I love that he didnt cut out the blooper with the salt. Really love it that he shows character here and that really makes him such a lovable guy. Its the first ever video of him that Im watching and Im already enjoying it lol
We make Chicken stew in similar way but instead of adding flour we use thick coconut milk which makes the recipe creamy. Those who like the taste and flavour coconut milk will love it 👍
I made it on Thursday, I followed your recipe however, I added 4 carrots and 4 celery. I love a lot of veggies in my soup. I make many soup/stew recipes and I have to say this was my best soup/stew that I have ever had. This is going to be my go to soup/stew. I will be making it for many families this winter. ( Family and friends love my cooking gifts) This is going to be my go to for family and friends who are ill or/and recovering from a surgery. THANK YOU. I JUST LOVE YOU!!!
I saw this recipe late last night and decided to make it tonight. I can’t tell you how amazing I felt when I was watching it cook and my mouth was watering. My husband had a second helping (which is not unusual for him) but he made a comment on it saying “this is really good T”. When my husband makes a moment like that about food, you know that he REALLY likes the dish. Thank you John. I enjoy your channel and your sense of humour. You inspire me and make me laugh. Cheers.
Great recipe, I made it and came out fantastic! Tip for those following: the only thing I changed was to not debone and cut up the chicken before the 45 min cook. Keeping it as bone in will keep the chicken moist and add more flavor to the stew, as the cartilage breaks down. You can then remove the thighs at the end of the cook and shred them with two forks, removing bones and adding the chicken back in. Thanks for the video, it was amazing!
just want to say that i’m not a very good cook at all, but the other week i decided i wanted to try and make a chicken stew and my boyfriend (who is normally the chef of the two of us) said that he wanted to try a beef one. so he made the beef first, and then today i made this chicken stew. oh my god, i’m a really basic cook, i can make stir fry and a bacon and eggs sandwich that’s about it, but this is delicious. such an easy to follow recipe, i’m still sitting here with a bowl as i write this! thank you, i never would have thought i could make something this tasty!
My husband and I are empty nesters, and we make a large pot of chicken soup every week. We add lots of veggies. Before we serve it, we add cooked cauliflower rice to the bowl first, then add the soup. It is a yummy way to eat low carb, but still feel like we are eating comfort food!
I love your amazing recipes and how you present the actual prepare on UA-cam. I am a non stop 🛑 fan and ALWAYS check your recipes. BTW I'm a senior n always prepared and froze soups, etc for my husband. He has recently had brain surgery and is now in nursing home. Your recipes are more valuable for him as I can bring him the scrumptious nutritional meals for him. Thank you. Patricia Paul
I put the bones from the thighs into the pot to simmer with the potatoes and chicken pieces. It gave the stew even more flavor (of course I took them out before serving) this is a terrific stew! Thank you for sharing with us. I will be making this a lot over the cold Northern Maine winters!!
Made this tonight and my picky child, even though he said it had too many carrots and is not a fan of potatoes, said it was GOOD. Cleared his bowl. Now that is saying something! I thought it was very, very tasty and super easy.
I just pulled the boneless skinless chicken thighs out of the freezer to thaw for tonight. I wasn't quite sure how I was going to make them yet but then this video popped up and now our dinner is planned! I might add some dumplings as well. 😊 thank you!
Exactly the recipe I wanted. So yum! And I love that you mention growing celery. I do too and yes, it needs watering almost every day but the flavour is so well worth it. I also blanch and freeze it for winter use - small bits for mirepoix and large chunks for stews. Thank you for this excellent recipe.
Every recipe is better than the other. Amazing work. Every recipe I make from you works. You’re the only youtuber I watch and make his recipes because I’m sure that they’re going to work everytime.
Hi tonight Sunday I made your chicken frickassee. I used to make it with herb dumplings in the 70s. The chicken was delicious. I used honey butter bisquits . Its just me and the dumplings don't make good left overs. In those days I didn't use cream. I did tonight and I used half TBS thyme and half TBs rosemary. It was fabulous. Thanks for helping me make an oldie but a goody.
