тому +1

    Finally a recipe with normal fat and not something weird like mayonnaise, sour cream, sauerkraut etc.. no you don’t taste it but it’s still weird.

  • @tanvav
    @tanvav 3 роки тому

    TY Sam! Great idea to utilize egg whites for this white cake Unfortunately I only have pure vanilla extract because that's what I use a lot when I bake. I can reduce the vanilla extract if that may help. Stay safe

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому +1

      The pure vanilla extract will just tint the cake a little bit. Personally I would rather have the flavor but if you need the pure white you may want to try reducing it a bit. :)

    • @tanvav
      @tanvav 3 роки тому +1

      @@SugarSpunRun Yeah I understand. I cannot find the clear vanilla extract where I live. No supermarket where I live sells it.

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому +1

      It’ll definitely taste good and that’s what counts in my book

  • @Me_210
    @Me_210 4 роки тому

    Wow!!! I’m going to try this recipe.

  • @janiecarroll6988
    @janiecarroll6988 5 місяців тому

    Hi Sam would like cake turn out the same if I made it a Red White & Blue bundt cake? Thank you

  • @wendynataly7789
    @wendynataly7789 2 роки тому

    This recipe looks good. I believe the addition of oil certainly helps to keep cake moist. I have two questions: 1. Can buttermilk be used instead of milk or will that throw off some of the other ingredients? 2. Can I use cake flour instead of APF?

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому +1

      Hi Wendy! Buttermilk should work here and cake flour will also work as long as you substitute it properly. :)

  • @suescookery4881
    @suescookery4881 3 роки тому +1

    Thanks for the recipe. Can I use this recipe to make a cookies and cream cake?

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому

      I actually have an Oreo cake I would recommend. 😊

  • @amandasamanga7612
    @amandasamanga7612 3 роки тому +1

    Sugar spun run did you only put the egg whites?what about the egg yolks?🤗so much loving it will surely try it out

  • @denisebowden4868
    @denisebowden4868 4 роки тому +1

    How do you keep your weight down. Eating all is good dessert everything’s always looking delicious thanks for sharing👍🏾❤️✌🏿❤️🤗

  • @TheZTwins
    @TheZTwins Рік тому +1

    Can you make this cake with a pastry cream as the filling? My sister and I were thinking about making this cake for our brothers birthday in a few weeks, and wanted to know if we can use a pastry cream as the filling for this cake your recipe?

    • @SugarSpunRun
      @SugarSpunRun  Рік тому +1

      You mean in between the layers? That should work fine. You'll just want to put a dam around the edges so it doesn't squish out when you stack the layers. :)

  • @PJ-mb3ue
    @PJ-mb3ue 3 роки тому +2

    Hey, there, any tips for baking/making this at altitude? I’m at 4,500ft. Thanks!

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому

      Unfortunately I'm not very familiar with high altitude baking so I can 't make any suggestions. I hope it turns out well. :)

  • @rosalieholdaway6017
    @rosalieholdaway6017 Рік тому +2

    Yum

  • @anitamasilamani2350
    @anitamasilamani2350 4 роки тому +1

    Fabulous . Please could you advise could I split this into three 6” pans and if I used a cake strip to get flat cakes how long would I need to bake this for ? Many thanx .

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      You could split it into 3 6 inch pans without any issues but I’m not sure how long they would need to bake.

  • @tamicox990
    @tamicox990 Рік тому +1

    Looked good- white cake is my favorite. But I don’t understand why you had to make meringue or whip the egg whites like you did. Can’t I just add the egg whites to the batter as is and then mix?

    • @SugarSpunRun
      @SugarSpunRun  Рік тому

      The whipped egg whites are for the structure/texture of the cake. You won't get the same nice airy texture if you just mix them in.

  • @rajendranprakash5341
    @rajendranprakash5341 4 роки тому +1

    Hai akka I am a new subscriber your cake very soft I like it and I love your voice

  • @patriciagibson4239
    @patriciagibson4239 2 роки тому +1

    Hi there. I literally just took these cakes out of the oven to cool for 15 minutes but they sunk in the middle. Did a toothpick test and it was clear. Look like they could have baked about 5 more min. I did a entire 40 min. Next time I'll do 45. A good taste thou. Would there be anything else that would have make it sunk.

