4 Lbs Pork Neck Bones 1 Small Onion, Chopped 6 Tbs Vegetable Oil 5 Tbs All-Purpose Flour 3 Qts Water 1 Cup Whole Milk 1/4 Cup Apple Cider Vinegar 1 Tsp Gravy Master 2-1/2 Tsp Salt 2 Tsp Garlic Powder 1 Tsp Paprika 1/2 Tsp Black Pepper
Instructions 1. With a knife, pull out the fat in between the crevices of the neck bones. 2. Cut some of the excess fat and any membrane that may appear on the neck bones. Place the neck bones in a big bowl, add 1 tbs of salt, and cover with cool water. Let neck bones soak in salt water solution for 15-30 minutes then rinse off very well. 3. Meanwhile, chop onion up into small to medium size pieces and sit aside. 4. In a big bowl, combine 1qt of water with vinegar and gravy master, then stir in well 5. Combine milk and flour, then stir in well until flour dissolves. 6. Season neck bones with salt, garlic powder, paprika, and pepper then massage seasonings in well. *Feel free to add any additional seasonings you may like* 7. Place a pot over medium-high heat. 8. Add oil, then neck bones, and brown for about 4 minutes. Make sure to stir every 30 seconds or so then remove. 9. Add chopped onions and stir for 1 minute. 10. Add vinegar water mixture, followed by an additional 1qt of water, and milk flour slurry, then stir in well. 11. Reduce heat to medium heat and add neck bones. 12. Cover with a lid leaving a small crack on the sides. Cook until meat is tender and gravy thickens, about 2 to 2-1/2 hours.
I cooked this last night and let me tell you those neck bones were delicious and oh so tender😋. Philly boy you tha truth. Love how your videos are detailed and straight to the point 👍🏽
That gravy perfect, meat drew away from the bones I bet it was tender. Ooh I know that vinegar gave it a grandma made it taste. U have an old soul with ur cooking, I love it
Hey PBJ, I'm only at 3:08 in the video and I know these will be great because you cleaned them really well, the same was my mom did, and the way she taught us. My mom always made the best neckbones; with or without gravy! (Just like with ribs, sometimes you want them wet with extra sauce, and sometimes dry or with sauce on the side.) I was just thinking about how good my mom's pork neckbones tasted and I though to myself "I bet PhillyBoy Jay has a neckbones recipe," and here we are! Thanks for all your great recipes! OK, let me finish the video.... I'll be making these soon.
I just want to say I been following you for at least 3 yrs. I love your cooking, for me, your channel gives me so much inspiration. .thank you so much for sharing ....im a big fan much love to you...💖💜💜💕💟💓💛💛💛💯💯
Hey PBJ. I Love ur cooking videos. I've been trying a lot of ur recipes and I must say every one of them were excellent. Keep up the good food. U are one of the best cooking UA-camrs!!!!! Thanks PBJ!!!!
Never made them like this I flour and fry my neck bones first then drain and add water and beef broth veggies and other stuff but I'll try it your way 😉
Got the down, I'm from Southern Georgia and my grandmother used to make this and you got it, I just couldn't remember how to make it, I don't give a damn this is good!
it's so funny that I ran across this recipe today I have the same amount of neck bones season and chilling in my refrigerator waiting to be cooked on Wednesday I'm definitely going to follow your recipe it looks delicious good work.
I'm cooking neck bones ,just like you did it !! This Sunday, I'm doing neck bones ,Cabbage and cornbread !!ps I wish someone were here to eat with me ! like a man !! ,my Teddy Bear !! Lol 👍I enjoy your video, I always do ,love to see a man cook !!! You heard From NY !!
Ive tried your oxtail recipe it came out sooooo bomb, But im wondering if You think that I could use neckbones with your jamaican oxtails recipe and it come out the same??