Try adding some drop in dumplings a few minutes before you want to serve it. My dad always did this and they were a nice addition to any soup/stew (Mainer here).
OMG John I tried this stew last night it is amazing and will definitely be a staple now in our house it was a big hit. You know its good when the kids go back for multiple bowls. It was so easy to make too.
I just had a taste test of the liquid ...been on the stove simmering for only 30 minutes....it tastes so freaking good!!...wayda go , fantastic recipe. Really great flavour.
This is the BEST chicken stew recipe ive ever made. The kids are sick so I looked up some hearty stew for dinner. Im from the Philippines so we are eating it with rice. Thanks so much for this!! Will make again ⭐️
I know it's out of topic but today in Italy is San Giuseppe (father's day) and we make duh-licious zeppole (a kind of beignet filled with cream and amarene). I thought of you because you're two dads and your favorite pastry is chou pastry! Maybe give it a try!
My son, a burgeoning chef, and I love love love your recipes. Thank you for our family favourite fudgy brownies, apple pie and blondies. I'm sure you have already guessed by now how big a sweet tooth we have ☺️. In cease you are wondering, we follow you from Pakistan.
making this right now, i am going to add 10 grams more flour...we are used to thicker stews so I might try the potato thickening suggestion next time. Thankyou so much for this recipe..looks and smells awesome so far.
Thank you jhon, been using your recipe and make money for living.. this help me alot.. I hope you gain more viewers and subscribers.. God bless you always
Followed this to the T yesterday just coulding find any Baley leafs or whatever that is. Turnt out amazing and was warmed throughout the body. Thank you!
I think ppl who say they don’t like dark chicken meat have been served thighs at 165F whereas 190-200F is superior texture. 165F thighs are nasty rubbery
Thank you John, you are such a good teacher- every recipe is as delicious and easy as you make it look. I have tried a lot of them. And you have changed the way I bake . Please can you do something on Tofu sometime. 🙂
Easier option....Irish style...Boil the chicken.....add the veg of choice...a stock cube....blitz a bit of veg for thickening....add milk or cream optional or coconut cream. Job done....No need to be frying the chicken. 1 hour 20 minutes start to finish but tastes better the next day.
I made this recipe and it was absolutely wonderful. My husband loved it too. I used chicken breast since I only had those in my refrigerator. Next time plan to make it with chicken things. 👍 thanks John and ream PK. I have ordered your book too.
What is the reason some cooks use EVO and some use Avocado Oil? What is the difference? I like your recipe for this. Can't wait to try this on my own. Thank you !
i decided to do this for my husband and instantly my husband said the house smelled great (because of the chicken 😉) thanks once again for another delicious recipe! look forward to making more of your recipes in my house 💓
I had a chicken thawing and I wasn’t sure what I want to make us finally autumn 🍂 meaning its officially cold out rainy drizzly weather just want to cuddle up and watch paranormal 👻 caught on camera, 54F and drizzling. I added cumin to the chicken in the crockpot. And added tomatoes 🍅 from the garden 🪴
In Australia, a stew is a casserole so that’s what I thought I was watching a recipe for. I did think it had a lot of stock for a stew and I was interested that you didn’t finish it in the oven. It took me until close to the end to realise that this was in fact a recipe for soup! Regardless, looks delicious and I’ll definitely give it a try!
I skipped the parsley, thought about adding cilantro but maybe next time. I made some white rice and added to each plate and this was just wonderful. I’ll need to add more veggies next time.
This recipe came at a perfect time. Just had a wisdom tooth removed and soup is my best option for the next few days. I just made this soup and let 👏🏽 me 👏🏽 tell 👏🏽 you, this is the best soup I have made. So delicious and the flavors are amazing
Hi, thank you for sharing this recipe. I have tried making this two times and I'm really loving it. Its delicious and easy to follow. So much love from Singapore.
Thanks for this simple recipe! Also the way you make cooking fun! I have all the ingredients except chicken stock (I will use water). So I will make it today - just the right one for this cold day!
