Another tasty recipe Pearl. 😋 In Dhaka Bangladesh i had something similar called Aloo Chop. And in the UK a friend made Tuna fish chop using mint leaves instead of coriander, and i make them now adding spicy breadcrumbs after dipping in egg.
When I watch one of your video uploads, I sure get hungry for home-food. I'm crazy about pepper water and being a bona-fide Anglo-Indian, I'm sure your prep will be just as tasty as my mother's preparation. None of my brother and sisters could get the spot-on taste my mom used to dish out. Of course, my top fave food is prawns in any cooked form, including vindaloo. I am sure you must also be adept in dishing out Chinese cuisine. Incidentally, when I see you, always looking glamorous, I am reminded of the lovely Susan Hayward during her hey-day. Besides your cooking, your clothes are also an eye-catcher. It's a total pleasure to watch your shows, like it was when I used to watch Nigella Lawsons back in the day. Oh! before I forget, I loved your black pedal-pushers outfit, which was similar to the one worn by the Rock 'N Roll Queen, Lisa Gaye, in Rock around the clock.
Hi Pearl. Another excellent recipe and presentation. I just wanted to say my lovely Anglo Indian mother made delicious mince cutlets but another of my favourite cutlets had chilli rumble tumble egg filling. Thank you for sharing your recipes
Hi my darling Pearl Love your cooking very much. By the way had a sas pearl who left us for a better place. Watching you I remember her so much. Love you and God bless. Keep inspiring us❤
If I may be permitted to make a gentle correction. These are actually potato chops in Anglo Indian terminology or allu chops in Indian parlance. Cutlets are deep crumb fried and don't contain a potato casing. I'm an Anglo Indian myself. Dinner was invariably Western food and potato chops, such as you made here, were a staple.
Hi Pearl, please don't think I am correcting you here as I am not. As like you, I too cook n share my recipes. I did mention when I was sharing my recipe on Potato Chops that a lot call these cutlets but we Calcutta AI's call the mince chops that are made minus potatoes Cutlets n also another dinner item which is very popular in our home's is Croquettes am sure you are definitely aware of this too.😊
Awesome receipe Pearl will definitely try it for my son's birthday cumng up on 13th.I like the way U teach with patience n the charity work U do for Ur church.God bless you❤
This is exactly how my mum would make them in India. I love your cooking Pearl because it’s very similar to my mums style of cooking. Thanks for sharing your delicious recipes. 🙏😋
We call these Potato Chops in South India. Your green chutney looks delicious, I’m going to give it a try. Sharing this video with my sister. Thanks again, Pearl
I usually mix the potatoes with the mince and make cutlets and dip in egg and bread crumbs, but I am going to try this style today. Hope I am able to make them without them breaking apart.
Hi Pearl, love your recipes. I try them every now and then, we enjoy it. I can't help but notice most of your utensils like plates & pots look very Indian. Did you manage to take them all from here, I mean India. Do you still have relatives here in India? Do you visit India often? Sorry for being so nosy, please ignore it if I'm prying 😅. It would be nice if you dedicated a video for Q & A! I love the Anglo Indians, their lifestyle, cooking, dressing etc. All my friends back in school were Anglos & so were my teachers. Church was also full of them. But it's sad that we barely find any Anglos here. They've all moved out of India. So glad i found your channel. God bless you & your family. May your channel grow!!!
Hi Caroline, thanks for your lovely comment and no you not being nosy at all, and you are right most of my brantans 😁are from India , as I go there every year, all my brothers and sisters are there so we catch up every year. ❤️🙏🏽❤️
York outlets look beautiful I would like to know as you mentioned you make of a 200 cutlets can you please tell me how much mince and how much potato would you need to use to make that many cutlets please as I also do large functions thank you I would appreciate it very much
Nice! That’s called petis in Bombay Cutlets in Bombay is raw mince mixed with fresh bread crumbs and little spices and then flattened into circles and then dip in beaten eggs and fried Guess different names in different area for sane thing
Hi Lionel, the one that I used for the cutlets that packed up 🤷♀️it didn’t last long , so when I went to india a few months ago I got a new one from a shop , but you can look on Amazon you will find many on there . ❤️🙏🏽❤️
It is very hard to hear you. Is it possible to turn the volume up on your microphone? Thank you. My Granny used to call them potato chops! Love your recipes. I am a new subscriber, watching you from Ontario, Canada.
