So pleased to find you on you tube, there are so few recipies for instant pot duo crisp, I was starting to panic. Then there you were with easy to follow instructions. Thanks Susan.
Thank you so much Carol - welcome and I look forward to hearing how you get on. It's a brilliant gadget and once you're used to it, you won't look back !
Hi there, I only have the big one (8L). I should think a medium can fit but if you're thinking of using the airfry function much, the basket will be pretty small on the 6L. If you have a Lakeland near you they might have one in stock so you can see 'in person'. The 8 is a bit of a monster but gives a lot of flexibility and you can still cook small portions in there using 'pot in pot' so if you have space and cook a fair bit, I'd tend to go for larger one. Sorry that's not a very straightforward answer - I tried 🙃
I don't think Instant Pot recommend it (check your manual) but if it's only low level liquid like this and I'm popping the lid on just for a bit of crisping, I've not had a problem.
Hello from the US. I discovered your UA-cam channel after looking for recipes for my new Duo crisp. I think this will be the first recipe I use when I unbox it. Could you please tell me the amounts for Honey Lemon mustard sauce and how much stock? I really enjoy your Innovative money-saving techniques. Making my own bouillon from dehydrated vegetables is revelatory. I will keep watching. Thanks for the great content!
thank you so much Wendy and a big wave to your from over here in there UK! For the sauce I use 1 tablespoon of wholegrain mustard, juice of 1 lemon , 2 teaspoons of honey(to your taste) plus 1.5 cups of stock. I hope you are enjoying your Crisp - it takes some getting used to but is so much fun to cook with!
Thank you so much Kelly - that’s a lovely thing to say. I hope you enjoy your new Crisp and happy new year. If you don’t have something that helps you life off that little grill plate, have a look at this video, it’s a game changer : SOLVED! Lift the Tray on Instant Pot Duo Crisp + Airfryer without burning your fingers ua-cam.com/video/njIruM9CMmE/v-deo.html
I made this tonight for myself and it was really delicious...one of those nights when the daughter on the last minute did not want a roast so had mac cheese and me being on a high protein diet this suited me perfectly. Thank you !
Hi! I have my duo crisp in the box right now, waiting for me to discover all that it can do. Thank you so much for this video-this looks super easy and delicious!! I hope to see more videos like this 🤩 thanks again!!!
This is such a great tutorial. I'm picking up my duo crisp this evening. One question... could you add the broccoli into the sauce in the pot before you broil at the end? Or would it be undercooked after 10 minutes?
Hi there- how exciting! Hope you enjoy playing around with it. I tend to do my broccoli separately as the high pressure is too much but I haven't tried doing it as part of the broil at the end. I'd think you might be able to cut the florets quite small, place on top and give them a spray with oil for a roast broccoli kind of thing. I doubt they'd cook in the liquid itself, but there's only one way to find out... let me know if you try it. I'm always keen on getting to the one pot for everything!
Hope you enjoy it. It's a great little (big!) cooker and I love experimenting with what it can do. Give me a shout if there's anything I might be able to help with 👍
Do you have a conversion tip for recipes that call for a regular air fryer? Anytime I look up recipes for my IP airfryer I get regular air fryer recipes and I heard you aren't supposed to follow those for an IP air fryer. I'm assuming it would just be a lower temp and shorter/longer time if you're using an IP airfryer. Sorry if this is confusing!
Hi Heather, no it's not confusing at all and I totally get it. I've used the IP Duo Crisp Air fryer, the Vortex and the Mini Vortex- what I find is that they are all a bit variable and I find the best thing is to just treat your air fryer lid a bit like an oven door - take your best guess at timings and temperature based on the Instant Pot App or similar, then keep peeking. In time you get more of a feel for it and it's so small that opening and closing the lid doesn't affect the cooking time much as it reheats so quickly. You don't have to cancel the programme - just lift on and off . I hope that helps.