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому

      O no! I’m so sorry this happened! If they sank but were clean with the toothpick you’ll want to be careful not to overmix the batter next time. Over mixing can deflate the egg whites which will cause the cake to sink. 😔

  • @clutch236
    @clutch236 11 місяців тому +1

    What's the difference between a (white cake) vs (vanilla cake)?

  • @annakent2114
    @annakent2114 3 роки тому

    This looks AWESOME! So yum! Anyway, would this cake be firm enough for a VERY TALL layer cake such as wedding cake in a large quantity?

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому

      Hmm very tall I’m not sure. I know others have made it 4 layers tall without an issue but I’m not sure how high you want to go with it

  • @fa_cts
    @fa_cts Рік тому +1

    Hello I want to substitute the milk for buttermilk what would be the measurements for that?

    • @SugarSpunRun
      @SugarSpunRun  Рік тому

      You would use the same amount. The buttermilk will work, but it will make the cake slightly more moist. The whole milk allows this cake to be just a little bit fluffier, so that’s why I use it here.

  • @Frithab
    @Frithab 3 роки тому

    this was posted a day after my daughters birthday

  • @imanbenyahmed1951
    @imanbenyahmed1951 4 роки тому +1

    Thx for the recipe😊can you please explain what’s the difference between classic vanilla cake and this one (other than the color)? I’m looking for a good recipe to make a birthday cake with fondant. Thank you for responding me as soon as possible ( since the birthday will be Thursday 😔)

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому +1

      The white cake is going to be softer and fluffier. Both will hold up to fondant but the vanilla cake will probably hold up little better to fondant. 😊

    • @imanbenyahmed1951
      @imanbenyahmed1951 4 роки тому

      Sugar Spun Run thank you😊

  • @jennifertan7079
    @jennifertan7079 2 роки тому +1

    Hi Sam, do you have any white chocolate recipes?

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому

      I actually have a few that use white chocolate sugarspunrun.com/white-chocolate-buttercream/ sugarspunrun.com/white-chocolate-brownies-blondies/ along with several cookies and other desserts that use white chocolate chips. If you go to my site and search white chocolate you should see a few. 😊

    • @jennifertan7079
      @jennifertan7079 2 роки тому

      Thank you, I will explore 😊

  • @hasonmorris4968
    @hasonmorris4968 4 місяці тому +1

    My 2nd time making this delicious cake and again I added Oreos

    • @SugarSpunRun
      @SugarSpunRun  4 місяці тому +1

      I'm so glad you've enjoyed it so much! :)

    • @hasonmorris4968
      @hasonmorris4968 4 місяці тому

      @@SugarSpunRun my wife helped me this time and that part made taste even better, when my grandson came home he had a big ol slice. Thanks for sharing this recipe be well

  • @amethystqueen4
    @amethystqueen4 4 роки тому +1

    Hello there~
    Do you think it would be okay to use almond extract instead of vanilla extract? Have you tried this before?

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      I have not tried almond extract, but if you do you will want to use less because it’s much more potent than vanilla. 😊

  • @emileeelegance
    @emileeelegance 2 роки тому

    Can I possibly add a ½ cup of sprinkles to this recipe so it's more like a funfetti cake? It looks so delicious!

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому

      You could, or you could just make my funfetti cake: sugarspunrun.com/funfetti-cake-scratch/

  • @rubymarroquin3876
    @rubymarroquin3876 3 роки тому

    You are so pretty!! You remind me of the girl from jaw breaker.
    Wrote down the recipe and gonna bake it tomorrow 💜👩🏻‍🍳

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому

      Thank you so much! I hope you love it! 😊

  • @maryhash7571
    @maryhash7571 4 роки тому

    So I finally made this cake. Its moist and delicious. There is only one problem. I feel like its a little yellow. Maybe bcz I used yellow salted butter? Its kind of hard to get my hands on unsalted white butter where I live. Any advice?

