COOKING A VINTAGE DINNER! ✨ SWISS STEAK 🥩 SCALLOPED POTATOES 🥔 ORANGE SALAD 🥗 WHAT'S FOR DINNER
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- Опубліковано 27 вер 2024
- Thank you so much for watching this vintage recipe cook with me! Today I am collaborating with Noel from Noel's BIG Family life and making swiss steak, scalloped potatoes, endive salad, and chocolate cake.
Noel's channel: / @noelsbigfamilylife
Noel’s video: • 1950'S DINNER | COOK W...
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Jelly Roll Cake
4 egg yolks
¼ cup sugar
½ tsp vanilla
4 egg whites
½ cup sugar
¾ cup sifted cake flour
1 tsp baking powder
¼ tsp salt
Powdered sugar
Beat egg yolks until thick and lemon colored. Gradually beat in ¼ cup sugar and vanilla. Beat egg whites until almost stiff; gradually add remaining ½ cup sugar and beat until very stiff. Fold yolks into whites. Sift flour, baking powder and salt together, fold in. Bake in greased, parchment lined 15x10” jelly roll pan at 375 for 10-12 minutes. Do not overbake. Turn out onto clean towel sprinkled with powdered sugar. Sprinkle cake with more powdered sugar, add sheet of parchment and roll cake up in towel. Place on rack to cool. When completely cool, carefully unroll and add filling. Roll up and store in refrigerator until ready to serve.
Chocolate Filling
5 tbs flour
¾ cup sugar
½ tsp salt
2 cups milk, scalded
1.5 oz unsweetened chocolate
2 slightly beaten eggs
1 tsp vanilla
Mix flour, sugar and salt. Scald milk and add chocolate, stirring until melted. Mix flour mixture with milk and cook over double boiler for 15 minutes or until thick. Temper eggs with small amount hot liquid, stir into chocolate mixture. Continue cooking 5 minutes and add vanilla. Cool in refrigerator until completely cool and spread on jelly roll cake.
Scalloped Potatoes
6 medium potatoes
3 tbs butter
2 tbs flour
3 cups milk
1 tsp salt
¼ tsp pepper
1 tbs chopped onion
Shredded sharp cheddar cheese (optional)
Cook flour and butter together in saucepan, add milk and season with salt and pepper. Cook until thickened, add cheese. Peel potatoes and slice into thin rounds. Grease 9x13 casserole dish, add half of potatoes and season with salt. Sprinkle onions over and pour half the sauce on top. Repeat layer. Cover and bake in 350 oven until cooked through. Remove foil and return to oven so top can brown. Sprinkle with parsley and serve.
Swiss Steak
2 lbs round or chuck steak, 1.5-2 inches thick
½ cup flour
2 tsp salt
½ tsp pepper
Oil or shortening
1 onion, diced
1 can diced tomatoes
1 can beef broth
Pound steaks. Mix together flour, salt and pepper. Dredge steaks in flour mixture and fry in hot oil until browned on both sides. Add onion, broth and tomatoes to dutch oven. Cover and bake at 350 for 1.5 hours.
Asparagus
Cut off woody bases of asparagus. Wash thoroughly and place into shallow pan with 1 cup water. Salt asparagus and steam for 5 minutes. Drain and top with butter, salt and pepper.
Orange Endive Salad
1 bunch curly endive
2 large oranges, peeled and sectioned
½ large onion, sliced
1 clove garlic, minced
6 tbs olive oil
2 tbs tarragon vinegar
1 tsp sugar
1 tsp salt
1 tsp paprika
Wash and chop endive. Place in bowl and arrange oranges and onion over greens. Whisk or shake together remaining ingredients. Dress salad directly before serving.
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Thank you so much for doing this collab :) We loved the scalloped potatoes too. I have never been brave enough to make a jelly roll cake but you make it look so easy !!! You did a great job on this video and it was so fun to watch !!!!!
Noel's BIG Family Life thank you!!!
