I've been cooking them for a week. If only I knew this 20 years ago. light, tasty and soft

I've been cooking them for a week. If only I knew this 20 years ago. light, tasty and soft. Baking bread gave me more freedom from the kitchen. I've never cooked so quickly and easily! There! Let me teach you. Easy homemade bread recipe. A loaf of bread has become even more accessible to you! Have fun baking bread for yourself and your loved ones! Bake bread with Maria!
🔔 SUBSCRIBE: ua-cam.com/channels/sdL.html....
❗ Turn on subtitles! They work for you!
How to cook:
350 grams of wheat flour.
Sift through a sieve.
This makes the dough very fluffy!
5 grams of dry yeast.
1 tablespoon sugar.
1 teaspoon salt.
Mix dry ingredients.
Subscribe to my channel! I will be very happy!
Make a hole.
210 ml boiled, but not hot, water.
Mix the dough.
Friends, help me expand my channel!
Leave a comment and like this video!
That will make me happy! Thanks!
30 ml sunflower oil.
attention.
Sprinkle the table with flour.
Form into a ball.
From which country and city are you watching my channel?
Write me!
I would be very interested to find out!
sunflower oil.
Cover and let rise in a warm place for 15 minutes.
The dough rose well!
Look how airy it is!
Sprinkle the table with flour.
Form into a ball.
Cover and let rest for 10 minutes.
Roll it out.
Roll it up like I show in the video.
Secure the edge.
Place on a baking tray covered with baking paper.
Cover and let rest in a warm place for 10-20 minutes.
Dust with flour.
Make the cuts.
Bake at 180°C (350°F) for 20 minutes.
How nice!
Be sure to try this recipe!
That's very delicious!
Did you like my recipe? Write in the comments!
I will be very happy! I'm excited to hear what you think!
Bon appetite!
#Bread_baking_with_Maria #Recipes_From_Maria #Recipes #Bread

[@susannemeachem5466]

Liebe Maria, ich habe dieses Rezept jetzt schon ein paar mal gebacken und finde es sehr, sehr gut. Bisher hatte ich noch nie ein so tolles Ergebnis. Nun würde ich abr sehr gerne glattes Dinkelmehl (kein Vollkorn!) verwenden, weil es für mich bekömmlicher ist. Hast du Vorschläge wie ich ein gleich gutes Resultat erhalte, vielleicht mit mehr Flüssigkeit? Ich wäre dir sehr dankbar für einen Ratschlag! Übrigens, ich schaue von Wien, Österreich. Liebe Grüße!

[@patriciaferreira7250]

❤🎉❤🎉😊desde Uruguay Capital gracias x compartirlo se ve delicioso

[@patriciaferreira7250]

Me encanto la receta muy economica !) haré para mi famia gracias ❤🎉❤🎉😊😊

[@bisarihic8185]

Zehr schön 🥖 Dankeschön 👍😋

[@gloriousliving6298]

Beautifully baked

[@januszagozdzon1063]

Ich schaue aus Bremen

[@ritaonier6904]

Très belle recette je vais l'essayer

[@jean-marccaudrelier17]

Qu'est-ce que çà va être bon et agréable a manger, je vais tester et Je pense que je n'e serait pas déçus, un pain parfait.

[@rashidaalli4482]

Yes I must try to make it

[@aliciavargas2670]

Qué rico ése pan 😊😊

[@alziradomingues139]

Gostei de ver. É fácil vou fazer a experiência. Obrigado

[@user-eq5ch6gy9b]

It looks delicious

[@Kitchenlabofficial]

Very soft yummy

[@user-mm3zi5jj9k]

I'm from a part of the UK called the Cotswolds. Your bread looks gorgeous but if I bake just free of a tray my loaf spreads out flat!!

[@donnabarron6727]

Looks delicious but I like my bread crunchy

[@nicoleboone7074]

Hummmmm délicieux j essaie demain 😊

[@rashidaalli4482]

South Africa

[@user-bg5ft3sx8c]

Прекрасни рецепти - България

[@juliooliveira1729]

😍👏❤️

[@maeyang5901]

Please explain. You said boil water but not hot. What does this mean? Use warm water? Or boil the water and let it cool down then use. What kind of water is used?

[@fedupwelsh7211]

Boil the water and then let it cool to tepid temperature. Very hot water will kill the yeast. I use tap water and boil it in my kettle.

[@user-jh9cc4nk9h]

ممكن عربي لوتسمحي وشكرا لك مقدما

[@havvaonal-xp6lc]

Beğenmedim içi pişmedi sery hamur