The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K
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- Опубліковано 27 лип 2024
- Think grilled vegetables r boring? You need 2 watch this - time to make the best grilled veggies EVER!
00:00 Intro
3:39 Boiling potatoes
4:22 Slicing vegetables
10:34 Making a "brushing sauce"
14:20 Checking the potatoes
15:38 Grilling
19:08 Basting
21:16 Finishing touch
21:53 Sampling
22:32 Making a sauce
23:28 Prepping the bun
24:24 Building a burger
27:07 First Bite
28:05 Giveaway
29:42 Outro
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-
🔴 INGREDIENTS:
⭕ VEGGIES (this is what I used)...
➔Potatoes
➔Peppers (red, rainbow, poblano)
➔Carrot
➔Zucchini
➔ Asparagus
➔Green Onion
➔Red Onion
➔Brussels Sprouts
⭕ FOR THE SAUCE...
➔Butter
➔Thyme
➔Garlic
➔Dijon Mustard
➔ Kosher Salt
➔Pepper
➔Lemon Juice
➔Anchovy Paste (optional, but highly recommended)
⭕ FOR THE SANDWICH...
➔Ciabatta bun
➔Goat cheese
➔Basil
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Розваги
Hi Sam, here's a trick for thyme and rosemary. You put it in ziplock and freeze it. Once frozen it will keep for a long time. When you need it, take the bag out of the freezer and immediately bang the bag on the counter and the leaves will just fall off the stem and you can just pour it out of the bag. Put back in the freezer immediately. It works as well for rosemary.
Grilled vegtables are so underrated, everyone just focuses on the meats
True
I Love grilled Veggies there are awesome done on the BBQ.
Lately I grill more veggies than meats. Corn, mushrooms, onions....
Grilled beef steak tomato would have been a nice addition to that sandwich
cuz it tastes like shit
Recently made this for a dinner date and it was a hit. I don't really get excited over vegetables but this changed my mind!
This recipe is effing amazing! I watched it several times and tried it today with all of the authentic ingredients. I almost ended up leaving the sauce on the grill too long - but managed to salvage it. My family devoured the vegetables like they never have before! And what’s quirky but cool is that I found myself wanting to smell my fingers all evening from the sauce residue! Fabulousity! Grill on!
The wiping of the face with the entire roll of paper towels never gets old. Keep it up Sam
They need to put that on a shirt
😆😆 I literally just subbed for that reason alone lmao
Im so happy I just purchased my grill mats from www.GrillMastersMat.com and I love it!!! They are having a sale too buy 1 get 2 free!! Happy Grilling Everyone!!!
I know right lmao cracks me tf up.
🤣🤣🤣
Made these grilled veggies tonight and that buttery garlicky anchovy-ish "brushing sauce" was delightful! Thank you Sam!
Wendy Jo where did you get the anchovy paste?
@@valeriatonielo4354 at a local grocery store.. They carry some specially items. Maybe an Asian market would have it also?
@@wendelina0866 I'm having a very late trawl and I know it's late. I bought a tube from Amazon some time ago. It's Italian Anchovy paste and can go into soups, stews etc.
Dude, you missed THE EGGPLANT! Grilled eggplant is perfect!!!
Deep-fried eggplant yum
@@LMvdB02 housings ouuohijoooiouuoouhuuoiuoouuhuoouuoohouuoiouoououoihuououoohoou
@@LMvdB02 and oooo
Oh eggplant that’s awesome too plus mushrooms you need mushrooms!
Peppers Onions eggplant zucchini on a stick on the grill is heaven
It's a personal preference thing. I LOVE vegetables. Always have. Raw, cooked, seasoned, unseasoned, doesn't matter. I love them all. My mother was happy about that because she never had to fight with me about nutrition when I was a child...
My brother on the other hand is the complete opposite. His diet consists entirely of meat, bread, and peanut butter.
But we still have fun grilling together, joking each other's eating habits at the same time. I eat meat too, just not exclusively. 😂😂😂
Thank you for this video. My brother and I tried this recipe and method. We will definitely be doing it again soon!!! Best asparagus ever.
" I don't miss animal fat" as the whole thing is drenched in butter.... lol
People For Tasty Animals (PETA)....YUmmmm animal products!!!