@Jen-Chapin we ate Swiss steak all the time... my mom always made a gravey with hers and just cooked it on the stove with the steaks smothered in the gravey 😋 now I want some 🤤 🤤 Swiss steak and gravey with mashed potatoes.... also, try using some cream cheese with the scalloped potatoes 😋 something else I now want 🤤 🤤 and I bet if you would have put some cool whip in the chocolate for the cake... that would have been good and thickened it up, too... sorry, I know with the vintage dishes, you just try to follow the recipe... just some of my thoughts as I watched along
Yes, please more vintage cooking.
Hi Jen. I'm here from NOel's and I am glad she mentioned your channel. It looks like you have a lot of the things I remember and love. I am an 82 yr. old viewer. I separate eggs the same way and have for years. Makes sense to me. This was one of the meals my mother made for us. Makes my mouth water watching you make dinner.
Thank you!
Gee I wish I’d seen this sooner. What fun. I’m 64, so this is right out of my childhood. I would’ve made some stiff whipped cream and used that choc custard as the flavoring. Your roll technique is so good. I haven’t made a jelly roll cake in decades! It all looks so so delicious. Thanks for posting it.
"Cheese is not optional" Amen!
Definitely needs to become a series! Being from the UK it’s so interesting to me to see vintage American cooking! ❤️
Being an American, I find it interesting as well lol. It's amazing how much the typical diet for the typical American has changed throughout the years. Although, the jello dishes they made back then were a little much lol. Lime jello with tuna fish mixed in it wouldn't be on our top list of recipes anymore lol.
THANK YOU FOR THINKING OF PEOPLE LIKE ME WHO CAN NOT COOK BY PUTTING YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH. AWESOME
I have that same cookbook. So much work went into the meals back in the 50's.
Library book sales are the best place to find vintage cookbooks.
That cookbook was a wedding in 1965. Still use it.
I hope vintage recipes becomes a regular video. You did a wonderful job and I enjoyed it so much! I collect Pyrex and vintage cookbooks so this is right up my alley! Thanks, girl😍
Pleeeze do more of these vintage meals, I have an old BH & G cookbook that I still go to and love to see these old recipes and what they put together for meals. Thanks!
I’m loving the groovy music!! It really goes well with the recipe. 🥰
I’d love to see more vintage cooking. I think that a lot of fabulous foods from our childhood (70’s and 80’s) have been forgotten. I love that this was older than I am!
The whole reason I clicked was the cookbook my mom had one now it’s mine so good cooking.
THANKS FOR KEEPING IT REAL NOT everyone can afford the newer APPLIANCES
Love the pink bowl.
More vintage, please!
I love old cookbooks! I pick them up at antique stores and I have some of my grandmas books as well. I love the pictures, diagrams, etc.
My mother gave me that cookbook when I got married and the Orange/ Frissee(different than endive) Salad is still a favorite. I passed along to my daughter when she got married but she returned it a few years later. When asked if she cooks her reply is always "No. But I eat out very well". Sigh...........
The best way to get your adult kids to cook, is to get them in the kitchen as early as possible. It's not guaranteed though. Some people just don't enjoy it, even if raised in the kitchen it and see it as a chore like doing dishes or cleaning the toilet. It can also be difficult, when you are tired and just want to make a quick meal, etc... It's super hard to find that balance. Most of today's young people don't cook or aren't interested when you do try to get them in there. It's healthier, better tasing, and less expensive. Just a basic combo meal is $13.95 at most of our fast food places. I can make a delicious meal that will feed us for 2-3 days with $15.
You did Great. Real life.
I absolutely love vintage recipes! Please do more of these! 💛
THANK YOU FOR THINKING OF NEW PEOPLE YOU ARE FABULOUS
A cookbook from the year I was born! I remember my mother cooking from this book. She bought me a 'modern' version when I got married in 1977. I still have it.
This took me careening back to my childhood. Loved it!
Please do more of these vintage cooking videos! Loved it
I LOVED this!!!! I grew up cooking with my Granmama, who never used a recipe or made something the same way twice! My mom gave me this cookbook and it’s the closest to my Granmama’s cooking I’ve ever found. Really fun video!!