Wow, I just finished the video. PhillyBoyJay, right at 14:44, please add a little edge/slice of cornbread (right at 5 o'clock) and then PASS ME THAT PLATE!!! Because those look like the best, I said THE BEST, Smothered Pork Neck Bones on the web!!! 👍👍👍👏👏👏🤗🤗🤗
I just Loooove your recipes. I cook alot but like watching your channel you give me the game on certain things i cook. 👍🏾❤ keep em coming and ima keep watching lol 👍🏾
PhillyBoyJayCooKingShow2.0 I bet that would be good if you throw some mushrooms it too! Looks good! great job! I’m starving for em now. Gonna make em for the first time tomorrow. My Daddy used to make us kids some when we was small and lived at home and haven’t had em since he passed 22 years now. I been cravin these for some reason. Miss my daddy. Also he made us some steak and it had I’m thinkin green peppers and onions and some kind of tomatoes or tomatoes paste in it. Was good but I don’t know now how he made em. He done a lot of huntin back in the day so it could have been venison or some like that. We was poor growing up but he made sure us kids didn’t go to bed hungry. He taught my ma how to cook the different tings he brought home. Might sound kinda gross to a lot of folks but the worlds heading black this way again...don’t be judging to hard people.
I tried your recipe and it was pretty tasty😋. The thing is that was missing is the apple cider vinegar (I only had regular). I am going to prepare it again with the apple cider vinegar. Thank you for sharing this recipe 👍🏽
Oh man that looks yummy.. I have never made neck bones before but I sure will now. Can you do a video using beef neck bones and ox tail please. As of yet I haven't seen very many videos for beef. I'm more of a beef eater than anything else. Thanks for your supreme cooking!
neck bones are cheap and they do not have as much meat as you want but add a few things to it and you have a great meal. Neck bones are a great choice if you are on a budget.
I am definitely going to try neck bones this way! I love them because they are affordable and delicious but never browned first and never thought of that....I know that makes them amazing!! My mom is going to be jealous lol. Love your videos and that you are from Philly!! SW all day! Lol.
Mr. PhillyBoyJay, I owe you a BIG apology! I was thinking, 'neck bones' are 'neck bones', but I have to admit ,you have out done yourself! Those bones were over the top! I was going to prepare some ox-tails, but I think I will be having neck bones instead with rice & cabbage and cornbread. Thank you for another awesome meal! Are you in South Philly,at one time I thought you were in North Philly! I can't pick up your accent,lol, but you are the BEST!
That is not the marrow as previously stated..and that vein looks horrible once cooked and has a funny taste! I clean all of that off and the difference is noticeable!
Smothered Pork Neck Bones Recipe:
Ingredients
4 Lbs Pork Neck Bones
1 Small Onion, Chopped
6 Tbs Vegetable Oil
5 Tbs All-Purpose Flour
3 Qts Water
1 Cup Whole Milk
1/4 Cup Apple Cider Vinegar
1 Tsp Gravy Master
2-1/2 Tsp Salt
2 Tsp Garlic Powder
1 Tsp Paprika
1/2 Tsp Black Pepper
Instructions
1. With a knife, pull out the fat in between the crevices of the neck bones.
2. Cut some of the excess fat and any membrane that may appear on the neck bones. Place the neck bones in a big bowl, add 1 tbs of salt, and cover with cool water. Let neck bones soak in salt water solution for 15-30 minutes then rinse off very well.
3. Meanwhile, chop onion up into small to medium size pieces and sit aside.
4. In a big bowl, combine 1qt of water with vinegar and gravy master, then stir in well
5. Combine milk and flour, then stir in well until flour dissolves.
6. Season neck bones with salt, garlic powder, paprika, and pepper then massage seasonings in well.
*Feel free to add any additional seasonings you may like*
7. Place a pot over medium-high heat.
8. Add oil, then neck bones, and brown for about 4 minutes. Make sure to stir every 30 seconds or so then remove.
9. Add chopped onions and stir for 1 minute.
10. Add vinegar water mixture, followed by an additional 1qt of water, and milk flour slurry, then stir in well.
11. Reduce heat to medium heat and add neck bones.
12. Cover with a lid leaving a small crack on the sides. Cook until meat is tender and gravy thickens, about 2 to 2-1/2 hours.
