- 86
- 114 443
Jacks Kitchen
United States
Приєднався 16 гру 2013
Hello, welcome to Jacks Kitchen. On this channel you will find classic Italian recipes, along with original recipes inspired by my family experiences, and research into Italian cuisine. I hope you give some of them a try, and learn something new about cooking. Share your thoughts, suggestions, or requests. Thank you for watching.
jackmaude@gmail.com
jackmaude@gmail.com
How to make Fried Pork Chops
This recipe for chicken-fried pork is one of the most delicious ways you can make pork chops.
Ingredients:
4 Thinly Sliced Pork Chops
(Wet Batter)
1 Egg
1 Cup of Milk
2 Tbsp Hot Sauce
(Dry Dredge)
1 Cup of Flour
1/2 Cup of Corn Starch
3 Pinches Salt
1/2 Tbsp Back Pepper
1 Tbsp Mustard Powder
1 Tbsp Paprika
1 Tbsp Garlic Powder
1/2 Tbsp Cayenne
(Finishing Seasoning)
1/2 tsp Salt & Pepper
1/4 tsp Paprika
1/4 tsp Garlic Powder
Dash of Cayenne
3/4 tsp Light Brown Sugar
Canola Oil for frying
Ingredients:
4 Thinly Sliced Pork Chops
(Wet Batter)
1 Egg
1 Cup of Milk
2 Tbsp Hot Sauce
(Dry Dredge)
1 Cup of Flour
1/2 Cup of Corn Starch
3 Pinches Salt
1/2 Tbsp Back Pepper
1 Tbsp Mustard Powder
1 Tbsp Paprika
1 Tbsp Garlic Powder
1/2 Tbsp Cayenne
(Finishing Seasoning)
1/2 tsp Salt & Pepper
1/4 tsp Paprika
1/4 tsp Garlic Powder
Dash of Cayenne
3/4 tsp Light Brown Sugar
Canola Oil for frying
Переглядів: 696
Відео
Spicy Chicken and Potato Soup - simple and delicious winter recipe
Переглядів 18621 годину тому
This is an easy, filling, and delicious recipe for chicken soup. Ingredients: 1 1/2 Pounds of Chicken Breast (plus 1/4 cup of Flour and salt) 8 Cups of Chicken Broth 1 Large Onion 2 Stalks of Celery 2 Russet Potatoes 2 Carrots 2 Garlic Cloves 1 Cup of Tomato Sauce (or 2 Tablespoons of Tomato Paste) 5 Tablespoons of Olive Oil 1/2 teaspoon of Dried Thyme 1/4 teaspoon of Cayenne Pepper 1-2 Bay Lea...
How to make Grilled Eggplant Parm
Переглядів 7314 днів тому
This recipe for Grilled Eggplant Parm is a delicious twist on the classic dish. Grilling the eggplant gives the dish a great smoky flavor. Ingredients: 2-3 Large Globe Eggplant 1 16 oz Can of Crushed Tomatoes 2 Garlic Cloves 6 oz. Low Moisture Mozzarella 6 oz. Parmesan 6 Tbsp of Olive Oil (3 for the eggplant, 3 for the sauce) Basil leaves Salt and Pepper to taste Pinch of Red Pepper Flakes
Roasted Carrots with Bourbon & Brown Sugar
Переглядів 34121 день тому
This is one of the most flavorful recipes for roasted carrots. Ingredients: 5-6 Large Carrots 3 Tablespoons of Olive Oil 1/2 teaspoon of salt Rosemary Sprigs 1 Garlic Clove 2 Tablespoons of butter 1/4 Cup of Bourbon 1/4 Cup of Brown Sugar Dash of Cayenne Pepper Salt and Pepper to taste
How to make Zucchini Pesto
Переглядів 135Місяць тому
This recipe is a great way to make zucchini pesto. It's a delicious variation of traditional pesto, and is light, flavorful, and easy to cook. Ingredients for Pesto: 2 1/2 small zucchini (chopped and lightly cooked) 1/4 cup of pistachios 2 oz of Parmesan cheese 1 garlic glove 6-10 basil leaves 6 Tablespoons of olive oil 1/4 teaspoon of salt
Great way to cook Winter Squash - Delicata Squash Fritters
Переглядів 222Місяць тому
This recipe is a great way to cook any type of winter squash, such as delicata squash, acorn squash, or honeynut squash. These fritters are salty and sweet, and are perfect for the fall season. It's extremely tasty, and easy to make. Ingredients: 2 1/2 cups of cooked squash 1 1/2 cups of flour 1/2 cup of milk 1 egg 1/2 packet of instant dry yeast 2 oz of Parmesan cheese 3/4 teaspoon of salt Pin...