Hi Heather, yeah sorry about that, those are old videos and some phones had volume issues 🙏🏽, but since then we have changed the microphone, will try and do the potato chops again soon ❤️👌🏻🙏🏽
I watch your posts and I like to enjoy your activity. But, I am not satisfied with your Volume. please raise the Volume of sound that we can listen to you well except using a earphone.
Hi yeah I’m sorry about that as that problem was on my earlier videos I’ve since changed my microphone, so hopefully you can hear me better , this is my latest one ua-cam.com/video/fg1jYffW5xo/v-deo.html
Yes sorry about that , some phones had volume issues and some didn’t, but since then I’ve changed microphones and hopefully it’s better on my latest videos 🙏🏽❤️🙏🏽
Hi Heather I did try and freeze cutlets but when you defrost it then the potatoes seam to go powdery , so now I don’t freeze it, but it keeps in the fridge for 4-5 days 🙏🏽👌🏻
Yummy❤ mince cutlets always a fav of mine👍
Mine too! ❤️🙏🏽❤️
Loved it I'm making it now❤
Love the way you cook.
Another tasty recipe Pearl. 😋 In Dhaka Bangladesh i had something similar called Aloo Chop. And in the UK a friend made Tuna fish chop using mint leaves instead of coriander, and i make them now adding spicy breadcrumbs after dipping in egg.
Thanks a lot 😊I’ll try the tuna fish chops 👌🏻😁🙏🏽
Very interesting recipe,I loved it also learned Thankyou,very yummy ❤
My pleasure 😊🙏🏽❤️
My pleasure 😊🙏🏽❤️
Your cooking is no nonsense and practical. Love it.
When I watch one of your video uploads, I sure get hungry for home-food. I'm crazy about pepper water and being a bona-fide Anglo-Indian, I'm sure your prep will be just as tasty as my mother's preparation. None of my brother and sisters could get the spot-on taste my mom used to dish out. Of course, my top fave food is prawns in any cooked form, including vindaloo. I am sure you must also be adept in dishing out Chinese cuisine. Incidentally, when I see you, always looking glamorous, I am reminded of the lovely Susan Hayward during her hey-day. Besides your cooking, your clothes are also an eye-catcher. It's a total pleasure to watch your shows, like it was when I used to watch Nigella Lawsons back in the day. Oh! before I forget, I loved your black pedal-pushers outfit, which was similar to the one worn by the Rock 'N Roll Queen, Lisa Gaye, in Rock around the clock.
Aw wow what a lovely comment and such a beautiful compliment Thank you ❤️🙏🏽, hope you continue to enjoy all my upcoming videos 🤗
@@pearlskitchen9999 I sure will Pearl, that's a promise!
Hi Pearl. Another excellent recipe and presentation. I just wanted to say my lovely Anglo Indian mother made delicious mince cutlets but another of my favourite cutlets had chilli rumble tumble egg filling. Thank you for sharing your recipes
Hi Ken, that’s sounds delicious I’ll have to try that one 🤗👌🏻👍🏻😁🙏🏽
Yum👌😊
A lovely recipe… we make these at home as well. We call them potato chops 😊
Yeah that’s what I’ve heard some people call them , they my favourite 😁🤗🙏🏽❤️
Excellent recipe.
Will make this
You're so fast n expert too
Hope you enjoy 🙏🏽❤️🙏🏽
Love it..
Your are amazing and your recipes are very nice yummy 😋 perfect presentation 👍😋
Thank you Pragatis Recipe Tadka, appreciate your lovely comment and support 🙏🏽👍🏻❤️
Excellent Pearl. I am in love with your recipes. Thank you and blessings.
You are so welcome 🙏🏽❤️🙏🏽
seems similar to mince pea-potatoes...❤
Your style is so homely....pearl!❤
Hi my darling Pearl
Love your cooking very much.
By the way had a sas pearl who left us for a better place. Watching you I remember her so much. Love you and God bless.
