DR. PEPPER BEAN DIP! Vintage Cookbook Review and Recipes
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- Опубліковано 18 чер 2024
- DR. PEPPER BEAN DIP! Vintage Cookbook Review and Recipes
In this video, I review Cookin' With Dr. Pepper, published in 1965. I'm also cooking up some delicious Dr. Pepper Bean Dip, sure to be a hit at your next party.
I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my midcentury cooking video and joining me in my vintage cooking corner.
If you can't find La Fiesta chips locally, you can order them online! www.ilovelafiesta.com/shop-2/
TIMESTAMPS
0:00 Intro
0:10 Cookbook Review - Cookin' with Dr. Pepper
8:59 Recipe - Dr. Pepper Bean Dip
12:08 Dottie Break
12:23 Recipe resumes
14:38 The Official Taste
16:54 Outro
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i'm a pepper he's a pepper she's a pepper we're a pepper wouldn't you like to be a pepper too? lolol
In the sixties, twiggy was the most famous model in the world, hence the emphasis on low calorie. Also, the doctors didn't think pregnant women should gain much weight so they put us on diet pills, which was actually speed. We were all thin and had really, really clean houses.
Haha! That's funny, sad and OMG .. TRUE.
My grandmother found a 'diet doctor' who she drove three hours to see for legal amphetamines to lose weight. It damaged her heart and had a massive heart attack and died with the phone in her hands calling the ambulance. I'm very glad they made them illegal. I was only four and always wished I could have known her.
I have this book & have made the sauce for the meatballs for a pot-luck using store bought meatballs. It's been quite a few years, but I remember it being a thin sauce & everybody loved it. I've also made the chocolate cake. It is, hands down, THE BEST chocolate cake I have ever made. Very chocolaty & moist. It also converts to cupcakes very well. After looking at the recipes, I've considered just making cherry or raspberry jello using Dr Pepper. Thank you for testing the bean dip! I now have something different to bring to a pot-luck or just make for my family.😊 Side note: This isn't in the book, but when I was little in the 70s we lived in Colorado and would go tubing in the foothills in the winter. They made Hot Dr Pepper. Just pour some Dr Pepper in a sauce pan, add a round slice or two of lemon & slowly heat till most of the carbonation is gone. It's so good in the winter!
Big fan of the Dottie Break.
This sounds like fun, can't say I have ever tried cooking with Dr Pepper though. My Granny made some strange stuff and we all just ate and didn't say anything. lol Of course Granny cooked anything that didn't eat her first if that gives an idea of what growing up with her was like. Have a great day and Happy New Years
Happy New Year! 🎊
I do a Dr Pepper roast in the crockpot 1 can cream potato soup 1 can cream mushroom soup, 1 pack Lipton onion soup mix 1roast 1 can Dr Pepper put it in before 8am cook it on high by it will be fall apart tender and the best gravy ever
That sounds simply revolting--I can't wait to try it! What cut of meat do you use?
I make it too!!!! It is delicious!!!!!!
HAHA, weight is a heavy subject!!!! I laughed out loud! No idea is the pun was intentional but it was great all the same. I'm a big girl and while that whole subject is indeed heavy, I have a sense of humor about myself too. Much love from a new subscriber who has enjoyed watching through lots of your videos over the last few days!
The only Dr. Pepper recipe I've had was in BBQ sauce on oven baked baby back pork ribs. Anna reading: Dr. Pepper in gelatin mold with diced ham and chopped celery, hahahaha😂😂, that's hilarious!!
When Dr, Pepper's advertising folks started the "what flavor is Dr. Pepper" marketing campaign back in the 60s, I was about 10 or so. At the time, our family's favorite snack was dried prunes. We got them locally from a farmer, who tended to dry them a bit too long. We found if you chewed the outside off and sucked long enough on the pit, it would split and you could eat the kernel inside. It had a unique flavor (which I found out a couple of decades later was cyanide). In fact, the kernel of an Italian prune tastes remarkably like Dr. Pepper. We decided then and there that the secret flavor of Dr. Pepper was, indeed, cyanide. To this day, I won't drink the stuff.
Diet Dr. Pepper (or “DDP,” as I call it) is one of the few diet sodas I don’t mind drinking because Dr. Pepper is so odd tasting (not in a bad way, imo, just unusual, unique) that being in diet form doesn’t make it any worse! As for the language in the recipe book: I, and many others, we’re still deluded enough in the 1960’s and 1970’s to believe that getting a college degree in Liberal Arts, with an emphasis on English Literature, was going to land us a fabulous teaching job. The person who put this book together may very well have been one of us, and, no doubt was thrilled at the opportunity to put that degree to use! The rest of us got tired of being laughed at every time we told somebody what degree we were going for, and dropped out and went to “secretarial” (there’s a job classification from the past) school!