Oh nothing is wrong with bone in. It’s just how he was like “this calls for boneless skinless chicken thighs, but SOMEONE got bone in. That’s cool, not like I asked for boneless or anything, but it’s cool”
Great recipe mate tried it tonight the only changes I made was adding some white wine anf largely chopped field mushrooms, also I did't have the bay leaves however the fresh thyme and fresh parsley along with good quality chicken stock and cracket black pepper makes this dish a clear winner. Thanks for sharing appreciate it. Funny how you don't know if its a soup or a stew though hahahah just kidding great job!! Subscribed.
Hi !! Preppy Kitchen Happy Saturday yes that chicken stew is everything 😋 I know when i make any soup stew my kitchen smells so good . I know your kitchen has a nice fragrance when you made that chicken stew . Thank you for sharing your chicken stew recipe. Preppy Kitchen I just made some chocolate chip oatmeal raisins cookies & oatmeal raisins cookies with some Almonds. I love ❤️ the way you bake you are an amazing baker . I love following you especially when you do your baking recipes. My cookies, cakes , pies comes out amazing. Thank you so much for taking out the time to make your videos. Have a beautiful weekend. 🧡💙💛💚🥰🥰🥰🥰🎉🎉🎉🎉🌈🌈🌈💐💐💞💞💞
Made your stew last night on the - 40 Celcius day..... it is definitely delicious !! But you said a tsp. of pepper, is cracked black pepper milder than just regular pepper..... I used a tsp. like you said, and its way way too hot !! I will try to tone this stew down somehow. If you have ideas for me,...... I really should have used just a half tsp. I love your videos by the way 💯
Hi John this Recipe looks easy and yummy I'm thinking of doing this recipe today for lunchI do a lot of your recipes could they taste so good and they're yummy
Add potato and may still need cornstarch to thicken. I also like peas in mine. For dinner guests, warn them if you've added butter or cream (lactase deficient).
Love this but added in a tablespoon of red wine vinegar just before adding the chicken back in with the broth! Adds just a little more depth of flavour 👌
Funny I made a chicken stew with a very similar recipe tonight in my instapot and it was delicious the whole family loved it and it will be definitely added to my favourite recipes .
Sounds delicious, I like everything but the parsley! I make a mean quiche sometimes. Home cooking is usually the best. I eat a lot of greens even though I love eating my meat. I'm also a fan of Sushi even if some people don't like it. I've never been a fan of coriander though, that insidious ubiquitous weed that tastes like washing up liquid, I don't know why I hate it so hard though!!!! It's my mum favourite herb!
Aww John while I love your sweet preps, I thought I'd check out the latest stew video as I regularly made some this past winter, but I wasn't expecting the store bought chicken broth from you! Still looks great though.
I think at this point you could post a recipe with worms and I'd be like "He's great, I'm sure its wonderful" :) love all your recipes and content. Much love from Kentucky
Small word here: Your flame is yellow! That's not optimal gas to oxygen ratio. Tune it until its blue. Blue has the highest temp and optimal gas usage. I'm gonna try making this stew this weekend! Wonder what to pair with.
7:21 as the old saying on superstition old tale: spilling salt will bring you bad fortune. As legend has it, you should take a pinch of the spilled salt and throw it over your left shoulder to cancel the bad luck.
I made this recipe and added yellow, red bell peppers, some ginger and used sweet potatoes instead and omg it’s so delicious… chef kiss🧑🏽🍳
I made this yesterday, perfect for a cold day. I added small amounts of beans, lentils and quinoa to increase the nutritional value.
I love that he didnt cut out the blooper with the salt. Really love it that he shows character here and that really makes him such a lovable guy. Its the first ever video of him that Im watching and Im already enjoying it lol
Made this tonight. I used slightly more flour and slightly less stock for a thicker stew. Was perfect. Do not skip the herbs here! Great recipe.
Yeah this looked kind'a runny, he kept calling it "Soup"....
@1Rabble-Rouser yep this is a soup. it's not thick enough.
We make Chicken stew in similar way but instead of adding flour we use thick coconut milk which makes the recipe creamy. Those who like the taste and flavour coconut milk will love it 👍
Any coconut milk can ??,
@@christinaflores5106 we normally extract milk from raw coconut 😁. Or use coconut milk powder to make thick coconut milk.