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      Unfortunately the yellow from the butter will make the cake slightly tinted yellow. I have this issue sometimes. Some of the butter I can get is much more pale than others so if you can find one that is a really pale yellow that may help you. :)

  • @victorparraga2992
    @victorparraga2992 4 роки тому +3

    My dads birthday is Saturday and I’m making this for him

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      This is a great option! I hope he loves it! 😊

  • @trinaharris4415
    @trinaharris4415 4 роки тому +1

    Love ur recipes

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      Thank you so much! 😊

    • @trinaharris4415
      @trinaharris4415 4 роки тому

      @@SugarSpunRun please make a pineapple cream pie

    • @trinaharris4415
      @trinaharris4415 4 роки тому

      Where I live I can't find almond or vanilla extract what do u recommend I use want to make this cake for my birthday.. please reply

    • @trinaharris4415
      @trinaharris4415 4 роки тому

      Hi..can I use a lemon essence for this batter please reply

  • @madisonthomas9760
    @madisonthomas9760 3 роки тому +1

    If im making 2 6-inch pans, how long should they be in the oven for?

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому

      Honestly I’ve never baked it in a 6 inch pan so I can’t say for sure. This will make more batter than you need for 2 6 inch pans so make sure to not overfill them. 😊

  • @sharonphillips1131
    @sharonphillips1131 4 роки тому +1

    Good morning. Do you have a never fail recipe for pecan pie? If so please share. Thank you.

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      I do have a pecan pie! 😊 ua-cam.com/video/0OiJi0LTcnA/v-deo.html

    • @sharonphillips1131
      @sharonphillips1131 4 роки тому

      @@SugarSpunRun thank you so much for responding so quickly and for sharing youe recipes. I am going to try this.

  • @trinaharris4415
    @trinaharris4415 4 роки тому +1

    Hi Sam I'm really hoping u reply to this question do I add the same 1tbls of lemon juice to 11/4 cup of whole milk? Please please reply

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      There is no lemon juice in this recipe to add anywhere. 😊

    • @trinaharris4415
      @trinaharris4415 4 роки тому

      For ur vanilla cake how many lime juice do I need to add to 11/4 cup of whole milk want to try this recipe for my birthday cake

  • @bridgetteharris8386
    @bridgetteharris8386 2 роки тому +1

    Hi ❤️ your channel; can I make the cake into a a sheet cake and how lo big to cook?!

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому +1

      It will bake in a 9 x 13 but I’m not sure on time. 😊

    • @bridgetteharris8386
      @bridgetteharris8386 2 роки тому

      I will just do the cake in cupcakes next time ; the cake was great, but one of my layers were bigger than the other in my 9 inch pans ; I tried to make sure I had the same amount of batter fit each pan; so I need to learn to level the layers off!!

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому +1

      I actually weigh my batter in the pans if I really need an exact amount but a cake leveler is also a great investment. They are pretty cheap. I’m glad you enjoyed it! 😊

    • @bridgetteharris8386
      @bridgetteharris8386 2 роки тому

      It was Moist; It’s the Wedding Cake or Anniversary Cake for hubby & I ; Thank you for your prompt reply !!!

  • @katarinarose3379
    @katarinarose3379 4 роки тому +6

    Wow I'm early.
    Nobody cares, I just had nothing else to comment😆

  • @2wheels98
    @2wheels98 4 роки тому +1

    I love it

  • @godmyorigingodmydestiny9315
    @godmyorigingodmydestiny9315 4 роки тому +2

    What kind of alpurose flour do you use?

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      Really whatever I can get my hands on. Most of the time it’s a store brand all purpose flour. 😊

    • @godmyorigingodmydestiny9315
      @godmyorigingodmydestiny9315 4 роки тому

      @@SugarSpunRun ok 😊 thanks 4 responding

  • @juditharchibald7731
    @juditharchibald7731 3 роки тому

    Hey sam i want to try this recipe for my Christmas but i don't want to make the two layers i just want one whole cake what pan can i use instead thanks inadvance.

