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18:31

Wild-hog smoked queso: How-to make smoked queso

14:02

Smoked Brisket Tacos on the Pit Barrel Cooker

19:00

Hot and Fast pork butt/pulled pork on the Pit Barrel Cooker

9:52

EASY! Smoked wings on the Yoder YS1500 Pellet smoker!!

10:15

Hot-and-fast brisket in 4 hours on the Pit Barrel cooker!

21:17

How-to make buffalo style smoked ribs

In this video we make our take on buffalo-wing style smoked St.Louis cut pork ribs. We started off by seasoning our ribs with John Henry's Mojave Garlic rub as a base. Then we layered in Kosmos buffalo wing dust. After 1.5 hours on cherry smoke at 275 degrees, we wrapped in a mix of brown sugar, honey, butter, and Louisiana Hot Sauce and put them back out on the grill for 1 hour. Finally we glazed the ribs with a buffalo sauce in a foil boat for 10 minutes. The result was fall-apart ribs that had a good buffalo seasoning but their own unique flavor that made the neighbors ask what we were cooking.
Kosmos Q Wing dust - kosmosq.com/products/buffalo-wing-seasoning-5oz-bag?variant=39445283242143&gclid=Cj0KCQjw0emHBhC1ARIsAL1QGNfmB0kMCeAaOvxiw3cg4O8xf73c6moXiO5iZ6cCb1ztS-8nBZXn8WgaAjC_EALw_wcB
Louisiana hot sauce - louisianahotsauce.com/?gclid=Cj0KCQjw0emHBhC1ARIsAL1QGNeLsJcdIN-JwI7Iz4FwUEL4lKIioT3Z4HlMX4h35iOIpMw1OeDi-BUaAsquEALw_wcB
John Henry's Mojave Garlic - johnhenrysfoodproducts.com/products/mojave-garlic-pepper-w-butter-rub-12-oz
Pit Barrel Cooker - pitbarrelcooker.com/?gclid=Cj0KCQjw0emHBhC1ARIsAL1QGNeix-AUqeFb0enx6jyQUVx_0iWsZi9q52f1jpNH1_mvPIidMgVtKnQaAreSEALw_wcB
Music credit - Royalty Free Music from Bensound

Відео

18:31

Pulled pork: Wild-hog pork shoulder

Переглядів 29 тис.3 роки тому

In this video, we walk you through the step-by-step process for preparing a bone-in hog shoulder to make pulled pork on the Yoder Smokers YS 1500 pellet cooker. We covered this shoulder with 3 amazing rubs and cooked it on the smoker at 225 degrees until the internal temperature reached 140. We then wrapped the pork shoulder in a mix of butter, bourbon, brown sugar, and honey. We finished the m...

Wild-hog smoked queso: How-to make smoked queso

14:02

Wild-hog smoked queso: How-to make smoked queso

Переглядів 2144 роки тому

In this video we make a super-easy smoked queso recipe. We started with smoked Gouda, Velveeta, and shredded Mexican cheese. Then we added Lone Star Beer, Rotel, and cream of mushroom. Finally we finished by adding in some ground wild hog sausage and Hatch Chile breakfast sausage. Once the ingredients were combined, we put the queso on the smoker for ~50 minutes, stirring every 10 minutes. Gril...

Smoked Brisket Tacos on the Pit Barrel Cooker

19:00

Smoked Brisket Tacos on the Pit Barrel Cooker

Переглядів 2524 роки тому

In this video we show you our take on classic brisket tacos. First, we separated the brisket point from the brisket flat. Then we seasoned the meat with SuckleBuster's 1836 and fajita rubs and Kosmo's Q Cow Cover Hot. This was a hot-and-fast cook so we only smoked the brisket for a few hours (160 internal) before we pulled it off of the smoker. Once out of the smoker, we cut the brisket flat in...

Hot and Fast pork butt/pulled pork on the Pit Barrel Cooker

9:52

Hot and Fast pork butt/pulled pork on the Pit Barrel Cooker

Переглядів 6894 роки тому

In this video, we do a 5-hour pulled pork/pork butt cook on the Pit Barrel Cooker. We trimmed the fat cap off of this gorgeous butt, coated it with 3 great rubs, and smoked it for about 6 hours. When the meat reached an internal temperature of 202 degrees, we pulled it off of the smoker and rested for approximately 2 hours. Then, we shredded and enjoyed! Rubs used: Sucklebusters competition rub...

EASY! Smoked wings on the Yoder YS1500 Pellet smoker!!

10:15

EASY! Smoked wings on the Yoder YS1500 Pellet smoker!!

Переглядів 1,8 тис.4 роки тому

This video shows step-by-step how to make smoked wings on the Yoder YS 1500 smoker. The process is incredibly simple. We lightly seasoned the wings with an SPG rub, smoked the wings for about 15 minutes, and flipped them over. Then we waited until the wings reached and internal temperature of 165 degrees and pulled them off of the grill. Once we brought the wings back inside, we transferred the...

