Louisiana BBQ Shrimp
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- Опубліковано 24 січ 2024
- Louisiana BBQ Shrimp #neworleans
3 to 4 sticks Butter
2 teaspoons minced Garlic
1/2 cup Worcestershire Sauce
2 teaspoons Creole Seasoning (see homemade recipe below and click the video to watch)
2 teaspoons Black Pepper
2 Lemond sliced in half and juiced
1 Abita Amber Beer or your favorite
Several dashes of Louisiana Hot Sauce or your favorite
2 sprigs of Rosemary
2 sprigs of Thyme
a few sprigs of Oregano
4 cups Water
5 pounds Head-On Shrimp
In a very large sauce pan melt the butter and add the garlic to cook a few seconds. Then add all the other ingredients and bring to a boil. Add the shrimp and return to a boil for 5 minutes or 3 minutes if the heads have been removed.
Toast a loaf of French bread in the oven.
To serve, dip the shrimp with plenty of the sauce in a bowl. Tear off pieces of bread for dipping and enjoy!
Premake this delicious seasoning with 8 ingredients from your pantry to save time on the future recipes.
HOMEMADE CREOLE SEASONING
2 tablespoons Onion Powder
2 tablespoon Garlic Powder
2 tablespoons Oregano
2 tablespoons dried, crushed Basil Leaves
1 tablespoon dried Thyme
1 tablespoon Black Pepper
1 tablespoon Cayenne Pepper
5 tablespoons Smoked Paprika
1 to 2 teaspoons Salt (optional) I make mine with no salt so I can control the salt in each recipe. Mix all together and store in an airtight container.
#neworleans #authentic #louisiana
Video of homemade Creole Seasoning below. Click and watch!
• Homemade Creole Seasoning
Video of Oven-baked BBQ Shrimp below. Click to watch!
• OVEN-BAKED BBQ SHRIMP ...
Link for the cast iron pan I used below
Bayou Classic 7470 19.5-in Cast Iron Rectangular Roasting Pan Perfect For Roasting Pan Frying and Baking a.co/d/8GCfVLq
Amy, you and John are so sweet to each other. I know you said you kiss each other after you pray for your meal and I love that. Go on and kiss him! Don’t take that for granted. We aren’t promised another day! My husband and I just got back from a vacation we took to celebrate our 25th wedding anniversary and it just makes you stop and thank God for the time together.
Well one Louisiana girl to another
Yes I have had BBQ shrimp in New Orleans many times. I also make it at home. I have Commanders Palace cookbook with the recipe.
Yum. I know yours are delicious as well. 😊💜
Oh how delicious your shrimp looks. We peel our shrimp down in South Carolina in our low country boil. Enjoy
Thank you so much
This looks amazing. Hope you both enjoyed it. ❤ 🙏🏻 for daddy.
Thank you so very much for your prayers from the bottom of my heart 🙏💜😊💜💜💜
Oh yes ma'am! I love BBQ shrimp! It's the only way I'll eat it now, nothing else compares. I'm blessed to have Cajun Lady seafood restaurant close by in TN.
You certainly are blessed! How wonderful is that!
You are so adorable! I wish I was like you! So grateful, so lighthearted, so loving! I’m way too serious, I could learn from you!
Awe Kathy you are so sweet to me. Just keep on hanging out with me and we will see what happens. You encourage me so much and that means a lot to me😊💜
Looks great! John was chowing down!😋
He certainly was. He had already gotten serious! 😄
Oweeee... As John would say.. That is some yummy goodness right there Chef Amy.. Took me back to my Louisiana heritage.. I would put those yummy shrimp over some rice and get messy with it.. LOL.. and of course drenching them with some good old Louisiana hot sauce.. You and John enjoy that yummy goodness.. That dish came out so delicious.. Much love to you and John Chef Amy.. You two go and enjoy that terrific goodness.. The Rookie Chef always here.. 💜💜💜💜💜
Reno! My face lights up when I see your comment every time. You are always here dear friend and I thank you from the bottom of my heart. I hope you are doing well these days. I dream of getting together with you and us making up something good and flavorful together. One day we will I just know it! Something your Grandmother made would be fabulous! Much love to you Rookie Chef😊💜💜💜💜💜
@@amyslouisianakitchen Thank you so much Chef Amy.. You know I adore you and appreciate you so much.. You are one of the first channels to highlight me in my prime and I respect and honor you dearly.. I will make plans to visit out there in Louisiana sometimes in June.. Hopefully that's a good month where you will be available.. I would love to visit with you and cook something up together. I have a few ideas of my grandmothers dishes.. So stay tuned for that.. I will be in touch with you as we get near to June to set something up.. Love ya Chef.. Keep up the great cooking! 💜💜💜💜💜💜💜💜
Amy, I L🦐VE BBQ Shrimp! Being from Louisiana and being in Baton Rouge now, I love your good ole Cajun cooking! ♥️🦐♥️🦐♥️🦐
Well hello neighbor! Thank you so much for your kind comment. Girl I bet you can. Get some really good bbq shrimp in Baton Rouge! 😊💜
Pascal Manoles in New Orleans. Yummy
Yes! Yum
Great people, great food, great prayer. xo
Well thank you so much😊💜
Oh my, I bet those were scrumptious. John's shirt matched your dinner 😊. ❤❤
It sure did match. Lol. Too funny. I'll have to tell him 😄😊💜
I love y’all so much! You’re just the best! So down to earth. Johns glad you’re home… goodness amy! That brings back so many memories. I know that smell and taste- but with your cooking! Over the top! I hope this cold is behind you now. Nothing like real gulf shrimp! I never buy foreign seafood of any kind. Thanksgiving k you for sharing this video. I know y’all sure did enjoy that!
