Spaghetti with Tuna & Tomato Sauce Recipe
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- Опубліковано 27 вер 2024
- Quick and easy spaghetti with tuna and tomato sauce.
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Ingredients:
350g (12.35oz) spaghetti or other pasta of your choice
500g (17.6oz) tomato sauce
2 tuna cans (225g/8oz), drained
2-3 tablespoons olive oil
1 onion
3 garlic cloves
60g (2oz) sun dried tomatoes
1/2 chili pepper
1/4 bunch parsley
Directions:
1. Bring a large pot of salted water to a boil.
2. Chop onion, dried tomatoes and parsley. Slice chili pepper and crush garlic.
3. In a large skillet heat olive oil, sauté chopped onion for 3-4 minutes, add crushed garlic, sliced chili, chopped dried tomatoes and cook for 3-4 minutes.
4. Add tomato sauce, season with salt and pepper, stir, cook for 2 minutes. Add drained tuna and cook 1-2 minutes.
5. cook according to package directions. Drain and transfer to the pan.
6. Stir until combined. Turn the heat off, add chopped parsley and serve.
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OMG THIS WAS SO GOOD! I'M 12 Y/O AND IT'S MY 1AT TIME MAKING SPAGHETTI AND THIS WORKED SO WELLLL!!
❤
This might be my first spaghetti dish as well. I just need to get dried tomatoes.
@@TheCookingFoodie where are you from?
@@soltanahouyam911 why do you want to know
@@soltanahouyam911 creepy!!!
Just a tip: it takes less time for the water to boil if you add the salt after it has reached the boiling point (because of intermolecular forces). Thank you the recipe! :D
This is false. If you add salt to water that just boiled, the boiling will stop (because salt raises the boiling point of water) until the water reaches a higher temperature. Salt first or salt last, the salt water will boil once enough heat has been added to it for it to reach the boiling point. The bottleneck is how fast your stove can supply heat to the water, and you can't really change that significantly.
@@5Xum both of you are wrong because the amount of salt we add is too miniscule to make any difference lol, so the chemistry youre using doesnt really apply here
Mmmm yummy, it's so delicious and had two garlic bread and red wine! Everything turned out great before I added this comment!
I learned something awesome today and thanks for sharing! 😋😋😋😋😋😋😋
So good ❤❤ im from africa exactly algeria ❤🇩🇿
O wow, what a coincidence, I had been looking for recipes for pasta with tuna 😃😃😃😃
Now you must make it 😉
*Great recipe!!Thumbs up!!!Have a nice day!!* 🙋 👍 😀 😍 😘 🌺 🌻
Mmmmmmm.... I love spaghetti and its my favourite pasta. That taste so delicious and creamy pasta. Great dish. See u next time.
Alternate recipe (learned from an italian nonno) : instead of onions use green onions, fry the tuna after saute ( and before adding the tomato sauce) for a little bit, after adding the tomato sauce add a splash of white wine...let it simmer a bit...yummy
So delicious. Where are you from?
The recipe looks great. For real. But if you could please turn the music up a little? Somehow a guy got in my house with a jackhammer and if the music was just a little louder I wouldn't even hear the jackhammer. Thanks.
Comment section has such helpful tips 😄
Change in color and overall look from 2:27 to 2:28 was way to fast...
You really have to season the water for the pasta very well or your pasta will be very bland.
Jay Cobbina how to seasoned?
Incorrect.
@@sweetpassion6028 salt
Not really. Just need a little salt. Even add a lil cheese afterward.
#Jay Cobbina...no need to season the water.
where is the Oregano !!!!! XD
lacked sugar...!!!
😋 Delicioso un 😘 desde 🇲🇽
Am gonna try this tonight,am glad these videos are here
great video and great job, thats my new sloppy joes
Spiciale 🍷🍷🍷🍷🍷🇦🇱👌🙋♀️
I love it ummmp
What changes shall I make if I use natural tomato sauce? Thanks!
the music is irritating
Never add cheese to fish
Why?
@@TheCookingFoodie ua-cam.com/video/-uGHYg-zSnE/v-deo.html