Super Easy Chinese Braised Ribs in Secret Sauce 秘汁排骨 One Dish Pork Rib Meal or Dinner Recipe
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- Опубліковано 20 вер 2024
- Braised pork ribs is a popular Chinese dish that is both easy to prepare and extremely delicious. Braising is a great way to achieve a melt-in-your-mouth or fall-off-the-bone texture. The sauce of this dish is slightly sweet, savoury, and sticky. To round out the meal, serve these ribs with steamed rice and green vegetables. You could even make a sunny side up egg for each serving. Perfect!
This dish can also be served as part of your Chinese meal repertoire, which is usually planned to ensure that the dishes complement each other in terms of flavour, cooking method, and texture. For example, avoid serving two deep-fried dishes or two dishes with the same protein at the same meal.
The number of dishes to serve is determined by the number of people eating, and the amount of food to use in each dish can be gauged by estimating how much food each person will eat from each dish to feel satisfied. For example, you may want to plan on each person taking at least two ribs from this Chinese braised rib dish. A five-person menu might include a meat dish, a seafood dish, a vegetable dish, a tofu or egg dish, a soup, and plain steamed rice.
These are just a few pointers for you if you're new to Chinese cooking.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Super Easy Chinese Braised Ribs in Secret Sauce 秘汁排骨 Chinese Pork Rib Recipe
Ingredients:
Serves 4 - 5 pax (if served with other dishes)
Serves 2 - 3 pax (if you are having this on its own with rice)
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500g (17.64oz) pork ribs
2 chopped shallots
3 cloves chopped garlic
1 tablespoon spicy broad bean paste 豆瓣酱
2 tablespoon black vinegar
3 tablespoons Chinese white rice wine 白米酒
Enough water to cover the ribs
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1.5 tablespoon premium dark soy sauce
2 tablespoons brown sugar sugar
A handful of chopped spring onions
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Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Light soy sauce amzn.to/3qywggI
Oyster sauce amzn.to/38Udb2R
Dark soy sauce amzn.to/3q9bXoW (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Chinese white rice wine amzn.to/3MyV3tZ
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doctor from singapore working in london here. just made this, i used the steam while cooking to steam overnight rice, everything came out fantastic. used laoganma spicy sauce because i didn't have dou ban jiang. thank you for saving this fellow singaporean's soul 🤩
You’re most welcome, Dr Ernest. We’re so glad to be able to save your soul while you save others. 🤗🤗 Take care in London!
Thanks for the new dish.i always come to your channel to get an idea whenever i dunno what to cook .the most thing i like is you put an effort to write down all the ingredients at the description to make it easier for us .
You're very sweet. Thank you so much, Dannah. We really appreciate your kind words.
Hi Roland.,I just cooked this dish today. I use chicken wing instead of pork rib. Shorter cooking time. Lol.. Just wanna say this dish taste soo yummy. Even my picky family give a thumb up 😊
Thank you so much for leaving us this review and for using our recipe. We really appreciate it. Glad that your hubby enjoyed it 🥰🥰🥰
Pork ribs are a favorite of mine and the sauce looks fabulous! I must try this dish. Thank you for sharing.
Happy cooking, Jan :))
I would like to say a great thank you to you for sharing this wonderful recipe! I’ve made it with success several times and my hubby loves it!
Thanks for the recipe Roland. It was yummy! I made it last night along with sauteed garlic eggplant and blanched Yu Choi Sum in garlic sauce. I followed the recipe (doubled) almost exactly except I marinated the meat for an hour with some spices and cornstarch. I'm not sure why but mine did not come out red like yours; it was a deep brown. It was also a little salty for me so I will dial back on the soy sauces next time.😋
you make everything look simple..looks good..will try to make it someday. thank you
Happy cooking, T.N.!
Yes I have made this and am making it again it was delicious. I used country style rbs and cut them in small pieces. Thank you👏🏽💯
Hello Roland, good job. Thank you so much for making this video 🥰🥰
Thank you so so much, Tyler!!
You are very welcome!
MashaAllah absolutely very delicius thanks for sharing stay blessed stay connected always
You're so sweet!
Everything you cook looks delicious, thanks chef
Thank you so much, Phil! You're very very kind.
Great recipe! Looking forward to your next one :) thanks 😀
Thank you so much, WNB Recipes!
Simple and easy to cook.i'm going to cook this nextweek.
Happy cooking, Dannah!
Looks yummy and delicious, 😍 trying to cook next week.
Happy cooking, Josie!!
Love your secret sauce
Delicious 😋🤤
Hehe. Happy cooking, Sally!
Hi Roland, this dish looks so tempting 🤤
I don't have and have never tasted spicy broad bean paste. If I want to substitute it with Korean go chu jang, what ingredients do I have to add or reduce? Or will it be just fine without any changing? Thanks
It will be fine although if you like it spicier, you can add a little bit of chilli powder or flakes to it. The saltiness will be more or less the same. Just taste and add to your taste.
Oh yum. I have some of your recipes as staples. Thank you
That's awesome! Thank you so much, Teresa!
Super easy because you make it look easy.
Thank you so much, Pigybak!! Have a wonderful weekend in advance!
Looks delicious!
Thanks for sharing
Thank you so much, TGB!
