Memorial Day Recipes & Most Traumatic Experience Ever | SAM THE COOKING GUY PODCAST 4K
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- Опубліковано 30 вер 2024
- Sam talks Memorial Day grilling recipes & a recent traumatic experience on the new STCG podcast!
**LINKS TO THE VIDEOS WE DISCUSSED:
➔ McRib: • The Best Real McRib Yo...
➔ Sriracha Garlic Wings: • Simple Grilled Srirach...
➔ Alabama White BBQ Sauce: • Alabama White BBQ Sauc...
➔ Spatchcocked Chicken: • Best Way to Grill a Wh...
➔ Perfect Ribs: • Perfect (and Foolproof...
➔ Cedar Plank Salmon: • Maybe the Best Cedar P...
➔ Top 10 London: • Top 10 Things to Eat i...
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook...
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kit...
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-ti...
⭕️ TWITTER ➔ bit.ly/stcg-twi...
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-co...
⭕️ MY RECIPES ➔ thecookingguy.c...
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
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Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
🔴HOPE YOU ALL ENJOY THE NEW FORMAT!!! Let me know what you think in the comments ⬇
Here are links for the videos we discussed.
►McRib: ua-cam.com/video/zitn2X9hrQ8/v-deo.html
► Sriracha Garlic Wings: ua-cam.com/video/t7aLjfNRA5Y/v-deo.html
► Alabama White BBQ Sauce: ua-cam.com/video/grOtoL5zn4k/v-deo.html
► Spatchcocked Chicken: ua-cam.com/video/CGJOok5HTRo/v-deo.html
► Perfect Ribs: ua-cam.com/video/IGYyTv-54gs/v-deo.html
► Cedar Plank Salmon: ua-cam.com/video/LbF401Q-Rls/v-deo.html
► Top 10 London: ua-cam.com/video/iIes8pQWSFQ/v-deo.html
Its gonna be epic. Thank you
GREAT PODCAST! LOVE ALL THE INFO. PLEASE MAKE CHICKEN PICCATA. I SPATCHCOCK ALL THE TIME. PLUS IT COOKS WAY FASTER THEN JUST ROASTING. ITS BRILLIANT AND SUPER EASY.
i would recommend discord instead of skype because of a way better quality if you will do call-ins
SAM THE COOKING GUY have you ever heard of one of our favourites in Scotland,deep fried mars bar?
I’d pay gd money to see your face after a taste. 👍🏻🏴
When I got the video notification of a podcast I squeeled! I freaking love this& I'm super stoked! (not about your traumatic penile event, sorry you had to experience that)
I was medically retired from the Army for chronic kidney stones. I've probably had 60 of them in the last 10 years. They're terrible. I hope you feel better soon. Also I'm a single dad with severe PTSD and your videos always inspire me to get up and cook for my kids everyday. You do more for people than you realize. Thank you.
I hope you arent to damaged because of the ptsd ☹️
Do you drink lots of water with lemon? Dr Berg says stones are caused by lack of water. I hope you are better.
60?! SIXTY?!?! Wow man, hope you all of the best.
I’m terrified of just getting one.
Parsley prevents kidney stones.
All I do at work is listen to podcasts. Definitely keep doing it. Just talk about life. Doesn't need to be completely about cooking.
@@Error-hc7mp I'm an electrical engineer.
@Jim Bob thanks, just subscribed to it, I like the guys voice.
Agree!
I had to crank my volume to get some good levels
Yeah, kind of annoying.
You should consider uploading these podcasts to Spotify iTunes so people just interested in listening while driving at work school studying etc can listen without having UA-cam open
Same here - I have long drives and like to listen to podcasts. Sitting in front of my iPad and just listening is not so exciting as watching Sam cooking.
In the description it says it’s coming to iTunes and Spotify soon.
With UA-cam Premium you can close the app and even set your phone to sleep and the audio will still play.
Love the podcast! One thing: the volume is very low, try upping it a bit.
What a better way to enjoy your sunday than to watch Sam‘s new video! 😎
DONT DO SKYPE. YOU WILL GET DOSED SO FAST. USE DISCORD.GG if you want to do something like that
Whatever you do... PLEASE do not talk about politics
Agreed. If you start talking politics your subscribers get cut IN HALF. As a political junkie this will be a welcomed break for me. Sam, if possible stay off politics. You'd be horribly surprised at how many people will instantly dislike you if you once they hear your political opinion. I just wanna hear cooking and penis stories. 😁
What's wrong with Sam discussing his political views? It's his show. If easily-triggered snowflakes can't handle it, they shouldn't watch.
Yeah Democrat’s will turn on you so fast 😂 fucken snow flakes
Max's mic volume should up a little more and that my only complaint.
Listen to this guy, can't hear Max without it sounding like Sam is yelling.