I made it on Thursday, I followed your recipe however, I added 4 carrots and 4 celery. I love a lot of veggies in my soup. I make many soup/stew recipes and I have to say this was my best soup/stew that I have ever had. This is going to be my go to soup/stew. I will be making it for many families this winter. ( Family and friends love my cooking gifts) This is going to be my go to for family and friends who are ill or/and recovering from a surgery. THANK YOU. I JUST LOVE YOU!!!
I saw this recipe late last night and decided to make it tonight. I can’t tell you how amazing I felt when I was watching it cook and my mouth was watering. My husband had a second helping (which is not unusual for him) but he made a comment on it saying “this is really good T”. When my husband makes a moment like that about food, you know that he REALLY likes the dish. Thank you John. I enjoy your channel and your sense of humour. You inspire me and make me laugh. Cheers.
Great recipe, I made it and came out fantastic!
Tip for those following: the only thing I changed was to not debone and cut up the chicken before the 45 min cook. Keeping it as bone in will keep the chicken moist and add more flavor to the stew, as the cartilage breaks down. You can then remove the thighs at the end of the cook and shred them with two forks, removing bones and adding the chicken back in.
Thanks for the video, it was amazing!
just want to say that i’m not a very good cook at all, but the other week i decided i wanted to try and make a chicken stew and my boyfriend (who is normally the chef of the two of us) said that he wanted to try a beef one. so he made the beef first, and then today i made this chicken stew. oh my god, i’m a really basic cook, i can make stir fry and a bacon and eggs sandwich that’s about it, but this is delicious. such an easy to follow recipe, i’m still sitting here with a bowl as i write this! thank you, i never would have thought i could make something this tasty!
My husband and I are empty nesters, and we make a large pot of chicken soup every week. We add lots of veggies. Before we serve it, we add cooked cauliflower rice to the bowl first, then add the soup. It is a yummy way to eat low carb, but still feel like we are eating comfort food!
I love your amazing recipes and how you present the actual prepare on UA-cam. I am a non stop 🛑 fan and ALWAYS check your recipes. BTW I'm a senior n always prepared and froze soups, etc for my husband. He has recently had brain surgery and is now in nursing home. Your recipes are more valuable for him as I can bring him the scrumptious nutritional meals for him. Thank you. Patricia Paul
I put the bones from the thighs into the pot to simmer with the potatoes and chicken pieces. It gave the stew even more flavor (of course I took them out before serving) this is a terrific stew! Thank you for sharing with us. I will be making this a lot over the cold Northern Maine winters!!
Made this tonight and my picky child, even though he said it had too many carrots and is not a fan of potatoes, said it was GOOD. Cleared his bowl. Now that is saying something! I thought it was very, very tasty and super easy.
I just pulled the boneless skinless chicken thighs out of the freezer to thaw for tonight. I wasn't quite sure how I was going to make them yet but then this video popped up and now our dinner is planned! I might add some dumplings as well. 😊 thank you!
I think that's a great addition.. I'm about to make some .. thanx
This is just how I make my chicken stew. A family favorite! The only difference is that I generally add in some green beans. Love it!
When I imagine how your kitchen smells while you're cooking this divinely tasty stew, I immediately start to feel so cozy and...hungry! 😁😍
ppp
Yes! His kitchen must be aesthetically pleasing…
yeah the smell of not seasoned chicken lol
Exactly the recipe I wanted. So yum! And I love that you mention growing celery. I do too and yes, it needs watering almost every day but the flavour is so well worth it. I also blanch and freeze it for winter use - small bits for mirepoix and large chunks for stews. Thank you for this excellent recipe.
Every recipe is better than the other. Amazing work. Every recipe I make from you works. You’re the only youtuber I watch and make his recipes because I’m sure that they’re going to work everytime.
Agreed! I've never, ever been led astray by his recipes!! They ALWAYS turn out.
recipes2324.blogspot.com/2023/05/chicken-soup-recipe.html
Your family is luky to have you, so are we. Thanks, John.
