Just saw neckbones for the first time at my local store and knew I could count on someone here on UA-cam for a good recipe. This looks fantastic. Next time I'm shopping, I will definably grab some.
Thank you so much for this recipe. I use it all of the time. Only thing I do different is. I use 4 beef boullion cubes and half the amount of better than beef bouliion sauce and half of habanero minced, a dash of scotch bonnet pepper powder and 2 tbsp of sugar. Oh and instead of the adobo I use the garlic and scallion allspice my wife is Jamaican so I make it to be more appealing to her. It’s the best she actually asked me to make the oxtails because of how tender I got the neck bones.
Thank you so much for such a step by step instructional video. I am not a cook; and with this video I don't have to be!😂😊 THE BONUS IS: THIS came out great! Very tender!!
Thank you for sharing. I've been wanting to learn how to cook flavorful "beef" neckbones. My grandmother will be gone 6 years in November and learning to cook the meals she used to eat really makes me feel closer to her memory. This really makes me happy thank you again for passing along these recipes
She even looks like a pretty good cook. Looks very flavourful. I'm a pretty good cook myself. But that right there looks like fire.🔥 But I think I would've went with some roasted garlic.Mashed potato are some parmesan mashed potato instead of rice.❤
Exactly!!! A lot of people don't know that American oxtail are simply cow tails. They rarely sell actual oxtail in America. At one point they were selling kangaroo tail and passing it off as oxtail. The necklines take less time to cook and less expensive and that sets well with my soul. Lol😂
@Janice Blount well said, nothing wrong using stove top or oven , I cook three to four hrs sometimes on stove , nothing is going to happen, some people don’t belong in the kitchen
@Janice Blount I've always been afraid of them also! Not only that they can explode, people make bombs with the old ones! After I saw that on TV yrs ago, it was a rap for me... I'm good!😂
Whatever floats your boat, this is what EYE do so I can give my family a good home cooked slow cooked tasting meal on a random Wednesday night. From grandparents to toddlers no one has ever eaten anything from my instant potS ( I have 2) and said she don't belong in the kitchen 🤷🏾♀️
Ya baby at the end was super cute ❤ & loved this video!! Wish I would have watched this earlier..made pork neck bones this morning..they came out ok but not great. I knew what I did wrong after watching ya video..I added too much flour after sauteing the veggies &I didn't have beef neck bones lol a make this again soon ❤
Great recipe. You do have to clean the bone to get the grit off the meat and bons, but just FYI, it is not blood that is in the beef, it is myoglobin a protein that turns the meat red, just like a steak.
I will get me some neck bones next time. I’ve been buying beef oxtails all this darn time , little did i know i could get neck bone for fraction of the price lmao .. as long they’re beef neck bones im good😁
You know🤔 I wonder how this would taste if you deboned the necks after the cook, mixed them with the rice, then…☝️😑used that filling to make stuffed cabbage rolls. 😃I’d call’em NECK ROLLS!!
I baked some neck bones with bbq sauce in the oven while I was down south in Alabama recently and I got laughed at because neck bones don’t have that much meat on them I got the recipe off you tube to me they came out good tho lol
Just cooked this tonight, my family loves it
Just saw neckbones for the first time at my local store and knew I could count on someone here on UA-cam for a good recipe. This looks fantastic. Next time I'm shopping, I will definably grab some.
I'm sooo excited that you came across my video to use for your first time! I can't wait for you to try out the recipe!
Thank you so much for this recipe. I use it all of the time. Only thing I do different is. I use 4 beef boullion cubes and half the amount of better than beef bouliion sauce and half of habanero minced, a dash of scotch bonnet pepper powder and 2 tbsp of sugar. Oh and instead of the adobo I use the garlic and scallion allspice my wife is Jamaican so I make it to be more appealing to her. It’s the best she actually asked me to make the oxtails because of how tender I got the neck bones.
Thank you so much for such a step by step instructional video. I am not a cook; and with this video I don't have to be!😂😊 THE BONUS IS: THIS came out great! Very tender!!
