How To Make Chocolate Feathers (And How To Temper Chocolate)
Вставка
- Опубліковано 10 вер 2024
- Today, it’s about chocolate decorations, I’ll show you how to make chocolate feathers.
This is dark chocolate feathers but you can also applies this techniques to milk chocolate and white chocolate.
First, I’m showing how to temper chocolate in details because it is an essential skill to make any types of chocolate decorations including chocolate feathers. After that, I’m showing how to make chocolate feathers step by step.
THE COUVERTURE CHOCOLATE I USED TODAY:
CARAÏBE 66% by Valrhona:
us.valrhona.co...
AMAZON:
amzn.to/2VfSyoq
SOME OF MY FAVORITE COUVERTURE CHOCOLATE BRANDS:
VALRHONA:
us.valrhona.com/
CACAO BARRY:
www.cacao-barr...
LINKS OF WHERE YOU CAN GET THE BAKING TOOLS I USED TODAY!:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[ACETATE FILM ROLL]
amzn.to/2PrL6Uc
[TERRINE MOLD]
ATECO:
amzn.to/2RE0P3h
JB Prince:
amzn.to/2Vhkto2
[DIGITAL THERMOMETER]
amzn.to/3992nJd
[EDIBLE GOLD DUST]
amzn.to/2z593Lb
WATCH OTHER TUTORIALS!:
BEAUTIFUL TART COMPILATION | LEMON MERINGUE TART
• Tart Decorating 10 Way...
HOW TO MAKE FRENCH BUTTERCREAM
WINTER DIY TREATS | MINI GINGERBREAD HOUSES
• Gingerbread House Cook...
SAY HI ON SOCIAL!:
Instagram: / ayacaliva
#chocolatefeather #chocolatetechniques #howtomakechocolatefeather
I hope it was helpful for you! This tutorial was a little bit more complex and I loaded so much informations(not TOO much I hope!!!) but don't get discouraged even if you feel like it was too difficult for you, everyone starts from a beginner. You'll get better each time after some practices! ;)
These feathers 🪶 are a labour of love ❤️ they have got some detail that I’ve never seen before wow Aya you are so talented and I really appreciate your talent even more with all of your tutorials there depth of detail in each and every single step making whoever watches your videos a instant student of being a pastry chef apprentice we are so very blessed 🥹 to have such a beautiful soul of the likes of you who puts your heart into your videos and everyone who watches is instantly touched by a angel 😇 thank you 🙏 so very much Aussie gal is in the kitchen eating 🍽️ some of these beautiful feathers 🪶 😊❤❤❤
Omg that’s amazing, I feel like I’m in a pastry class free of charge! Thank you for sharing your skills thank you I will be trying this. 👩🏽🍳
My pleasure! You can totally learn serious skills on UA-cam nowadays!😁
I've only watched a couple of your vidoes, but I am very impressed with Information Directions you give, Thank You!!!
Classical training it would appear, shines through.
Thank you so much! :) Thank YOU for watching them and leaving a feedback🙏
I love how you explain everything!!
That was great! I reminded me of my chocolate showpiece in school. Thank you
Thank you! You are so welcome!😊
Hi how long does chocolate decoration with tempered chocolate stay stable. I tried but as soon as I took out from the fridge it melted within secs .
You are a good pastry chef and the best one I know
Aya, Another awesome Video lesson, honestly, really have very little experience of working with Chocolate decoration, that said, the way in which you talked and demonstrated made it a lot clearer to me! At this time I have been concentrating on greatly improving my bread (hardest thing here in Indonesia is dealing with the heat and humidity, average temperature in the kitchen is around 31 degrees c without the ovens being on!), also have been working hard on creating delicious "Ice Cream" with varying flavors... Thank you, for the video lesson! Warmest regards... Fred... Indonesia...
Thank you! I'm glad it was helpful for you. I heard those areas are very humid... I hear you!! Great for bread for sure! 😁
hello i am a chocolate maker nd i just want to tell you that i liked you video
Great, great, great!!! YOU ARE SO TALENTED AYA🌹 Thank you for sharing tips
Thanks so much 😊 Thank you for watching and sharing positive feedback💕
I like everything you make it.. think you...merci beaucoup ....شكرا
Aww thank you. Merci beaucoup to you too! ;)
Thanks so much chef
You managed to put almost everything I was looking for recently on the topic of chocolate tempering plus teached how to do those feathers I also was looking for! Awesome video, you deserve many more views than you have already.
U solve my problem
Thanks fro tips
Absolutely Brilliant.
Thank you so much.
Glad you enjoyed it! Thank YOU!!
Wow I love it thank you so much really
Thank you!!
This is awesome please upload more chocolate videos!!!!!! Love love 🥰
Thank you so much!🤗💓💓
Good. Thank you. Keep it up
I love ur tutorial thank you! 🥰🥰🥰
Thank you, I’m glad!!
Thank you be much for sharing. You are so amazing!
Aww thank you so much! :)
Awsome Aya , they look super. Thank you for sharing your tips. Stay Safe.
Thank you! You too, stay safe!
Love this
beautiful❤❤💕
❤
The chocolate feather you made was super beautiful!❤
Beautiful ✨
Thank you! 😊
Such a good video
Thank you!!
Where can I buy the clear mold that you used to hold the feather chocolate??
👍👍👍👍👌
💜💜💜👍👍👍👍
Very informative..thanks for sharing!!
my pleasure!🤗
Very nice video! :)
In all the videos I have seen so far a metal bowl was used to temper the chocolate - is that essential or do you think I could also use a glass bowl since I don't own a metal one?
Thank you! :) It doesn't has to be metal ones, you can use a glass bowl as well. Good luck! ;)
Hi
What of thermometer do you use?
I got the digital thermometer a while ago on Amazon, I just added the link on a description box! ;)
can i use dcc chocolate?
Just to make sure, you mean dark compound chocolate right? You actually do not need to temper for compound chocolate but it might not give the same shiny look or crunchy texture that tempered couverture chocolate give such as chocolate bonbons, or even this feathers. I've never tried making these with them but let me know the result if you ever did!
How long can we keep these pretty chocolate leaves?
It can be stored at least for a few months if you put them in an air tight container and avoid odors and humidity.
Aya Caliva / Pastry Chef Mom thank you!
Hello 👋