Best intro in your history. Your gentle snark made me love you even more (not in a creepy way, I promise!)
My ma was a crap cook except for Coke-a-Cola grilled chicken.
I so miss my mother if not her cooking.
I made a cherry coke ham. Ineeded to prepare it. Someone drank the soda I had to change up my idea. I used the Dr. Pepper for the ham with maraschino cherries. It was turned out tasty. (What I was told).
I served it with corn pudding.
Your videos are so well done. I really enjoy the content and how calming of a person you are. But also just quality in sound, lighting, camera quality etc.
I'm loving the retro cookbooks! I love cookbooks, in general, but these retro ones.... Now, I first tasted Dr. Pepper in late 60's or early 70's when I was a kid. I swear it had a different taste back then - slightly peppery! Similar to a ginger snap that has pepper (just different flavors than ginger) - a wee bit of bite to it. It took awhile for me to like it and it wasn't as ubiquitous back then. In the 80's, though, I swear it tasted sweeter and no spicy or peppery taste.
Prunes are the #1 flavor, it used to be marketed as a laxitive.
Dr. Pepper was never marketed as A laxative. It was first produced in Waco, Texas. It has 23 different flavorings but no prune juice ( it never has).
I used to for a flavor company that created profiles of popular sodas. If I recall correctly, the top notes they identified were cherry and sassafras.
Correction: Cherry and *sarsaparilla* (I always confuse that with sassafras, which has also been used to make root beer) 🍺
I still taste prune from time to time.
Cherry bark is the main flavour
Dr.Pepper probably provides a sweetness to offset the tomato and chilis. It's truthiness would pair well with most of the ingredients. Worcestershire sauce is frequently used to provide a savory component. Dr. Pepper also suggested a hot drink of warmed Dr. Pepper and a lemon slice. I liked it, my mother and brother thought it was terrible. Incidentally as with most sodas, when the recipes were changed from cane sugar to corn syrups the flavor of the sodas changed.
On one of your other videos, you asked about the look of photographs in old cookbooks. I believe they are what used to be called rotogravure prints. If you ever watched an old film called Easter Parade, they sing about finding oneself in “ the rotogravure” in the newspaper. This process made for very rich colors.
THANK YOU. This was very helpful. I knew they had a slightly different look to them. Another person ‘answered’ my question in a rather unkind way (but didn’t really answer it and just said they were obviously photographs). I haven’t watched Easter Parade for years but now I want to! 😁
@@cooking_the_books This printing process made for almost other worldly looking images. If you've ever gone outside on a really cloudy day of an evening, you can almost get the same effect looking at your surroundings. There's a whole great big scientific explanation for this, but basically what you will see are deeper greens, deeper blues, all the colors seem more intense. Colors seem saturated. Rotogravure prints create a very similar effect visually.
My understanding is that apart from the printing method, Kodachrome film created very saturated images which leaned warm.🏜 Simon & Garfunkle’s song about Kodachrome talks about the impression such images made - almost as though the photos were maybe even better than experiencing the event in person.
National Geographic photographers were known for their use of Kodachrome - and when Kodak discontinued making the film, the magazine featured an article mourning the end of an era.
Combine Kodachrome images with rotogravure printing, and I agree that we enter another dimension!!!
@@jenniferlynn3537 Jennifer, I had forgotten about this. You are so right! I studied photography In college back before it went digital. There were primarily three well known commercial films. Kodak was an amber film, Ilford was a archival film (supposedly most accurate) and Fuji was a blue film.. When I shot portraits, I always used Kodak. I got a job once shooting the ski team. Used Fuji to take advantage of the blue for the water. Good memories. Thanks for sharing.
I love that everything is supposedly low calorie. Regular Dr. Pepper is loaded with sugar and I wouldn't touch a diet soda with a barge pole. The mid-sixties were all about being thin. I read an article on fashion in that era. It said something to the effect of European girls were uniformly pretty, but American girls could be picked out of any crowd of tourists at a glance because of their big buts.
I 💟 DR PEPPER recipies!! Thank you.
Fyi - that writing was not unusual - they were trying to be fun and enthusiastic.
i use DR P on my crock pot roast beef. The 3 bean casserole is good. Also people used to frink hot DR P (like cider).
The cookbook sounds intriguing 🤔 I’ve used Dr Pepper over ham and making pulled pork.
There’s a barbecue sauce recipe made with Dr. Pepper called DPQ Sauce, and it was really pretty decent!😄
And now you can buy Dr. Pepper barbecue baked beans from Serious Bean Co. at the grocery store, already cooked and ready to pour out of a can!
I'll have to pick up some of those tortilla chips. I live in Michigan.
Cherry. My husband hates cherry but loves Dr. Pepper. It tastes like cherry.
