Bread machine sourdough bread from scratch
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- Опубліковано 16 вер 2022
- come make my favorite bread machine recipe with us.
Welcome to our adventure. We are a family of five that moved from Portland Oregon to outside the city limits of Conway Arkansas. Join us as we start our dream on our new property and grow our farm. Our goal is to go from being so reliant on the things in this world to enjoying the simple things.
Dad- Daniel
Mom- Raeanne
Rachael 15
David 9
Douglas 2
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Try not to let the yeast and salt touch. Salt will kill the yeast. It's fine that it touches once it's being mixed with the other ingredients.
1 cup of sourdough
3/4 cup water
3 cups of flour
1.5 tsp sugar
1.5 tsp salt
3/4 tsp yeast
I think I got that right, thanks for the recipe :) going to make it tonight
Let me know how it turns out
What flour did you use?
Thank you for your recipe
Of course:)
What baking cycle did you use?
After waiting to see the finished results, although your family clearly enjoyed the bread. I would have like to have seen the texture of the loaf. Which could only be seen once the loaf is cut. And they did that for you. We deserve a do over.
Fair enough, I need to bring my starter back to life then I'll redo this video:) thank you for the feedback!
whatever I do I cant seem to make a starter, its like having a kid and having to feed it lol...welcome to my neck of the woods..I am in Greenbrier.
@barkerfamilyfarms6482
You said equal parts water to flour, BUT
You then say 1 cup flour to 1/2 cup wayer
Going to try it tonight 12/²22/22
How did it turn out?
Can you double the recipe for a two or three pound loaf?
Thanks for the recipe. To make fresh sourdough do I need to take equal proportions of water and flour and just keep it overnight?
If you mean making the starter, that process involves equal parts flour and water, approximately, which are allowed to develop a natural yeast and lactobacteria culture over several days minimum, with daily discards and feedings until the culture becomes active. You can accelerate this by using some commercial yeast to start and letting it grow for a day or so, but it takes longer for the lactobacteria to develop and give the starter that sour flavor.
@@JDB2552 Thank you
I could do a video on this if you would like. I'm about to start a new starter, should I video the process?
@@barkerfamilyfarms6482 Yes definitely. It will be interesting to see how many days it would take the starter to get sour. Thank you
Do I discard one third everyday even if I'm not going to make bread?
Wait so you still out yeast in it?
The recipe I used called for it. Many do not. I'll do one without soon
What settings did you use on the bread machine?
Basic Loaf settinf on mine
Is this a 2lbs loaf or 1.5?
What kind of flour? AP or bread flour? Thank you.
I use AP :)
@@barkerfamilyfarms6482thank you!
Get your supplies out BEFORE you start filming
This video was a while ago. I've learned a bit since starting also have learned how to edit more. :) have a blessed day. I'll do an updated video soon