If you are going to cut the steak off the ribs, you can cook them in a smoker, oven or crockpot. Save a couple so it’s worth the trouble. I would use butter as well and ladle it over the steak.
I prefer to cook the whole roast to rare in the oven, than cook individual steaks. The fat on the outside edge has a nice roasted flavor. When it's cool, I slice into steaks and freeze. I just have to defrost one at a time and sear both sides. When I find the rib roast on sale, I purchase several and prepare them this way.
Invest in a good blue tooth/Wi-Fi thermometer then set your oven to around 200 degrees. Put your steak in the oven until it reaches around 118 degrees then finish it in the frying pan. Use tallow, bacon fat or butter but not H20.
Look up Butcher Wizard. He shows how to break down things like rib roasts and the like. Shows how to easily remove the ribs first so it's easier to deal with.
A master butcher told me not to use a carving knife like a saw (back and forth), instead use forward slicing cuts, or reverse slicing cuts, it's a game changer.
Personally I find the steam with the lid on adds plenty of water back into the pan. No need to add any water. I personally don't add water. But if it works for you that is all that matters.
Hi Jay... I cut the whole lot of bones off first and then cut the steaks on a rib roast like that. It cuts easiest when very cold or partly frozen. I roast the meaty bones in my oven just the same way as for short ribs. Or I roast them and make the meaty broth as you also mention.
I’ve noticed Costco raised the price of their NY Strip steaks from $9.99 to $11.99👎 over the past few months. I’ve been thinking of getting a roast for less $$$ and cutting them down to steaks myself. Thanks for showing this. I’m going to have to pay a visit to my local Aldi.👍
@costco, i get whole top sirloin with fat cap, it is excellent flavor, butcher with the grain to cut into steaks. In NY it is about 6.69 a pound good amount of fat to muscle meat ratio. BTW I am also carnivore. Have a great day!!!
@@Jaylwoodworth I wonder if the price increase has anything to do with the supposed Bird Flu cases. I smell a Bill Gates conspiracy! #WEF Btw, take those bones and bake them in the oven at 275F° or so for a couple hours wrapped in foil. Add low carb bbq sauce and broil for another 5min and you have BBQ ribs!
I'm noticing that you're having to "saw through" your cuts. That means your knife is not safely up to the task. Sharper is safer. Also, I highly recommend that you place a kitchen towel aka bread towel underneath your cutting board. I just joined Costco recently, so I'm going to be making a similar purchase. Thanks
Hello Jay: Good day. I enjoy your videos. Question: Where did you buy your cast iron grill pan for the stovetop and oven? I need a safe pan, and you are a savvy shopper, so I would appreciate your kind advice. Thank You!
Nice video, Jay. Steak looks wonderful. Don't concern yourself with how perfect you are cutting it. The proof of the pudding 🍮 is in the eating. Even though we won't be eating much pudding!
I myself i take off the ribs them cut through into steaks i cut all the meat out between the ribs and that will make a meal i freeze the bones some times make bone broth or i give my house hippo a bone raw to clean her teeth and get the collagen and scraps off have a great evening!
If you are going to cut the steak off the ribs, you can cook them in a smoker, oven or crockpot. Save a couple so it’s worth the trouble. I would use butter as well and ladle it over the steak.
Love the idea. One suggestion for safety; place a good tea towel under your cutting board to stop it from slipping.
I use a silicone baking mat, the ones you would use for cookies. God bless
The left over bones are the back ribs. Just grill them on slow heat, and eat them as ribs.
I prefer to cook the whole roast to rare in the oven, than cook individual steaks. The fat on the outside edge has a nice roasted flavor. When it's cool, I slice into steaks and freeze. I just have to defrost one at a time and sear both sides. When I find the rib roast on sale, I purchase several and prepare them this way.
Great tip! I’ll try that next time I see rib roasts on sale.
Invest in a good blue tooth/Wi-Fi thermometer then set your oven to around 200 degrees. Put your steak in the oven until it reaches around 118 degrees then finish it in the frying pan. Use tallow, bacon fat or butter but not H20.