Love this channel, glad you found me- I really want to make this item- I’m a pepper
@@cooking_the_books ok cool- definitely going to try- I have only made Dr Pepper meatballs
This was great! I wonder if they have a cake recipe. mmmhh DR. Pepper frostingggg
Now THESE are the vintage recipes I love and fear--mostly fear :D. I will need to get out and try some more adventurous vintage recipes! Thanks Anna!
If you own the cookbook "Square Meals" by Jane and Michael Stern, it has a memorable Dr Pepper recipe. Milky Way cake with Dr Pepper frosting. Sounds weird but it is really delicious 😋
I am having a blast guessing what the secret ingredient is! Seeing that you used mild chilies that give some veggie notes and Dr Pepper that is sweetness, my guess of roasted red pepper was in the ballpark.
Oh my, I love Dr. Pepper. I've had the beans with Dr Pepper. It's good. I've also used Dr pepper for pulled pork too..again very tasty
This bean dip was really good! Another thing I should make again...
Hi 😊 my grandmother would make
7UP cake
Milkyway cake & Mayonnaise cake.
You seem so chipper, you also look like you've lost weight. Whatever you did on vacation. .. 😊😊😊
Love ya
I bought the cookbook off EBay while watching your video 🤣 My son loves Dr Pepper so this will be an interesting experiment in cooking with it. I also have a too large collection of vintage cookbooks. Thanks for your interesting videos.
Been going through your videos since I found you a few weeks ago so more than a bit behind.
Dr Pepper superfans have done their best to crack the code, and according to Mashed, the best approximation of the flavors is amaretto, almond, blackberry, black licorice, caramel, carrot, clove, cherry, cola, ginger, juniper, lemon, molasses, nutmeg, orange, prune, plum, pepper, root beer, rum, raspberry, tomato, and vanilla.
I love Dottie!
Your worchestershire pronunciation is fine. It is not the only English name with a "chester" in the middle that treats that part as silent. In my accent (Aussie) it would probably render out as "wooster-shrr" with the "shire" part flattened to its most basic sounds, as Strine usually renders a lot of words.
(Strine is a somewhat comical take on extreme Australian accents - the word is "Australian" reduced down to its most contracted version.)
Starting with: Worcestershire
Break the syllables thusly: worce/ster/shire.
Applying Brit-speak, you have: wursturshur
But it was always kind of funny when my daddy would call it "Wuts-zhis-here sauce".
Likewise, Leicester >> leice/ster >> lester
Those kooky “soda pop” cookbooks! It seemed every noteworthy company produced something similar. Some were available for free right off a nearby shelf; some you had to write away for with a box-top and the cost of mailing....
It’s hard to imagine the lengths some brands went to in getting us to consume their items!
Maybe they hoped consumers would be more inclined to buy a product if they knew it had multiple uses, and was less likely to go to waste? Sadly, most U.S. households aren’t that frugal with food any more: I’ve read that anywhere between 10 - 25% of what we buy ends up spoiled and discarded. 🤷🏻♀️
You can use other liquids in this recipe. Basically, the heat marries the flavors, but the Dr. Pepper is a lower-end flavor in the meld. You can also add any other pop (but Mountain Dew is kind of overpowering). You can add veg or meat broth. I added 1/2 cup beef Better than Bullion. That added a little more heft.
Hahah... you picked the recipe for the same reason I picked your video! That crazy title! I don't know, I guess it makes sense... I'd use a lot of liquids that naturally introduce sugars, like with wine or something similar... kinda sorta all fits together?? Anyway, glad the recipe turned out! Looks great!
Thank you for watching! I still think about this dip and it WILL be appearing on a future party menu for sure. It was so, so good! It's a very nice surprise when a vintage recipe I'm not too sure about turns out so well.
@@cooking_the_books Right?? It's probably not always true, but I imagine for many of these companies commissioning cookbooks to feature their product, they must have often been hiring quite legitimate recipe developers. At least some of the time! Considering how big a part of a marketing campaign this once was, it had to have been a very serious part of the whole industry.
When I was a kid in the ‘60’s we used to drink warmed Dr. Pepper with a squeeze of lemon. Smh
Thanks so much
Thank YOU for watching! I remember really liking this one. Gotta make it again!
Gosh Anna…you started out sounding kind of mad at good ol’ D.P.!!!! Those product sponsored cookbooks are an interesting example of the times in which they were created. I’m going to keep an open mind even it the creations seem like a bit of a stretch!❤😂
I find the Dr Pepper taste resembling maraschino cherries. But maybe the Dr Pepper in Europe is different from the US version.
In the early 60's (about the age of 12) I went to a church youth group social and was served hot Dr Pepper with Hot Cinnamon candy. Never drank Dr Pepper again.
The Dr. Pepper is probably sweetening the dip to help with the tang.
