Nobu
Nobu
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Chef Nobu Breaks Down His Famous Beef with Anticucho Sauce
Unveil the secret recipe! Chef Nobu breaks down his famous Beef with Anticucho Sauce, a dish that will elevate your weeknight dinners. Learn the secrets of the flavorful Anticucho sauce and master this restaurant-quality meal at home!
Переглядів: 70

Відео

The INSANE Sauce That Made Nobu Famous: Lobster Wasabi Pepper Sauce!
Переглядів 877День тому
Buckle up for a spicy ride! Chef Nobu himself unveils the secrets behind his legendary Lobster Wasabi Pepper Sauce. This is your chance to learn how to make this restaurant-quality dish at home and impress your taste buds (and friends)! #Nobu #Lobster #Wasabi #Spicy #Recipe
Nobu Episode 1: Chef Nobu on Tiradito - His Most Famous Dish
Переглядів 23014 днів тому
In the first episode of our new series, we sit down with the legendary Chef Nobu himself for an exclusive interview by Waka Noguchi! Dive deep into the world of Tiradito, Nobu's iconic dish, and learn the secrets behind its creation. This is a must watch for any food lover or aspiring chef!
Make Restaurant Quality Sushi at Home (Chef Nobu Shows You How!)
Переглядів 41221 день тому
Learn sushi secrets from the master himself, Chef Nobu Matsuhisa! This short video will show you the steps to take your sushi skills to the next level. #sushi #nobu #cheflife
Chef Nobu's Squid Sensation: A Pasta Revelation
Переглядів 322Місяць тому
Chef Nobu Matsuhisa spills the secrets behind his legendary squid pasta, a dish that's become a global sensation. Get ready to dive into the flavors and inspiration that make this dish iconic.
Luxury on a Plate: Nobu's Take on Tuna Tartare with Caviar
Переглядів 821Місяць тому
This is NOT your average Tuna Tartare! Nobu shows us how to make it with the finest ingredients, including caviar!
The ULTIMATE Lobster Salad by Chef Nobu ‍
Переглядів 381Місяць тому
Lobster Salad Revolution! Chef Nobu's Take with a Kick! (Emphasizes a fresh take on a classic dish)
Chef Nobu: Creamy Spicy Crab ️
Переглядів 4682 місяці тому
Ever wondered what goes into Chef Nobu Matsuhisa's famous Creamy Spicy Crab dish? In this exclusive video, Chef Nobu himself takes you on a culinary journey, revealing the secrets behind this delectable creation. From the selection of fresh ingredients to the perfect balance of flavors, this video is a must-watch for any seafood lover or Nobu enthusiast!
Unveiling the OG Nobu: A Classic "At the Table" Episode
Переглядів 2,3 тис.2 місяці тому
Nobu Matsuhisa: A Classic Interview on "At the Table." Join culinary legend Chef Nobu Matsuhisa for an intimate look behind the scenes: This isn't just about the food (although that's pretty incredible too!). Forget the celebrity image - this is about what truly drives Chef Nobu. What sparked his passion for food? What fuels his relentless pursuit of culinary excellence? This is a journey to un...
Why This Simple Salad Became a Nobu Signature Dish (Chef Reveals All!)
Переглядів 6232 місяці тому
Why This Simple Salad Became a Nobu Signature Dish (Chef Reveals All!)
Bite-Sized Perfection: Inside Chef Nobu's Crispy Rice with Spicy Tuna
Переглядів 1,6 тис.2 місяці тому
Bite-Sized Perfection: Inside Chef Nobu's Crispy Rice with Spicy Tuna
How Nobu's Black Cod With Miso Revolutionized Cuisine
Переглядів 22 тис.3 місяці тому
How Nobu's Black Cod With Miso Revolutionized Cuisine
A Bite of Wisdom: Chef Nobu on Food, Passion, and the Art of Nobu (Rare Footage!)
Переглядів 1173 місяці тому
A Bite of Wisdom: Chef Nobu on Food, Passion, and the Art of Nobu (Rare Footage!)
✈️ Traveling Gourmands: Nobu: A Culinary Adventure Around the World
Переглядів 663 місяці тому
✈️ Traveling Gourmands: Nobu: A Culinary Adventure Around the World
Nobu Tokyo: A Legacy of Innovation & Culinary Excellence
Переглядів 3,2 тис.3 місяці тому
Nobu Tokyo: A Legacy of Innovation & Culinary Excellence
Nobu Unwrapped: Behind the Scenes of a Global Culinary Phenomenon
Переглядів 3873 місяці тому
Nobu Unwrapped: Behind the Scenes of a Global Culinary Phenomenon
Inside Look: The Magic Behind Nobu Restaurants World-Renowned Cuisine
Переглядів 724 місяці тому
Inside Look: The Magic Behind Nobu Restaurants World-Renowned Cuisine
Cheers to Nobu's Latest Creation: Immerse Yourself in the Art of Specialty Cocktail!
Переглядів 2064 місяці тому
Cheers to Nobu's Latest Creation: Immerse Yourself in the Art of Specialty Cocktail!
Nobu's Shaved Ice: The Coolest Treat You'll Ever Taste!
Переглядів 994 місяці тому
Nobu's Shaved Ice: The Coolest Treat You'll Ever Taste!
Kicking OFF 2024 at Your Favorite NOBU!
Переглядів 1344 місяці тому
Kicking OFF 2024 at Your Favorite NOBU!
Nobu's Omakase: Unforgettable Tastes and Experiences
Переглядів 7045 місяців тому
Nobu's Omakase: Unforgettable Tastes and Experiences
Nobu's Executive Pastry Chef Whip Up Famous Buttermilk Doughnuts!
Переглядів 1205 місяців тому
Nobu's Executive Pastry Chef Whip Up Famous Buttermilk Doughnuts!
Nobu's Spectacular Tree Lighting Extravaganza: A Night of Festivities and Holiday Joy!
Переглядів 435 місяців тому
Nobu's Spectacular Tree Lighting Extravaganza: A Night of Festivities and Holiday Joy!
Nobu Matsuhisa Dishes on the Story and Creation of Tiradito
Переглядів 5165 місяців тому
Nobu Matsuhisa Dishes on the Story and Creation of Tiradito
The Rich History behind Chef Nobu Matsuhisa's Famous Yellowtail Jalapeño Dish at Nobu
Переглядів 2,7 тис.5 місяців тому
The Rich History behind Chef Nobu Matsuhisa's Famous Yellowtail Jalapeño Dish at Nobu
Taste the World with Nobu Global Empire: A Glimpse Into The World Of Nobu
Переглядів 2156 місяців тому
Taste the World with Nobu Global Empire: A Glimpse Into The World Of Nobu
Ultimate Destination for Luxury Dining at Nobu Restaurants
Переглядів 766 місяців тому
Ultimate Destination for Luxury Dining at Nobu Restaurants
Nobu Global Empire: The Ultimate Fine Dining Journey Around the World!
Переглядів 1046 місяців тому
Nobu Global Empire: The Ultimate Fine Dining Journey Around the World!
Finest Dining at Nobu Restaurants Worldwide
Переглядів 2766 місяців тому
Finest Dining at Nobu Restaurants Worldwide
Nobu Restaurants: Where Culinary Art Meets Japanese Tradition
Переглядів 1976 місяців тому
Nobu Restaurants: Where Culinary Art Meets Japanese Tradition