Definitely next way to cook my ribs. Thank you😁
Hope you enjoy, Rosa. :))
Hi Roland, just wonder if any particular pork ribs we should choose to avoid it from becoming 柴(too dry)? Normal pork ribs or premium loin ribs?
Hi Debbie, you can get prime ribs. Happy cooking!
Thanks for the video my mouth is literally watering lol, my family and I love to eat the recipes that you share
Thank you so much, Elizabeth! We're so happy to know that you enjoyed our recipes :))
Hello is it the red bean curd that makes it so shiny. Thank you I’ve made this several times and it’s always delicious but not shiny. I almost never have bean paste.
Amazing yet again 😂👍🇬🇧
If I get to Singapore I’m hiring you for food and a tour 😂😂
You're so kind! Thanks so much, Steve!
Looks delicious Roland.
Thank you so much, Simon!! 🙏🙏🙏
Thank you for sharing. Now I have a great idea..
Happy cooking!
Hi Roland how to make the rib tender?I followed your recipe but after 45 minutes the ribs are not tender as I like it to be
Hi LL, you can cook them for another 10 to 15 mins. They should be more tender by then. Happy cooking!
I've got pork ribs in my freezer! They're coming out now 🙂 Going to cook this tonight.
Woohooz! I hope you enjoyed this recipe.
I made this recipe and it was great 👍🏻 😋
What is broad bean paste???
Fabulous as usual
Thank you so much, Louann
Instead of vinegar and rice wine vinegar, can you use Shaoxing cooking wine?
Wow 😲 looks delicious 😋 New subscriber here
Hello, RCK! Thanks so much for subscribing to our channel!
Looks delicious...can I try this in Instantpot?
Hi Khadija, yes absolutely. Happy cooking!
Chef...Can I replace either miso or Chinese bean paste 豆酱 as my grandchildren do not eat spice bean paste..Thanks for your yummy recipe..
Yes most definitely, Agnes. That will be your secret sauce 👍👍👍 happy cooking. Hope your grandkids enjoy it
Where can you get the recipe?
I like ribs because they have sweetness and tenderness
We agree with you, Kievan :) Have a good weekend in advance!
What you didn't mention Chef Roland is that this dish is too darn addicting!!!!
i must try this looks yummy.
Happy cooking, HazelJhon!
@@spicenpans yes thanks for this recipe my boss and family likes it so much.
Hello I would like to cook this for my kids, what can I replace for spicy broad bean paste? They cannot take spicy food. Thank you ◡̈
Hi, I’m one of your subscribers and I really love your cooking. Can I request please. Can you share how to cook beef offal soup Hongkong style 😂
Will try to do so but it is really difficult to get beef offal in Singapore.😅
Thank you 🙏🏻
Yummy 🤤🤤🤤 fantastic ribs ❤
wowwww! so yummy
Thank you so much, Kievan!
Looks yummy 😋
Thank you so much, Lheen!
Everytime i cook your recipe they always thought i'm very good in cooking haha.
Hehehe that's good to know but I seriously think it's because you're actually a really good cook :) Have a great weekend, Dannah!
how to make sure the ribs are not over cooked?!?! can see the sauce is "boiling" after 30 minutes opening the cover
Hello there, can I use beef on this recipe?
Hi Chef...Melbourne is waiting for you
Hi Stan!! I wanna go to Melbourne too!
@@spicenpans chef...pls...when and which flight. I'll pick u up from airport to your hotel. I'm super excited..mate
Roland come to Perth. Nearer to Singapore 😂😂😂😂
Il lbring Melbourne to you then..what say u chef?
WOW Thanks
You're most welcome, Perera. Thank you so much too!
Hi Roland what brand oyster sauce you are using?
Hi Alicia, we're using Lee Kum Kee. Happy cooking!
Hi Roland, what's yr opinion if we use pressure cooker to cook this dish
You can do so, save about half the time but you will still need to reduce the sauce
Super yummy
Thank you so much, 433-900 :))
Mouth watering
Thank you so much, Ilsa!
can we use pork belly for this too?
Yes absolutely. Happy cooking, Sing G!
@@spicenpans thank you!
How do I make bean paste?
Hi Julia, you can get them ready made in a bottle from Asian supermarkets.
Thank you for this recipe! I love pork ribs but unfortunately they are sold here only as long ribs so I've been trying to cut them into short pieces. Sadly, the rib seems to be stronger than the meat cleaver. 🤔🤔
Could anyone who reads this please recommend a good quality meat cleaver, regardless of the price! Thank you.
Can you ask the butcher to cut them for you? We do that here.
Hi Rick, Purple Thumb's idea is very good. Yes we also ask our butcher to cut them up for us.
@@spicenpans Thanks to both of you but where I live, it is very difficult to access a butcher. Here, the only way to buy any kind of meat without pain is the supermarket. COVID destroyed so many small businesses.
Heavy meat clevers are widely available on Internet
@@M-H433 Well thanks for contributing but guess what? I've figured that out years ago. The question remains - which brand?
I respect everyone who were involved in this, seriously the best piece that l' ve ever seen on youtube ,Hats of to well All! Love your videos🎉👈
Thank you so so much, CPW!
As indian donot eat beef pl avoid.
Noted but this is pork.
i can smell them through the computer
😱😱😱
Happy cooking, Lailane!