Omg… Thank you so much
We always remove that get them clean
I cooked this last night and let me tell you those neck bones were delicious and oh so tender😋. Philly boy you tha truth. Love how your videos are detailed and straight to the point 👍🏽
Never thought of making them with gravy! Definitely trying this TADAY! ☺️
Really? So u just use to eat them dry? I always made mine with gravy & potatoes
I substitute beef broth for water. I usually add tiny bit cornstarch to my broth for little thickness.
That gravy perfect, meat drew away from the bones I bet it was tender. Ooh I know that vinegar gave it a grandma made it taste. U have an old soul with ur cooking, I love it
Damn you fine!!!
+darien nesbitt I'm flattered. Thanks boo :)
+Michelle LCHF Yummy!!!!! Yummy Yummy!!!!!
I do everything except remove the marrow from the bones, to me that gives them extra flavor.
Wtf im so offended by him doing that
Yesss leave it there!!!!!!!
Exactly I'm like w.t.f. This must be the Caucasus Mountain version of making neck bones.😅😅😅😅😅
Well cleaning them lmao!!😅😅😅😅😅Other than that them thangz look 🤤🤤🤤🤤🤤🤤
No he cleaned them right, yall supposed to cut & get dat spinal cord in between... eww yall eat dirty neckbones I see
Hey PBJ, I'm only at 3:08 in the video and I know these will be great because you cleaned them really well, the same was my mom did, and the way she taught us. My mom always made the best neckbones; with or without gravy! (Just like with ribs, sometimes you want them wet with extra sauce, and sometimes dry or with sauce on the side.) I was just thinking about how good my mom's pork neckbones tasted and I though to myself "I bet PhillyBoy Jay has a neckbones recipe," and here we are! Thanks for all your great recipes! OK, let me finish the video.... I'll be making these soon.
I just want to say I been following you for at least 3 yrs. I love your cooking, for me, your channel gives me so much inspiration. .thank you so much for sharing ....im a big fan much love to you...💖💜💜💕💟💓💛💛💛💯💯
This is the best neckbone recipe I've seen they turned out perfect the way I like them!
Can you please provide the exact measurements? How much milk, flour, vinegar, and gravy master?
In the description box…
It's da first comment
dude, dont take those ligaments and tendons off your neck bones. that's the tastiest part.
I agree! Mommo says it adds a richness !
Right
Ya gotta NOT clean them. Just run them under water 💦
They don't know that's why I'm not to crazy about fillet fish
You’re definitely invited to the cookout ❤️💯‼️🔥🔥
I'm so glad you are showing the importance of cleaning neck bones.👍
Making this tonight. Looks sooooo good!
That meal looks amazingly delicious and tasty enjoy it ❤the video love the meal too
Hey PBJ. I Love ur cooking videos. I've been trying a lot of ur recipes and I must say every one of them were excellent. Keep up the good food. U are one of the best cooking UA-camrs!!!!! Thanks PBJ!!!!
I'm glad to see someone cleans they neck bones
Keep those parts baby!!! That's that bone marrow!! Its good for you
Cooking this today for my Sunday dinner
You are super talented. Thank you for your delicious videos
Keep the fat it's flavor trust me quick clean boil neck bones drain and refill with clean water season put veggies and let it go oven or top stoves
Correct
Never made them like this I flour and fry my neck bones first then drain and add water and beef broth veggies and other stuff but I'll try it your way 😉
Your way adds extra flavor and thicker gravy. Sometimes I'm too lazy for that extra step.😀
Got the down, I'm from Southern Georgia and my grandmother used to make this and you got it, I just couldn't remember how to make it, I don't give a damn this is good!
they look so good keep up the good cooking my man.
just cruel to start the video teasing all the delicious holiday food to come lol. can't wait!
I love this video..... do you have a substitute for the gravy Master?
Sounds sauce
Lol... I mentioned soy sauce
Made some mo today I always come for a refresher lol
Philly Boy! 2023'🎊
it's so funny that I ran across this recipe today I have the same amount of neck bones season and chilling in my refrigerator waiting to be cooked on Wednesday I'm definitely going to follow your recipe it looks delicious good work.