Hi tonight Sunday I made your chicken frickassee. I used to make it with herb dumplings in the 70s.
The chicken was delicious. I used honey butter bisquits . Its just me and the dumplings don't make good left overs.
In those days I didn't use cream. I did tonight and I used half TBS thyme and half TBs rosemary.
It was fabulous. Thanks for helping me make an oldie but a goody.
Try adding some drop in dumplings a few minutes before you want to serve it. My dad always did this and they were a nice addition to any soup/stew (Mainer here).
OMG John I tried this stew last night it is amazing and will definitely be a staple now in our house it was a big hit. You know its good when the kids go back for multiple bowls. It was so easy to make too.
Tried it and was a super duper hit!! My family loved it. Thank you. I just added some parsnip, swede and capsicums . Amazing recipe.
I just had a taste test of the liquid ...been on the stove simmering for only 30 minutes....it tastes so freaking good!!...wayda go , fantastic recipe. Really great flavour.
This is the BEST chicken stew recipe ive ever made. The kids are sick so I looked up some hearty stew for dinner. Im from the Philippines so we are eating it with rice. Thanks so much for this!! Will make again ⭐️
I LOVE meals that do NOT require you to serve immediately to eat hot! No one enjoys cold food😱 Looks delish with a glass of wine... YUM! 🥂 💖
Side Note: made John's french toast casserole this morning! Huge Hit... an allday snacker too!
If your wine is white you can deglaze your pot with a cup of it to bring the soup to another level.
i just love you so much. i’m not making this. i am a baker who hates to cook. but i hang on every word you say bc you do nothing but spark joy
I made this today and it came out great 👍 I added white wine to the cooking process which elevated the soup another few notches 😊
I put in chopped baby kale & spinach. People (kiddos) assume it's parsley 👌 and I love a healthy squeeze of fresh lemon in my bowl 💛 Yummm
Just made this tonight. It was delicious! All I did different was just add mushrooms.
I know it's out of topic but today in Italy is San Giuseppe (father's day) and we make duh-licious zeppole (a kind of beignet filled with cream and amarene). I thought of you because you're two dads and your favorite pastry is chou pastry! Maybe give it a try!
My son, a burgeoning chef, and I love love love your recipes. Thank you for our family favourite fudgy brownies, apple pie and blondies. I'm sure you have already guessed by now how big a sweet tooth we have ☺️. In cease you are wondering, we follow you from Pakistan.
making this right now, i am going to add 10 grams more flour...we are used to thicker stews so I might try the potato thickening suggestion next time. Thankyou so much for this recipe..looks and smells awesome so far.
Thank you jhon, been using your recipe and make money for living.. this help me alot.. I hope you gain more viewers and subscribers.. God bless you always
Followed this to the T yesterday just coulding find any Baley leafs or whatever that is. Turnt out amazing and was warmed throughout the body. Thank you!
I think ppl who say they don’t like dark chicken meat have been served thighs at 165F whereas 190-200F is superior texture. 165F thighs are nasty rubbery
Thank you John, you are such a good teacher- every recipe is as delicious and easy as you make it look. I have tried a lot of them. And you have changed the way I bake . Please can you do something on Tofu sometime. 🙂
Some vegetarian dishes would be great. I have a brother in law who is and my repertoire is lacking.
recipes2324.blogspot.com/2023/05/chicken-soup-recipe.html
Easier option....Irish style...Boil the chicken.....add the veg of choice...a stock cube....blitz a bit of veg for thickening....add milk or cream optional or coconut cream. Job done....No need to be frying the chicken. 1 hour 20 minutes start to finish but tastes better the next day.
I made this recipe and it was absolutely wonderful. My husband loved it too. I used chicken breast since I only had those in my refrigerator. Next time plan to make it with chicken things. 👍 thanks John and ream PK. I have ordered your book too.
What is the reason some cooks use EVO and some use Avocado Oil? What is the difference? I like your recipe for this. Can't wait to try this on my own. Thank you !
