3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
Вставка
- Опубліковано 17 сер 2019
- Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
Thanks for subscribing! : ua-cam.com/users/jamieoli...
Links from the video:
Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)
jamieol.com/SicilianPrawnLing...
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
jamieol.com/HighlandMussels
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
x - Розваги
Sometimes I put olive oil, two cloves of garlic and chili in a pan before even knowing what I'll be cooking. Never fails.
pedterson but that takes 3 minutes.
@@stocktonnash Well, technically I'd be done if I wanted Aglio, Olio & Peperoncino. (For a super quick tomato sauce I just throw some cherry tomatoes into the bowl I cook my pasta in. When the pasta is al dente, I put it with the cooked tomatoes into the Aglio-Olio pan, crush the tomatoes and add fresh basil. Great dish for lazy days.)
Tried your little trick. Worst cereal bowl ever.
@@CPUtech101 Did you use some of the water you cooked your cereal in with the sauce? If not, there is your new trick ... :-)
@Disha Basu Of course cereal needs to be cooked if served with a sauce, 'aldente preferably.
The way he cut the pasta was the most Jamie Oliver thing I've ever seen.
What would gordon say i wonder
All he needed was a drizzle of olive oil AND a squeeze of lemon for "LOOK AT THIS GUYS" perfection.
@@giantkiwi2.052 Gordon is an asshole
Gordon would make scrambled eggs
@M Gordon uses botox? have you seen the man's forehead, it looks like a nutsack.
*jamie squeezes tomato*
Tomato: yes i go in pan
*me squeezing the tomato as instructed by jamie*
98% of the tomato: lol the wall looks tasty
Haha, maybe try squeeze it while it's still in the tin
Maybe do it a bit more gentle? Idk
😂😂
Maybe the tomato has heataphobia? 😂
I’m thinking just using a spatula and brutalising it after it’s in the pan would yield less messy results. His T shirt was hilarious, nicely pointed out by Davina there! LOL
The “badly cut” pasta is called “maltagliati in Italy, which actually means “badly cut”
O en España mal cortado jaja
Beautiful piece of information!
wait so what are the strips of pasta that names changes whenever they get bigger called
Milo May I don’t get what you mean, please explain so I can answer.
@@MiloMay I got you! The way they are called depends on the width.
I watched this in ×2 speed so i can cook it in 1.5 minutes
Yassine Green big brain
😑
someone is about to get wooooshed
Yep. It's big brain time.
This is what I call 200 iq
So much respect for Jamie Oliver. Not only is he an incredible chef, changed the way many of us cook in our own homes; but he appears to be a really decent person.
if someone seems cool on curated tv moments why think otherwise
A humble person. Respectful.
When he first appeared on the scene as it were, he seemed to be a cocky dickhead. Thankfully , he has matured like a good wine and is a `must watch` presenter. His recipes never fail and we have loads of his books. Rock on.
Yes, he's really talented - always chooses simple, tasty, healthy dishes, exactly what most of us need. And he's got the skills to communicate the recipes to the audience which leaves people itching to go into the kichen and start cooking!
I went to one of his "Fifteen" restaurants in London years ago, the food was delicious and he helped 15 young unemployed people get a career!
Npc
Gennaro screamed "thatsa my boy!" when he put that pasta water into the dish.
My my my!
Pointless when using fresh pasta, the water doesn't really get starchy.
@@darryl3394 why am I cooking so good!!
@@ozifest123 yes, but since the water is already hot, it doesn't slow down the cook speed like cold water would do. Hence, faster pasta, albeit saving a minuscule amount of time, but saving time nonetheless.
Hahaha
I truly admired Jamie Oliver's culinary ideas. Quick, simple, creative, and gutsy flavors. Thank you!
AHH so you no longer admire them? 😂
In this case you could ask any women. She makes it every day for the kids
Jamie ~ thank you for 20 years of keeping it fresh, simple yet always inspiring! I replace the peas with Italian black pitted olives. 🇿🇦🌻🌈💛
Looking forward to your next 20 years, mate! All the best to the legend of comfort food, his lovely family and crew!
