Big fan here, John! Decided to try this recipe last night and all I can say is that this one is one of the BEST recipes I have done to date in any of my Ninja's! Had a different cut of steak (think mine was a top sirloin with less fat than a ribeye). Still came out excellent and will more than likely be my go to steak and potato recipe from now on. Keep up the great videos!
I love the way this guy presents his recipes " imma do this. You dont have too " Not only great recipes but so refreshing to see someone who doesnt demand you cook it exactly like he does
John I just had to say I made this tonight and it was fantastic! Amazingly good. Those smashed potatoes were unbelievable. Thanks for trying it out first!
That is excellent to hear and I'm glad you enjoyed it!!! My son cooked it last night also and he said the same thing... thanks for trying it and sharing your results!!!
I made this last night and it was AMAZING!!! Seriously, one of the best steak and potatoes dinners I've ever had. The steak turned out absolutely PERFECT. Crispy on the outside where the fat is and then juicy and tasty inside. Better than 99% of the restaurants out there. I'm buying another steak this week and will do it again! Thanks John!
Looks great John! Dear hubby just sat down for his morning kiss and saw I was watching your video and wondered if that was what we were having for dinner tonight! I truly lost it when you explained how you like your steak rare and if the vet got a hold on the animal he could have him back on his feet in 30 minutes. I literally laughed out loud! So funny. Now a detail question, your Ninja Foodie is the newer model and you said to air broil - is that the same thing for mine just air crisp?
Thank you and I'm glad y'all enjoyed it... and yes... if your machine does not have a broil feature just set it to air crisp and set temp as high as it will go... thank y'all for watching!!!
Just made this, John. Turned out great. My steak was smaller than yours, so when it got to 128 I took it out and kept cooking the potatoes until they were crispy. Great recipe and video...That's the thing I love about the Foodi Air Crisp mode is you can lift the lid as often as you want to check things...said it before and I'll say it again, I just love that non-stick liner. Really appreciate the channel and your hard work putting them together. All the best, my friend.
And I love reading that kind of comment!!! This is my favorite ninja recipe of ALL TIME and I so glad to hear someone else loves it too!!! Thanks for trying it and sharing your results!!!
Enjoy your video sir! 2) Questions.. 1). What is that amazing looking folded steel knife you're using to cut the steak? 2).Do you live (film) in a Barndo? Been really looking into those for about a year now
John, thanks so much for this! FIRST of all, this is maybe the BEST way of cooking a steak out there. I did the following: The solids (not the liquids which can't really be of use) that are left over in the colander - that's GARLIC that I smashed, THYME and PARSLEY that's been hydrated and activated...I had an idea that stuff was gold. And I was right. I spooned it all right over those potatoes, as I was coating them with butter in the step before fixing the steak. I think it added a lot to the incredible taste of the potatoes (I made a pretty big batch of potatoes and finished EVERY BIT of them!) Next time out, I'll smash more aggressively. The smash makes little bits of potato skin that get crisped up when the steak is broiling. I also added some thyme to the steak before broiling. Like you said repeatedly, it's up to us. BUT I bet if you try these ideas next time you cook this (I'd do it EVERY DAY if it was healthier and I was richer!!!) you'd be a very happy chef!
Ooh I'm definitely making this asap! Those potatoes remind me of how my mother used to boil her potatoes some and then fry them in butter and they were my favorite! This is Def a much easier process so I can't wait to taste them😋🍴Thanks for the great recipes and videos!!
Very glad to hear you like my personal favorite video of all time!!!... (it's one of mine of course)...lol... but... I did it again recently and I would say to make sure to temp your potatoes after pressure cooking to make sure your around 195 or so because i found that different type and size of potatoes sometimes need a little more time... but if you have these exact potatoes it is all good!!! And I promise... and I mean I promise... you are going to love this recipe!!! Thank you for watching and please let me know what you think!!!
I had my Husband pick up several bags of those exact potatoes at the grocery store today bc I know I already love them...since I use them around here so much already. I have a feeling I'll be making these potatoes all the time for sure!! Since I can't eat steak every night, I might just throw a Lil bacon up top whenever we want these potatoes as a side dish😂 I know it won't be as good as the rendered steak fat dripping down but...I bet it will be just fine lol. Thanks again 🙂
John. Just made the potatoes with Filet Mignon and boy was this a hit! Family of five and I cooked up five pounds of the potatoes. Nothing left! Had to make in two batches but with eight filet mignon it worked out perfect. Thank you!