Just swap if for vegetable butter and will still taste nice
@@8andre3 maybe olive oil butter but margarine is straight disrespectful
@@seanrodey4179 Not to mention most vegetable based oils are highly inflammatory.
Not to mention he put a quarter cup of goat cheese on a single sandwich XD
I love getting a cup of coffee, get comfy on the couch, watch Sam cook for 30 minutes, well knowing that I won't cook a single thing in this video. #pureentertainment
I like to think I will cook it, but know that I won't
REAL NIGGAZ EAT ASS
But you should! He makes it so easy to follow along.
I cook things he makes, always easy and super delicious!
10 months later and I’m sitting here with a cup of coffee, sitting on a beanbag, watching Sam cook. 😂
Sam,
I was going to throw some steaks on the grill tonight. I decided to grab some zucchini, mushrooms, and corn as accompaniments since we all like veggies and my daughter is a vegetarian. I made your basting butter and cooked the veggies with it.
D.A.M.N.
It blew everyone away away. I usually get compliments for my grill skills, but they couldn't stop raving about how the veggies turned out. The best part is that I live with a bunch of mustard haters, so they have no clue about the dijon mustard in the recipe. Thanks for continuing to help me up my grill game even further, and keep my picky wife and picky kids happy.
Did you add the anchovy paste with it too??
@@Charisewilson No I haven't seen any at the store yet. While I'm kinda grossed out by the thought of it, I've eaten enough caesar salads to know that Sam is probably right. It will probably be amazing with it.
Amir Zarrin I love Cesar Salad, which is why I too am going to give it a try. I found some on Amazon Prime.
THE swearing comes from honesty and passion.... and I'm a total " squirrel" too!!! LOVE your videos... DONT EVER CHANGE A THING !!!
It takes a special kind of personality to make a dedicated carnivore such as myself not only decide to watch a 30 minute video about vegetables but to keep me engaged throughout.
lol carnivore, the delusion some people have. I bet you are lion too right? xD
@@SeaDawgOST A future heart disease patient lol
@@ThisOneGoes211 Sad, its very sad.
Sam: Astro!
Astro:BARK
Sam: Astro!
Astro: Fine
😂😂😂😂😂
I made oak-smoked ribs, grill-roasted garlic, and grilled zucchini today, and added some anchovy paste to the veggie baste. Great idea, Sam. It blew the lid off for taste.
This looks absolutely amazing! That sandwich at the end took my breath away. Grilled vegetables can be so delicious if you prepare them right. Great video! I absolutely love your commentary. R.I.P Mr. carrot 😆
Sam has officially cracked the Da’veggie Code
Just realized that I need a flat top in my backyard!!!!
afreeland99 facts!
Never heard of Evo before a week ago, now 862 Sam The Cooking Guy videos later, I DREAM of getting an Evo.
I need a backyard first 😂 #PoorGang
Before you go to that much expense, try some good old cast iron?
I cook on a stick burner and after the meats are done, adjust the fire to whatever is needed for my veggies using a cast iron grill skillet with pretty decent results judging by my friends and families comments.
Frs!
For some reason I can actually watch this guy and not get bored
This looks awesome! I’m definitely cooking this the next time I grill! Although I think I have to add some mushrooms! Great video! And tomatoes would be awesome too!
UPDATE: I made this last night and it was awesome! I tasted the sauce before and after I added the anchovy paste. And the anchovy paste made it phenomenal! You don’t taste any fishy anything. this is now my number one basting recipe for vegetables on the grill! It would be good on fish and shrimp too! I didn’t have the roll so I used thick slices of Italian bread and I grilled it on the grill with the sauce! Great video great recipe!
LMFAO. You kill me when you use the whole roll of paper towels like a harmonica to wipe your mouth. 😂
I like the swearing. It’s you being authentic. I understand that kids watch and UA-cam overreacts to everything, but kids hear those words from their friends and tv and UA-cam needs to pull the stick out of their butt.
Facts
Theres a UA-cam kids too and how many kids are watching someone how to cook and haven't heard the f word at school, kids at the age of 4 are saying it now
@@itschipplays If they want to see someone say the F word and cook at the same time you watch STCG, and Gordon Ramsay... But more STCG
They're even trying to bleep everything out - you can tell he's cussing but it's not uncensored - totally fine for kids.