Love Sam and max!! You guys are hilarious...specially the story u told omg
hey Sam just wanted to say I watch ur videos daily and they give me such happiness to watch and enjoy ur perfect videos. I’m from north Cali (sf area) and I came down to San Diego to pick my brother up from college for summer. I wanted to go to ur restaurant so fucking bad but we had our days filled. All in all keep up the amazing effort and work
Dig the recipes Sam, I've tried a lot of them. Keep it up and have a great summer.
Any thought of adding a Weber kettle grill into your arsenal? I’d love to see some charcoal grilling on your show. -Phil
Happy Memorial Day Sam and Crew. Here's to remembering all of our Military Vets & Heroes!
You shouldn't say "happy" memorial day
The funniest people don't even know how funny they are 😂😂😂😂
Just set up my Ghetto outdoor kitchen to include a TV so that I can watch you as I cook. Love your show!! Keep doing what you do and how you do it. Love ya!!!!
Great format! Also glad you’re coming to Japan!
May I suggest a short side trip to Shimonoseki at the tip of Honshu to experience blow fish sushi, best in the world. We can take care of all translations and details.
Once again, love the podcast format.
Actually I meant to say “blow fish sashimi”; it’s one of the world’s most dangerous foods.
I'm on board with this idea. Really enjoy the content. A lot of fantastic and delicious ideas. I watch every episode.
HELLO FROM THE UK BITCHES
sgtpeppesrband ew
What’s up my bitch😀
Max do you. I like your interaction.
20-30 minute cooking videos are my favorite way to relax at the end of the day. I love when you have new uploads.
That being said...a long form podcast that is fun to listen to without video would be great too. I just dont want to give up the cooking videos like you have been doing...
ALSO, do more healthy meals and snacks! (Love the unhealthy stuff though)
Sam, I've had kidney stones (three over 20 years) but I've never had to have a stent procedure. I did, however, have a heart attack just 54 weeks ago and had a stent inserted into my LAD artery...and I was wide awake and fully coherent for the procedure (which was absolutely painless and I watched the entire procedure on the TV the Cardiologist was using). Modern medicine is absolutely fantastic.
You made a great choice with that Pacifico. Cheers, from Canada!
I loved this and so good to see MAX u both ARE AWESOME !!
Oh, and here’s a suggestion for a future show: how about some Adult Beverage Recipes?
What a nice Sunday treat, a Cooking Guy video! 👍🏽👍🏽
I'm about the same age as you, and at times have had to just become accustomed to medical indignities. I've had gout, gall stones, and hemorrhoids that would make a linebacker weep, but nothing compares to the shame of shitting myself constantly during one hospital stay. Even when I could hold out for a bedpan, I had to have nurses/techs clean my bottom afterward. I remember one time being rolled on my side being cleaned up, and when I rolled back, there was a medical student I had a secret crush on--the most handsome young man I'd ever seen--waiting to talk to me. Oy veh, as we say in NC!
Hey Sam. I have to say I was a little concerned when you started by saying this was the new format as I really enjoy your current quick multiple videos per week. This is going to be a great addition to some already fantastic content. Kudos from a fellow Canadian!
P.S - Bababooey, Bababooey, Howard Sterns Penis. 😃🇨🇦
Enjoy the holiday guys. Great show keep up the good work!
First of all, love your show or channel. I'm new to cooking, so questions I have are. How do you plan a meal for two, so how do you scale up or down recipes? How do you order meat at a butcher? For example the 80/20 ground beef, do you just tell the butcher 80/20 or do you have to specify what the 80/20 is? Do you get 80/20 of which cut, like Chuck or Sirloin? Could you also mention in your recipes or somewhere the temperatures you cook at, at the different stages of your dishes? Thanks for everything.
This is great please keep doing these types of videos
My God...this was wildly entertaining! This has to be as bad as my Diverticulitis which just makes you want to pass out and die. For all the young kids brave enough to watch this through...know this...GETTING OLD IS NOT FOR SISSIES!
In short, silicon is a naturally occurring chemical element, whereas silicone is a synthetic substance. Silicon is the 14th element on the periodic table. It's a metalloid, meaning it has properties of both metals and nonmetals, and is the second most abundant element in the Earth's crust, after oxygen.
Damn, I’m so down for an hour long episode.
What’s up max. And Sam. Love this will you podcast be on Apple iTunes
also, i imagine you will do this, but try to steer clear of politics and major events going on. your videos are away to get away from all the crap going on in the world and just get a little closer to you. so your podcast being about food and your life is a get away from the normal podcasts that talk about all the garbage going on. not going to rant anymore thanks for what you do!
Happy Memorial Day Sam love the show thanks
It's a day of mourning. It's not "happy"
HELL YEAH SAM PODCAST IS BACK AND BETTER THAN EVER!!!!!!