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому

      The batter should fit in a 9 x 13. 😊

  • @iameasha
    @iameasha 3 роки тому

    Hey Sam! Can you use the egg whites that comes in the carton? Thanks!

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому +1

      I don’t recommend it because they can be very difficult to whip to stiff peaks and the stiff peaks are vital for this cakes success. 😔

    • @iameasha
      @iameasha 3 роки тому

      @@SugarSpunRun thank you for getting back to me so quickly! One more question, can I use your vanilla cake recipe to make a rainbow cake or is it better to use white cake for the colors to pop? I’m making two cakes and 12 yolks seems like a look of waste 😩

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому +1

      The vanilla cake will work, but like you said the colors won’t be quite as vibrant. The yellow of the vanilla cake may also tint lighter colors leaving an undesirable color

  • @gabe2198
    @gabe2198 3 роки тому +1

    Could I use cake flour for this recipe?

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому

      You can, but you will want to make the proper substitution here. You need 1c + 2 TBSP of cake flour for every 1c of all-purpose flour. Enjoy! :)

  • @L..V..
    @L..V.. 4 роки тому

    YES!!! I’ve wanted to make this since watching repeat of Django Unchained. How many minutes should I bake cakes using 9” pans?

    • @alayaraywalker3742
      @alayaraywalker3742 4 роки тому

      In till it's done u will know that if u take a toothpick stick it the cake and if it's wet it's not done if it isn't wet that means it is done.hoped I helped😁

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому +1

      It would definitely be a few minutes less but as Alaya said, the toothpick test is the best way to tell if it is done. ☺

    • @L..V..
      @L..V.. 4 роки тому

      Thanks, I’ll check at 30 mins.

    • @L..V..
      @L..V.. 4 роки тому +1

      Thank you.

    • @alayaraywalker3742
      @alayaraywalker3742 4 роки тому

      Np😁

  • @carlasales8041
    @carlasales8041 4 роки тому

    Hello there! I need a little help. Are your pans 8x3 inches? I will be going to do this recipe using my 2 pcs 8x3 inches round pans. I don’t know how to adjust the ingredients. Your reply will be a very big help! Thank you in advance!😊

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому +1

      They are only 2 inches deep. If you want to fill your 3 inch deep pans you'll need to increase the recipe by 50%. :)

    • @carlasales8041
      @carlasales8041 4 роки тому

      Sugar Spun Run thank you so much! Is it the same time and temp? Can i put the 2 pans inside the oven at once?

  • @MrHandoverfist
    @MrHandoverfist 3 роки тому +1

    can I do it with no mixer??

    • @SugarSpunRun
      @SugarSpunRun  3 роки тому

      You really need to whip those egg whites to stiff peaks which may be difficult without some sort of mixer.

  • @jenniebaez6947
    @jenniebaez6947 4 роки тому +1

    Yum 😋😋

  • @maddscientist3170
    @maddscientist3170 3 роки тому +1

    Would add almond extract instead of vanilla

  • @chiararomano1818
    @chiararomano1818 2 роки тому

    What is the difference in using oil in place of more butter? Does oil give it a different texture?

    • @SugarSpunRun
      @SugarSpunRun  2 роки тому

      Oil adds moisture while butter adds flavor 🙂

    • @chiararomano1818
      @chiararomano1818 2 роки тому

      @@SugarSpunRun Thanks so much. I’m not a baker in the least so I looked at several recipes. Most had butter. Yours had oil. I had no idea what the difference could be other than butter has a lot of water. Have you ever tried using ghee?

  • @antoniac2135
    @antoniac2135 4 роки тому +1

    Can i use the sunflower oil instead of Canola?

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      Any neutral oil should be fine here. 😊

  • @92greenwood
    @92greenwood 4 роки тому

    Can I use this for making a rainbow cake ? Will the many layers hold well after stacking?

    • @SugarSpunRun
      @SugarSpunRun  4 роки тому

      It should work for a rainbow cake, just be sure to not over-mix the batter when you add the coloring. :)