Look up Butcher Wizard. He shows how to break down things like rib roasts and the like. Shows how to easily remove the ribs first so it's easier to deal with.
I use butter to help cook my steak. More flavor instead of water.
I think you did it perfect!🥰
A master butcher told me not to use a carving knife like a saw (back and forth), instead use forward slicing cuts, or reverse slicing cuts, it's a game changer.
Good to know. Thanks!
Personally I find the steam with the lid on adds plenty of water back into the pan. No need to add any water. I personally don't add water. But if it works for you that is all that matters.
Hi Jay... I cut the whole lot of bones off first and then cut the steaks on a rib roast like that. It cuts easiest when very cold or partly frozen. I roast the meaty bones in my oven just the same way as for short ribs. Or I roast them and make the meaty broth as you also mention.
Roasting them is a great idea. But I do like my bone broth!
I add butter
I’ve noticed Costco raised the price of their NY Strip steaks from $9.99 to $11.99👎 over the past few months. I’ve been thinking of getting a roast for less $$$ and cutting them down to steaks myself. Thanks for showing this. I’m going to have to pay a visit to my local Aldi.👍
I noticed that too. And my ribeyes have gone up a couple dollars per pound as well.
Food prices are going up all over. Including my Walmart ground chuck. 😠
@costco, i get whole top sirloin with fat cap, it is excellent flavor, butcher with the grain to cut into steaks. In NY it is about 6.69 a pound good amount of fat to muscle meat ratio. BTW I am also carnivore. Have a great day!!!
I’ll give this a try soon. Am always looking for different cuts of meat that are cheap.
@@Jaylwoodworth I wonder if the price increase has anything to do with the supposed Bird Flu cases. I smell a Bill Gates conspiracy! #WEF
Btw, take those bones and bake them in the oven at 275F° or so for a couple hours wrapped in foil. Add low carb bbq sauce and broil for another 5min and you have BBQ ribs!
Sometimes if buy a standing rib roast like that the butcher will cut for you and you will still pay the same price as if it wasn’t cut
Wish I could find a full service butcher like that around here
I'm noticing that you're having to "saw through" your cuts. That means your knife is not safely up to the task. Sharper is safer. Also, I highly recommend that you place a kitchen towel aka bread towel underneath your cutting board. I just joined Costco recently, so I'm going to be making a similar purchase. Thanks
Thanks for the tips!
Invest in a food vac sealer…..
Leave the meat on the bones and roast whole, these are called beef back ribs
New subscriber. I would keep the bones on the steak, do not cover pan do not add water. I am considering this way of eating, but on a budget.
Thanks Jay!
Hello Jay:
Good day.
I enjoy your videos.
Question: Where did you buy your cast iron grill pan for the stovetop and oven? I need a safe pan, and you are a savvy shopper, so I would appreciate your kind advice.
Thank You!
Thanks! I got it on Amazon. Here’s my affiliate link for the frying pan: Vinchef Nonstick Deep Frying Pan -- amzn.to/47AH0xO
That looks great. I’d definitely try that sometime.
Hope you enjoy
Nice video, Jay. Steak looks wonderful. Don't concern yourself with how perfect you are cutting it. The proof of the pudding 🍮 is in the eating. Even though we won't be eating much pudding!
And they are delicious
We can eat egg pudding though😊
Thank you for sharing!!!!
You bet!
I pressure cook the bones yum
Sounds good!
I myself i take off the ribs them cut through into steaks i cut all the meat out between the ribs and that will make a meal i freeze the bones some times make bone broth or i give my house hippo a bone raw to clean her teeth and get the collagen and scraps off have a great evening!
Cut the bones off first then slice steaks.
Slippery cutting board...place a wet paper towel under board. Waaaa laaaa 🤗
Great idea!!
dont steam your meats !
Oh please place a damp towel or paper towel under ur cutting board to keep it from moving. Id hate to see u cut urself. 😫😫😫😫😫🙏🏽