Smoked Salmon Filet on the Big Green Egg
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- Опубліковано 6 жов 2024
- Perfectly smoked salmon is one of those simple exquisite indulgences that is so satisfying.
The goal is to strike the right balance between the delicate flavor of the salmon, the smoke, salt and a little sweetness.
When those elements come together in harmony, you get something that's delicate and flakey with a succulent texture.
Watch our video and learn how you can master smoked salmon cooked entirely on the Big Green Egg.
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You do the best videos on the big green egg. Now I have to smoke salmon. Thank you.
Glad you enjoy them! Thanks for watching!!!
Thank you for the video! I will get a Big Green Egg tomorrow and I’m looking forward to it!!
You're welcome! Thanks for watching!!!
Excellent video 🙏🏽 making for Easter! Happy Easter 🐇
Thanks for watching!!!
Looks great!
Thanks for watching!!!
Thank you 😊
You're welcome 😊 Thanks for watching!!!
What's the 2 red cubes you put in?😊 I'm a rookie
They were bourbon cherry smoke bricks, or you can use small pieces of your favorite wood chunks/chips. As he mentioned you don't want to overpower the salmon with smoke.
Thanks for watching!!!
Which size is the BGE, L or XL?
Large
Where do u get that seasoning
Try the Houston's tarragon sauce
Thank for the suggestion and thanks for watching!!!