Hi, yes I think you should be able to use milk chocolate, though I've had weird results with Dairy Milk, where it gets oddly grainy. Though that might work in your favour while making chocolate soil I think.
I'd guess when a blender turns the chocolate closer to a powder than large chunky pieces, it'd melt in a more liquid fashion, and then start to lump up in odd ways. I'd only use a blender if making powder or paste.
How do you put your chocolate soil to use? Has anyone tried the whole edible flowerpot thing yet? A potential future video perhaps!
Hey, can I use milk chocolate for this?
Hi, yes I think you should be able to use milk chocolate, though I've had weird results with Dairy Milk, where it gets oddly grainy. Though that might work in your favour while making chocolate soil I think.
@@MagicMarinade I tried making it with milk chocolate (coverture) and it turned out great! Thank you
@@khushiagarwal1806 That's great to hear!
Perfect
Do you add any flour?
No this is a really simple, gluten-free recipe. Just uses chocolate, sugar and water.
Used a blender to chop the chocolate, was too fine, somehow failed, used a knife to chop the chocolate, was successful, someone explain?
I'd guess when a blender turns the chocolate closer to a powder than large chunky pieces, it'd melt in a more liquid fashion, and then start to lump up in odd ways.
I'd only use a blender if making powder or paste.