I made this for my birthday (I wasn’t letting anybody pay for a bakery cake. More $$ for gifts). It was fantastic. I used Swiss buttercream and no decoration (I lack talent). Thank you, you helped make my birthday special.
This sounds delicious!! I owned a bakery for 10 years, creating wedding and all occasion cakes. Everything was 100% from scratch. I love that this is exactly what you do, too, and this one looks incredible!
I made this lovely cake for a friend's baby's baptism last weekend. It was a hit.... Not a single crumb left. Thanks for how simple you make baking look and thanks for making a star out of this hobby Baker.
This cake continues to inspire me--I recently learned about your channel approx. 5 months ago. If you don't mind, would you please share how you mastered your piping skills. AMAZING!!! To share, just like the previous commenter, I wanted to make this cake for my birthday, too! It is so great to see that you not too long ago posted another video! Much continued success to you.
Honestly I just experimented with different tips and layering them into a pattern. One this cake is used many the russian piping tips. They make fun and creative shapes.
I love your channel ❤ There's no confusion & u post the recipes....thank u. Excellent presentation. Short & to the point, & u show the texture. I wish u cld teach othrs....lol 😂 😹
Thank you for the question. Almond flour is more dense than cake flour. You can sub 1/4 of the cake flour, yet replacing it all will make the cake heavy.
I made this for my birthday (I wasn’t letting anybody pay for a bakery cake. More $$ for gifts). It was fantastic. I used Swiss buttercream and no decoration (I lack talent). Thank you, you helped make my birthday special.
Sounds great!
This sounds delicious!! I owned a bakery for 10 years, creating wedding and all occasion cakes. Everything was 100% from scratch. I love that this is exactly what you do, too, and this one looks incredible!
WOW thank you! You just made my day.
That was one BEAUTIFUL CAKE! Looked delicious as well. I would've insisted on a piece covered with flowers.
Thank you !
Dang you have some serious talent. The icing design was perfect.
Thank you so much !
I made this lovely cake for a friend's baby's baptism last weekend. It was a hit.... Not a single crumb left. Thanks for how simple you make baking look and thanks for making a star out of this hobby Baker.
I love hearing that!!!!!So happy your bake was a hit. Keep it up.
Yes, I love the traditional almond taste in a wedding cake ❤
Me too!!
I'm so happy to have found you! I had to move away from New Orleans, and you have helped me recreate a few things I miss so much. You the best!
I'm so glad! Food always bring me back home .
This cake continues to inspire me--I recently learned about your channel approx. 5 months ago. If you don't mind, would you please share how you mastered your piping skills. AMAZING!!! To share, just like the previous commenter, I wanted to make this cake for my birthday, too! It is so great to see that you not too long ago posted another video! Much continued success to you.
Honestly I just experimented with different tips and layering them into a pattern. One this cake is used many the russian piping tips. They make fun and creative shapes.
OMG!!! that cake looks so good. I want a slice right now.
It was!
@@TheSweetSpotwithKirkBlouin I can believe it. My mouth was watering for a piece. Thanks for sharing. 🤗
Looks delicious. I’m going to try it.
Thank you, I hope you enjoy it as much as I do.
You are so good at baking. This cake is beautiful. Thanks for sharing. I am so anxious for some of your bread recipes.
I will add more bread recipes soon. I have a few in the "bread spot" playlist.
Your video is awesome and your cake is beautiful! New subscriber here!
Thanks for subbing!
You did a fine job! Thank you for sharing your recipe. 💕🙏
Thank you so much
Gorgeous and Beautiful 😋😋😋😋😋
Thank you 😋
Agreed! And the cake is pretty too!! 🫣😋
Your cake look so nostalgic beautiful
Thank you
Love ure recipes
Thank you so much 😊
I love ❤️ this recipe man!!!
Thank you, hope you enjoy it! I
Made this cake yesterday for my 18th bd it turned out great!
Thanks for this delicious recipe ❤
My pleasure 😊
I love your channel ❤
There's no confusion & u post the recipes....thank u.
Excellent presentation. Short & to the point, & u show the texture.
I wish u cld teach othrs....lol 😂 😹
learning is easy, I am looking at doing a few live interactions.
@@TheSweetSpotwithKirkBlouin ...
.awesome
that looks really good glad I found your channel you do really good work
Thank you so much!
That must teast amazing great job
It was! thank you so much
Beautiful 😍
Thank you! 😊
Perfection 🥰
Thank you! 😊
I love that lime green mixer. I never seen one of those. And do you use all purpos3 flour?
Yes the mixer is called apple green, I believe it was a limited color. Yes, I use all purpose flour.
Your piping skills are amazing! What type of flour did you use?
Thank you so much. I used cake flour the cake.
I'm trying this on my day off
Let me know how it turns out!
Excellent. Thank you. You left Buttermilk off your ingredient list above.
thank you so much for letting me know.
Can you substitute cake flour to almond flour? If yes, will the cake look the same?
Thank you for the question. Almond flour is more dense than cake flour. You can sub 1/4 of the cake flour, yet replacing it all will make the cake heavy.
So have you made this as a tiered wedding cake.
Yes, it came out amazing, I have pic on my IG: thesweetapotwith_kb
I enjoyed this video sooo much! Please do us all a favor and keep up the good work!
Thank you !
So is the flavourful of this with the heavy cream supposed to .imic the flavor of Italian buttercream?
It adds a creamer texture and not as sweet
I don’t like frosting smooth or piped. I like it swirled and messy. Lol