КОМЕНТАРІ

  • @felicitytoad
    @felicitytoad 4 дні тому

    🤗🤗

  • @MarcelloGray
    @MarcelloGray 10 днів тому

    Amazing tasting fish!!!

  • @tylermarsee4458
    @tylermarsee4458 26 днів тому

    Did i just watch somebody moltest rice fish and wassabi

  • @destinymaple8835
    @destinymaple8835 26 днів тому

    Very yummy!

  • @dbalatero
    @dbalatero Місяць тому

    how is he not eating it

  • @Meggs23
    @Meggs23 Місяць тому

    Would love a demo instead of a description. ❤

  • @Meggs23
    @Meggs23 Місяць тому

    Would love a demo instead of a description. ❤

  • @bourbakis
    @bourbakis Місяць тому

    Love this dish! Now black cod costs $29.99/lb! Alaska fishermen should thank you for the big hike. I've cooked many times, even my Japanese friends think my version is very good. I prefer not to add sugar to the marinade, instead spread a dish of brown sugar on the surface before broiling. That uses less sugar and ppl can't tell the difference. Do you recommend using Saikyo miso or sakekasu instead of regular miso for this dish?

  • @frankmastromauro5630
    @frankmastromauro5630 Місяць тому

    Good video

  • @teabaggervance8
    @teabaggervance8 Місяць тому

    The emperor's new clothes personified

  • @kakayagadost
    @kakayagadost Місяць тому

    Sounds so good… I wish I new what he is saying 😂😂😂

  • @frankmastromauro5630
    @frankmastromauro5630 Місяць тому

    Good video

  • @NobuFiftySeven
    @NobuFiftySeven Місяць тому

    Ohh, cool) Hello from Russia))

  • @48162342
    @48162342 Місяць тому

    maybe one day i'll make it to tokyo

  • @5canwalk
    @5canwalk Місяць тому

    Awesome yums

  • @maarkwong
    @maarkwong Місяць тому

    Replace the ice as caviar then you got luxury

  • @crazydafy
    @crazydafy Місяць тому

    Fun

  • @Glaciershark
    @Glaciershark Місяць тому

    the big cod are worth a lot but smaller size much more common and cheap

  • @teabaggervance8
    @teabaggervance8 Місяць тому

    I got an over the pants handy in the bathroom there...sake drunk and set on go...