Thank you... I've never tried it with filets but that sounds excellent!!! Glad you enjoyed it and thank you for trying the recipe and sharing your results!!!
Hey how is my favorite Cook? Love ya... I saw a video (someone else) who did a Pressure cook and a Crisp like u did with the Rack, BUT he left the liquid in the pan during the crisp. Now I would assume the liquid would make it hard to crisp something but he seems to do it just fine (it was chicken) and there was plenty of liquid left afterwards as well (in other words it didn't seem to evaporate in his Ninja foodi.) Could you look into that? Like in your dish here - you had the starts of a good gravy or liquid for the potatoes, especially if the steak drippings fell into tit as it cooked. does this work?
I don't always remove the liquid... the potatoes will not be as crispy on this but it probably still be really good... I'm sure a really good gravy could be done with the drippings... thanks for watching and glad you enjoy my videos!!!
Thanks this was an amazing meal, really tasty. I have a British version of the foodi and it doesn’t have an air broil function, instead it has “Grill” where your air broil sits. I used that and it came out perfect. Awesome meal!!
That is really good to hear... my favorite recipe to date!!! Thanks for describing the button set up on your version!!! Glad you enjoyed it and thanks for trying the recipe and sharing your results!!!
sorry but I don't own the Ninja air dryer and apparently you don't like the instant pot air fryer. I have used some of your times but was wondering is the time on the steak or rst the same in the instant pot?
I only use whichever device I have out or whichever the wife is not using because I actually own both... and i like both of them...i will say that I have honestly not done this recipe in the Instant Pot Duo Crisp but I am positive it will have the exact same results... let me know and thanks for watching!!!
Hi John I just love💕 your cooking !! I was wondering if you have cooked a tomahawk steak 🥩 in your indoor grill yet?! I just bought a ninja indoor grill and I was wondering if a tomahawk would fit in it?! Or would you recommend cooking it in one?! Thanks a bunch 👨🏻🍳
John, man oooh man... i've tried this and it works out perfectly...!!! I love the way how you present all your cooking magic to us. Many many greetings and love from the Netherlands, Rotterdam. Keep up the fine and good work...
John, you are truly the best.....I agree you show some amazing recipes for the Ninja....I have two...the grill and the pressure and crisper too! Thanks!
Hi John. I just got my Ninja Foodi and bought 3 steaks today to cook on my first try. I just realized that I probably cannot fit all in at once, and one of us eats the steak well done. Any recommendations on how to prepare them? Maybe cook the well done steak first? I’m curious about how long the potatoes can cook without becoming mushy. Thanks
My late husband used to make an excellent winged rib in the oven. I never learned how as it was his thing.. but I am going to try this and see if it works out similar.
John, it looked like you air fried the steak for 15 minutes the first time and then added three more minuted for a total of 18 minutes. Am i wrong about that?
John......we tried this for the first time today and both the steaks and the taters were AWESOME! The only person that liked them more than me was my wife......she didn't have to do the cooking! lol
My husband and I love your cooking🧑🍳 We have made this dish 🥩 🥔 🥗 several times and are so glad to have found your channel! We’re studying on getting the Ninja Foodi XL PRO Air Frying Oven oven next. We need the model with the thermometer because I bake 🍞 (non-gluten) and I need the temperature to go down to 100 degrees for this. Thanks for all the wonderful cooking 🧑🍳 tips!
Very glad to hear you like my videos... I will say the bake feature on this oven has some minor issues so please make sure you look into that of you plan to only do baking... but... thank you and your husband for watching... happy to have y'all aboard!!!
You like your steak kind of raw, but you could to 128 degree's? 120 is perfect rare. I guess this could be a good option if you don't have a sous vide, or a smoker or charcoal grill.
John... I love your videos. I haven't got a Foodi YET, but I've already given my wife notice! lol We like our steaks medium well. Would I use the same temperature settings and just cook it longer? Seems like the outside world get too charred that way. Keep up the GREAT work!
Hi John. I just made this and it is fantastic. And like you said, I can eat potatoes by themselves, they are that good! I will be making this again. Thank you for sharing this recipe! Oh, and by the way, I made the peach cobbler for dessert.
You are making me hungry!!! Lol... thank you so much for trying my recipe... or recipes...and sharing your results... thanks for being on board my channel!!!
Hey JELLY007, I love your video, have a suggestion for you. I no longer buy Beef or Chicken broth. I use "Better Than Bouillon" 1/2 to one cup of water (I use hot tap water) with one tablespoon of "BTB" mixed in the water and wella-laa. No fuss and no wasted broth. I love the Roasted Garlic flavor, but they have several flavors. I hate to see you waste a whole container of broth. Give Better Than Bouillon a try. Cook on Brother. My Foodie arrives tomorrow. Poor Instant Pot it will be relished to the back porch. Thanks for a wonderful lesson.