I thought you guys had freedom of speech. Batter in with the swearies.
I tried your recipe today and it was a hit, everyone loved it! Thanks for the amazing recipe 😊
gonna try it !! everyday
I went out an bought a grill just to make this. Totally worth it!
“We will do like a teaspoon!”
Puts in 1/8 cup.
For the fibererous part of the asparagus, you can do a pesto, slice in thin chips and do a quick pickle, shave for a salad or even pan fry in hot oil, toss with Chili's and make an agrodolce
Love your videos! They're so down to earth and everything I've tried to make is amazing! Keep em' coming brother!
You can’t trust a cook who doesn’t swear. Love you Sam!
Sam The Cooking Guy's guide to cooking the best Grilled Vegetables ever;
1. Buy Vegetables
2. Grill them
1.5. season them
2.5. put them on a bun
3. Eat em
4. ring takeaway because you're not vegan and need meat
Ahahahahaha!
Hey Sam - I made your grilled vegetables today and WOW! Best thing I've ever eaten!!! You are amazing. Thank you for all the great recipes. I took a class at Sur La Table last week and shared your site with everyone :)
Anchovy paste, Fish fermented sauce, Stock fish powder, Shrimp paste, Oyster sauce, Shrimp powder
That veg burger looks good, will add some grilled tomatoes too
The camera work while building the sandwich was extremely well done. Some long-gated sliced portabello mushrooms would have complimented all the nice vegetables you had going on this one. You always add that extra thing to boost the level as in the "Brushing Sauce".
My goodness this was so delicious! Best non-meat meal I've ever had! The anchovy paste really is a game changer!
Anyone else just mesmerized by Sam's knife. That thing could have it's own cooking channel.
Sam, I watched your video last night and had to try it for myself today. Your Briosche buns held up much better, but my veggie mix tasted pretty darn good. I'll work on it. Thanks so much for all your great recipes, but especially the incentive you provide. I wish I could send you a photo.
I love your videos. Such generous and amazing content. I love that there are no rules. Your creativity is inspiring and helps me think outside the box.
Thanks for all of the wonderful content Sam/Max. I now cook so much more than I used to because of these vids. You guys are killing it 🤘
Made on stove at home. Substituted with vegan butter to make the glaze. Still came out dope as hell. Who knew dijon mustard could kick things up a notch. Great Recipe and idea for summer eating.
Ok, I was a meat only guy till I tried this recipe.
Take a 1 gallon Ziplock Bag and put in a couple inches of olive oil, 1/2 tube of garlic paste, 1/4 tube of anchovy paste, and a bunch of Kraft Parmesan cheese mix well (in the bag) then take 2 bundles of thick asparagus and break where it wants , and put it in the bag, gently mix in the paste, and marinate in the fridge overnight and grill. Many times I eat just this. I also use this marinade for broccoli, cauliflower, and Brussel sprouts.
First video I watched of you and honestly, I love it. The styling, the naturalness, and the flavour.
Food looks pretty amazing too and could almost smell it through the TV. Gained at least 1 sub from Adelaide.
Same here. First video and gained a follower❤️
Him and Cowboy Kent Rollins are my two favs. Totally different styles… Country and Boug/city but all realness and soul.
I just stumbled upon this channel out of the blue and I’m so glad I did. I’m absolutely hooked! lol
I just tried this today and absolutely had a blast. Tasted really good
The paper towel roll wipe hahaha. Sam, this was hilarious. I enjoyed every minute of this informative video. Excited to try it out. Thank you!
Sam is very entertaining and Max is a GREAT director. Better than any TV show I have seen.
Dude I never know got to grill vegetables right... I needed this video thank you!!!💃🏻💃🏻💃🏻🥒🍆🌶
OMG! I want that now. Grilled portabella would have been nice along with tomotoes or tomatillos
Sam, I love your cooking. I can't wait to make these veggies on the grill, anchovie paste and all!
Smoke a brisket my guy 👏🏽👏🏽 12 hour live stream Lol
SAVAGE 316 I’m down lol
I would get so high and watch every minute of it.
“My guy” 🤔🤔 either from Canada or UK?