Keep inspiring us❤
Thanks June will continue to do so God willing 🙌🏻🙏🏽❤️
Very good receipe
❤
If I may be permitted to make a gentle correction. These are actually potato chops in Anglo Indian terminology or allu chops in Indian parlance. Cutlets are deep crumb fried and don't contain a potato casing. I'm an Anglo Indian myself. Dinner was invariably Western food and potato chops, such as you made here, were a staple.
Hi Peter, you are right, and yet in our community in Jhansi where I’m from they all called it cutlets. 🙏🏽👌🏻
Well said, who cares!!😊
They're called cutlets here as well by the Anglo Indian community. Minus the potatoes is referred to as chops.
Hi Pearl, please don't think I am correcting you here as I am not. As like you, I too cook n share my recipes. I did mention when I was sharing my recipe on Potato Chops that a lot call these cutlets but we Calcutta AI's call the mince chops that are made minus potatoes Cutlets n also another dinner item which is very popular in our home's is Croquettes am sure you are definitely aware of this too.😊
Variety is the spice of life !
I have learnt a lot from your presentations, Pearl. Thank you.
That’s great 😁 thank you Colleen for the positive feedback 🙏🏽👌🏻🤗❤️
Hi Pearl,
This is called Potatoes chop.
Very nicely made.
Yes I believe they call
them potato chops as well as cutlets they are delicious 🙏🏽❤️😁
I am a Catholic from Kerala; now living in NY; we make cutlets too
Great they are my favourite too 🙏🏽❤️👌🏻😀
This is like mince patties
Hi Pearl wonderful recipe BTW I like your grinder what brand is it and where can I obtain the machine
Hi Gillian, it’s a non brand one 😂I got it from india when I went there 👌🏻❤️
I love your recipes. Do you have the recipe for prawn cutlets with ground coconut in it. Remember having it at my friend's place.Please and thank you.
Ok Will put it on my to do list 🙏🏽❤️👌🏻
Looks delicious
Thank you 🙏🏽
Hi pearl lovely recipes which I too make not all recipes I like ur dressing n patience.n style like my mom.God bless u
Thanks a lot 😁🙏🏽❤️🙏🏽
Awesome receipe Pearl will definitely try it for my son's birthday cumng up on 13th.I like the way U teach with patience n the charity work U do for Ur church.God bless you❤
Thank you 🙏🏽❤️
Hi Pearl...i tried out the cutlets and they turned out so good. Thank you for this lovely demo nd recipe...enjoying your channel..God bless you.❤
My pleasure 😊🙏🏽❤️🙏🏽
This is exactly how my mum would make them in India.
I love your cooking Pearl because it’s very similar to my mums style of cooking.
Thanks for sharing your delicious recipes. 🙏😋
Aw that’s so nice , thank you , I learnt it all from my Mum 🥹❤️
We call these Potato Chops in South India. Your green chutney looks delicious, I’m going to give it a try. Sharing this video with my sister. Thanks again, Pearl
Thanks a lot 🙏🏽❤️
These aluminium vessels are giving me chills.
🤣❤️🙏🏽
I usually mix the potatoes with the mince and make cutlets and dip in egg and bread crumbs, but I am going to try this style today. Hope I am able to make them without them breaking apart.
Oh that sounds interesting I’ve never tried mixing the two and frying then but I think I’ll try them 🤔
Hi Pearly,
I'm Daphne Blades
Your cutlets, peas n mince beef looks yummy!!
How abt showing us how to mk Ball curry? ❤
Hi Daphne, how did you miss my Ball curry and yellow rice 😂here is the link for it. ❤️
ua-cam.com/video/NjjqhVSdJ84/v-deo.htmlsi=LmCv8jgja2WiBeat
Thank you so much 🙏❤❤❤❤❤❤ the way you talk it's so coming
You are so welcome 🙏🏽❤️
Hi Pearl, love your recipes. I try them every now and then, we enjoy it.
I can't help but notice most of your utensils like plates & pots look very Indian. Did you manage to take them all from here, I mean India. Do you still have relatives here in India? Do you visit India often? Sorry for being so nosy, please ignore it if I'm prying 😅.
It would be nice if you dedicated a video for Q & A!
I love the Anglo Indians, their lifestyle, cooking, dressing etc. All my friends back in school were Anglos & so were my teachers. Church was also full of them. But it's sad that we barely find any Anglos here. They've all moved out of India. So glad i found your channel. God bless you & your family. May your channel grow!!!
