The best way to cook Mustard Greens

Mustard greens are one of the healthiest and most unique tasting vegetables, they are savory, spicy, and slightly bitter. This recipe will teach you how to make mustard greens in a simple way, while complimenting their complex flavor.
Ingredients:
2 pounds mustard greens
1 large carrot
1 shallot
2-3 gloves of garlic
1/3 cup white wine
5 tablespoons olive oil (3 for cooking, 2 for breadcrumbs)
1/4 cup breadcrumbs
salt and pepper to taste