Hot-and-fast brisket in 4 hours on the Pit Barrel cooker!

21:17

Hot-and-fast brisket in 4 hours on the Pit Barrel cooker!

Переглядів 1,2 тис.4 роки тому

This is a video of our first attempt at cooking a hot and fast brisket on the Pit Barrel Cooker. We seasoned this brisket with Kosmo's Q Cow Cover Hot, Cooper's, and SuckleBuster's 1836 beef rub. At first, we tried to hang the brisket in the pit, but the brisket was too long and was resting in the coals. We then switched over to the standard grate. The brisket was cooked fat-side down for about...

4-minute Wagyu steak cook on the Big Green Egg!

8:31

4-minute Wagyu steak cook on the Big Green Egg!

Переглядів 4,2 тис.4 роки тому

For once, we were home during the week and decided to cook a Waygu ribeye on the Big Green Egg. This cook is one of the easiest you can do when you have a thin steak. We fired the BGE up and got it to almost 550 degrees (lower than we normally set temp) and seared the steak on both sides. The rub mixture was consisted of Coopers BBQ rub, Stagner's steak rub, and regular McCormick Montreal steak...

Pork belly burnt ends on the YS 1500 and world's largest pizza!!

15:30

Pork belly burnt ends on the YS 1500 and world's largest pizza!!

Переглядів 3935 років тому

This video shows us attempting to cook pork belly burnt ends for the first time on the Yoder YS 1500 smoker. We used Meat Church's Bacon BBQ rub and Angelo's to season the burnt ends and then braised them in a mix of honey, brown sugar, butter, bourbon, and bbq sauce. Angelo's rub - www.amazon.com/Angelos-Bar-B-Que-Seasoning-Container-Sampler/dp/B015VIG17G/ref=sr_1_3?keywords=angelo's+bbq+rub&q...

DELICIOUS! JUICY! Pork loin on the Yoder YS 1500 Pellet smoker: tutorial and how-to

9:39

DELICIOUS! JUICY! Pork loin on the Yoder YS 1500 Pellet smoker: tutorial and how-to

Переглядів 76 тис.6 років тому

This video shows how we like to cook our pork loin for the week. The approach is simple. We trim off the fat and silver skin from the loin, use spicy brown mustard as the binder, and add a liberal dusting of Meat church Bacon BBQ rub and John Henry's orange Dill rub. Then we put it on the smoker at 250 (not 225 as stated in the video) and cooked until the internal temperature reached 145 degree...

I BLEW UP MY YODER YS 1500!! and smoked pickle recipe

12:36

I BLEW UP MY YODER YS 1500!! and smoked pickle recipe

Переглядів 9 тис.6 років тому

Well...I didn't quite blow the Yoder up, but managed to start a pretty nice grease fire! What counts is that we had fun and still managed to make some pretty awesome smoked pickles! In this video, we walk you through the process for making smoked pickles. We halved some small whole dill pickles, stiffed them with a cream cheese mixture, and wrapped them in good ole peppered bacon. After, we coo...

Equipment for boiling crawfish: Outline of tools needed and how-to boil crawfish

16:22

Equipment for boiling crawfish: Outline of tools needed and how-to boil crawfish

Переглядів 12 тис.6 років тому

It was a windy day when we filmed this one. Sorry for the sound distortion. In this video, we walk you through all of the essential equipment needed for a successful and easy crawfish boil. Supplies: 100 Qt bayou classic pot: www.amazon.com/Bayou-Classic-1000-Aluminum-Stockpot/dp/B0002913HI/ref=sr_1_1?ie=UTF8&qid=1523710829&sr=8-1&keywords=100 qt crawfish pot (Note, you can get the pot much che...

Ahi Tuna steaks on the big green egg: how-to cook tuna steaks

9:01

Ahi Tuna steaks on the big green egg: how-to cook tuna steaks

Переглядів 15 тис.6 років тому

On a hot summer day, we decided to put the smoking aside and grill up a couple of nice tuna steaks. In this video, we walk you through the prep with a mixture of Montreal steak seasoning, John Henry's Orange dill rub, and a little olive oil. We throw them on the grill for about a 1.5 minutes on each side (2.5 for a light pink center). Then we give them a light coating of olive oil and lemon jui...

How-to smoke pork butt (pulled pork) on the Yoder YS1500 pellet smoker

18:46

How-to smoke pork butt (pulled pork) on the Yoder YS1500 pellet smoker

Переглядів 2,4 тис.6 років тому

Thanks for watching! In this video, we walk you through the step-by-step process of smoking a pork butt (shoulder/ pulled pork) on the Yoder YS1500 pellet smoker. We first seasoned the meat with a mixture of Angelo's pork & Poultry rub, Meat Church's Holy Cow rub, and The Rib Whisperer's Texas Love rub. We smoked the meat until we reached an internal temperature of 160 and then wrapped one butt...