Pizza style potatoes 🇮🇹 Patate alla Pizzaiola
Переглядів 134Місяць тому
Patate alla Pizzaiola is an Italian recipe for potatoes cooked pizza-style. Cooking something "alla pizzaiola" is a very simple method but makes for delicious steaks, eggplant, or potatoes. Ingredients: 5 Yukon gold potatoes 1 can of crushed tomatoes 4 Tablespoons of olive oil 2 garlic cloves 1/4 teaspoon of dried oregano 8 oz. of fresh mozzarella cheese 2 oz. grated parmesan cheese salt and pe...
Simple French Chicken 🇫🇷 Poulet à la Briarde
Переглядів 217Місяць тому
This recipe for Poulet à la Briarde is a great introduction into French cooking. It's easy to make, uses few ingredients, cooks in 1 hour, and will be one of the best chicken dishes you'll ever taste. Ingredients: 1lb chicken drumsticks 1lb chicken breasts (bone-in, skin-on) - or chicken thighs (cook longer) 2 large carrots 2-3 shallots 1 1/2 cups cider 3/4 cup heavy cream 2 Tablespoons of whol...
Fried Eggplant and Fennel 🇮🇹 Cotolette di Verdure
Переглядів 1112 місяці тому
This recipe will teach you how to make perfectly fried eggplant and fennel. They are extremely tasty, and easy to cook. Breadcrumb mixture for 1 large eggplant and 2 fennel bulbs: 1 1/2 cup of plain breadcrumbs 1/3 cup of grated pecorino or Parmesan cheese 1 Tablespoon of minced parsley pinch of salt and pepper
How to make Acorn Squash with maple butter
Переглядів 752 місяці тому
Acorn squash a great Fall vegetable. This recipe includes some maple butter to increase the sweetness, and the squash is roasted for a great color and flavor. Ingredients: 2 acorn squashes 4 Tablespoons of olive oil 2 Tablespoons of butter 3 Tablespoons of maple syrup 1/3 cup of crushed crackers salt and pepper to taste Process: 1. Slice squash in half lengthwise, remove seeds, and cut into 1 i...
How to make Baked Stuffed Eggplant
Переглядів 1712 місяці тому
This recipe for baked eggplant is ideal for Indian, Italian, heirloom, or any type of small to medium sized eggplant. A great vegetarian meal, or a perfect Italian side dish.
Paccheri pasta with bell pepper sauce - highly underrated pasta shape
Переглядів 1862 місяці тому
This recipe is a great way to make paccheri, which is one of the best pasta shapes for a rich sauce. Ingredients: 12 oz of paccheri pasta (enough for 4 servings) 12 oz Italian sausage (sweet or spicy) 5-6 bell peppers (preferably red and yellow) 1 yellow onion 1 garlic glove Basil stem plus leaves (optional) 5 Tablespoons of olive oil salt and pepper to taste Steps: 1) In a large sauce pan on m...
