Thank you very much for this. I initially tried using the whipping cream (not heavy cream) for strawberry cake using this same technique and the cake was heavy, dense and overly sweet. I would try this and I pray it comes out nice.
I just came back from watching your whipped cream class and i figured why my cake was heavy was the water contents in my whipping cream. I would surely try it using your recipes thank you😍
Thank you for always sharing ma'am more strength, i have tried red velvet and Chocolate and everyone liked it👌 the difference here is in the first one the heavy you use was Danika sweet cream but for this it the normal whipped cream we use for cake
This cookies and cream cake is no exception!💯 I love how you master every recipe to perfection! Keep inspiring us with your amazing content!🙂
Appreciate it, glad you liked it😍😍😍much love from here❤️
@@Fimiesdessertsville You're welcome! I'm looking forward to more of your creative videos! ❤
Thank you very much for this. I initially tried using the whipping cream (not heavy cream) for strawberry cake using this same technique and the cake was heavy, dense and overly sweet. I would try this and I pray it comes out nice.
I just came back from watching your whipped cream class and i figured why my cake was heavy was the water contents in my whipping cream. I would surely try it using your recipes thank you😍
I trust it’ll turn out great
Thank you so much for all the recipes. The orange cake was awesome
My pleasure 😊
thanks Madam, your effort is appreciated. I will definitely try this.
Glad you found it helpful and do let me know when you give it a try
Wow, thank you, boss. God bless you the more ❤❤❤❤
Glad you found it helpful and do let me know when you give it a try
Thanks. Will try this also.❤
Glad you found it helpful and do let me know when you give it a try
Will definitely be trying this. I tried your red velvet, and I liked it. Though, I reduced the liquid quantity for personal reasons.
Glad you found it helpful and do let me know when you give it a try
@@Fimiesdessertsvillepls can I have your number.
Thank you for always sharing ma'am more strength, i have tried red velvet and Chocolate and everyone liked it👌 the difference here is in the first one the heavy you use was Danika sweet cream but for this it the normal whipped cream we use for cake
Brilliant 😍😍😍😍
This looks really good, I'll definitely be trying this out. I tried your red velvet recipe and i loved it, thanks for sharing this❤
Would look forward to your feedback when you try❤️
Thanks so much for this recipe...will try this. How many inches does it gives?
Glad you found it helpful and do let me know when you give it a try
It works well with 2 of 8 inches pan or 1 of 10inches pan
Please can i use best cream instead of baileys irish cream
No you cant
Okay...Thank you ma
Can you cover with fondant. Thanks for sharing
Yes you can!❤️
Can I use butter in place of the vegetable oil thank you
Try
The 1 cup of whipping cream, do u mean powdered whip cream that has been whipped up or liquid Whip cream?
Measure out 1 cup after whipping your cream
How can l pay
Pay for which class
The membership or which one
Membership