I season my onion and neck bones together.
I'm cooking neck bones ,just like you did it !! This Sunday, I'm doing neck bones ,Cabbage and cornbread !!ps I wish someone were here to eat with me ! like a man !! ,my Teddy Bear !! Lol 👍I enjoy your video, I always do ,love to see a man cook !!! You heard From NY !!
Apple cider vinegar AND milk? That's different but 😍I've tried a few of your recipes and they were the bomb👍
I love when you rinse the meat lol😂😂😂😂
You ____ 😙😙😙
the best looking neckbones yet I want that whole plate now.
love your videos , bout to make some smothered neckbones in gravy right now!
Ive tried your oxtail recipe it came out sooooo bomb, But im wondering if You think that I could use neckbones with your jamaican oxtails recipe and it come out the same??
Sorain Matthews I know I am
I’m making this right now! I hope it turns out as good as this!
Wow, I just finished the video. PhillyBoyJay, right at 14:44, please add a little edge/slice of cornbread (right at 5 o'clock) and then PASS ME THAT PLATE!!! Because those look like the best, I said THE BEST, Smothered Pork Neck Bones on the web!!! 👍👍👍👏👏👏🤗🤗🤗
this looks soooooo good philly boy I got a try this thanks for the recipe
I just Loooove your recipes. I cook alot but like watching your channel you give me the game on certain things i cook. 👍🏾❤ keep em coming and ima keep watching lol 👍🏾
PBJ you think you could perhaps do an oxtail vid? I've been waiting for that from you man.
Did you look for it first cause it's hard to miss on my page under "VIDEOS".
PhillyboyJayCooKiNgShow you should do smothered potatoes
thagr8n8 please cook his version. Those were the best Oxtails I ever made. Delicious.
PhillyBoyJayCooKingShow2.0 I bet that would be good if you throw some mushrooms it too! Looks good! great job! I’m starving for em now. Gonna make em for the first time tomorrow. My Daddy used to make us kids some when we was small and lived at home and haven’t had em since he passed 22 years now. I been cravin these for some reason. Miss my daddy. Also he made us some steak and it had I’m thinkin green peppers and onions and some kind of tomatoes or tomatoes paste in it. Was good but I don’t know now how he made em. He done a lot of huntin back in the day so it could have been venison or some like that. We was poor growing up but he made sure us kids didn’t go to bed hungry. He taught my ma how to cook the different tings he brought home. Might sound kinda gross to a lot of folks but the worlds heading black this way again...don’t be judging to hard people.
Get u a instapot!!! Game changer
I tried your recipe and it was pretty tasty😋. The thing is that was missing is the apple cider vinegar (I only had regular). I am going to prepare it again with the apple cider vinegar. Thank you for sharing this recipe 👍🏽
Yes that's the way u do it, lots of people don't do that, anyway looks good and delicious 😋 😮😊🎉🎉🎉🎉❤❤❤❤❤❤
this looks so good!!!!
What if i don't apple cider vinegar ??? Can i use regular vinegar?
Oh man that looks yummy.. I have never made neck bones before but I sure will now. Can you do a video using beef neck bones and ox tail please. As of yet I haven't seen very many videos for beef. I'm more of a beef eater than anything else. Thanks for your supreme cooking!
neck bones are cheap and they do not have as much meat as you want but add a few things to it and you have a great meal. Neck bones are a great choice if you are on a budget.
Do u ever do crockpot recipes?
Thanks for the milk and flour tip for my gravy
OMG. I tried this today and I almost kept cooking dinner today a secret. I wanted to eat the whole pot!
I’m so glad my grandsons think they don’t like them. Bayyyyyybeee.
That is a nice presentation. Looks 👍
I was like how he gon' smother neck bones ...lol you are a genius in the kitchen 😍 n etc!! Pbj
That was Beautiful!! Cooking some now was looking for a new way to eat them thank you😝
Why do we remove the part between the bone?
