Magic Marinade is all about making cooking approachable. I try as hard as I can not to use esoteric, hard-to-find ingredients or equipment (I keep it as basic as can be, with cast iron skillets, a whisk, an electric blender and one tiny single burner stove), and methods that don't call for massive amounts of skill to execute. Let me show you how, and do what I do. I try to spread it out across sweet and savoury, traditional Indian and international cuisine. I do my best to keep it low-sugar, and on occasion, vegan. Do subscribe, if this sort of cooking speaks to you, and don't forget to engage with me in the comments section of each video, I'm still just starting off, and it's always wonderful to hear from you!