How to cook Swordfish Steaks in a pan
Переглядів 7132 місяці тому
This recipe is one of the easiest ways to make swordfish steaks. Recipe steps: 1. Preheat oven to 400°F 2. Pat the swordfish dry, and season with salt 3. Add the swordfish steaks to a pan on medium high heat with a teaspoon of high smoke point oil (canola, avocado, vegetable, etc.) 4. Cook for about 3 minutes on both sides 5. Flip back to the first side, and turn the heat down to low 6. Let the...
Beer Battered Zucchini Flowers - great squash blossom recipe
Переглядів 752 місяці тому
This is one of the best ways to make fried zucchini flowers. The recipe is easy to follow, and results in a very crunchy and tasty zucchini flower. The beer batter gives them a unique taste but the flavor of the squash blossom is still the best part. Beer Batter Ingredients: 1 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 3/4 can of light beer (or 8-10 oz)
Bacon Carbonara in under 15 minutes
Переглядів 3933 місяці тому
This recipe for carbonara with bacon is one of the fastest and most delicious pastas you can make. Follow these key tips and techniques for a perfect Pasta alla Carbonara every time. Ingredients for 3-4 servings: 1/2 box of spaghetti 3 strips of bacon plus 4 tablespoons of rendered fat 1 whole egg 3 egg yolks 5 oz of Parmigiano Reggiano or Pecorino Romano cheese - finely grated 3/4 teaspoon gro...
Great way to cook fennel - Fennel Gratin
Переглядів 1,5 тис.3 місяці тому
Great way to cook fennel - Fennel Gratin
What to do with leftover fish - delicious fish cakes
Переглядів 5113 місяці тому
What to do with leftover fish - delicious fish cakes
How to Grill Striped Bass - easy fisherman recipe
Переглядів 3133 місяці тому
How to Grill Striped Bass - easy fisherman recipe
How to bake Striped Bass - simple and delicious recipe
Переглядів 3873 місяці тому
How to bake Striped Bass - simple and delicious recipe
How to make Italian Rice Salad 🇮🇹 Insalata di Riso
Переглядів 873 місяці тому
How to make Italian Rice Salad 🇮🇹 Insalata di Riso
How to grill Flat Iron Steak - one of the most underrated steaks
Переглядів 4724 місяці тому
How to grill Flat Iron Steak - one of the most underrated steaks
Marcella Hazan's Baked Stuffed Peppers - a taste of Italian summer
Переглядів 2014 місяці тому
Marcella Hazan's Baked Stuffed Peppers - a taste of Italian summer
Spaghetti all’Amatriciana 🇮🇹 the recipe that took Rome by storm
Переглядів 7444 місяці тому
Spaghetti all’Amatriciana 🇮🇹 the recipe that took Rome by storm
Pepper & Onion Quiche - the perfect brunch recipe
Переглядів 1484 місяці тому
Pepper & Onion Quiche - the perfect brunch recipe
Recipe for easy Focaccia - done in 4 hours
Переглядів 2625 місяців тому
Recipe for easy Focaccia - done in 4 hours
Ragù Alla Bolognese 🇮🇹 how to make the the classic meat sauce
Переглядів 7005 місяців тому
Ragù Alla Bolognese 🇮🇹 how to make the the classic meat sauce
Golden Italian Chicken - "Pollo Indorato"
Переглядів 4985 місяців тому
Golden Italian Chicken - "Pollo Indorato"
Excellent!
Thank you! I hope you try it out.
This is awesome
Thanks!
Why is this so quiet
You can't hear it well? I can on my end.
👍👍👍👍
🙌
👌
Don’t know bout where you live but here in the Bay Area cali ti can’t have more than the size of your palm due to mercury
Try rushing for trout instead
Massachusetts so all good
Deliciouso
sí!
👍👍
Thanks, I haven't forgotten about your recipe requests!
@Jacks.Kitchen No rush, Chef. Share them whenever your schedule allows.
great video! you earned yourself a subscriber. your videos are very professional, high quality, and i love that it was straight to the point. keep it up!
