Three Tartare Recipes: Beef, Salmon, and Scallops | Fine Dining at Home

Welcome to my kitchen! In this video, I'll show you how to prepare three exquisite tartare dishes: Beef Tartare, Salmon Tartare, and Scallops Tartare. These recipes are perfect for seafood lovers and those who enjoy gourmet cuisine. Whether you're hosting a dinner party or looking to impress someone special, these tartare recipes are sure to delight.
🥩 Beef Tartare Recipe
Learn how to make a classic Beef Tartare with high-quality beef, seasoned perfectly for an unforgettable taste experience.
🐟 Salmon Tartare Recipe
Discover the secrets to a fresh and flavorful Salmon Tartare, using premium salmon and a blend of zesty ingredients.
🐚 Scallops Tartare Recipe
Create a delicate Scallops Tartare that combines the sweetness of scallops with a touch of citrus and herbs for a refreshing dish.
📌 Tips:
Always use fresh, high-quality ingredients.
Keep the tartare chilled until ready to serve.
If you enjoyed this video, please give it a thumbs up, subscribe to my channel, and hit the notification bell for more delicious recipes!
📸 Tag me in your creations:
Share your tartare creations with me on Instagram using the hashtag #LaurentDagenaisTartare
Get my olive oil 🫒🇬🇷 : rb.gy/9er7a4
Get my salsa Verde 🌶️🔥 : rb.gy/qh9rjv
Get my Cookbook 📖: rb.gy/dln9md

[@sallyjohnson2633]

Well…. There’s no way I’m not making all three of these the same night! And soon!!!
I think you’re fantastic and a great ambassador for Canada. Very proud!

[@LaurentDagenais]

I would not make all three in a single night too !

[@13alexlll]

now i have to try this beef tartare ❤

[@chadmedeiros264]

The best cooking channel period!!

[@LaurentDagenais]

You're the best!

[@peterluck3154]

Wow tu es facilement impressionnable

[@jasonreid611]

Really enjoyed that. I made beef heart tartare a while ago. Really good.

[@ryanbails2424]

you've done it again Laurent!

[@LaurentDagenais]

Yessiiir

[@artemvaleev947]

excellent video! thank you! best cooking show on UA-cam

[@LaurentDagenais]

Wow, thanks!

[@kevingagne575]

The beef one was insane 👌🏼

[@artemvaleev947]

I agree. I think it is my favourite out 3 of them

[@teaguechrustie6628]

Absolutely 🔥🔥🔥

[@LaurentDagenais]

Thanks !

[@chefnickvalli]

Tight plates ... Laurent is the real deal!

[@LaurentDagenais]

You know it !

[@ferdi9554]

Bombastic 👌 avec un petit champ Devaux Coeur des Bar Blanc De Noirs = en voiture Simone!

[@nicholasroy2960]

Ils ont tous l'air excellents ! Le persil dans celui aux pétoncles m'a surpris, je m'attendais à de la coriandre. Je verrais bien un vidéo dans une petite ferme maraichère où tu as accès à tout les fruits et légumes frais. Si tu en as besoin d'une fait moi signe 😉

[@LaurentDagenais]

Will definitely do some things outside this summer

[@SousChefJeff]

Your knives are fire Chef!

[@LaurentDagenais]

They are !

[@orangejulius3]

That was the shallot of my dreams

[@timothyjohnson7953]

Absolute gas 🔥

[@LaurentDagenais]

🔥🔥

[@benjaminscameron]

New subscriber here…great content!!!

[@LaurentDagenais]

Thanks and welcome

[@isabelaalmeida9805]

Happy to find out that I’ve been doing my steak tartare the right way !! Might try to do the scallop tomorrow, is it to much to change the cucumber to cornichons?

[@LaurentDagenais]

It will bring a nice acidity instead of the freshness of the cucumber!

[@lplegros]

Really nice, is it a place to find those recipe written?

[@rowerprzygodowy]

🤤

[@LaurentDagenais]

🙌🏼

[@stevetallis746]

It’s called wash your sister sauce

[@GageShereck]

I hope Gregor and Jake Paul watch this

[@Thatguyben233]

It’s pronounced wooster-sheer

[@stevanvukovic2592]

You’re not better than me

[@LaurentDagenais]

It’s on ! 😅

[@stevanvukovic2592]

@@LaurentDagenais 🤣🤣🤣