Not a bad idea...i usually freeze left over broth and I really like the flavor of the ones in the carton... guess it's just something I have used so long it is kinda my go to...i have considered some of the bullion cubes or the btb lately but haven't committed yet...lol... thanks for the tip and thank you for watching!!!
@@JohnSanders I love the Roasted Garlic, but they have Organic Chicken, Mushroom, Beef and they make one for chili dishes as well. I think you will enjoy it. BTW, those smashed potatoes had my mouth watering. I'm waiting for the FedEx guy now. Hurry up and drop off my Ninja Deluxe Air Fryer, Stop playing...LOL Guess you can tell I'm excited. Spaghetti tonight.
It was originated as jelly belly back in the day due to my rather large mid section ...lol... and got shortened to jelly over the years...I added the 007 and now own that .com...lol...thanks for watching!!!
I just found your channel and I love it . I actually purchased the Ninja Pro Grill yesterday! Could I adjust this recipe to be made in the grill? I would love to see you do it! Thanks for these great recipes.
Maybe if you use filet mignon or beef tenderloin steaks...I have done it with 2 new York Strips and I might could have gotten 3 on there but 4 might be pushing it on Strips...
Looks impressive John. The steak however doesn’t seem to have that thick and crispy maillard effect a cast iron or carbon steel pan will provide to transcend it from good to incredible. Will try those potatoes.
It is similar to a steak cooked in a broiler and the outer surface is very acceptable... but it is a different result than cast iron gives... but it is really really good and you will love those potatoes!!! Thank you for watching!!!
@@JohnSanders Apparently I had a defective Instant Pot which has been replaced. I used the air fry function and basket instead of the trivet and came out great!
I do but I haven't lately and quite honestly I think it works better to raise the lid and check in several spots with an instant read thermometer with things like steak... thanks for watching!!!
I think this is my third time to comment on this same video. Since my wife and I like our steaks medium well instead of with the "moo" left in them, I experimented today. I put the steaks seasoned with Butt Rub and black pepper on the lower rack and cooked them on Air Crisp at 390º for 14 minutes. Both the steaks and the smashed potatoes came out perfect for us, and I didn't even have to flip the steaks. When anyone asks me about air frying ANYTHING, I just direct them to your videos. You da man!
Hi, I'm a subscriber. I was just watching your video on the I-P Vortex air fryer Dec 2019. Where did you buy the little cast iron round pan, I didn't see it listed unless I overlooked it. I got a Vortex at Walmart, when I got it home the box had a warning on it for California possible cancer causing issues, I've had a PowerXL for several years and don't remember seeing that warning sign on the box. So I returned the I-P Vortex. The other thing I had purchased another Power XL and it also had the strong plastic smell, after washing several times, so I sent it back and ordered another one (which is the one I still have) and it didn't have that plastic smell. So I don't think the people complaining about the plastic smell it has anything to do with the paper strips (in the Vortex) with the packing material. The plastic smell should go away after doing a preheat without food, but as I experienced with my Power XL, sometimes it doesn't.
Pretty much the only way I cook steals now...I think as more people try it the more popular it will become... excellent steak and the most convenient and easy way to cook one!!!
I’m gonna try again soon but use the broil option. I am doing the keto diet so no potatoes for me. I will substitute cauliflower for potatoes but cook the same way as you did those potatoes. Everyone should have this appliance especially as the clean up takes only a minute!
Hi John, this is my go to recipe, I love how everything comes out after cooking in the Ninja. Thank you for this video and for my favorite meal. ❤ your channel!!!
It is really just because I am way more familiar with the ninja I guess... they cook very similar...I think the main difference is the lid design... thanks for watching!!!
I really love the deluxe... as far as pressure cookers/ air fryers but it is kinda pricey and the original 8qt does almost the same thing... hope this helps and thanks for watching!!@
Big fan here, John! Decided to try this recipe last night and all I can say is that this one is one of the BEST recipes I have done to date in any of my Ninja's! Had a different cut of steak (think mine was a top sirloin with less fat than a ribeye). Still came out excellent and will more than likely be my go to steak and potato recipe from now on. Keep up the great videos!
Love hearing that Dave...I love this recipe too... thank you for trying it and sharing your results!!!