I am an Italian that lives in Italy and he did a pretty good job, glad he didn't cook the basil, in order to get the full aroma it has to be raw, better yet if ripped with your hands and put on top of the pasta. Cooked basil looses the aroma, same with parsley He made mal tagliati that means badly cut.
where do you come from Italy?
You’re not italian stop lying
He put peas in is that oki in Italy?
@@ElMakz ofcourse
@@VincentK.McMahon yOu'Re nOt iTaLiAn sTop lYinG
Love ya Jamie watched the doc yesterday and it was everything I expected from a proper family man.
Yep must agree on this one. So easy to knock up. Gawd.. 20 Years. Well heres to another 20 Jamie.
One of the many Brits who you've inspired to get creative in the kitchen.
Thank you Jamie for inspiring us to cook healthy meals at home, be it as simple as this tomato pasta to good ol roasts! And I can't thank you enough for all the "use whatever you have" ideas and recipes during the first wave of pandemic. Definitely saved my family from starvation!!! To another good 20 years and more!!!! 🎉 🎉 🎉 🎉 🎉
Jamie, I loved this episode just as I have since the first, congratulations on your twenty years of success! When I was a budding chef myself I remember when you first hit the scene - back when chefs were just starting to acheive public appreciation. There was a stereotype that the English couldn't cook! You really blew that rumor out of the water.
I was raised by Italians and always thought that I was also Italian, at least by 40% if you split it down the middle. I did the DNA thing and found out it doesn't work that way and I am actually 55% English and only 7% (!!) Italian. It could help to explain my love of all things British. I love seeing new, enticing ways of working with pasta instead of the same old traditional dishes and I love what you've done in this video as well. You can still teach me something after all these years! Just one tiny, little thing...
I'm having trouble with the peas. I know it's a British thing but Jamie, you just can't put peas into everything! J/K Congrats on everything, here's to the next 20!
Love watching you Jamie ! Keep up the fast speedy cooking , LOVE it !!! you make everyone WANT to cook like you !
Love, love, love. I am a Business Professor and the semester starts next week. The more simple, delicious meals the better!!!
I cannot thank you enough for this recipe. Though I always make the other version that you made in the other older video. It does not include green peas. Just chilli, fresh tomatoes, garlic, olive oil, fresh basil, pasta (THE!) and of course salt and pepper. It is so easy to make, always a great (not good, but definitely great) tasting dish. It's so good and easy to make, it literally saved my life as i cook almost everyday and I make everything from scratch. I wish there were more simple dishes like this one that are so easy to make which taste as good as this one. Thank you. Actually I can't thank you enough for this dish. It's a life saver and an absolute favorite in our home. Cheers!
been watching Jamie since the mid 90's ? just loved his show way back and love your work now, with childrens diet and everything else. Thank you Jamie Oliver - from The States
Love Jamie how he makes cooking fun, easy and healthy! Such a sweetheart!
I'm away from home 13 hours a day and am always on the hunt for quick dinner ideas. This one is epic. Thank you, Jamie.
Jamie Oliver makes cooking fun. I adore him so much.
I was watching younger you on tv earlier, so I decided to come home and watch this.
This looks amazing.
Happy 20 years Mr O.
Love this recipe, my family comes from Naples Italy and they made this pasta sauce often. I love the little peas they add a sweetness to the sauce. I’m so glad you didn’t add onion like most of the recipes I’ve seen. Bravo Jamie 👍😉🇮🇹
I love your enthusiasm Jamie. You've never lost it 😄👍🏻
He made something so simple look so amazing 😍
Jamie is my favourite TV chef alive today, second only to the late great Keith Floyd. There's no pretence here, no flannel, just down right excellent wholesome cookery with easy-to-follow recipes that allow the quality of the ingredients to speak for themselves. Shared, like good food should be! 😋👍
Congratulations on your 20 years also thankyou for this recipe.🎉
Jamie, this recipe looks absolutely brilliant. Can't wait to try it. Thanks for the share.
Love all of these. Just discovered them recently. Short, concise and I learn a lot. Thank u :)
I made this pasta and was surprised how clean & delicious it tastes. Perfect recipe for my son who is working in the front line. He can improvise by adding different protein each time. Thank you jamie.
Wow 20yrs congratulations Jamie ...
I have enjoyed watching you over the years ...