You are always so very sweet to me. Your encouragement means the world. John is glad I'm home yes ma'am. I'm glad to be home. I love travel but there is nothing like home. I wish you were here to smell and taste it yourself. If only. 😊💜💜💜💜
I can just imagine the flavors popping in my mouth! I had my first taste at Cafe Dugas in New Orleans in 2002. It was amazing!
My lordy woman, that looks delicious! 👩🍳😊👍
Thank you so very much 😊💜
Have some each time I go to New Orleans. I even try to talk them into more bread and juice! Love it. Drooling and gaining weight just watching!
Oh Susan girl. Me too. Always order it where ever I go down there and it is always so very good. Love your comment. So encouraging and kind😊💜💜
Absolutely wonderful video 🌿🌺🌿🌺🌿
Thank you so very much 😊💜
Blessings for this year little sister!
Sounds and looks soooo Delicious, yum!
Oh my mercy I would love to have been with you two, eating BBQ Shrimp and sopping up that gravy ♥️♥️ I love you both 🙏🙏🙏
Grammy if only I could have handed you a bowl full and some bread. We had plenty. 😄😊💜💜💜💜💜💜
@@amyslouisianakitchen I Love you both an I KNOW you would have… God bless your ministry and your family.
I think I can smell- all the way to Sherwood ARKANSAS!😂
Girl, I bet you can 😅😊💜
Girl! I know what that smells like! And for the ones that thought it was actual bbq sauce….no ma’am! This is Louisiana style! You are so wrong for making me so hungry for this! lol! I have GOT to make me some of this! Shrimp cook so quickly so you won’t have to wait long to eat! Thanks so much Amy for giving us this recipe! But you still wrong for that! lol love and hugs! It’s gone be good baby! Hey y’all!
😂😅😊😄. I love it! You are so right that I was so wrong! 😄 When you make, them please, let me know how you like them. Thank you so much for your encouragement 😊💜💜💜💜💜
I love the way y’all love each other❤️
I have never even heard of this dish but I’m gonna try it.
Please, let me know what you think.
@@amyslouisianakitchen I sure will!!
My cooking friend
Awe. 😊💜
Amy now come on girl! Is there nothing you do not cook that looks fabulous. This shrimp looks off the charts delicious. I am in awe of you every time I see your videos. You should really have your own show on TV. Food Network has no clue what they are missing. Love to see John Murray he is just adorable with his love for you and your food.
💥 boy do these look wonderful!! there's not much better than shrimp. Sweet of John Murray to take your Daddy's breakfast. Hope is us recovering. It was so good to see you both on this video. Our snow has melted as well but flooding is a major concern. You are in my prayers. Love you!❤
Momma Vikki we have the flooding now too. But God is in control and knows what's gonna happen and what we need so I'm not even gonna worry. Just gonna get up and face it. Love you bunches and bunches and you are always in my prayers. Thank you so much for your prayers for my Daddy. He is slowly gaining strength and I have hope he will be back going soon.😊💜💜💜💜💜💜💜💜💜💜
@@amyslouisianakitchen so sorry about the flooding. Will be praying knowing this battle is not ours but the Lords. He has never lost a battle. Are you so thankful to know Him in your heart and soul? Don’t know what people do it’s out Him, do you? If in this life only we had hope, we would be among men, most miserable. I hope I quoted this passage correctly. Didn’t look it up. I appreciate knowing someone is praying for me and I know you feel the same way. I have you a bit heavy on my heart lately. Hope all is well. Don’t forget I love you! 🙏🏻🙏🏻🙏🏻💜💜💜💜💜✝️✝️✝️✝️✝️
❤❤❤YUMMY!!!!
Oh man! I want some!!!!
I really do wish I could have handed you a bowl and a piece of bread right thru the camera for your enjoyment! Truly I do! 😊💜💜💜
Amy, that looks delicious.. I live in Georgia but originally from Louisiana… I make BBQ shrimp very similar to your recipe but I add olive oil.. I’m gonna try your recipe when I get more jumbo shrimp.
I have added olive oil in the past too. Just didn't cross my mind this time. I'm like, thst in the kitchen. Different every time. It is delicious in there a well. Thank you for your kindness 😊💜
@@amyslouisianakitchen, lol yes you and I cook alike…. ( a lil bit of this and a lil bit of that)…
Pyszne jedzonko pozdrawiam
YUM!!🥰😋
Yummo!!❤❤
Please give ordering info for the pan and for the dark blue casserole dish in your last video. Thank you!
I put the link to order the cast iron pan in the description box. I can no longer find an ordering link for the blue dish but I'm still looking.
Have never made them!! Can you cut the recipe in half?? Looks Delicious!!😍🙏🙏🙏💓💓🙌🙌🙌 23:21 🍤🍤🍤🍤🍤
Absolutely cut the recipe in half. No problem and a smaller cooking vessel as well. I listed the recipe on the description box for you and the re ipe for Creole Seasoning. Let me know if you cannot find it.
8:51
8:15
ya just can NOT eat too much shrimp prepared like that. 🤎
Agreed!