So do you both recommend a steak comes out better in this than a grill ? I'm trying to make up my mind which ninja to buy the smart grill or this 🤔
I would say they are both good... but different... no smoke or char grill flavor which is a good thing to me sometimes...
I love the way this guy presents his recipes
" imma do this. You dont have too "
Not only great recipes but so refreshing to see someone who doesnt demand you cook it exactly like he does
Thanks Ronnie... very glad you enjoyed it and thank you for watching!!!
Steak looks great. I will do the potato like yours.
It is my all time favorite recipe!!! I think you will love it... let me know!!! And thanks for watching!!!
Butter's good for the soul. Therefore, it's healthy. That's what I tell myself. 😂
I really believe that...lol... thanks for watching!!!
John I just had to say I made this tonight and it was fantastic! Amazingly good. Those smashed potatoes were unbelievable. Thanks for trying it out first!
That is excellent to hear and I'm glad you enjoyed it!!! My son cooked it last night also and he said the same thing... thanks for trying it and sharing your results!!!
I made this last night and it was AMAZING!!! Seriously, one of the best steak and potatoes dinners I've ever had. The steak turned out absolutely PERFECT. Crispy on the outside where the fat is and then juicy and tasty inside. Better than 99% of the restaurants out there. I'm buying another steak this week and will do it again! Thanks John!
You are welcome Michelle... thank you for trying this recipe...i love it too by the way... and thanks for sharing your results!!!
Looks great John! Dear hubby just sat down for his morning kiss and saw I was watching your video and wondered if that was what we were having for dinner tonight! I truly lost it when you explained how you like your steak rare and if the vet got a hold on the animal he could have him back on his feet in 30 minutes. I literally laughed out loud! So funny. Now a detail question, your Ninja Foodie is the newer model and you said to air broil - is that the same thing for mine just air crisp?
Thank you and I'm glad y'all enjoyed it... and yes... if your machine does not have a broil feature just set it to air crisp and set temp as high as it will go... thank y'all for watching!!!
Just made this, John. Turned out great. My steak was smaller than yours, so when it got to 128 I took it out and kept cooking the potatoes until they were crispy. Great recipe and video...That's the thing I love about the Foodi Air Crisp mode is you can lift the lid as often as you want to check things...said it before and I'll say it again, I just love that non-stick liner. Really appreciate the channel and your hard work putting them together. All the best, my friend.
And I love reading that kind of comment!!! This is my favorite ninja recipe of ALL TIME and I so glad to hear someone else loves it too!!! Thanks for trying it and sharing your results!!!
Enjoy your video sir!
2) Questions..
1). What is that amazing looking folded steel knife you're using to cut the steak?
2).Do you live (film) in a Barndo? Been really looking into those for about a year now
John, thanks so much for this! FIRST of all, this is maybe the BEST way of cooking a steak out there.
I did the following: The solids (not the liquids which can't really be of use) that are left over in the colander - that's GARLIC that I smashed, THYME and PARSLEY that's been hydrated and activated...I had an idea that stuff was gold. And I was right. I spooned it all right over those potatoes, as I was coating them with butter in the step before fixing the steak. I think it added a lot to the incredible taste of the potatoes (I made a pretty big batch of potatoes and finished EVERY BIT of them!) Next time out, I'll smash more aggressively. The smash makes little bits of potato skin that get crisped up when the steak is broiling. I also added some thyme to the steak before broiling. Like you said repeatedly, it's up to us. BUT I bet if you try these ideas next time you cook this (I'd do it EVERY DAY if it was healthier and I was richer!!!) you'd be a very happy chef!
That sounds excellent Jay... thank you for sharing that and I need to try that combination of ingredients soon!!! Thanks again!!!
Ooh I'm definitely making this asap! Those potatoes remind me of how my mother used to boil her potatoes some and then fry them in butter and they were my favorite! This is Def a much easier process so I can't wait to taste them😋🍴Thanks for the great recipes and videos!!
Very glad to hear you like my personal favorite video of all time!!!... (it's one of mine of course)...lol... but... I did it again recently and I would say to make sure to temp your potatoes after pressure cooking to make sure your around 195 or so because i found that different type and size of potatoes sometimes need a little more time... but if you have these exact potatoes it is all good!!! And I promise... and I mean I promise... you are going to love this recipe!!! Thank you for watching and please let me know what you think!!!
I had my Husband pick up several bags of those exact potatoes at the grocery store today bc I know I already love them...since I use them around here so much already. I have a feeling I'll be making these potatoes all the time for sure!! Since I can't eat steak every night, I might just throw a Lil bacon up top whenever we want these potatoes as a side dish😂 I know it won't be as good as the rendered steak fat dripping down but...I bet it will be just fine lol. Thanks again 🙂
I love them too... They are like the perfect size...