@@brianmancil3643 thank you Brian! Means a lot. Let me know if you have any requests
Wow those carrots are beautiful! Really wish my grocery store sells them, they look so good! I'm also glad the process doesn't seem hard to do too, I'll have to try that! Also I love that cutting technique, I'm gonna have practice that. Your channel's underrated for sure!
Thank you for the kinds words!! Yeah that's my favorite way to cut carrots, makes them much more interesting. Share with your friends :)
Happy International Chef's Day! I deeply appreciate you sharing your culinary expertise, recipes, and tips that have enriched my passion for cooking. Best regards, Juan Antonio
much appreciated Juan! Thank you for your support!!
Chef Jack, you're a miracle worker! My mom actually liked something I made that's no small feat! The only thing I have to work on is my cutting; they weren't uniform.
@@juancarrera8397 hahahaha glad she liked it and the recipe worked out for you! Best advice on the cutting is just to take your time.
@Jacks.Kitchen thanks for the advice. Do you have a new video recipe this week?
@@juancarrera8397 yeah stay tuned!
Do you use de cceco pasta?
@@juancarrera8397 yeah that’s a good brand!
Yum!
Great for zucchini lovers!
This is next!!!
@@juancarrera8397 let me know how it’s goes!
@@Jacks.Kitchen I'm cooking it today
Chef Jack, just finished enjoying this delicious dish! It turned out amazing. Do you have a lemon pasta recipe you'd be willing to share? Would love to try it next!
@@juancarrera8397 that’s great to hear! What did you use for the filling? I’d be happy to make a lemon pasta video soon.
@Jacks.Kitchen I prepare my Arancini using Ragu by Chef Jean Pierre's recipe. If I may ask, what sparked your passion for cooking, and how did you hone your culinary skills?
Mostly growing up in an Italian family we did a lot of cooking. Then watching and reading a lot of recipes, and working in restaurants.
looks delicious! Can't wait to try this myself.
@@claudiaoeges8750 nice! It’s great. Thanks for watching!
Can you freeze the ones you don’t eat after frying them and reheat later?
Yes, make sure they cool down completely before freezing. Ideally eaten fresh though!
Nice cook, especially with the chimichurri. I gave it a like. I'd suggest a key to wonderful tenderness is slicing against the grain. If you can see the grain in the inside of the slice, then you sliced with the grain. Study the grain on top of the steak. Then study the grain on the side of the steak. Then slice perpendicular to those two grains, which is to say, slice on a bias so that you're slicing perpendicular to both grains simultaneously. Lots of cooks slice with the grain on top but ignore the grain on the side which is an error, and this often results in slicing with the grain. This is a very easy error to make with a Flat Iron and tons of people on YT make this mistake. Good luck
Thanks for the like and the tip!! That makes sense to check both sides on the flat iron, I'll try it out when I make it again.
they look amazing! I have to try it :)
Great, thanks for watching. They’re fun to make too!
Never make spaghetti all’assassina in stainless steel. Always use cast iron pan for the recipe.
Mercury bro
That is just super pretty! I've never heard of citrus risotto before, is it sweet? Would this work with limes?
@@Trueshogunate thank you!! It is slightly sweet but not overpowering. Yeah, you could do it with limes also, but I wouldn’t use as much juice. Maybe mix it with another citrus. That could go well with fish or shrimp!
Do you a recipe for beef braciole?
That’s a good idea, I can do that!
You’re a good teacher!
Thank you!! Hope you try them out
Made it. Tasted great. Thank you for sharing
@@karinochka72 sweet! Thanks for letting me know
Very nice ! I would choose fresh tomatos. A Greek friend, Nikephoros.
Thank you! Ooo that sounds good, would you do potato too?
Thank you so much for actually cooking it. With the walkthrough. The last like 8 vids were just the result. You’re awesome. And you even included the text as well 😊
Glad you found it helpful! Thank you for the kind words!!
