Tofu with Sizzled Ginger and Greens
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- Опубліковано 16 чер 2024
- Rice bowl night strikes again! Unlock the salted water simmer for crispy greens and duh-licious tofu. With time to spare, a chile-ginger-sesame sauce comes together for spooning over. You can make the rice on the back burner, or buy cooked rice, or serve over noodles. Vegan by accident.
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0:00 - Prep It
04:16 - Blanch It
06:07 - Gingery Sizzle
07:56 - One Sauce Fits All
09:25 - Vegetarian Girlies Unite
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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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Theme music "Magic Hours" by Amy Crawford
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#carlalallimusic #vegetarianrecipes #ricebowls
Hi! I wrote all about the rollercoaster ride of recipe development that this dish entailed. Without failure, what is success? Right? Read all about it here: carlalallimusic.substack.com/p/the-four-stages-of-recipe-development
I find it hard to believe you cooked THREE dishes that were not delicious, so I will indeed be clicking through to read about this journey!
*Me, a man*
Carla: hello to my vegetarian girlies
Me: *feels pretty*
You are pretty! We all are basking in Carla’s light ❤
@@Brownsocksflirt ❤
It pains me to say this, but when I say “vegetarian girlies” it means ALL OF US. Gays, guys, girls, goofballs, glamazons, goddesses, etc!! 🎉
Girlies is absolutely a gender neutral term!!
@@doowop6636 No it isn't. I'm glad she elaborated, because inclusivity matters, and I'm saying this as a woman.
@@theprousteffect9717 go say this then to the people who say " GUYS "when their others then dude in the room, but no nobody say anything but when its" girlies" you have a problem smh 😑
as a goofball i am just happy to be included
@@myriamtouil3347 Ha exactly, I say "hey guys" to men and women all the time. I think girlies is totally fine and embraces everyone in the same way.
Carla’s vegetarian cookbook is the first cookbook I’ll ever buy
Yessss - recipe development sharing, please!!! Also, I can normally veganize all your recipes, but I’m so happy to see this pop up on my feed today. I’m making tonight 🍽️❤
Yes! Definitely super interested in recipe development! More Carla content for the win!
For sure.
Thank you for watching out for us veggie girls, love you 💗
YES! Sooo interested in recipe development! Have always wanted to see what goes into it and WHY the final recipe IS the final. Also, Carla pleaseee give us a good, at home fried chicken recipe! My family loves FC, but it makes such a mess every time. Any tips and tricks? Shallow fry? Let us know!
this is exactly my favorite way to eat so please share more, carla. thank you. and yes to recipe development, too.
Love the home-friendly way you cook! quick, easy, and efficient! But also the suggestions for alternatives are the best!
Ahh so nice to see a new recipe with tofu! I've never cooked with the silken one so that must change now. Also your Spicy Green Beans and Tofu is a favorite in our house now, and on constant rotation. Truly an incredible recipe.
yummy yummy, can't wait to try this!!! Love you and your veggie heart!!
Yay!! This vegetarian girlie couldn't be more excited to see what looks like a delicious tofu recipe. Thank you so much for the vegetarian love, Carla!!
Carla is GLOWING
YESSS for recipe development plz!!! Would LOVE to see more of the process!
Great Recipe! I'm making it tomorrow! I can't wait!
Your skin is phenomenal Carla. shines just as bright as you! my favorite cooking inspiration, xoxo.
One of my favorite recipes is your tofu and green beans. This looks so good too.
this looks AMAZING!
Yes! I have been dying for any chefs to share the recipe development process with us at-home cooks!
LOVE YOUR NAILS
I loveddddddd this one. Can't wait to make it.
This sounds and looks delicious. I absolutely love tofu and am always looking for more yummy recipes.
Been wanting to make more non-fried tofu recipes! Especially with silken tofu, excited to try!
Yum, I love silken tofu and am glad to see a recipe that lets it be the star!
Carla, this recipe was FABUL0US!! We spun a few items as you suggested and it came out amazing! We will be returning to this recipe in future! xoxo
Very excited about this 😮
yummm, cant wait to try it !!!!
OMG I didn't think I could love you more until you whipped out the MSG. Amazing
LOVE the recipe development idea! i’d love to see the process! also i’m living for the vegetarian content 🥳
Yes, very much interested in the recipe development process!
It's like what Morrissey sang in that Smiths song, some tofu are bigger than others
I'm loving the new graphics!!
I love that Carla loves ginger!!!!
this looks amazing, can't wait to make & try! never thought about boiling silken tofu, so clever. thank you for cheffing up some cool vegan fare, you are the BEST
Ugh, this recipe is perfect for a weeknight!!!
I can’t wait to make this!!
i made this and it was so good!! the red onions really were delicious and sweet
I have everything on hand to make this...yay!
in my heart this channel is worth a million-and-more subscribers
Made this tonight! Don't underestimate the importance of the last-minute sauce. It does a lot to make the creamy tofu nom-worthy. The frizzles are SO, SO GOOD.
Yes to the test kitchen side of the receipes !!
Gonna make it tonight ! ❤
Proud to be a member of Carla’s Vegetarian Girlie Posse ! Thanks for always thinking of us vegans/vegetarians 😘
As I watched this video I was eating weekly staple leftovers of your spicy tofu and green beans (spun it with sugar snaps). Thank you for the amazing food and content! MARGE cameo at the end❣️🐕
I always make sure to have string beans (my fave veg) and tofu on hand to make that dish, it's like life changing haha.
