How to Smoke Fresh Tuna Steaks | Smoked Yellowfin Tuna on the Pit Boss
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- Опубліковано 25 сер 2024
- How to Smoke Fresh Tuna Steaks | Smoked Yellowfin Tuna on the Pit Boss // I absolutely LOVE seafood and when my buddy brought me back some yellowfin tuna steaks he caught off the coast of NC, I had to throw them in the smoker! Ok, he didn't catch the tuna steaks, but caught the tuna - you know what I mean.
This recipe is ridiculously simple and takes only about an hour total!
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So happy to see something other than Salmon. Thank you!
Absolutely! Stay tuned because I'm doing catfish soon. Thanks for watching!
Looks delicious! Try it rare/medium rare some time. It’s perfect with a cold Caesar salad.
Sounds delicious! Thanks!
Oh man, that looks awesome! Haven’t smoked fish before but this is some fine dining! Well done, definitely worth trying! Cheers y’all!
It was amazing! Thanks so much for watching@
I'm going to try this but I'll put the steaks on my cedar plank. I needed to know temps and time and (sorta) the seasonings. Looks great. Thanks!
Awesome! Thanks!
@@HolySmokesBBQ Your recipe worked well. The tuna was delicious I liked the fish eaten cold as well.
Man, that looks delicious. My Uncle just gave me a ton of yellowtail and tuna steaks. So I definitely will be some tuna during the week. 👍🏿
Sounds great! I hope you enjoy!!
I’ve been wanting to smoke some seafood. This looks so good I’m gonna try to makenit
Thanks! It’s so easy to make too. If you try it let me know how you like it!
@@HolySmokesBBQ thanks man I’ll be following for more
That looks absolutely delicious.
Thanks so much!!
Nice, i live at the OBX. Just caught myself some fresh yellow fin
Awesome - great area for fishing!
I’m going to try your recipe for Memorial Day! What knife were you using?
Sounds like an awesome Memorial Day to me! The knife in this video is a Sikkina Lehja. You can find it here: sikkina.com/products/lehja-hand-forged-kitchen-chef-knife
How long did you leave it at 250 ?
About 20 minutes. Good question! Thanks for watching!
The last tuna I smoked came right out of the ocean, 4 long filets went into the smoker and it was the best thing I have ever eaten. Try that. It needs no seasoning.😊
Thanks for the idea! Will definitely try it!
Thanks! Any homemade sauces we can make to go with it?
A little garlic herb sauce would be awesome! Try a little mixture of Dijon, garlic, parsley, lemon zest, melted butter and salt!
This looks awesome my friend 👍
Thanks!
How long did you leave it in on 250 degrees fahrenheit?
About 20 minutes is all it took!
What type wood did you use in the smoker, if any. Thanks
It was a fruit blend. Thanks for watching!
That my friend looked very good and flaky! Giddy Up! Big Tuna👍
Thanks so much!! Love the Big Tuna reference 😂
@@HolySmokesBBQ yes sir🤣🤣
Nice
Thanks!
where can i buy those gloves and what are they called?
They're just black nitrile gloves. I usually buy them at a local hardware store.
Overcooked!!!
Totally agree. Looking back on this video it was a lesson learned!
What temp. do you use now??@@HolySmokesBBQ