That’s a good lookin 👀 steak and them potatoes 🥔 I can eat any kinda way, I love potatoes. Jelly007 another great video...🦋🦋🦋
‘ Me and Babydoll’ awww my heart melted like the fat on that steak.. ordered the foodi last week, subscribed to this channel.
Lol... melt that butter... thank you for watching and your are going to love this recipe!!! Thanks for watching!!!
John Sanders I tried it with a wing rib and it was spectacular.
That is great to hear and thank you for trying the recipe... it is still my favorite of all time!!!
John. Just made the potatoes with Filet Mignon and boy was this a hit! Family of five and I cooked up five pounds of the potatoes. Nothing left! Had to make in two batches but with eight filet mignon it worked out perfect. Thank you!
Thank you... I've never tried it with filets but that sounds excellent!!! Glad you enjoyed it and thank you for trying the recipe and sharing your results!!!
I just ordered mine a cpl days ago an I cant freaking wait to try this :D
Good to hear and I can't wait to hear what you think about it!!! Thanks...and thanks for watching!!!
i cant watch you anymore you make me hungry !!! when iam full
Lol... you picked one of my best recipes and... now I'm hungry...lol... but thank you for watching!!!
Hey how is my favorite Cook? Love ya... I saw a video (someone else) who did a Pressure cook and a Crisp like u did with the Rack, BUT he left the liquid in the pan during the crisp. Now I would assume the liquid would make it hard to crisp something but he seems to do it just fine (it was chicken) and there was plenty of liquid left afterwards as well (in other words it didn't seem to evaporate in his Ninja foodi.)
Could you look into that? Like in your dish here - you had the starts of a good gravy or liquid for the potatoes, especially if the steak drippings fell into tit as it cooked. does this work?
I don't always remove the liquid... the potatoes will not be as crispy on this but it probably still be really good... I'm sure a really good gravy could be done with the drippings... thanks for watching and glad you enjoy my videos!!!
Thanks this was an amazing meal, really tasty. I have a British version of the foodi and it doesn’t have an air broil function, instead it has “Grill” where your air broil sits. I used that and it came out perfect. Awesome meal!!
That is really good to hear... my favorite recipe to date!!! Thanks for describing the button set up on your version!!! Glad you enjoyed it and thanks for trying the recipe and sharing your results!!!
sorry but I don't own the Ninja air dryer and apparently you don't like the instant pot air fryer. I have used some of your times but was wondering is the time on the steak or rst the same in the instant pot?
I only use whichever device I have out or whichever the wife is not using because I actually own both... and i like both of them...i will say that I have honestly not done this recipe in the Instant Pot Duo Crisp but I am positive it will have the exact same results... let me know and thanks for watching!!!
John, this video absolutely made my mouth water and I can't wait to try it. Thanks Big John!
You are so welcome... it is my new number one!!!. Thanks for watching Lew!!!
Keep it up! Looking forward for more videos from you, don't stop! Would you like to be UA-cam friends? :)
Glad you enjoyed the video and I hope to have many more... and I am everybody's friend...I hope...LOL... thank you for watching!!!
Hi John I just love💕 your cooking !! I was wondering if you have cooked a tomahawk steak 🥩 in your indoor grill yet?! I just bought a ninja indoor grill and I was wondering if a tomahawk would fit in it?! Or would you recommend cooking it in one?!
Thanks a bunch 👨🏻🍳
The ones I have seen might not...I think it would cook it fine... just do not think it would fit... hope this helps and thanks for watching!!!
can you parboil the potatoes in beef broth first
Actually I did use beef broth in this recipe but I don't usually...thanks for watching!!!
John, man oooh man... i've tried this and it works out perfectly...!!! I love the way how you present all your cooking magic to us. Many many greetings and love from the Netherlands, Rotterdam. Keep up the fine and good work...
That is really good to hear!!! Thank you very much for trying my favorite recipe and sharing your results!!! I'd love to visit your country one day!!!
John, you are truly the best.....I agree you show some amazing recipes for the Ninja....I have two...the grill and the pressure and crisper too! Thanks!
Good to hear Joseph... thank you and thanks for watching!!
Hi John. I just got my Ninja Foodi and bought 3 steaks today to cook on my first try. I just realized that I probably cannot fit all in at once, and one of us eats the steak well done. Any recommendations on how to prepare them? Maybe cook the well done steak first? I’m curious about how long the potatoes can cook without becoming mushy. Thanks
My late husband used to make an excellent winged rib in the oven. I never learned how as it was his thing.. but I am going to try this and see if it works out similar.