@@TheTombGuy marvel or DC 🤨
Winter Soldier. Right. Must be a liberal. Sounds about as dumb as saying “my dude”😂😂
I made this a few times. It’s really special. Thanks Sam.
this is probably the ONLY show that when it's over 10 minutes I anticipate because I love Sam The Cooking guy....best person in showbiz, bar none....thank you Sam, :)
I love the way you grill. I bump’d into your link yesterday, 3/7/22 n I seen how you grilled vegetables on the grill. Something I have always been afraid to try. Ran to my grocery store at 8am today, bought vegetables n grilled. Everybody in the house loved everything I grilled. They said “mom you gotta do this more often”😂
Thank you and keep on grilling. Tomorrow I’m going to grill chicken breast from one of your links🤣
I got to try that brushing sauce of yours. As always a delicious recipe. I see much veggie grilling in my future.
Hey Sam you guys should make a video on how you clean your grill after each cook especially the EVO.
Yeah I made a comment on a previous video asking how the hell he keeps his grill looking brand new. Its mind boggling
Up vote for the grill cleaning vid.
I really liked this video. There care many out there that show you how to cook food on a grill but this is the first that actually showed the proper way to cook on a grill. Well done.
I try and stay of the old socials/streaming platforms these days but this is one of the few channels I keep up with. Just a genuine love for good eatin’ haha. Love your work man keep doing what you do!
A squirrel with Sam glasses on should be the mascot.
With some reference to nuts, too!
You're entertaining thank you. But wait if I'm going to watch this with toddlers I can appreciate that edited version
I love your channel. Everything is so in time. Like we are there when you are cooking.
As a former Traeger+ user, I must say switching to Asmoke has been a game changer for me. The precise temperature control that Asmoke offers is truly impressive, ensuring my grilled vegetables are always cooked perfectly. The different flavors of wood pellets have added a new dimension to my grilling experience. It's also lightweight and portable, making it great for outings. I love the added convenience of its battery power option, allowing me to grill anywhere, anytime. The Asmoke Essential has definitely enhanced my grilling experience, making it more enjoyable and convenient. It’s clear that a lot of thought and innovation has gone into designing this product. Kudos to the team behind this! #Asmoke
Stabs it with a sharp knive**
"See how easily it goes in?"
It doesn't go in that easily with a raw potato no matter how sharp it is.
Your show has stolen the hearts of my boyfriend and I... we spend hours on UA-cam watching your shows. We love you & Max!
Side Note- Today my boyfriend surprised me with this grilled vegetable sandwich with goat cheese and then had a whole platter of grilled veggies to snack on! It was one of the best sandwiches I’ve ever had! Keep up the good work Sam, can’t wait to try more of your recipes!
I usually cut the potatoes up, boil them, then let them set in the refrigerator until they are cold. Then I drizzle them with olive oil and season them with salt, pepper, garlic powder, red pepper flakes, and paprika. The in the grill wok they go. They get nice and crispy - my picky son we had to trick into eating lamb - says these are the greatest potatoes he has eaten. I love your videos and you have inspired me to try new dishes.
I appreciate it when there is less swearing personally!
Put “ASTRO!” on a t-shirt and I’ll be your first customer.
There should be a video compilation of Sam telling Astro to be quiet 😂😂
I trust the anchovy paste, salt lick bbq in Texas uses it in their sauce. I was like wtf at first but it really cuts through the sweetness of the usual bbq sauce. It was like an emergency brake to the sugars and ended the flavor with a nice tart!
I love how easy this is to make vegetables delicious. That basting sauce is unbelievable.
I vote for Astro to be in more videos, he drives Sam nuts and the swearing gets better. ASSSSSTRO RULES!
Sam: "I don't miss any animal fat"
Also Sam: bathes vegetables in butter and goats cheese
you damn right!
SpiffingShow need that flavour brah
This sandwich is one of my favorites all time. I have made this 4 times.😊
I'm watching this while I'm supposed to be working, and in doing so have found inner peace with the fact that I'm not working today.
Cameraman only tells him to stop swering so he doesn’t waste his time censoring him all the time😂
Sam: “Astro! Astro! Astro!”
Next episode:
“In today’s episode were gonna cook delicious dog”
He's not Chinese😉
Next episode:
On the run with the police
Dude watched too much Jetson's growing up.