Hope you enjoy the video. For more Instant Pot Duo Crisp recipes, check out this playlist: ua-cam.com/play/PLm6fPlrI_KbKUtFP9w0InGzJ4RMmN2q0c.html
Absolutely trying this on my air fryer dual. ! 👍🏻
Hope you enjoy
Thank you 🙏🏾
You are welcome
Please make more videos making dinners using insta pot duo crisp! Easy and tastes please! Subbed and notifications on!(:
Hi Jessica! What kind of meals do you like best and I'll try and think of something ? Chicken, vegetarian, meat, lentils , beans?
So pleased to find you on you tube, there are so few recipies for instant pot duo crisp, I was starting to panic. Then there you were with easy to follow instructions. Thanks Susan.
Thank you so much Carol - welcome and I look forward to hearing how you get on. It's a brilliant gadget and once you're used to it, you won't look back !
Hello & Best Regards from Istanbul . Teşekkürler
hi there and welcome
Thank you for this video it wad my first time using my instant pot dou crisp and it had a really good taste. Can you please show me more video?
Thank you very much. There is another one that's very similar to this here if you haven't seen it. ua-cam.com/video/-XI5wHr36yA/v-deo.html
What size instantpot duo crisp would I nee to take a whole medium size chicken ? Thank you.
Hi there, I only have the big one (8L). I should think a medium can fit but if you're thinking of using the airfry function much, the basket will be pretty small on the 6L. If you have a Lakeland near you they might have one in stock so you can see 'in person'. The 8 is a bit of a monster but gives a lot of flexibility and you can still cook small portions in there using 'pot in pot' so if you have space and cook a fair bit, I'd tend to go for larger one. Sorry that's not a very straightforward answer - I tried 🙃
great! looks super delicious and easy. Can I use air fryer with water in it? I was trying to drain the water.
I don't think Instant Pot recommend it (check your manual) but if it's only low level liquid like this and I'm popping the lid on just for a bit of crisping, I've not had a problem.
Hello from the US. I discovered your UA-cam channel after looking for recipes for my new Duo crisp. I think this will be the first recipe I use when I unbox it. Could you please tell me the amounts for Honey Lemon mustard sauce and how much stock? I really enjoy your Innovative money-saving techniques. Making my own bouillon from dehydrated vegetables is revelatory. I will keep watching. Thanks for the great content!
thank you so much Wendy and a big wave to your from over here in there UK!
For the sauce I use 1 tablespoon of wholegrain mustard, juice of 1 lemon , 2 teaspoons of honey(to your taste) plus 1.5 cups of stock. I hope you are enjoying your Crisp - it takes some getting used to but is so much fun to cook with!
Thank you so much!! I just got an IP +Duo Crisp for Christmas and this is by far the BEST cooking instruction I have seen for this model!
Thank you so much Kelly - that’s a lovely thing to say. I hope you enjoy your new Crisp and happy new year. If you don’t have something that helps you life off that little grill plate, have a look at this video, it’s a game changer : SOLVED! Lift the Tray on Instant Pot Duo Crisp + Airfryer without burning your fingers ua-cam.com/video/njIruM9CMmE/v-deo.html
I agree! Thank you!
The extra bonus tips made this meal even better ! Thank you !
So glad!
I made this tonight for myself and it was really delicious...one of those nights when the daughter on the last minute did not want a roast so had mac cheese and me being on a high protein diet this suited me perfectly. Thank you !
Wonderful Julie- thank you so much. This one is a regular on my food plan!
Bought the machine and was apprehensive about trying it. Your excellent video makes it look so easy! Am going to try this tonight!
👏🏻 fantastic ! Welcome Peach. Have fun with it and hope you like this comforting supper 😊
Hi! I have my duo crisp in the box right now, waiting for me to discover all that it can do. Thank you so much for this video-this looks super easy and delicious!! I hope to see more videos like this 🤩 thanks again!!!
Welcome Kate and good luck with your new Crisp! This is one of my favourite suppers. I just love having that crisp lid to finish the dish.
"you are best for foodies maker .your presentation is good and more thinks essential spices you added i am very impressed keep it up😃🤗😋😋😋👌👌👍👍
Ah thank you so much 😊
Made this tonight! It was delicious, the crisping at the end made it.
