How to Cook Quinoa - Cooking With Ayeh

Learn how to cook quinoa right every time with my tips to make it nice and fluffy. Perfect to add to salads or your favourite dishes
INGREDIENTS
1 cup quinoa (I've used tri-colour quinoa)
2 cups water
FULL RECIPE
cookingwithayeh.com/how-to-co...
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[@carmaela2689]

This is good. Love fluffy quinoa. Only thing I do different is that I toast the quinoa in a dry pan first. Makes it taste so good.

[@Jcthekat213]

How long do you toast and what temperature?

[@uncleg23]

​@@Jcthekat213toast at 491°C for 10 mins

[@tahfy1615]

What stove do you have? A volcano

[@iriana_official162]

LMFAOAOAOA LITERALLY

[@Piperrrrgobrrrr]

@@uncleg23 what the hell????

[@jjack-si2hw]

This is perfect. Best video of quinoa making on the internet

[@Dontevenaskmebro]

No, the right answer is David lynch on cooking quinoa.

[@ookipuki]

These perfect loops making me watch 50 times ! 😂😂😂😂

[@twix3799]

This is exactly how I do it and he comes out great every time

[@ridhamgoyal5855]

Acc. To texts and suggestions from our wise old people it is recommended to soak it for 7-8 hours before cooking to make it easily digestible and many more added benifits 😊

[@lokitarao417]

Always soak it fr minimum 2-3hrs or overnight, gud for health

[@_icscata_]

Yes, it has a compound named saponin and it tastes bitter if not soaked min. 2-3 hours. Good job for pointing this! 👏🏻👏🏻👏🏻

[@galat1a]

Thank you. I just tried and it works!!

[@mohammodmiah124]

Thank you great ..short excellent video ..no time wasting

[@eironhendrix]

Yesss thank youu ❤

[@timetotrust8836]

Thank you ayeh

[@todioodio9222]

Your amazing thank you!!! 🙌

[@rabbithole9373]

It worked like magic. Thank you 🎉😊

[@holleemclean4870]

Dude I never knew this was the dish my parents made for Christmas one time I never could figure out what is was it’s so good😊

[@kalbpanabalachandran732]

Turn out so beautifully 👌🏾 ❤

[@MrParnellLivingLife]

great loop subscribed

[@DomCorleone-yo8sk]

Thank you!

[@QuinoaQillerAndQrusader]

This would look really good if I liked quinoa

[@nydiachaparro728]

Excellent done perfect 👌

[@jolenecastillo5050]

Very nice, thank you.

[@leena9586]

As an asian, i just use rice cooker. Come out perfect every time.

[@gomezg8497]

thank is delicious. People make sure you rinse well before you cook it, or is gonna taste bitter♡♡

[@NejmaG1]

1- 1 part quinoa with 1 part and 1/4 water
2- Bring to boil, put the lid on and cook on low heat for 12 minutes
3- Extra step: dry it in a pan or in the oven
You’re welcome

[@brioneejohnson1035]

The first time yesterday i tried quinoa

[@elizabethCorkins83]

Awesome 🥣👍🏻

[@CookingWithAyeh]

Thank you 😋

[@steph9123]

Mine absorbed all water after only 10 mins, is it safe to eat? I was scared to let it longer if it might burn

[@SunherySur]

Very nice 👍🏻

[@CookingWithAyeh]

Thank you 👍

[@Vaishnaviomkaram]

One small doubt did u cooked in high, medium or in low flame?

[@alonsogarcia1990]

Do you have to fry it like Mexican rice? Mine comes out kinda crunchy, what do I do ? Is the lid thing gonna fix that? And great job on the edit loop!

[@diasnicolle]

Same here, my quinoa always comes out crunchy 😕

[@Ambassador2theworld]

Soak the quinoa overnight first (minimum 3 hrs), then cook.

[@shermanholmes1872]

Do you wash it first? Some one said it has a bitter taste.

[@kailynthompson1305]

😢 i did 1 pt qu and 2 pt water but the water didnt get absorbed, i still covered it like rice but sooo musy, should I drain it if the water doesnt absorb??

[@sharadarao7667]

Where we will get

[@Sandra.s20]

Add some salt and seasoning.

[@GGLaVitaMia]

Why does my Quinoa come out crunchy? I bring it to the boil, simmer 15 then sit with a lid for 5 minutes. I fluff it but it has a bit of a crunch - is quinoa supposed to have a crunch?

[@Ambassador2theworld]

It is optimum to soak the quinoa for 2-3 hrs (or overnight )before cooking.

[@ethanstevens1963]

Just get a rice cooker and use the Asian finger method to measure the water

[@CopperHeadProjects]

Tips on finding an Asian finger

[@natashamathews6182]

@@CopperHeadProjects
Step 1: go to a local Chinese restaurant
Step 2: get friendly with one of the old worker
Step 3: meet the family and make sure they like you
Step 4: get married to the daughter
Step 5: cut off her finger and now you have an Asian finger
Note: you may use anyone's finger from the family but this is the more convenient version

[@amylam38]

​@@CopperHeadProjects lol

[@dankyypants3397]

Wait, that huge ass amount is only 1 cup!? 😮 I'm planning on starting to eat quinoa bowls

[@ahmedkc1858]

Good

[@sheetalkhade8275]

1 part quinoa and what 2nd part ?

[@sunnycoast4558]

then wtf do we do with it to make it taste good?

[@graceavai]

You don’t add salt?

[@papugasenka8093]

Doktor mi je rekao da ga držim celu noc u vodi po tek onda kuvam zato sto ima gorak ukus onda. I bilo je posle dobro.

[@diamondonpurpose9145]

Mine goes in the rice cooker. No problem

[@alexc195]

You wanna make the quinoa?

[@indagando2782]

Ok
But how do i make it not taste like cartboard ?

[@jblauh01]

Thank you!! Sub

[@oomphffbrand6490]

Rice same way

[@feedbackryan2362]

Keenwa

[@alphonseelric2514]

Is that South Africa accent?

[@siddharthjena9874]

Turn your heat up ? or off? wtf

[@senzelongema4022]

Mine just won't cook

[@andrescosta2992]

Sooooooo..... it's like cooking Rice......here...w/no seasoning. I will try my seasoning...😮😮

[@GeneliseJume]

I actually perfer mushy quiona. i wouldn't like it fluffly.

[@milademjayy]

*Austrians have issues with “R’s”* what taaaaa

[@terencenordberg7482]

Flufferoonie

[@blank.9301]

Pretty much how I cook rice…..

[@jtdilauro]

W

[@SunherySur]

1 lk

[@sungminhong9673]

Use Japanese rice cooker
1 cup of quinoa 1.25 cup of water
Quick mode.
Fully quinoa in 40 minutes. No burned bottoms

[@mohnishnayak2672]

Go vegan