I’ve got that yellow bowl!! 🥰🎈 This was fun! Revisiting recipes from childhood can really take you back😊
We had that same yellow bowl in my kitchen growing up - brought back lots of memories to see! It was part of a three bowl set - sure wish I still had them!
Nell4620 we had it too! I still have it in fact. We always made potato salad in it.
I loved this video! I love vintage things and also like cooking vintage foods. I have the green vintage pyrex bowls that were my grandmother's. My favorite bowls and I use them all the time. Thanks for this video I really enjoyed it!
This was a super great idea. Thanks for taking us along.
LOVED this video. Please do more vintage cooking!!!
Loved watching this one. My Mom (who also was a nurse) was married to my Dad in 1955 and she used this cookbook from then on. Bermuda onion is an older name for red onion. I think maybe your cake filling did not thicken because you were using flour which needs to get boiling to thicken, cornstarch would thicken at a lower temperature. Just ideas...I really enjoy your videos, thanks for your hard work!
Loved it. More please.
I love the idea of vintage meals!
Yes! More vintage recipes please. This video was so fun!
I loved this vintage meal! I am a cookbook maniac. Great idea.
Loved the vintage cooking! Please do more of these. I always look forward to your videos, thanks for sharing 💛
I love these kinds of throw back videos.
Love this!!! I hope this becomes a series!
Love the vintage serving pieces
Thank you thank you. I loved this video. Please make more with retro recipes..blessings to you and your family.
love the vintage cooking; brings back lots of good memories. thanks for sharing.. love Connor helping you :)
If that edition has sweet and sour spare ribs-it is the best. I've been making them for fifty years and people always love the
My mother always added cut up carrots with the onions and tomatoes. This added a sweetness to the dish.
I really liked this style of video with the vintage recipes. It didn’t feel much different than how I cook today.
DEFINITELY DO MORE!! Loved this!!
Loved the vintage recipe, would really love to see more of these, maybe a series. Have your u also thought about trying recipes from other countries cook books like maybe the UK?
Yes Jen!! Thank you! Great video!❤
Love, love, love this. I have a Betty Crocker cookbook from the 80s. I’ve made the same scalloped potato recipe for about 30 years now. I haven’t added cheese to the sauce but great idea. I do however lay slices of velveeta cheese in between the layers. The Swiss steak looked yummy. I’ve been making that for years except I use tomato sauce and add carrots and potatoes to it. I will be making this for dinner. You’re awesome Jen! Thanks for sharing. 💞
Thank you Rhonda!!
My grandmother never added tomatoes in her beefy onion gravy. She also just used cube steak. No need to pound that. It’s my ultimate comfort food memory and something I still make for my family. I use almost a whole container of beef stock. It cooks with the onions (about 2 big ones) and about a cap full of kitchen bouquet. I serve it with mashed potatoes, just like she did, better to soak up all that yummy gravy goodness.
OMG too fun! I cook from that book often. Mine is old and faded and falling apart, but very much loved.
I have this cook book and I use it all the time. I have The better homes and garden checkered red cookbook too that I still use all the time.
I definitely hope you continue this series! I have my grandmas same cookbook and I was just thinking the other day how I'd love to start trying meals either once or twice a week from the cookbook. I'm a vintage Pyrex collector as well!
Can you please do more video of vintage cooking loved it.
I am pretty old school, trained by my mom and grandma like you and many others out there. I really miss doing these old recipes and think we could do well to bring back some of those older flavor profiles and techniques. I just started making my own bread a couple weekends ago. Do you bake bread? I’d love to see more and I think I may just have to pull out some of my old recipe books and see what sounds good. Thanks for the inspiration!
I haven’t made bread in such a long time!! I have made homemade yeast rolls before also and they are so good!
I inherited a 1951 Better Homes and Gardens recipe cookbook from my parents and it contains the same recipe for jelly roll and Swiss steak you demonstrated. Our family always made this with cube steak and we cooked it over the stove, not in the oven. It always came out fine.