Fantastic! 😊
This is such a great tutorial. I'm picking up my duo crisp this evening. One question... could you add the broccoli into the sauce in the pot before you broil at the end? Or would it be undercooked after 10 minutes?
Hi there- how exciting! Hope you enjoy playing around with it.
I tend to do my broccoli separately as the high pressure is too much but I haven't tried doing it as part of the broil at the end. I'd think you might be able to cut the florets quite small, place on top and give them a spray with oil for a roast broccoli kind of thing. I doubt they'd cook in the liquid itself, but there's only one way to find out... let me know if you try it. I'm always keen on getting to the one pot for everything!
@@CookingandCalm Thanks so much. I will let you know. My partner loves roasted broccoli.
Ah well , you (or they) can definitely do that in the Airfryer basket ! Have fun
Copied your chicken and herb instructions, a big success. Juicy crispy chicken. Thanks Susan.
Oooh lovely!! 👏🏻👏🏻👏🏻
Deglaze with a lil white or red wine would taste great as well! I always deglaze that’s where all the best flavors at!
Totally agree! 😊👍
I just bought the pro crisp, im glad I came across your videos!
Hope you enjoy it. It's a great little (big!) cooker and I love experimenting with what it can do. Give me a shout if there's anything I might be able to help with 👍
Looks great. Where do I go to get this recipe downloaded to paprika ?
Hi Tricia, I'm so sorry I've got a backlog of getting these onto the website as there's a problem with it. I hope to fix or rebuild soon
Don’t have the crisp yet but this is the first meal I’m making once it’s here! 🥰
☺️ it’s a good one!
Hey exciting news I finally got my instant pot duo crisp and airfryer it came today. Yayyyyy 🥰
Exciting! ! What are you going to make?
Me too but I’m a bit scared of it at the moment🤦♀️
looks good, I need the air fryer one
Yes - they are pretty amazing!
Very helpful I'm going to use mines today.
Great! Hope it went well
@@CookingandCalm Yes it did, I made chicken legs 🍗 it was great. Thanks for the tip.
You're welcome!
Great video thank you very much ❤️
Thank you Victoria 😊
Thank you ma’am! My wife and I now follow
Thank you - You are both really welcome 😊
What a beautiful plate! Great tips! Thank you !
You are welcome Cassia - thanks so much for taking the time to comment. The nicest people come here!
@@CookingandCalm it’s your energy that attracts great energy!
Thank you! Looks delicious!
You are so welcome!
I tried this recipe and it has become one of our favorites! thank you so much! It also helped me to learn to use my instatpot duo crisp
Oh what lovely feedback - thank you Jane. I'm really glad you enjoyed it !
Love the deglazing tip.
Thanks Carolyn - it is definitely worth paying attention to for IP cooking 🧑🍳 👍
Mmmm!
Thank you. This recipe alone justifies the space the Instant pot takes up in the kitchen for me 😊👍
Nice touch to crisp the chicken. Nice roast potatoes to.
Thanks for watching - yes I love this dish! Hope you like it.
Do you have a conversion tip for recipes that call for a regular air fryer? Anytime I look up recipes for my IP airfryer I get regular air fryer recipes and I heard you aren't supposed to follow those for an IP air fryer. I'm assuming it would just be a lower temp and shorter/longer time if you're using an IP airfryer. Sorry if this is confusing!
Hi Heather, no it's not confusing at all and I totally get it. I've used the IP Duo Crisp Air fryer, the Vortex and the Mini Vortex- what I find is that they are all a bit variable and I find the best thing is to just treat your air fryer lid a bit like an oven door - take your best guess at timings and temperature based on the Instant Pot App or similar, then keep peeking. In time you get more of a feel for it and it's so small that opening and closing the lid doesn't affect the cooking time much as it reheats so quickly. You don't have to cancel the programme - just lift on and off . I hope that helps.
@@CookingandCalm Thank you so much!
you're very welcome