Easy Chinese New Year Recipes | Marion's Kitchen

Spring rolls symbolise wealth because their shape looks similar to gold bars: www.marionskit...
Duck represents a happy, healthy, and prosperous year. The skin of finished roasted Peking Duck is usually red, a lucky colour in Chinese Culture: www.marionskit...
Pork represents strength and abundance blessings. Bao Bun also looks like a wallet filled with lots of wealth(the meat) in between: www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.