Sam, use Discord for asking questions.
What do you mean. Discord?
@@nicknicholas3186 Do you not know what Discord is?
Sam, I'm not sure how you will get bigger and more successful than you already are, but someone like you - your personality - your team - I am sooo interested in seeing how far you go!!! But honestly, I'm even more interested in your next recipe post 🤗❤
Love what you do for us, Sam. THANK YOU 👍🏼
My family and I enjoyed not not tacos yesterday! My favorite was Izzy’s Pastrami with egg.
So happy to see this! YES!❤️
Did you wiggle your toes?
Glad your ok Sam
New T-Shirt.... "Aaaaaaaaaaaaaand it's OUT!" LOL
I was staring at your beer for min, and light pop off in my head put some beer in bbq sauce with whatever eles in it on rib omg!!!! 👍👍👍👍 God it dude 😁😁 I wish podcast come with some type of Subtitles. I'm hearing impaired myself. Thank for Subtitles!!! I never get frustrated coming on your Channel!!!
BRISKET!!!! you can do a brisket sandwich with some coleslaw
*"I'm curious to know how many subscribers we've lost..."*
🤣🤣🤣....this should've been a mukbang storytime;
A lot he had like 840
K
@@rgbvlogs8389 well damn...that's almost 1000 people....🤣...that sucks lmao
OMG I AM SO HYPED FOR THE JAPAN TRAVEL VIDEOS!!!!
Sam I would love to see your take on the McGriddle!!!
Max should sit right by you!! I love you guys 🥰
Cant you guy put audio fid on itunes so people cant get the podcast only audio in youre site there no audio fid
Thoroughly enjoyed this broadcast, def love to see and hear Max, since good Radio is vanishing it seems you may be ushering in the way for all of us to keep connecting, also I really laughed, the comedy aspect is really working thanks guys!
BTW I named my son Max too, he's 21
Congrats on 800 thousand! I love your channel, keep up the amazing food and hilarious commentary!
Sam, Max, Jilly…I have Soooo many questions…
We Love You Sam && Max! Love this new format.. very chill very Sam && Max in our favourite area at your place .. dream patio area. Max we need bloopers/BTS!!! PLEASE🙏🏼
Kathy Victoria every episode is a blooper!
Zach Julius damn. You’re so right 😂
Love the idea of a podcast. We are big fans, we are members of your channel, and have made videos on our channel dedicated to you.
Would love to hear you talk about behind the scenes stuff. Do you think the UA-cam cooking niche is to saturated these days? Do you think it’s important to have a regular upload schedule? Is there more money in merch or UA-cam Adsense ? Do you think it’s important to set up an LLC for your UA-cam money while you are still a small channel? Stuff like that. Behind the scenes UA-cam business cooking stuff.
Thanks Sam. Keep up the good work. Look forward to hearing what you have planned.
A lidocaine Handy. (sorry 😹.... Not sorry)
You may like the podcast idea Sam but keep in min you have a global audience via UA-cam..
I'm in Sydney, Australia and so your videos are my best option by far..
Keep up the great work.
Robert
sorry about the trauma -- i can't help being thrilled at this unexpected pleasure: a Sunday drop! and so EARLY, too! mazel tov on the new podcast -- you KNOW i'll be listening faithfully.
Sam: My wife and I are huge fans! I was wondering if we came to San Diego, do you think we could join you for a future podcast episode?
I miss the live casts, max is there a library for the old shows?? OMG YES!!! Sam starts twitch channel, it’s so easy to communicate live 😊👍
Hard to communicate when the chat is flooded with spam
Taaha Siddiqui yea I agree, but something tells me that the community that follows Sam isn’t a bunch of 10 year old fortnight players 🤣
Sam…Everything you suggest is good
I love this show outside
Love the video. You have a great story telling style!
Recipe suggestions... I live in the UK but I have family in Missouri. Can you do Kansas City or St Louis BBQ?
Why isn't there more of this podcast? These made me realize I watch Sam's videos more for him than the food.
Brilliant story and storytelling! ;)
Can you try cajun/Creole food. Take a trip to Lafayette area and the New Orleans area???
This is awesome!! Thanks Sam...oh and max
Guys why don't you put the podcast on spotify? :)
Just be glad you weren't the first
poor dude they tried this on. That
would have been a horror show,
You should think about doing these live again. UA-cam has changed.
Cooking is the new wave
I loved this! Please...Keep up the podcasts!
Can I suggest looking for a cloudlifter (will allow you to work with the +48 phantom power on your mixer) or mabe a more capable mixer, especially if you want to make this a regular thing. The sm7b's are very gain hungry. And although it is not a problem to turn our volume way up (which is what I do now), it might be an overall improvement to consider. Love the show, keep it up Sam!