Smile Dwayne
Super tasty, easy and delicious
And healthy!!!!!!!!!!!!!!!!! so good
Jamie congratulations on your 20 years!! I’ve been a fan since I was 17. Love your show and you’ve inspired me to make some really great meals. Wish you much success and health. Much love from NYC❤️💕
Absolutely👍
Thank you Jamie! I’m a big fan of your work over the years. Cheers!
Thank you Jamie for all your recipes and TV shows.... I must have watched them all at least once and twice..... thank you for the last 20 years and I hope to be cooking your recipes in the next 20yrs.... wish you would come to NZ.... you could come and do a cooking display in my kitchen 😋😋😋😋
Absolutely love this! Thank you Jamie 😊👌🏽
Yes quick, easy and tasty
I used to hate cooking.
Now I love it thanks to Jamie Oliver.
OMG, can't wait to do and try it!!! Looks more than amazing 😃❤👍👏 strenght in simplicity!!!
Love you Jamie! All 20 years!
I add cook a couple of anchovies into the tomato sauce to add richness, and finish with grated lemon zest and capers.
2:10 laughed more than I should’ve at this
I feel like I need comfort food and a hug from Jamie
Jamie is my " go to chef" when I'm looking for a recipe for anything .Easy to follow instructions- easy on the pocket too.Thankyou
Except for asian fried rice and anything non whites related
“I'm going to cut it like an idiot”
😂
ahahahahahaa
I am watching this at midnight & laughing out loud when that line comes up
I just love how hands on Jamie Oliver is, ultimate favorite chef
I just loooove love to watch all the dishes you make....they are just superb....you celebrating 20 yearz great👏 may you have many 20's more all the best👍
Loving this channel Jamie lots of quick well explained dishes that even give me hope, all the best Rich
Jamie Oliver! I am your biggest fan. I absolutely love everything you cook and how you cook it. This looks so delicious I never thought of using those sheets from the grocery store is pasta and they look so delicious. Easy peasy and so healthy and delicious.
You’re the only that’s actually makes me feel I can do it. And the only one I’ve ever followed cooking in real life
If you like Asian food, checkout Yeung Man Cooking. He is inspirational also and makes cooking easy like lovely Jamie does.
jamie u are a ball of such energy i love how passionate you are about food love ur videos a massive hello from New Zealand
Just love the way this guy cooks. With all his heart.
Super quick tomato pasta
**takes me 1 hour to prepare ingredients**
Practice makes perfect!
yes
Oh I thought this was just me! 😮😂
An hour to chop chilli, basil and garlic; and heat together with a tin of tomato’s? 🤔🤨
@Tuff Gong 😂😂😂 love you too! 😘
It looks really delicious. I want to try it too.
it's not that difficult; go, try it ;)
Oh wow! Monday night's dinner..
This was so great! Please make more of these 🙏🏼
Italians in Italy: I feel an untraditional pastaness in the force
When he cut the pasta like that it made my day
Love your recipes and your style. Thanks for your videos and your support in creating a better culinary culture in the world making everybody concience on supporting local producers and restaurants and identifying and pointing out atrocities done by the fast food industries among other. Thanks please continuing doing such an excelent job
Wow! 20 years?!?! Congrats 🎉 looking forward to seeing it. Thanks for recipe- needed a quick sauce reminder.
3:21 towel before tossing tomatosauce: white. Towel after tossing tomatosauce: white. Next level tossing right there 💪😊
Look at his white shirt afterwards 😂😛
if you just look, not even closely, its getting all dirty.
I made this today! I never cook and needed Jamie for inspiration! Good way to start the year!
Absolutely easy, quick and tasty 💯
His cooking skills are magical 😍
He has always been my favorite chef and he is a gemini❤️
As always Jamie has great ideas for cooking!
I made this dish when I was pregnant in a cold, depressing, boring day.
I really felt the hug !
Always love your way with food and people. Your enjoyment is truly infectious. Grateful for the last 20 years of your sharing with the world and blessings for the next 20! I like to do the same tomato sauce but add a little bit of diced, naturally smoked bacon, some fennel seeds and dried rosemary and thyme before adding the tomatoes.
Wow I've been watching jamie since he had his own show.
