Combine the following ingredients in a large bowl (I use a fork): 250 g water 150 g bubbly, sourdough starter 25 g olive oil Add: 500 g bread flour (such as King Arthur) 10 g fine sea salt
If you use that cute shape to make bread, it would not be isolated from below, therefore plastic it has 0 advantages over a plate or anything to cover. It is all about us to reduce plastic waste
Het ziet er geweldig uit ik meen het. En ze doet het goed. Alleen haar nagels kan echt niet. Sorry maar je bent met eten bezig. Je gaat met dezelfde nagels naar de wc😣😣. Ik wil niet onbeschoft doen maar dit moest ik echt zeggen
Try my sourdough recipe instead 100g starter 380g water 500g bread flour 10g real salt (pink salt This bread it takes 2 days to make Google it or youtube to see the process. Merry Christmas everyone GOD BLESS US ALL.
Been working on mine for 3 weeks. Starter is perfection, shape of dough beautiful, taste is ALMOST there (I’d like it a tad more sour), texture is so nice and chewy, but I’m not seeing these giant holes inside the bread. How do I get more holes?
Can i get the recipe pleasee!!!
Oh my God bread yummy
Plastic plastic plastic.
Chef, why, you have the Midas touch.
At what temperature do you bake bread?
that bread looks so good, it's flakey I'm gonna try this recipe
How long does this take? I noticed there was a change of nail color😂
Yummmmmy
Hi, can someone explain why she wrink baking paper?
Excellent work
That's a good looking loaf of bread.
What's the point of this if you don't give us the recipe
Squeeze until you hear a crunch.
Not for people who have IBS borderline Crones like me.
Wow it always looks so good ☺️
Lindo pão, crocante. E deve tá deliçiosa. 😋😊
Combine the following ingredients in a large bowl (I use a fork):
250 g water
150 g bubbly, sourdough starter
25 g olive oil
Add:
500 g bread flour (such as King Arthur)
10 g fine sea salt
The recipe is in the video portion. Step by step and everything in between! 😉
Way too blonde
Put a few cubes of ice , to make it super crunchy crust
Manda a receita
What a beauty!
Very nice baking bread and yummy 😋
Nation
Can i get the recipe
Please recipe!!!
ez
Türkisch Brot😋👍🏻🇹🇷
Does anyone notice how she shows us with different nail polish and then while she makes it a whole different color ain’t no way it’s the same person
Fake video / bread
Recipe???
Perfect loaf
Kindly mention the ingredients and quantity. Thanks
The scoring ⭐️
Yeah, totally missed where you made the starter. Snark.
Why is my sourdough so doughy on the inside?
Beautiful
This was beautiful and so are you!❤
Did anyone notice her nails? I think it's small video clips from different days combined in one video.
I agree
Recipe please, thank you 😊
where is the recipe?
Wyszło Pani tak pieknie to pieczywo i apetycznie,że chce się je ,,schrupać"...🎉❤
Can you write the ingredients and how to make it
Recipe please
looks so yummy want to try to make this
That looks scrumptious!!!❤
What can I use if I dont have dutch oven
It’s looked so delicious, I couldn’t wait to learn how to make it at home.
Hey what’s the ratio we’re getting ours to dense
Why do people make these videos but not share a description of ingredients and measurements?
Just search her name + sourdough .
Her recipe is
80g sourdough starter
250g purified water
350g bread flour
10g salt
Aye?? You didn't stretch and pull? Leave it overnight??
What was the first batter you add to the flour?
Looks delicious but too many steps for me!
If you use that cute shape to make bread, it would not be isolated from below, therefore plastic it has 0 advantages over a plate or anything to cover. It is all about us to reduce plastic waste
There's something just therapeutic about making sourdough
please can i have the recipe 🫶🏼
you are so good
i made your sourdough bread and starter and it came out amazing ,thank you ❤
I'm bringing the Whipped Butter!!❤😊
Do these content creators ever think wed like the instructions not just watch them make it
This was very sensual, for some reason.
I was wondering what the reason for crumbling the parchment is?
plz tell me how to make the starter and the recept plz
La receta en español ,por favor 🙏
Het ziet er geweldig uit ik meen het. En ze doet het goed. Alleen haar nagels kan echt niet. Sorry maar je bent met eten bezig. Je gaat met dezelfde nagels naar de wc😣😣. Ik wil niet onbeschoft doen maar dit moest ik echt zeggen
What kind of pot is this?
Recipe with measurements?
How do you make your starter😂
How did u make it?
I liked the part where you showed us the measurements...except you didn't
That’s when you give here thumbs down
😂
its.... on the scale tho, like the number on the scale, just like, make quick maths its not that hard
Says the person who probably never tried to make sourdough… measurements, please??
Man expects to learn how to make bread on a 30second reel 😂
Measurements please
You got that dough to sit up nicely. #doughhandlinggoals
I agree! It’s so yummy! Just a lengthy process with the dough.
Chef the music made me cried da bread crunchy 🥹
Look at the ear on that loaf!
She keeps changing nail paint
QUÉ MAL QUEDAN ESAS UÑAS HACIENDO PAN !!!
긴손톱에 매니큐어 바른손 혐오 스러워요
비위생 손톱속 세균 대장균 득실거린다는건 상식 아닌감
Recipeee please! ❤
I can’t seem to find the recipe
Try my sourdough recipe instead
100g starter
380g water
500g bread flour
10g real salt (pink salt
This bread it takes 2 days to make
Google it or youtube to see the process. Merry Christmas everyone GOD BLESS US ALL.
Why sad background music for a lovely recipe?
Not sad, just calm and relaxing 😊
recipe?
Look like so good...and sounds is wonderful... Please, recipe? Thank you!!!🙏
This is perfection...❤
Yummy🤤
Needs a better name, for real
I need the recipe,thank you for sharing
this song is gorgeous too
Is no one gonna talk about the beautiful vank leaf bracelet btw I love ur vids❤❤❤
Hi chef! Anywhere we can get the recipe?
Hey! This looks delicious! Thanks for taking the time to make this. Do you have the recipe posted anywhere?
I need the ingredients right away 🤡✨
Sourdough starter flour water salt
Baked my first loaf today...trying in about 30 minutes!
Been working on mine for 3 weeks. Starter is perfection, shape of dough beautiful, taste is ALMOST there (I’d like it a tad more sour), texture is so nice and chewy, but I’m not seeing these giant holes inside the bread. How do I get more holes?
Where is the measurements and full recipe, please?
so where’s the recipe?
I want to learn how to make this.. 😢😢
That’s a Fine looking loaf of Sourdough, pretty girl 😊
What glove are you using? Is it non stick?
How do you get the dough so that it won't stick to ur fingers while being relatively soft, I don't get it, help?
Dip fingertips in Cold water during your stretch and folds
потрясающе, прям искусство