Hi Caroline, thanks for your lovely comment and no you not being nosy at all, and you are right most of my brantans 😁are from India , as I go there every year, all my brothers and sisters are there so we catch up every year. ❤️🙏🏽❤️
Hi Pearl than you for this lovely recipee will surely try , and great presentation .
You are a lovely lady ❤️
HI Pearl,
How dyu prepare Ball curry pls?
Pearl, I am completely blown away by your recipes. Reminds me of my childhood and Anglo Indian friends. Where are you in UK? Your face is so familiar.
Hi Sheila , I’m from West Sussex near Brighton ❤️🙏🏽
York outlets look beautiful I would like to know as you mentioned you make of a 200 cutlets can you please tell me how much mince and how much potato would you need to use to make that many cutlets please as I also do large functions thank you I would appreciate it very much
I make it with 7 kg of potato and 2 kg of mince 👌🏻👍🏻🙏🏽
@@pearlskitchen9999 thank you maam kindly for telling me much appreciated
Very nice 👍👌
Thank you 🙏🏽
Ma'am love to see your videos ❤❤
Thanks a lot Anita 🙏🏽❤️😊
Nice!
That’s called petis in Bombay
Cutlets in Bombay is raw mince mixed with fresh bread crumbs and little spices and then flattened into circles and then dip in beaten eggs and fried
Guess different names in different area for sane thing
Yes you are right different names in different area 😁🙏🏽❤️
How to make only mince cutlet please
Hi Sharon you could try these
ua-cam.com/video/hVzEQETL-iQ/v-deo.htmlsi=mJoIrdIWB_vJi_0e
I would love to try this Pearl, would you mind telling me or sending me a link for the blender you use please?
Hi Lionel, the one that I used for the cutlets that packed up 🤷♀️it didn’t last long , so when I went to india a few months ago I got a new one from a shop , but you can look on Amazon you will find many on there . ❤️🙏🏽❤️
It is very hard to hear you. Is it possible to turn the volume up on your microphone? Thank you.
My Granny used to call them potato chops!
Love your recipes. I am a new subscriber, watching you from Ontario, Canada.
Hi Heather, yeah sorry about that, those are old videos and some phones had volume issues 🙏🏽, but since then we have changed the microphone, will try and do the potato chops again soon ❤️👌🏻🙏🏽
Hi dear how many whistles to boil potato in pressure cooker. Pls let me knw. Thanks alot😊
If it’s cut in quarter then 2 whistles if boiling whole then 4 whistles
Hi beautiful.
To sure why but I’ve got no sound! Anyone else have this problem?
Sound is too low
Yes you are right but could you try another family members phone and see if it’s makes any difference. 🙏🏽❤️
hi aren't these called potato chops??
Yes you are right 😁👍🏻👌🏻
Think my bhura mummy used to egg and crumb them ...I think we are from calcutta
These r actually potato chops
Yes they are also know as that 😁🙏🏽❤️
I watch your posts and I like to enjoy your activity. But, I am not satisfied with your Volume. please raise the Volume of sound that we can listen to you well except using a earphone.
Hi yeah I’m sorry about that as that problem was on my earlier videos I’ve since changed my microphone, so hopefully you can hear me better , this is my latest one
ua-cam.com/video/fg1jYffW5xo/v-deo.html
Yyes your right curlets are without potato potato chops is with potatoes
Your volume is very llow
Yes sorry about that , some phones had volume issues and some didn’t, but since then I’ve changed microphones and hopefully it’s better on my latest videos 🙏🏽❤️🙏🏽
Can you freeze the cutlets Pearl?
Hi Heather I did try and freeze cutlets but when you defrost it then the potatoes seam to go powdery , so now I don’t freeze it, but it keeps in the fridge for 4-5 days 🙏🏽👌🏻
I don’t know why she always use aluminium spoon. It makes really bad noise.
Please use a wooden spoon.
Yes you are right it did make a lot of noise that’s why In all my latest videos I use a wooden spoon 👌🏻🙏🏽❤️🙏🏽
Samia, please try and add a little respect to your request. You can be polite and not sound so rude