Like back then i was 14 years now I'm 20.
He's still so energetic.
Jamie always inspiring
I made this was so simple so quick to make and delicious from someone who can't cook I am making this regularly thank you Jamie
Excellent! Great job, Bravo!😊
Jamie is so inspiring when it comes to cooking
we had to watch this for school 😃🖐
I dissolve 1-2 anchovy filets in my olive oil before I add any ingredients for huge flavor boost.
anchovies are the culinary secret weapon that make me look a lot better than I am in the kitchen
JM same here 😁
Allergic to fish :(
Matty900365 😢
MUCH thanks for the extra tip
This kind of food makes me feel loved and hugged.
I have been watching you cook for, well as long as I can recall. All the way back to Naked Chef. Cooking with Gennaro, traveling all over. I recall a show you did trying to show kids how unhealthy chicken nuggets were and they still wanted to eat them and you just laughed. And now you have embraced youtube as well. Not to many people have put in the time and passion into sharing their ideas about food like you have. Please keep sharing, keep showing us your herb gardens, taking us on trips through your creative mind and around the world with fun ideas. Food is universal and i appreciate the journey that you have shared with everyone around the world. Look forward to seeing your next idea.
Been your fan since the '90's! Fresh oregano and parsley from the garden...although here in the southern US, parsley is gone.
After all these years and all the wanna-Be celebrity chefs, Jamie remains the best chef ever!!
I agree 😁
So true... he's the only chef who actually understands NORMAL people!
I love how passionate you are while cooking!
Jamie, 20th years, Naked chef, my god!!! You are better every year!
I sometimes like spinach in my tomato sauce. Or spinach AND peas. AND zucchini. Love my greens.
I grew up on this every Sunday and Wednesday.
The kitchen utensils and kitchen atmosphere are so natural. I like it. You look comfortable. :)
I love these quick and simple recepies with a lot of flavor
great video.
His hair is always on point ! Would love to know his styling routine ?
Quick, simple and delishious! Thanks Jamie!
I've been making this tomato sauce for a while and my kids love it every time.
I add garlic, onions sliced thinly and mushrooms and chili flakes. I cooked them until golden and then added the tomatoes and some red wine, checked for taste (add salt pepper and dried basil). I then used a hand blender and blended it until smooth and then added my pasta. The taste was so delicious
Sounds amazing
Use fresh basil always! Dried one has lost nearly all of his flavourl. I have 4 Basil plants so ican swith when its up. I will never have to buy basil again for at least the next 3 years
I tried it with chicken strips on a thinner cut 😘👏 loved it!
I super appreciate this man. 🥺
I pimped up a jar of sauce yesterday! Put red onion and pepper in, and I also added 1/2tsp of chilli powder, ground cumin, paprika and cinnamon to the veg and fried for a couple minutes before putting the sauce in. Really easy and made it so much better 😋
Another healthy veggie idea: a handful of fresh spinach
I put hand-torn spinach leaves instead of peas inside and let it simmer for a little longer and it turned out quite nice.
Just a thought if anyone else doesnt like peas like me
How do i incorporate the spinach exactly? I just started cooking during covid 😅
@@gemmam5775 Spinach cooks very easily, just add it in before you add cheese.
@@gemmam5775 wash it, tear the leaves into smaller pieces and add to the simmering sauce about 3 minutes before you kill the heat. You dont even need to be precise really...
@@bahenbihen thanks so much! Just bought my spinach today!! Thank you!!
Why did I watch this late at night? Now I'm hungry. But thanks for the recipe Oliver. Cheers
Well if you have 3 minutes your hunger will go away!
For Oliver it takes three minutes. For me it takes a lot longer.
Been watching this geezer for years. Top lad
During corona days, Jamie’s recipes are my saviour 😊👍
3 minutes is what takes me to chop one garlic clove 😅
Easy as you like. Jamie you make me want to cook right now. 🙏🏾 😁🤙🏾
Wow I don’t need to eat out just to have this kind of dish! Brilliant! 😍😍😍
Perfect Jaime, we use fresh tomatoes, quartered cherry in the summer and start with 6 cloves of garlic for our mediterranean tastes❤ love your energy and your food sybiosis