Thank you for sharing. I've been wanting to learn how to cook flavorful "beef" neckbones. My grandmother will be gone 6 years in November and learning to cook the meals she used to eat really makes me feel closer to her memory. This really makes me happy thank you again for passing along these recipes
Tried it and my family went off. They turned out so tender. So thank u❤
Looked at several recipes...I like yours the best... going downstairs now and take my beef neck bones out the freezer... thank you my dear ❤️...
Thank you for the recipe. My family said it was so good
I'm so happy to hear that!
Thank you my first time gonna make this for lunch today thank you looks very easy
Trying this now. It has my house smelling soooo good.
Thank you girl for telling these ppl that a lil burn at the bottom of the pot when browning ANY type of meat is normal💯💙💙💙
Visual appeal, tender, juicy and flavorful! I'm changing my weekly menu right now!
Ma’am, I really appreciate you. Thank you for your uploads and sharing your skills with us. Bless you, thanks again!
She even looks like a pretty good cook.
Looks very flavourful. I'm a pretty good cook myself. But that right there looks like fire.🔥 But I think I would've went with some roasted garlic.Mashed potato are some parmesan mashed potato instead of rice.❤
Thank you for watching!
It's the laugh for me! Oxtail on a budget baby. Good job, that girl can cook!!
Exactly!!! A lot of people don't know that American oxtail are simply cow tails. They rarely sell actual oxtail in America. At one point they were selling kangaroo tail and passing it off as oxtail. The necklines take less time to cook and less expensive and that sets well with my soul. Lol😂
You actually didn’t need to say a word at the end, that beautiful smile and grin said it all.
You’re too kind 💕💕💕 thank you!
Looks great. 1.89 lb, want to try a Jamaican oxtail recipe with neck bones
Thank you! I have a Jamaican oxtail recipe here that you could easily sub the neck bones for.
Looks amazingly delicious and tasty enjoy it ❤the video 👍
Looks delicious! Definitely making this!
Hope you enjoy! Let me know how it goes!
Oh love your cutting board! So pretty!
This looks so good, I love neckbones!!!! I never cooked it this way, but I most definitely will be trying this recipe!!! Thanks for sharing ❤
You are so welcome! I hope that you enjoy them!
Looks yummy, but I wouldn't not be fooling with this for 3hrs on the stove.....Into the Instant pot it goes lol
same lol
@Janice Blount well said, nothing wrong using stove top or oven , I cook three to four hrs sometimes on stove , nothing is going to happen, some people don’t belong in the kitchen
@Janice Blount I've always been afraid of them also! Not only that they can explode, people make bombs with the old ones! After I saw that on TV yrs ago, it was a rap for me... I'm good!😂
I'm so old school like my mother insta what😂😂😂 no thanks. I make sure I cook mine 3 hours or more.
Whatever floats your boat, this is what EYE do so I can give my family a good home cooked slow cooked tasting meal on a random Wednesday night. From grandparents to toddlers no one has ever eaten anything from my instant potS ( I have 2) and said she don't belong in the kitchen 🤷🏾♀️
Thank you for the recipe.
You’re so welcome! I hope you enjoy it!
Looks delicious would it be ok to add some. Chopped up carrots. Celery and maybe some potatoes ?
Thank you and yes! Absolutely ! Tomato too for that roast/ stew feel!
Ya baby at the end was super cute ❤ & loved this video!! Wish I would have watched this earlier..made pork neck bones this morning..they came out ok but not great. I knew what I did wrong after watching ya video..I added too much flour after sauteing the veggies &I didn't have beef neck bones lol a make this again soon ❤
Girl Listen...your food looks so good and the presentation and the dishes. LORDY...That settles it, I'm coming over right now!! Delicious!!!
Oh Wow! These Beef Neck bones are looking so Appetising!😍🤤Tempting Recipe..... Nicely Prepared & Explained💓
Big Like 👍160
Great recipe. You do have to clean the bone to get the grit off the meat and bons, but just FYI, it is not blood that is in the beef, it is myoglobin a protein that turns the meat red, just like a steak.