👍
Mild green chili's are often flavorless I would go with medium
I looked it up rootbeer prune and carrot blackberries and so much more 😢
Prunes are in there but I don’t know about other fruit.
its sugar -sweetness that the dr. pepper contributes.
I think Dr. Pepper has a prune flavor with possibly a hint of figs or dates or both.
I think the company emphatically denies any prune in the recipe, but I agree it has a prune-y flavor to it. Maybe raisin-y. Perhaps they are mincing words with us, and they use "dried plums", not prunes. It probably turns out that the modern formulation is mostly Luden's Wild Cherry cough drops dissolved in "dried plum" juice, spiced with Yves Saint Laurent "Opium" parfum. 😁
P.S. If you happen to like prunes, have you ever tried stirring pureed prunes (as in baby food) into plain yogurt? I started doing that back in the 1980s to get a yogurt flavor not available in stores, and I'm still not tired of it. Whole milk yogurt gives the best flavor and texture. You can also use the pureed apricots or sweet potatoes (add a little cinnamon to that last one). I say "yum".
The booklet seemed to have been written specifically like an English essay. LOL
Did you ever do the jello???? I need to know if it was good
I did make it, and it WAS pretty good! Nothing Earth shattering, but still tasty if you like jello.
@@cooking_the_books I need the recipe lol my kid would live it I think
My friend's dad used to make this all the time, but he made it with Sprite. I don't know if that really makes a difference, because you couldn't really taste the Sprite either.
Diet DP existed in 1965????? I love Diet DP because HFC makes my stomach hurt. I'm curious about whether or not DP in 1965 was made with real sugar or HFC.
Are there other books like this for other sodas, especially Coke? You'd think there'd be a Coke one for sure.
Yes! I have a few 7up booklets and a Coca Cola booklet in my collection Maybe a few others too.
@@cooking_the_books You should do something out of the Coca Cola book, if you haven't already. I think that would probably be one of your most popular videos since so many people are into anything and everything having to do with Coca Cola. Personally, I'd also love to see you make some things from the Good Housekeeping Illustrated Cookbook, even though it's such a common book, where like 90% of the recipes in it are basic everyday American food that everyone eats all the time. But like the other 10% of things in that book are kind of noteworthy and would make for a great video. I'd love to see you make the lollipops where you use the tops of paper coffee cups as molds, or the cream puff ring that is on the cover. (Or whatever that other thing is that's on the cover of newer additions. I think maybe the newer editions have a beef wellington on the cover.)
I pour Dr. Pepper over a ham before baking. Yummy
Fruit flavored? I have to agree with you, I don't get fruit either. I don't own a black tie😂 I guess I can't go to the ball😹
In early Baby Boom years, ladies often were homemakers/ married by 18 years old, had kids in their 20s and lived in neighborhoods where the surrounding households were doing the same. This is why get togethers were more common and feeding company, children and adults, was part of weekly life. The low calorie/ artificial sweeteners in those days...ugh. Awful stuff. Aftertaste worse.
How dare you dangle handmade tortilla chips that you can only purchase in Michigan, in front of a SoCal girl?? I, of course, had to have them! Fortunately, you can order them on-line. Kidney bean dip sounds awful, but maybe pintos weren't available? Fritos are the best bean dip chip.
I did end up ordering some while we were living in California! 😂 So good.
I think it would be tasty to simmer some Dr. Pepper to reduce it to a thin-syrupy consistency, stir in some brown (non-seedy) mustard, and use it as a baste for grilling hot dogs -- get it to caramelize crispy on the dog skins. But, alas, I no longer eat hot dogs. Nor do I have a grill. I wonder if it would work on soy dogs broiled in a toaster oven ...?
Pruns
I taste cherry and prunes with sassafras
I do not like celery either....if its in salads. Foods....i will not buy ....if its tiny tiny chopped ...i will push it aside...!
Dr. Pepper tastes like dramamine. Sorry, but I think it's nasty.
🤍🤚🩷 Anna , CtBs I Like Hot Bean Dip too ! As a fondue , for Guests. Chips and Onion dip .... too , Vegan.
The Red Onion Resteraunt ( circa 80s Los Angeles ) used to serve the Hot Bean Dip and Tortilla Chips first thing at the table , Complimentary, Yum. Also I Liked Taco Bells Pintos & ( when I was Vegetarian ) Cheese. With their Encharitto " warm Tomato Enchillada sauce ( they dont have that Item anymore ) and lots of Green Onions on top ... with Chips or just Alone. I used to drive far away for their Food place when Younger. Thats how they used to serve that Item B&C before . My Childhood Friend who worked at a local Taco Bell told Me they actually cooked their Pintos Daily 😊🤍
taco bell brought back the enchirito but it's not the same as before, plus $$
@johnschannel1007 Tell us more about the Dr. Pepper Bean Dip.