Wow. I make fish burgers by scraping leftover meat off my carcasses sometimes. But this is next level. Will have to try it
Sweet glad you enjoyed, and they are really easy to make too. Adding the potato is helpful. Subscribe for more!
Looks good. I’m still getting the hang of searing fish. I learned a but when you said not to add too much oil I have been making that mistake. I caught a nice cobia recently and have been making pesto sauces, looked a lot like youre dish. I’ve been in heaven. We have swordfish here in Thailand but I haven’t caught one yet
Nice! Yes it will get browner with just a bit of oil at the beginning. I've always wanted to catch a cobia, they seem to fight really hard. Do you fish from a boat?
@@Jacks.Kitchen I’m a spearfisherman. I caught this one on a shore dive. Thailand is amazing I even saw a whale shark on a shore dive once
You'll get gout
Do you wash her
@@kal8697 negative, don’t want to add any moisture.
@@Jacks.Kitchen thanks for replying so fast! Food was great didn’t wash i am used to cooking scallops witch can have sand in them
Great! Ahh yes good call with scallops. You can check out the full swordfish video on my channel for more instructions if you'd like.
I will tried today hope it comes out like yours
@@961negrita great! You can watch the full video for more tips and ingredients if you’d like. Good luck!
Im really happy to have discovered your channel. You have great recipes
Thank you, that's great to hear! Let me know if you have any requests
Nice job
Thank you, how do you like to cook swordfish?
Beautiful ☺
Thank you! 😊
Looks very good, thanks for the delicious food. Subscribed. 👍👍👍
Thank you!! Have you made carbonara before?
@@Jacks.Kitchen Yes! Not often but yes 🤤
Bro filleted that so satisfying
@@LandoCalrizzianThe3rd a true professional behind the knife
Very well presented. Looks delicious.
Thank you! I hope you try it out
Very bad version of a great dish
Yeah could have used a cast iron for more char. What would you do differently?
Grazie per la ricetta semplice
Grazie per aver guardato!
Nice!!!❤❤❤
@@Cesca8Bella2 thanks!❤️ Marcella never disappoints
❤❤❤❤❤
This is a terrific video - mouth watering. Keep it up.
@@mitch9285 glad you enjoyed. Thank you!
Sonyou pan fry the swordfish? No oven after?
@@danielghosn6529 Depends on the thickness. Pan fry it on medium heat until you get the color you want, and add the butter with a few minutes left. If you still can’t cut it easily with a fork/spoon put it in a 400 degree oven until you can cut it easily. But good question, it’s easier to undercook swordfish than overcook.
it seems arrogant and offensive to tell us to put our flour onto a clean work surface. You assume your viewers are unsanitary slobs?
1st like my friend ❤❤❤
sweet, thanks!
Ben fatto! Al contrario di quasi tutti i ragout proposti su youtube da cuochi non italiani, viene eseguito proprio come lo farebbe una nonna bolognese. Una sola piccola cosa: il latte è meglio aggiungerlo verso fine cottura😃
@@albertoalbonico9765 Grazie mille!! Sei molto gentile. Una nonna bolognese sono il meglio parole ho sentito questa settimana 😆 Proverò il tuo consiglio con il latte nel prossimo.
0:43 Come prepariamo senza formaggio???
Buona domanda. Si mette olio d’oliva e burro nella pedella, poi limone e menta e cucina per un minuto. Aggiunga la pasta e zucchini e mescola bene. Finire con piú olio e pepe nero se vuoi.
Gosh! I can’t believe I’m the first person to comment. I’m impressed with how you made this dish and will make it over the weekend.🙏🏻for sharing.😊
Thank you very much! The perfect weekend meal. Let me know how it goes!
Its my favorite grandma used to make, whats ratio fir 1lb pasta? Ive nade small batches but when stretch to a lb i cant get right? Appreciate it tyvm
Thanks for watching! For 1lb of pasta I would do 3 whole eggs, and either 1 or 2 egg yolks depending on size. 1 cup of cheese.