Looks like a yummy chocolate burrito
THANK YOU FOR ALL INFORMATION YOU SHARE WITH ALL OF US
LOVE THAT YOU EXPLAIN AS YOU GO FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO VERY MUCH
Thank you so much for this video. This is something I've always wanted to do. I love everything vintage/shabby chic type of things. My mother had a cookbook like that, I'll never forget that red and white check , I don't think her's was from the fifties. You have given me the push, by sharing this awesome video, "LOVE IT "!!!
Love this idea!!! Please do it again! Would love to see more! It all sounds great too!
My mother made jelly rolls. As kids we thought this was a wonderful treat. I used to make them also and after watching this, I am making one today. Thanks for the memories.
This is a great idea for a video! I would love to see more! Also your scalloped potatoes are making me drool 😋
Another fantastic video Jen!!!! I would love if your vintage cooking became a regular series :-)Everything looked wonderful & I just ordered the cookbook from your link!Thanks for sharing and love your channel and everything you do!!
I would love to see more vintage cooking videos! It’d be cool to see strawberry rhubarb pie, goulash, and also any kind of school cafeteria recipes such as cheese zombies & tomato soup. I’m slightly obsessed with school cafeteria recipes lol 😂 My elementary school actually had cooked meals- no prepackaged stuff!
Strawberry rhubarb is soooooo good!
I love vintage cookbooks. I found one of all meals made with jello. After I told my family, I was banned from hosting holiday meals for the next few years. Lol
Abby growing up in the 60's and 70's, Aspic was a staple at many family meals, (It is a tomato based jellied salad, there are recipes on Google if you are so inclined!) but there were others as well, a coleslaw type jellied concoction, peaches floating in something, my husband laughs they were like some weird science experiment!
🙋♀️ I vote for more vintage cooking videos. I remember swiss steak, it has been a while. And because I like my filling less sweet, yes I would do a whipped cream inside. Yum. N
How fun!
My mother had this cook book and some of the same Pyrex bowls. One was sort of a turquoise color. Old memories of my youth. 😊
Anita Tucker what was old is new again 😁
That was the year I was born. I will have to check out EBay for some vintage cookbooks! Thanks Jen, love your videos!
So fun! I have two of my grandmother's cookbooks, a 1959 Betty Crocker cookbook and 1960s Better Homes and Garden cookbook. They have her notes in them, so they are such treasures! I'd actually recommend you try the bread recipe in it. So good!
You're so lucky to have your grandmother's cookbooks and the notes are simply priceless. My grandmother didn't use cookbooks but used a specific spoon, which I was fortunate to end-up with ... think of her EVERY time I use it.
I absolutely love old cookbooks! Thanks for an awesome video.
I love this video. Please do more of these recipes.
Love the retro music!!! Lol
Sent by Noel!!!!!!😊😊😊😊😊
In the 80's my mom would make us the Snow Tunnel Cake, it was always so fluffy and light. I decided to turn it in to a roll cake and it was delicious that way too. What you need... angel food cake, pudding (we used chocolate but you could use any flavor you wanted), milk and frozen whipped topping. Line the jelly roll pan with parchment paper, make your angel food cake pour in to the pan and roll once it is out of the oven so it cools rolled just like you did with your cake. I like to peel off the cooked parchment and roll with more parchment. Mix milk and pudding, fold in part of your whipped topping, lather on to cake unrolled then roll back up and top with remaining whipped topping. I see many now that have cream cheese which may be just as good but this one is so light and yet fulfilling.
Love the boom chicka boom music, lol!
So fun!!!! Such memories of my grandmother's cooking. Plus total bonus points for the retro...and let's say it..brady bunch music. I'm totally going to make Salisbury steak this weekend. Also...can we imagine - women did this whole dance everyday...no wonder "tv dinners" we're so popular. Thanks Jen!!!!