I've passed 30 or so stones in the last couple years so you have all my sympathies, dude.
audio seems super quiet, Other than that love it
Sam I’ve just had a similar experience never again
So sorry to hear of your recent medical travails and pain. I do not want my dear Cooking-Guy Sam to suffer at all. Be well :)
Instead of a skype thing... Why not set up a discord server?
Barbwirepain people are toxic they’d make it disorganized 😭😭
Sam and Max! Bring back Lynn!!
I miss Lynn too.
I thought the SML Trio really worked well.
If not Lynn, can we get more Louis?
:)
That was effin fascinating!
Lol…THATS WHAT SHE SAID…😂😂😂
This is good. Keep this going
Sorry this happened to you Sam…but you sharing this story has us in stitches, tears flowing laughter!!!🤣😂🤣~Cara & John
Oh Max. Had to laugh at his misery. Hahaha. Wow. What a story. I hope I never have to go through that. Sheez!!
Keep the podcasts coming. Love your show.
Love the channel! Can you please share your drink recipes? The margarita discussion made me thirsty!!
Hey Sam and Max could you for example review the airplane food, most reviewed restaurants in Tokyo/Osaka, and the best sushi place in there because they are well known for their sushi's in Japan
I'm partial to the sashimis.
Alabama white sauce
SAM, YOU COOK AWESOME SHIT! My family loves it when I make your dishes. THEY FREAKING LOVE IT! But, my wonderful wife Michelle wants to know if there’s any “SAM THE HEALTHY COOKING GUY” recipes 🤦🏼♂️......... Happy Memorial Day!
You should make Brazilian dishes!!!!!!!
try coxinha!!!!!!!!!!
Sorry but my comment is just to THANK YOU SAM!!! For introducing me to sriracha ketchup and kewpie Japanese mayonnaise! THANK YOU!
O M G !!!! Roaringly Laughing..... I feel your pain. Not literally, but..... Glad you're okay Sam. Thanks for the fantastically honest description.
That was a fabulous podcast! I was so curious about your kidney stone, everyone needs to be educated, food, family and life, you get it all right here! Maybe drink some cranberry juice once in awhile...hmmm, cranberry mojitos, cranberry mimosas......could help. And I wonder if they are hereditary??? Will Max get them??? Poor Max....muhahahahaha!!!!!!
"Silicon" is a semi-metallic semi-conductor element used in electronic devices. "Silicone" is a group of oily or rubbery compounds in which silicon has replaced where the element carbon would be present in a "normal" oil or rubber.
YOU ARE freakin’ hilarious Sam! Loved the story, I truly did! You are SO entertaining and I’ll be a lifetime subscriber you can bet on that. Just recently found you. Love your personality and persona. Keep the vids coming…… 😅
JAPAN SUGGESTION!
Tokyo
1. Drink at the bar of the Park Hyatt Tokyo (the Lost in Translation bar)
2. Steak Kentas - near the Iidabashi train station - must sit downstairs at the bar where you will barely fit and he cooks right in front of you. Meat. Onion soup. The potato cooked/served in it's own small cast iron pan are all mandatory!
Hi Sam and Family, I have subscribed here just recently! You may not even read this, I love your show! I like hearing Maxie in the back, he is your son. This is a family show, love your sense of humor and what you cook. Good food, out of the box, creative things for us to try. Make Cooking fun and interesting again! Blessings to all
Cooking talk show guys, do the same thing but have guests occasionally. Let the guests enjoy your quirkiness, humor, and great food... So sorry to hear about the kidney stones, that sounds painful as hell... Also, have other youtubers on, it's smart and increase viewership for both you and them. You guys have great personality and have great conversations. Community is important... People want to feel like a family, you guys make me feel like I'm part of the family as I watch... I too echo the comment about, wanting to cook again.... Hey, MAX, don't worry about what people think, just enjoy yourself, you'll get more comfortable (thus more likeable, for viewership). Ignore the whiny comments, the people you want watching will enjoy you. =) Also, try the food and get the reactions of more than just dad doing one bite!
ouch! i feel you, Sam, especially after seeing the SIZE of your trophy stent! but, just to keep things in perspective, my most traumatic moment came between April 21-24, 2002, when my husband, John, suffered a major heart attack behind the wheel of our BFD (Big Fucking Dodge). see, idk how to drive. the Dodge went right through a red light at a major intersection before i could figure out how to stop it. the ambulance didn't get to him before oxygen deprivation caused irreversible brain damage, but that wouldn't be certain for 3 days, after which an EKG could be performed. so he had emergency surgery after the seizures stopped and was afterward placed on life-support machinery. i'll spare you the rest (including my suicide attempt, which actually had its humorous moments). that was 17 years ago, on a Sunday like today.
and thanks for the advice on how to prepare some St. Louis-style rib racks. i have two in my freezer right now! the ribs will be yummy, but the leftovers, ah ...