For anyone curious about the immersion blender, it is the MQ7035 model by Braun. It’s also ATK recommended and I’m so glad I got mine. Even the little chopper that’s included is amazing. Buy it directly from Braun, it’s often on sale for like 100$. I don’t work for Braun, I’m just a passionate cook who was always annoyed with his previous immersion blenders 😂
7:13 ✨lardon✨showing up instead of Nuac Chom gave me a little giggle. But seriously these all look so so so amazing!! The ice cube in the blender is such a clever trick
For a hot second I wondered if I'd heard wrong lol. Have everything for all except plain yogurt (coconut not quite right) but a sour cream sub would work. If only I had something to put them ON. Look delicious!
Girl! I'm sure you've already addressed this but at counter 2.20 get your editor to change the "g" to an "f" (from "greshly ground pepper" to "freshly" !) ... Yes! Love you always. Forever. Amen. x.
I'm constantly in a struggle not to buy herbs, and then what to do with them when they look sad - particularly because I live with a couple people who distrust green things
I live in Spain and don't have access to buttermilk. It's in so many recipes lately. Any recommendations for a good substitute or how to make it myself?
In the herby ranch, the caption says 1/4c of nutritional yeast, but its looking to me like you added 1/2c. I guess i will have to try it both ways 🤷🏼♀️
Carla! 😘👌 The salad dressing recipes I have been waiting for! What’s the difference between a wet and dry measure? Is it bad that I only have one set of cups at home?
@@pamelajoy67the real difference is how you use them, a dry cup is technically the same volume but can be used as a "packed" cup of brown sugar for example, whereas a liquid measuring jug is more just exact volume
Carla, question for you. I regularly cook for someone with a sesame allergy. For the herby miso dressing, can the tahini be omitted? Or does it provide something structurally important, and if so what should I substitute?
Hey Carla, any chance you could change the colors in the title cards that specific orange on green is almost impossible for me to see as a colorblind person 😂
I've tried a lot of swaps for buttermilk but I never feel like it's giving what it's supposed to give, any advice anyone who doesn't have buttermilk available near them?
I was, actually! We didn't have AC in the kitchen until 2021, and I cooked many-a--meal sweating my tits off in a tank top and undies, so whenever I turn it on it feels like SUCCESSSSSSSSSS
@@CarlaLalliMusic123 You'll triple your subscribers (or more!) if you do your videos sweating your tits off in a tank top and undies! But enjoy that AC!
For anyone curious about the immersion blender, it is the MQ7035 model by Braun. It’s also ATK recommended and I’m so glad I got mine. Even the little chopper that’s included is amazing. Buy it directly from Braun, it’s often on sale for like 100$.
I don’t work for Braun, I’m just a passionate cook who was always annoyed with his previous immersion blenders 😂
7:13 ✨lardon✨showing up instead of Nuac Chom gave me a little giggle. But seriously these all look so so so amazing!! The ice cube in the blender is such a clever trick
ssooooooo sorry! we are trying to fix :(
Nuoc cham**
For a hot second I wondered if I'd heard wrong lol. Have everything for all except plain yogurt (coconut not quite right) but a sour cream sub would work. If only I had something to put them ON. Look delicious!
Ice cube totally works, I do it for my genovese pesto all the time 😊
I love this episode Carla!! Your dishes and serving platters are beautiful and funky with some eclectic ❤ really loved this one! 🫗🥬🍆🍑🥒
OMG!! Grilled eggplant and lamb…I’m coming to your house to eat! Love you, Carla! Keep ‘‘em coming!
I remember "Will It Blend" from ages ago and just had a flashback of that guy blending an iPhone 😂😂😂
Girl! I'm sure you've already addressed this but at counter 2.20 get your editor to change the "g" to an "f" (from "greshly ground pepper" to "freshly" !) ... Yes! Love you always. Forever. Amen. x.
Yeah I'm definitely making that herby miso. All these dressings look f'ing delicious
that shirt is a total slay bestie x
Okay, so which one are you making first??
Savory citrus vinaigrette
Vinaigrette for sure! And there will be no bananas in the fruit salad. Ever.
These are all awesome!! Thank you for upping our summer veg possibilities!
I want #3 on a dead-ripe mango.
Oh yeah !! 😋
heads up - the nước chấm graphic at 7:12 is showing a lardon definition graphic
THANK YOU! slipped through from a diff video. trying to fix
Thank you so much Carla, gonna keep them in my back pocket for sure !!
love you forever Carla i’m sure that graphic being wrong is driving you crazy but you know we the fans love when things go wrong
this is the exact summer inspo i need right now thank you!
Now that’s a fruit salad I can get behind. No weird half grapes and banana slices, thanks.
Finally a ranch dressing I could drizzle on all of my vegan friends
I'm constantly in a struggle not to buy herbs, and then what to do with them when they look sad - particularly because I live with a couple people who distrust green things
omg. I must tries these!!!!
I live in Spain and don't have access to buttermilk. It's in so many recipes lately. Any recommendations for a good substitute or how to make it myself?
This is just what I needed!! Thank you!!
Miam! Merci Carla! Looks good
Thank you ❤❤❤❤
Love your knife!
In the herby ranch, the caption says 1/4c of nutritional yeast, but its looking to me like you added 1/2c. I guess i will have to try it both ways 🤷🏼♀️
There is a vegan fish sauce. YUM, YUM, AND YUM.
Yum!
Carla! 😘👌 The salad dressing recipes I have been waiting for!
What’s the difference between a wet and dry measure? Is it bad that I only have one set of cups at home?
technically there's a difference but you're fine !
Yeah, I was gonna ask the same question. I can't imagine what kind of difference it would make, beyond making you buy and store two sets of cups.
@@CarlaLalliMusic123 Huh???
@@pamelajoy67the real difference is how you use them, a dry cup is technically the same volume but can be used as a "packed" cup of brown sugar for example, whereas a liquid measuring jug is more just exact volume
If in a pinch use your dry for wet, but don't use your wet for dry if you can help it
Carla, question for you. I regularly cook for someone with a sesame allergy. For the herby miso dressing, can the tahini be omitted? Or does it provide something structurally important, and if so what should I substitute?
A little peanut butter would be good. Think Vietnamese summer roll dip.
peanut butter or almond butter will work!
@@CarlaLalliMusic123 Thank you!
Sun butter!!!! Putting sun butter in the ring!!! So good in dressings!!!
Carla, I feel this is you... spicy, herby, citrusy. 😂
Hey Carla, any chance you could change the colors in the title cards that specific orange on green is almost impossible for me to see as a colorblind person 😂
I've tried a lot of swaps for buttermilk but I never feel like it's giving what it's supposed to give, any advice anyone who doesn't have buttermilk available near them?
Whole milk with lemon or vinegar is a good sub!
nuoc cham graphic is wrong but honestly it’s kind of a vibe
Is there another option instead of nutritional yeast? No offense - that’s not a normal pantry staple.
lardon lmaooooooooo
Fruit salad bananas are very sad
Are bragging you are in an air conditioned kitchen 🤣😂
I was, actually! We didn't have AC in the kitchen until 2021, and I cooked many-a--meal sweating my tits off in a tank top and undies, so whenever I turn it on it feels like SUCCESSSSSSSSSS
@@CarlaLalliMusic123 You'll triple your subscribers (or more!) if you do your videos sweating your tits off in a tank top and undies! But enjoy that AC!
@@CarlaLalliMusic123I’m glad you have AC now 😂😊
She came out strong with that one