Just a random "tip/idea" for leftover orange (citrus) peels... If you have a garbage disposal they will leave a fresh scent when added (just a couple, DON'T over do it 😊) and if you throw orange peel, cinnamon even Apple peels in a pot of boiling water on the stove your house will smell AHHmazing and a great way to "recycle" and have a bonus freshener 💖
That was so fun! Thanks for doing this and feel free to do it again (hint hint). I have one of my Grandma's old cookbooks. I think I may need to go through it.
I love watching you and Noel and her beautiful family. She's an awesome lady. I'm subscribed to both of her channels and I really enjoy getting ideas for meals from you both. Everything you made looks so delicious.
Everything looked delicious
Loved this video. It brought me back to my childhood days with my mother and grandmother fixing those kind of Sunday meals. When my mother passed away 2 1/2 yrs ago my sister took all of the family recipies and won't give me any but I have the memories and that's what counts. Can't to to see another one.
What a fun idea!
I love Noelle and your channel. You guys make meal prep and planning seamless. Great collaboration!
I love that you used vintage recipes! I’d love to see more videos like this!
First time watching your channel. Interesting swiss steak cook...I've always braised it on the stove top as my mom did so many years ago. Always resulted in tender, rich beef. I would watch retro recipe cooks again. Thank you.
I love this! I’m obsessed with vintage Pyrex. I have my kitchen decorated with all my old bowls. Definitely making the scalloped potatoes soon 😋
Love it! What a fun idea! Thanks! 😋
Love this video idea. Keep them coming. You have been making some of my childhood favorite dishes. My mom use to put either chopped link sausage (breakfast sausage) or ham in between the layers of potatoes to make it into a main dish. Another favorite you made is S.O.S. I loved that as a kid. Not sure if you ever had spaghetti noodles and broccoli (mixed together) covered in garlic butter as a dish. It is very good and fast.
I loved this video! I make Swiss steak all the time!! I make it with cubed moose steak (have never used beef steak in this), tomatoes, onions, bell peppers on the stovetop. I was warned to stir often and use low heat as tomatoes like to burn. I usually serve it over mashed potatoes, though egg noodles will do. I didn’t know this was a vintage recipe, but makes sense as I never have seen it in print- my mom just told me how she makes it. It is great to use with moose steak because moose steak is notoriously tough and the tomatoes and time help tenderize it. My dad has a cuber, which is like a grinder, but just puts little holes all through the moose steak. We process the entire moose (either by grinding burger or cubing) when we harvest (hunt) in September.
Lindsay Wingerter yes, my mom made it (in the 70s and 80s) on the stove, served over rice. She would serve Chicken Paprika (baked in sour cream) over egg noodles
Absolutely love the vintage recipes! I have the same cookbook. Also enjoyed your swaggy music 😀
Please do more from this cookbook. This is so great 😃 My mom made this too
You have truly inspired me to step out of my comfort zone as it relates to cooking . Thank you 😊
I appreciate you staying authentic to the recipes. Adding cheese to scalloped potatoes makes them au gratin potatoes.
Oh ya those potatoes! Yum! And you have some vintage dance music to go with! Reminds me of a show my Mom would have watched.
The cake looks tuff, but I'm not much of a baker.
FYI: per my old boss( instructor of College Food Service…. ) scalloped potatoes w/ onion is Lyonnaise potatoes!! Yum! W/ cheese is AuGratin potatoes!
My niece loved all things
Purple esp … to Barney the stuffed dinasur Soo purple or “red onions” are Barney onions! Love them I’m sandwiches!!
I grew up cooking from Mom’s BH & G Coolbook!
This was so great!!
you got my mom's pyrex's mixing bowls, imported to Colombia via Braniff's South American flights from Dallas.... how cool is that!!!
If you notice the picture in the cookbook of the meat it was about 2 inches thick and meat back in the 50’s had a lot more fat naturally in the meat,yours was very lean so you didn’t get much liquid drippings coming out of the meat. I think I followed that recipe years ago and I used a can of DelMonte stewed tomatoes, A can of tomato sauce, some Worchestshire sauce and a little brown sugar, salt and pepper. And I did dredge the meat in flour which thickened the sauce I also added some sliced onions and sliced celery and a little green pepper to the sauce.