Mmmm chicken stew sounds like a nice comforting meal
The chicken stew looks great John! Thanks for showing a recipe. I’ve always wanted to learn how to make stew 🍲😋
LOVE, LOVE, LOVE the pepper grinder!
i decided to do this for my husband and instantly my husband said the house smelled great (because of the chicken 😉) thanks once again for another delicious recipe! look forward to making more of your recipes in my house 💓
The best recipe for a special lunch with great colors and rich and delicious ingredients. Thank you for sharing🌺🌺🌺🌺🌺
That looks amazing! With a nice bit of crusty bread.....yummy!!
I had a chicken thawing and I wasn’t sure what I want to make us finally autumn 🍂 meaning its officially cold out rainy drizzly weather just want to cuddle up and watch paranormal 👻 caught on camera, 54F and drizzling. I added cumin to the chicken in the crockpot. And added tomatoes 🍅 from the garden 🪴
Soups that have chicken and potatoes are definitely my favorite. Love this recipe!! 😋😋😋
In Australia, a stew is a casserole so that’s what I thought I was watching a recipe for. I did think it had a lot of stock for a stew and I was interested that you didn’t finish it in the oven. It took me until close to the end to realise that this was in fact a recipe for soup! Regardless, looks delicious and I’ll definitely give it a try!
I skipped the parsley, thought about adding cilantro but maybe next time. I made some white rice and added to each plate and this was just wonderful. I’ll need to add more veggies next time.
This stew was amazing 😊 I did add a tin of butterbeans! Sublime 😋 Thank you John
This recipe came at a perfect time. Just had a wisdom tooth removed and soup is my best option for the next few days. I just made this soup and let 👏🏽 me 👏🏽 tell 👏🏽 you, this is the best soup I have made. So delicious and the flavors are amazing
Hi, thank you for sharing this recipe. I have tried making this two times and I'm really loving it. Its delicious and easy to follow. So much love from Singapore.
Thanks for this simple recipe! Also the way you make cooking fun! I have all the ingredients except chicken stock (I will use water). So I will make it today - just the right one for this cold day!
Loved this recipe. Making it for the second time tonight. Hi From Melbourne
I like this guy he gets right to the point ,he doesn't drag it out like most people ! Good video ! By the way also a very attractive guy !
Where's that piece of Italian bread ?
The taste is delicious and very healthy!
“Someone bought bone-in chicken thighs” there’s an intern crying somewhere
He probably beat the hell out of the intern off camera lol
What’s wrong with bone in meat? Bones gives flavor
Oh nothing is wrong with bone in. It’s just how he was like “this calls for boneless skinless chicken thighs, but SOMEONE got bone in. That’s cool, not like I asked for boneless or anything, but it’s cool”
this made me laugh out loud haha
😂
Great recipe mate tried it tonight the only changes I made was adding some white wine anf largely chopped field mushrooms, also I did't have the bay leaves however the fresh thyme and fresh parsley along with good quality chicken stock and cracket black pepper makes this dish a clear winner. Thanks for sharing appreciate it. Funny how you don't know if its a soup or a stew though hahahah just kidding great job!! Subscribed.
Thanks Mr John. This is amazing,I am surely going to try this and good afternoon from Ghana
Love to see you doing or mentioning some French cooking fundamentals like your mirepoix. The roux for thickening liquids ect.
Hi !! Preppy Kitchen Happy Saturday yes that chicken stew is everything 😋 I know when i make any soup stew my kitchen smells so good . I know your kitchen has a nice fragrance when you made that chicken stew . Thank you for sharing your chicken stew recipe. Preppy Kitchen I just made some chocolate chip oatmeal raisins cookies & oatmeal raisins cookies with some Almonds. I love ❤️ the way you bake you are an amazing baker . I love following you especially when you do your baking recipes. My cookies, cakes , pies comes out amazing. Thank you so much for taking out the time to make your videos. Have a beautiful weekend. 🧡💙💛💚🥰🥰🥰🥰🎉🎉🎉🎉🌈🌈🌈💐💐💞💞💞
This is super delicious- warms the heart & soul.