I have confidence you will get it!!! Thanks for watching!!!
Butter is extremely healthy idk wtf you’re talking about. What’s unhealthy is seed oils, breads, grains, sugars…
What this organization needs is a good dose of ORGANIZATION !!!
Made this receipe today......delicious !....... bravo, bravo
It is my favorite recipe of all time for this device... thank you very much for trying the recipe and sharing your results!!!
This looks fantastic, beautiful job, that is restaurant-worthy! Going to try this, thank you so much for showing how. 😊
You are welcome... thank you for watching!!!
Looks tasty, thanks for sharing, never would have thought to airfry a steak.
It really worked out well... thanks for watching!!!
John, it looked like you air fried the steak for 15 minutes the first time and then added three more minuted for a total of 18 minutes. Am i wrong about that?
No...I think you are correct... thanks for catching that...
I corrected the description... thanks again!!!
Should of used a masher to crush them abit 🤷🏽
That would work too!!! Thanks for watching!!!
@@JohnSanders I’ve just ordered the 6l ninja can’t wait to try it.
Your adorable n amazing
Thank you... and thanks for watching!!!
Nice one, I just got the new foodi and this will be the first thing I make
John......we tried this for the first time today and both the steaks and the taters were AWESOME! The only person that liked them more than me was my wife......she didn't have to do the cooking! lol
Lol... that is the way Babydoll is!!! And that is still my hands down favorite recipe... thank you for trying it and sharing your results!!!
Geezzz you talk to much
Sorry about that but thank you for watching...
Thank you for sharing this vlog and especially your time.
Your welcome Jim and thank you for watching and taking the time to comment!!!
Why don't you have the recipe available to print?
Looks like you tasted quite a few of them potatoes! LOL!
My husband and I love your cooking🧑🍳 We have made this dish 🥩 🥔 🥗 several times and are so glad to have found your channel! We’re studying on getting the Ninja Foodi XL PRO Air Frying Oven oven next. We need the model with the thermometer because I bake 🍞 (non-gluten) and I need the temperature to go down to 100 degrees for this. Thanks for all the wonderful cooking 🧑🍳 tips!
Very glad to hear you like my videos... I will say the bake feature on this oven has some minor issues so please make sure you look into that of you plan to only do baking... but... thank you and your husband for watching... happy to have y'all aboard!!!
Are you from Australia 🇦🇺 or Texas USA 🇺🇸
Thanks John
Your welcome!!
You like your steak kind of raw, but you could to 128 degree's? 120 is perfect rare.
I guess this could be a good option if you don't have a sous vide, or a smoker or charcoal grill.
Thanks...and thanks for watching!!!
John... I love your videos. I haven't got a Foodi YET, but I've already given my wife notice! lol
We like our steaks medium well. Would I use the same temperature settings and just cook it longer? Seems like the outside world get too charred that way. Keep up the GREAT work!
Yes...i would not change anything but the time... glad you enjoy my videos and thank you for watching them!!!
This looks sooooooo delicious 😋
Thank you... it is a very good recipe!!! Thank you for watching!!!
Hi John. I just made this and it is fantastic. And like you said, I can eat potatoes by themselves, they are that good! I will be making this again. Thank you for sharing this recipe! Oh, and by the way, I made the peach cobbler for dessert.
You are making me hungry!!! Lol... thank you so much for trying my recipe... or recipes...and sharing your results... thanks for being on board my channel!!!
Made this tonight. Those potatoes were awesome! Thank you for sharing this!
Thank you ozzyray!!! So glad you enjoyed it...i truly live this recipe!!! Thank you for sharing!!!
I also notice that you don't use the remote or wired Thermometers while using the foodi. Did I miss a video about that?
I do sometimes as long as the pressure kid is not installed...
What is the amount of the spices. Trying it tomorrow. We are socially distancing.
It really is just to your liking but I think it is better to under spice than to over spice... hope this helps and thanks for watching!!!
I love it...I already made it! It's the best recipe! Thank you John...
Thank you... very glad to hear that!!! Thanks for sharing that!!!
Am cooking this tonight wow it looks superb and i can tell it will taste even better thanks John you have gained a new subscriber.
Thanks Alan!!! I really think you will be impressed... thanks for subscribing!!!
Air Broil? Or Air Fry? I have a new Foodie and mine doesn't have an Air Broil it has Air Fry
I'm sure air fry will work...