  • @nestormarquez8590
    @nestormarquez8590 Місяць тому

    Extraordinaria receta…

  • @motgnay7065
    @motgnay7065 Місяць тому

    Idk but I tried this recipe before, maybe I’m cooking it wrong but it not as good as it sound.

    • @perryypp3
      @perryypp3 Місяць тому

      probably because you arent a great chef

    • @motgnay7065
      @motgnay7065 Місяць тому

      @@perryypp3 I don’t need to be a great chef to follow a recipe, the marinade by itself isn’t that special, it mild but it doesn’t achieved a certain sharpness in the flavor instead it become more overly salty the more you add to it or longer you let it marinade, the flavor is too straight forward, cod is not a flaky fish, it’s more of a firm fish, I feel like it’s the wrong choice of fish for this marinade.

    • @perryypp3
      @perryypp3 Місяць тому

      @@motgnay7065 Recipe youre using probably isnt the exact one they are. Also recipes are just suggestions. Good chefs adjust while cooking

    • @motgnay7065
      @motgnay7065 Місяць тому

      @@perryypp3 Lmao what a idiot. I already told you what I think, and recipe aren’t suggestion, recipe is how you make the dish.

  • @gky7170
    @gky7170 Місяць тому

    this dish is the pinnacle of all that is good in Japanese cuisine! had it in Las Vegas and couldn't get enough of it. thank you for sharing your recipe!

  • @toddionta
    @toddionta Місяць тому

    The best fish dish I ever had. It was probably 25 years ago but I remember it to this day.

  • @teabaggervance8
    @teabaggervance8 2 місяці тому

    Catfish works pretty good with soup marinade

  • @pfv1247
    @pfv1247 2 місяці тому

    I wish he shared the recipe.

  • @amraouza4937
    @amraouza4937 2 місяці тому

    amazing insight into the the humble beginnings of the nobu empire.

  • @its.moonjc
    @its.moonjc 2 місяці тому

    Some feedback on the video, personally, I think it would be to your benefit to have Chef Nobu just explain his thoughts in Japanese and include subtitles.

  • @michaelfoxbrass
    @michaelfoxbrass 2 місяці тому

    Brilliant idea. I really like how detailed chef is in explaining the development of dry miso.

  • @johannesgutenburg9837
    @johannesgutenburg9837 2 місяці тому

    made it with tillapia - it was great

  • @pplesandoranges
    @pplesandoranges 2 місяці тому

    A humble artist. "Sorry for increasing the price of fish."

  • @PCHwoods
    @PCHwoods 2 місяці тому

    Amazing! Thank you for the story behind the dish! Love to hear more about any of your other dishes!

  • @dmabuhanief
    @dmabuhanief 2 місяці тому

    Nice❤

  • @charleswilliams9369
    @charleswilliams9369 2 місяці тому

    Thank you Nobu-san!

  • @justjohn9067
    @justjohn9067 2 місяці тому

    It’s amazing. It’s true. What a fish. What a dish. I had it in Nobu Melbourne. I went back 4 times with others to show them this Nobu dish. It’s yum.

  • @Mommystarr
    @Mommystarr 2 місяці тому

    This is Super classy and Rich👍🏾looks like everyone had a wonderful time 😊

  • @majorxdf
    @majorxdf 2 місяці тому

    De Niro: from now on, I want you to put an equal amount of blueberries in each muffin. Nobu: Do you know how long that's going to take? De Niro: I don't care how long it takes, put an equal amount in each muffin.

  • @andymercado6192
    @andymercado6192 2 місяці тому

    Made it last night.2 days marinated. Really good. Have more.

  • @ngando1697
    @ngando1697 2 місяці тому

    I saw that there are three different Chef's omakase options. Are the differences just he amount of courses involved? If so, how long do each course normally take?

  • @dmabuhanief
    @dmabuhanief 3 місяці тому

    all the best❤❤

  • @dmabuhanief
    @dmabuhanief 3 місяці тому

    carry on

  • @muhammadichsan3081
    @muhammadichsan3081 3 місяці тому

    good one

  • @matthewtroncone2142
    @matthewtroncone2142 3 місяці тому

    Beautiful footage! Now I want to make a reservation…

  • @chirschGA
    @chirschGA 4 місяці тому

    Perfect dish 🔥❤️

  • @gmt8960
    @gmt8960 4 місяці тому

    Makanan yang sama sekali, tidak pernah saya rasakan dalam hidup saya.

  • @pisethte3385
    @pisethte3385 6 місяців тому

    Why am i watching this at night it looks so good

  • @Shrigyoe
    @Shrigyoe Рік тому

    That shii look good asl