I will get me some neck bones next time. I’ve been buying beef oxtails all this darn time , little did i know i could get neck bone for fraction of the price lmao .. as long they’re beef neck bones im good😁
Girl I’ve tried a lot of your recipes they were all good….I love you lol
I'm going to try this recipe.
Hope you enjoy!
i think i can do that......that was real life cooking! thank you for the video
Glad you think so! Enjoy and thanks for watching!
I just finished seasoning my neck bones and I’ll will cook them tomorrow.
Thanks for yet another great video 😊❤
Awe thank you I’ve never ate them or cooked them I’m so excited to try this recipe
wow that looks so good
Thank you very much Robert!
The had this meal since the 80's. My auntie use to suck the bone. 😆 I want some now. Thanks for the recipe. Looks so yummy.😋
Here for it, Kayla!
I substitute beef neck bones for oxtail often, Ox tails are expensive
TY for the tips I’m making some today💜
Tomorrow is the daaaaay. Getting some neck bones now! I can feel the smell in the kitchen from here.
Making this tonight for Sunday dinner
I just finished making this haven't eaten yet headed to pick up my grandson I did sample one I got off with her recipe...
trying this recipe as we speak ill be back yall. big sis never disappoints me
Enjoy it hunny 🩷🩷🩷
Those look good. The look alone. ❤
Looks delicious!
Making these tomorrow 🤗🤗🤗🤗🤗
Hope you enjoyed them!
I just know these are 🔥❤️🔥🔥
Girllllll you make thay look so good!
How long and what temp would these be prepared in the oven?
Well seasoned
I love neck bones I have to try this, thank you.
Gone girl!!!
If the baby says it's yummy, then it's yummy.
A fact! Thanks for watching ♥️
Girl your food looks delicious. New Subscriber❤
The burn at the bottom of the pot is fond
Yep! Good stuff! 👍🏾
soul food just like Filipino food 😊
Ny grocery store didn't have beef so I bought pork neck bones... I hope it comes out the same 😩
You know🤔 I wonder how this would taste if you deboned the necks after the cook, mixed them with the rice, then…☝️😑used that filling to make stuffed cabbage rolls. 😃I’d call’em NECK ROLLS!!
That sounds good!
Great upload
Yum!
Got mine soaking now
💯💯💯
If you soak them in brime them over night, than you do have to cook so long on the top , nic vid, looks delicious miss
I want some
I need to cook this Sunday !!
Baby, it look so delicious.
LOVE this recipe 😋 a keeper for me and thanks for sharing 😀👍
🔥🔥🔥🔥🔥🔥🔥
Girl you can cook.
How about mixing your dry ingredients together before using??
Beef , not pork my kind of cooking ❤
That's right!
How did you do your rice ?
👀...👍🔥😎🔥👍
Will this recipe work with pork neck bones?
How did you get flat necklace 3:29
These tablespoons and teaspoon estimates are killing me😂😂😂 BLACK PEOPLE SEASON TO THE ANCESTORS SAY STOP❤😂
😂😂😂 The measurements are only recommended amounts for people who may need direct instructions… I always measure with my heart 😉🥰
😛😛😛
Trying to mix the meat with a fork is crazy 😂
Just made this today, and let me tell you we are over stuffed
Happy to hear that you enjoyed it!
You can cook girl. You’re beautiful too!
I baked some neck bones with bbq sauce in the oven while I was down south in Alabama recently and I got laughed at because neck bones don’t have that much meat on them I got the recipe off you tube to me they came out good tho lol
Yeah pork neck bones don't have a lot of meat but my Granny would do BBQ also. Always was good
Have you tried to make these in an instant pot?
Instead of all the water, try adding some red wine, and I also add salsa for some zing
Over medium heat? Medium low? Low? Simmer? I mean, please help a girl out
Damn miss lady what time is dinner tonight?
Why they look like oxtails
What’s a scrub daddy lol😂?
It’s a sponge for cleaning lol 😂
😂 you married??
😊
Look yummy 😋
Thank you 😋 Enjoy!