I could jump right through my phone screen! Yummy. Those potatoes oh my. Thanks for the recipe!!
It is a jump through the screen recipe...lol... glad you enjoyed it and thanks for watching!!!
John, I cooked the first time ( 2 wks ago). Wow. So nice I had to do it twice. Man oh man. It's something else. So very good. Keep up the good work.
Very glad to hear that and I really love this recipe also!!!... thanks for trying it and sharing your results!!!
Hey JELLY007, I love your video, have a suggestion for you. I no longer buy Beef or Chicken broth. I use "Better Than Bouillon" 1/2 to one cup of water (I use hot tap water) with one tablespoon of "BTB" mixed in the water and wella-laa. No fuss and no wasted broth. I love the Roasted Garlic flavor, but they have several flavors. I hate to see you waste a whole container of broth. Give Better Than Bouillon a try. Cook on Brother. My Foodie arrives tomorrow. Poor Instant Pot it will be relished to the back porch. Thanks for a wonderful lesson.
Not a bad idea...i usually freeze left over broth and I really like the flavor of the ones in the carton... guess it's just something I have used so long it is kinda my go to...i have considered some of the bullion cubes or the btb lately but haven't committed yet...lol... thanks for the tip and thank you for watching!!!
@@JohnSanders I love the Roasted Garlic, but they have Organic Chicken, Mushroom, Beef and they make one for chili dishes as well. I think you will enjoy it. BTW, those smashed potatoes had my mouth watering. I'm waiting for the FedEx guy now. Hurry up and drop off my Ninja Deluxe Air Fryer, Stop playing...LOL Guess you can tell I'm excited. Spaghetti tonight.
I have all ingredients for this except beef broth. Running to the store 🏃♀️ Thanks for another great recipe video!👍😄🤗
You are welcome and I think you will be impressed!!! Let us know and thanks for watching!!!
We made this at the campground this past weekend and it was excellent! This was our most favorite steak and potatoes meal that we have cooked!
It is my favorite of all time recipe...I love the potatoes as much as the steak... thanks for trying it Tasha.. and sharing your results!!!
Hey John, is this the 6.5 or the 8qt ? Great video btw
Either will do...I think i used the 8 in this video though...
Real butter is healthy.
I love your video. Got a q, What would be the internal temp for med-well?
I'll say 133... it is really a personal call but I think if you pull it at that you will be pleased... thanks for watching!!!
What is the origin of the name " Jelly 007 " ? - What does the name represent ?
It was originated as jelly belly back in the day due to my rather large mid section ...lol... and got shortened to jelly over the years...I added the 007 and now own that .com...lol...thanks for watching!!!
My family and I have done this multiple times and the steaks are great every time. Thank you!
You are welcome... thanks for trying it and sharing your results!!!
I just found your channel and I love it . I actually purchased the Ninja Pro Grill yesterday! Could I adjust this recipe to be made in the grill? I would love to see you do it! Thanks for these great recipes.
I think it would work fine but you would need to adjust the potatoe recipe part... thanks for watching and glad you enjoyed it!!
John Sanders thanks so much! I’ll probably do the potatoes in my instant pot first. :)
Great video
Can you increase this recipe to serve 4 people?
Maybe if you use filet mignon or beef tenderloin steaks...I have done it with 2 new York Strips and I might could have gotten 3 on there but 4 might be pushing it on Strips...
It would be nice to have a link to print the recipes.
I hope to have a functioning website soon...thanks for watching!!!
You are entertaining and informative! Love your accent!
Thank you... happy to hear that... thank you for watching!!!
Spot on
John, please tell me exactly what kind of steaks these are?
That was a choice grade ribeye...
Looks impressive John. The steak however doesn’t seem to have that thick and crispy maillard effect a cast iron or carbon steel pan will provide to transcend it from good to incredible. Will try those potatoes.
It is similar to a steak cooked in a broiler and the outer surface is very acceptable... but it is a different result than cast iron gives... but it is really really good and you will love those potatoes!!! Thank you for watching!!!
Can you search it before or after to get the crust your looking for ?
You could i guess but not sure that is needed...
Hey John, if the Instant Pot Duo Crisp only goes to 400F, how much extra time do you add to broil the steak?
Not much... it seems to broil almost the same time... use a instant read though...thanks for watching!!!
@@JohnSanders Apparently I had a defective Instant Pot which has been replaced. I used the air fry function and basket instead of the trivet and came out great!
That is good to hear... glad all is well...thanks for watching!!!
Do you still use your wireless thermo block pens?