Our family is actively trying to reduce the amount of meat we eat and depend more on vegetarian/vegan options. This looks amazing, making it this week. Thank you!
Loved every bite of this! Hard to find recipes for silken tofu, and while this is vegan, it tastes so decadent and luxurious. I've made with broccolini too and it was fabulous! Thanks Carla for this vegetarian's dream!
These looked awesome combined ie. bak choy and fried tofu plate together as a vegetable side dish with rice and maybe fried chicken.
I feel like we are friends! Thanks for keeping your show clean as well I feel like my daughter finally have the coolest chef to watch that’s funny, awesome to watch, entertaining but doesn’t have to be strewn with vulgarity. Also love Cosmo!! His wink about the boiled tofu made me smile
Super interested in hearing about the narrative of how you ended up with this recipe. It's easy to forget that creative processes arent conceptualizing the perfect thing in your mind and then birthing it into the world. Thanks for sharing!
tbh i’d LOVE recipe development videos. like follow the journey of all the fails until you finally get the win
I would love the final recipe and then later, the development to see how it came together!
9:50 Shoutout for using a less popular doorbell sound that didn’t send my dogs into a tizzy lol 👌🏽
Made it and doubled the sauce. Added a side of king trumpet mushrooms on the side. Delish!
Thanks for this beautiful vegan dish!!! I'm vegetarian but looking for more vegan recipes.
Yes to recipe development!!
I am currently eating a pancake with mulberries and dandelions in it that I foraged myself and watching this beautiful vid. life could not physically be better
Thanks for the clarification.
Everything except the coriander seeds is giving me vibes from a Cantonese home style kitchen. Gotta love how Carla gets inspired and developed flavors
Totally would love to see a recipe development video.
i'd love a recipe development vlog situation!! honestly i'd watch anything from your channel lol
Carla is a very lucky mother! Wish i had a cosmo who can appreciate whatever i cook.
Yes to recipe development!
I'd love to hear more about recipe development!
"vegan by accident" love this!
Recipe development for the win
Fab! Even MORE plant based stufffff
Thank you
Love this one! Maybe we can get a Tempeh recipe next ? 🤩🤩🤩
1000 years is quite a long time 6:27... well done, Carla
I've been meaning to incorporate more meatless meals, I'm weary on the tofu but will at least try anything! TY CARLA :)
I love this recipe mainly because it’s reminds me of what we eat at home. The only difference is we don’t put the silken tofu in the boiling water, but rather we steam it and then put condiments over it. The simplest is dried shrimp, fried shallots, chilly oil, green onion, Coriander and chopped red chilli for a bit of heat. Then mom drizzles Lee Kum Kee oyster sauce over it and that’s a dish.
I am proud to be a vegetarian girlie 🥕🥬🥦✊
Also, love the Gary Larson shirt
I’d love to see videos on recipe development!
Mmm looks wonderful! Before I even watch it I wonder if I can spin it using Eggs as my protein since I’m not big on tofu yet). The greens and chili crisp look perfect for eggs.
I will now watch the video to see the magical creations of Carla!
Yes I think an egg in some fashion will do nicely😊… 🤔 I think I can even get away with #spinningit with cabbage since that’s what I already have 👍❤
Would looooooove more vegan options like this! Making this tonight, subbing scallions/green onion!
I would love to watch recipe development!
Tofu mixed with vegetables and ginger certainly adds to the deliciousness and is highly nutritious sister 10:25
love u auntie carla
Carla has earned honorary Asian status by embracing the natural state of soft, wet, warm tofu with greens and rice. Yeah, I said it. Soft. Wet. Warm. Tofu. Delish!
Would LOVE more gluten free dinner vibes
Yay! Vegan dish! Encore! Encore! xD
Recipe development would be cool. I’ve never had tofu (aside from in miso soup), but that looked really tasty
I didn't know you had your own channel! Carla, how I've missed your videos. 😭
This actually looks so delicious and easy. I'm not a vegetarian by any means, but who doesn't like delicious dinner that's cheap-ish? (meat is friggin expensive)
Yummy like always ♥️♥️
Recipe Development, yes, please!!!!
Glad to see my mother tongue 고춧가루 ㅋㅋ
Please do a recipe development / RND series! Would help me professionally so much
Love my victorinox knives
Love it. Have you ever made craggy, spicy, oily, oven-blasted tofu? It’s so good. I’d love to see you incorporate it into a recipe.
ohh that sounds nice, do you have a recipe to share?
@@emkn1479 Ahh I googled your comment and also ran into this article, thank you so much for replying, now I know it was correct :)
@@kaiju_k5042 it’s delicious, and I’ll make it just to add to vegetables and rice, but I’d love Carla to incorporate this technique in a recipe. I like using a Cajun-style spice mix, but any bold flavors would probably work.
I love this recipe! Although that is a HUGE pinch of msg at the end 😂
yay Carla! 2023 should be the year of silken tofu :)
When will this be on Substack?
I'm kicking in another vote for recipe development
LOVEE YOU ❤❤❤❤
Great thing about this is that I could easily see replacing the tofu with chicken for people who do want to eat meat
Love the nails!
love your nails carla
I’m so interested in recipe development! Tell us your ways pleaee