LMFAO
Sam's cooking and banter is awesome but Max's comments, editing, and written comments flashed across the screen are golden. Well done on all of these videos guys...notice the intentional cooking pun!?! LOL!!!
Thanks for this! The veggies look yummy. The random outbursts yelling at Astro was hilarious and your potty mouth. 😄
This man seems like one of the coolest dudes ever like if I spent a summer with him cooking I'd be able to open up my own restaurant and strip club the same year.
Sam the cooking guy drinking game!
Take a shot for every F**K, every ASTRO!, every time a plane flies over, and every time Sam complains about Max.
Jesus id blackout after one episode
@@SoftTacoDFXR worth it.
I come back to this every year, love it
I love you Sam the cooking guy. how much in your life have you spent on building your kitchens professionally and personally, it must be astronomical keep up the good work.
Pro tip for pickin bell peppers: look for 4 bumps on the bottom for a sweet pepper, 3 bumps is tart.
That's how I pick my women.😨
@@backroadbbqgrill239 😂😂
@@backroadbbqgrill239 on the bottom of what?
@@michaelsalmon6436 Use ye olde imagination.
Please do a video using Halloumi cheese!! Most people have never heard of it or experienced the squeekiness against their teeth! Love the content!!!
Art Vandelay anyone who has worked at Walmart knows about that cheese lol
As a vegetarian, I’ve been eating halloumi cheese (on the grill is fabulous) for many years. Love introducing it to friends and family!
This was so delicious. I absolutely loved it ❤️. Never thought of veggies this way.
Hi Sam the reason the red striped peppers are more expansive is that they take longer to mature than the green peppers
The "cutting board" looks like a large thick simple rectangular grey MARBLE SLAB.
Hey Sam/Max! New subscriber here. I also live in San Diego, originally from Chicago. Retired Navy and decided to stay.
Not sure if you already have done this yet, if so, I apologize. Have you done a Chicago style Italian beef sandwich yet? Or a Chicago combo?
Just found your show and I’ve learned a few things. Firstly there is someone who doesn’t think swearing is bad & I can relate. Secondly, I can imagine your wife’s humor and I’d have a great time having dinner at your house. Lastly, max & his wife remind me of my kids when their comments chime in. I have started a playlist of some of my favorite things I’ve seen you make & plan on presenting it to my dad (he’s the grill master in the family) and he’s always game for me to being the goods & he will do the hard work. Planning on teaching him how to access youtube on his tv and settle down with popcorn & watching your videos to plan out our summer dining! Thanks so much!
I made this tonight and it was really good. My wife has never asked me for a recipe but she did for the brushing sauce, Thanks for the video.
I swear, when you cut the sandwich and lifted it up to the camera, I could smell the fantastic aroma and taste. I almost licked the screen! Even though I am one of those meat guys. I think I am going to use "brushing sauce" from now on.
I put the lemon butter garlic sauce just on linguine...pretty damn good
One of the greatest things about this is your sense of humor! Fantastic site.
Max's best comment ever, "a little hippie lady armpit hair" made me spill me freaking beer.
😂😂😂
Hell yeah B R Ö T H E R!! We BACK!! #notisquad
Sam! We need SAUCES! All of them! In ONE episode! Easy to follow! Easy to find! Every sauce! Bernaise! Hollandaise! Pan! Cheese! Pesto! Alfredo! Marinara! Peppercorn! MORE! I won’t stop! Sauces forever! I have been here forever! Since the podcast days! HONOR ME!
Also, I love you and we should be together. I’ll bring the Modelo. #stan
Don’t stop swearing!! We don’t just love you for your awesome food, we love you cos you’re real! 🤙🏼💗
I have never laughed so much watching a cooking video!! This is going to be my lunch today!
Looks absolutely beautiful on your platter. A lovely picnic meal for everybody.
I said to myself “all the brushing sauce is missing is some anchovies or anchovy paste” and BAM! Great minds & all that jazz 😆
"Put on your big boy or big girl underpants, or if in Utah your magic underpants."
Google algorithm pointed me here as a newbie to grilling veggies... Little did I know my life would change completely on this date... good LORD i'm drooling... THANK YOU!!!!
Can we just take a moment to appreciate the editing of these videos!