Try adding Romero , thyme, oregano, all fresh. Then add some tomatoes. Like 2 chopped. Thank me later 😊😊😊😊
You are a total G for giving the cups in grams
I love your sense of humour!
Just made this and it was freaking amazing and my family instantly put it on my "you have to make this more often" list.
Poverty never tasted so good, or nutritious! Chili, and Stews, the grossly underestimated dishes for anyone! I like to add noodles aswell!
Thank you so much you are a great teacher...I have and still learn so much.
Made your stew last night on the - 40 Celcius day..... it is definitely delicious !! But you said a tsp. of pepper, is cracked black pepper milder than just regular pepper..... I used a tsp. like you said, and its way way too hot !! I will try to tone this stew down somehow. If you have ideas for me,...... I really should have used just a half tsp. I love your videos by the way 💯
I've made several of your recipes, they are always a hut with my family. Thanks for the great content!
You are gifted and a star! I just discovered you..very happy about that! I look forward to every demo! Thank you…
That looks absolutely delicious, John. I'd be sorely tempted to slip in a little chopped bacon and/or a smidge of dijon.
Hi John this Recipe looks easy and yummy I'm thinking of doing this recipe today for lunchI do a lot of your recipes could they taste so good and they're yummy
I love your recipes. So down home. Better than cracker barrel! Can't wait for your book. I live in West Virginia and home cooking is my favorite food.
Add potato and may still need cornstarch to thicken. I also like peas in mine. For dinner guests, warn them if you've added butter or cream (lactase deficient).
Made this stew this evening! Everyone loved it! Thanks for the great video
Love this but added in a tablespoon of red wine vinegar just before adding the chicken back in with the broth! Adds just a little more depth of flavour 👌
I was sooooo hoping you had a chicken stew recipe! Just what I was wanting on this chilly day. Perfect as always!
I just started baking and cooking last year and I've been taking advice from you since:))
Saw this video for the first time today. Looked so good that I made it today also! So yummy! Great meal for cold weather. 😊
Funny I made a chicken stew with a very similar recipe tonight in my instapot and it was delicious the whole family loved it and it will be definitely added to my favourite recipes .
What size dutch oven are you using? Thanks 😊
Absolutely delicious! I’m not a ‘kitchen person’ - but I will definitely follow the ideas and recipes. Thank you.
I really enjoy watching your videos
Sounds delicious, I like everything but the parsley! I make a mean quiche sometimes. Home cooking is usually the best. I eat a lot of greens even though I love eating my meat. I'm also a fan of Sushi even if some people don't like it. I've never been a fan of coriander though, that insidious ubiquitous weed that tastes like washing up liquid, I don't know why I hate it so hard though!!!! It's my mum favourite herb!
I just love your videos!! Always learn something new!! Never had Chicken Stew. Gonna try this! 😋💖
i have learnt a lot from you been following you for so long.Thank you for teaching
Awesome recipe even better the next day. Thanks John.
Chicken stew…hell yeah!!!
love all your videos. My kids thank you also.
Aww John while I love your sweet preps, I thought I'd check out the latest stew video as I regularly made some this past winter, but I wasn't expecting the store bought chicken broth from you! Still looks great though.
This looks so good.
I think at this point you could post a recipe with worms and I'd be like "He's great, I'm sure its wonderful" :) love all your recipes and content. Much love from Kentucky
This looks amazing! I agree with you about dark meat. So much flavor
I watched this last night and made it right there and then, it was delicious, thanks for that, I've now subscribed. 👍
Small word here: Your flame is yellow! That's not optimal gas to oxygen ratio. Tune it until its blue. Blue has the highest temp and optimal gas usage. I'm gonna try making this stew this weekend! Wonder what to pair with.
Do u have any recipes for Italian Wedding Soup-? I enjoy ur recipes & decorating ideas as well
How wonderful atmosphere in your kitchen! Bye the way I also like parsley ! Love from Greece
7:21 as the old saying on superstition old tale: spilling salt will bring you bad fortune. As legend has it, you should take a pinch of the spilled salt and throw it over your left shoulder to cancel the bad luck.