I don't remove it. Slow cooking makes it tender and very Dee-lish. Very !
you should do a cookbook
Looks soooo good.
can u use regular vinegar if don't have apple cider vinegar
Neckbone Sunday in Htown again
Can you do the same w smoked neck bones bro minus the seasonings???
Making this now .. I’m cooking them in the crockpot over night.. let you know how they come out!!
How are they
Thank you this video help me.
Have you ever done this with red onions?
Love your recipes this is my favorite of them all.
Currently cooking poke bones, needed a little help and you came through!!!!
love you cooking videos. do you have a Spanish pork recipe that's easy? would love to see that! thanks!
Amazing Looks really good
Looks so delicious
how long do you cook the neckbones?
2 to 2.5 hours. It's in the description box.
I am definitely going to try neck bones this way! I love them because they are affordable and delicious but never browned first and never thought of that....I know that makes them amazing!! My mom is going to be jealous lol. Love your videos and that you are from Philly!! SW all day! Lol.
OMG I always wondered if I cleaned them right🤦this gonna be our meal today tm to pay attention
This is when I wish there was "smell" ivision. 👍
did you ever think about Glass Bowlss?
where you been? I love your easy recipes. I made that sweet potatoes recipe. yum!
Is there a sub for the gravy master and is the apple cider vinegar a must?
I used Kitchen Banquet
Or Worcestershire sauce. Vinegar is a tenderizer.
what's the water mixture? I missed that
what is a substitute for gravy master? i can not find it locally
bouquet kitchen browning & seasoning
Mr. PhillyBoyJay, I owe you a BIG apology! I was thinking, 'neck bones' are 'neck bones', but I have to admit ,you have out done yourself! Those bones were over the top! I was going to prepare some ox-tails, but I think I will be having neck bones instead with rice & cabbage and cornbread. Thank you for another awesome meal! Are you in South Philly,at one time I thought you were in North Philly! I can't pick up your accent,lol, but you are the BEST!
This looks hella good
wish i had a buddy like you in real life :) thanks for receipt
Beautiful!
I can’t find the gravy master where I’m from. Is there something else I can use?
"Kitchen bouquet" is probably the closest thing to it.
WHAT HAPPENED TO THIS MAN? COME BACK TO US!
Please and thank you!!🙏🏾🙌🏾🙌🏾🙌🏾
This ish looks bomb
Looks so good!
CAN YOU PLEASE DO A EASY JAMBALAYA RECIPE😃😃😃😃😃😃
Can u make a video on smothered turkey neck bones I learned how to cook yrs ago from u by the way lol
Oblivious, You Would Do Them The Same Way He's Doing Here, Except They Are Turkey Neckbones!!
Do you have to use gravy master if so where and price can I get it
Amazon
Can I use turkey neck or smoke turkey neck instead ?
do u have to use the gravy master?
@PECAN WADE I didn't have to use it. It just created it's own sauce and I was fine with that.
No you don't.
This is what I’m cooking today!!!!😜
I like the way u cook your neck bones.you can cook any way my friends .your the best my man
Milk?...What ever floats your boat I guess, but the gravy looks perfect.
officially just added your google site to my favourites... #gottamakeroomforarealcook
You had me at neck bones!!! 😩😍 #NewSubbie
love the recipe and all your videos. wish you would do the measurements in the description box. so I could really cook along with it. :(
I always put a link to the recipe (which contains the measurements) in the description box.
Thank yu.. 😊😊
Why would you want to remove the bone marrow, if anything, they would add more flavor
That is not the marrow. It's a huge vein. When you cook the neck bones , that vein doesn't desolve.
Eeeeww. You have to remove that
That is not the marrow as previously stated..and that vein looks horrible once cooked and has a funny taste! I clean all of that off and the difference is noticeable!
Mmmm i am making this tomorrow
Made this today OMG my brothers tore it up
I couldn’t find any gravy master in my local store. Can I sub with kitchen bouquet
Yes. They basically the same
can you do a seafood boil?