I do but I haven't lately and quite honestly I think it works better to raise the lid and check in several spots with an instant read thermometer with things like steak... thanks for watching!!!
I think this is my third time to comment on this same video. Since my wife and I like our steaks medium well instead of with the "moo" left in them, I experimented today. I put the steaks seasoned with Butt Rub and black pepper on the lower rack and cooked them on Air Crisp at 390º for 14 minutes. Both the steaks and the smashed potatoes came out perfect for us, and I didn't even have to flip the steaks. When anyone asks me about air frying ANYTHING, I just direct them to your videos. You da man!
Nice video...the potatoes looked fantastic.
They were really good!!! Glad you enjoyed the video and thanks for watching!!!
Would red potatoes work for this recipe?
I am sure they would work fine!!! Thanks for watching!!!
Made this last night, and it was a hit!!! Thanks for sharing!
That is good to hear... it is my favorite recipe to date... thanks for trying it and sharing your results!!!
Hi, I'm a subscriber. I was just watching your video on the I-P Vortex air fryer Dec 2019. Where did you buy the little cast iron round pan, I didn't see it listed unless I overlooked it. I got a Vortex at Walmart, when I got it home the box had a warning on it for California possible cancer causing issues, I've had a PowerXL for several years and don't remember seeing that warning sign on the box. So I returned the I-P Vortex. The other thing I had purchased another Power XL and it also had the strong plastic smell, after washing several times, so I sent it back and ordered another one (which is the one I still have) and it didn't have that plastic smell. So I don't think the people complaining about the plastic smell it has anything to do with the paper strips (in the Vortex) with the packing material. The plastic smell should go away after doing a preheat without food, but as I experienced with my Power XL, sometimes it doesn't.
im literally salivating!! mines coming tomorrow!!
It is a great machine and recipe!!! Thanks for watching!!!
Great videos John! What temp probe are you using?
Found it, “Thermapen Mk4”, expensive!
It is a little pricey...i do like it though...thanks for watching!!!
Makes me really hungry. How long would you cook steak in instant pot due crisp since it’s broil function only goes to 400?
We love your receipts you make it so easy!
Glad you enjoyed it and thank you for watching!!!
Excellent!
I air fried mine but yours looks better👌
Pretty much the only way I cook steals now...I think as more people try it the more popular it will become... excellent steak and the most convenient and easy way to cook one!!!
I’m gonna try again soon but use the broil option. I am doing the keto diet so no potatoes for me. I will substitute cauliflower for potatoes but cook the same way as you did those potatoes.
Everyone should have this appliance especially as the clean up takes only a minute!
I totally agree... and I would love to hear how that turns out!!
Looks like enough steak for one person! ;)
I kinda agree but those potatoes make it very filling...lol... thanks for watching!!!
Random question, but where did you get that salt cellar? I'd love a good sized that holds 2 salts.
We made it and came out awesome!!!!
That is great to hear and it is a very good recipe!!! Thanks for trying the recipe and sharing your results!!!
That’s making my mouth watering 😋
Lol... it is my favorite recipe of all time!!! Thanks for watching!!!
John Sanders I’m from Britain so maybe that’s why it’s making mouth water 💦😂
That looks fabulous
Thank you John... it really is my new favorite recipe!!!
Hi John, this is my go to recipe, I love how everything comes out after cooking in the Ninja. Thank you for this video and for my favorite meal. ❤ your channel!!!
It's ones of my favorites too... glad you enjoyed it and thanks for watching!!!
Gonna try this
I think you are going to be impressed!!! Thanks for watching and let us know how they turn out!!
Looks good!😋😋
Thanks Sandra... it's one of my proudest recipes!!! Thanks for watching it!!!
John - you are the absolute best!
Thank you... and thanks for watching!!!
i'm making mine right now - 3/6/2020 - cannot wait to taste
@@hapaxlegomenon7900 what did you think?
I notice you use the Nija most of the time lately. Do you not like the Instant Pot Duo Crisp as well ? Is the Ninja better?
It is really just because I am way more familiar with the ninja I guess... they cook very similar...I think the main difference is the lid design... thanks for watching!!!
That steak is raw and still mooing! I like mine cooked .
I do like mine a little red...lol... but a little more time in the heat will fix that...thanks for watching!!!
Have you tried air frying game meat like venison, goose breast or wild boar?
What would you say the best model of Ninja is?
I really love the deluxe... as far as pressure cookers/ air fryers but it is kinda pricey and the original 8qt does almost the same thing... hope this helps and thanks for watching!!@