I spent some of my childhood living in rural upstate New York (USA) and we were very poor. My mom would harvest a lot of wild plants, one of which was wild burdock roots. We would have benefited from these great recipes. I always enjoy your videos. Thank you for sharing 😊
I love this! We call it gobo here in Hawaii. I usually make it with shoyu, sugar, chili oil and garlic. Sometimes with slivers of carrots. It’s a staple with most okazu places.
Taijij, thank you so very much for all of your insight into this very important root vegetable! I can not tell you how very important it is to us all. I am so happy you are doing what you are doing and helping people, not only with teaching us about cooking but about cultivating what is all around us!!! I was a farmer for some period of time, and some I understand; well to some extent in the United States. We can make every effort to make sure everything around us support us along as we try. Thank you so very much Taiji for all of your time and energy with all that you are doing. Please take care and stay well. Namaste'
I hope I can find these in Berlin :) looks delicous as always! Thank you for teaching us not only about how to prepare and cook them but also about the seasons they are harvested and their nutritional values!
Thanks for another informative video! These dishes look delicious. I’ve been meaning to forage some burdock and now I know exactly how to prep it in some tasty ways 🙏
Hi Taiji, thank you very much for your videos. I learned a great deal about Japanese Cuisine and Culture thanks to you. You actually helped significantly decrease the digits on my body scale better than those gym guys... One thing I was curious about was (and forgive me if you've already treated the subject) teas. You have more tea than the Kardahsians have money. When would you drink matcha, otcha, koucha, mugitcha for exemple? Is there a particular occasion for one another? たいじさん、どもありがとうございます！ Cheers from French speaking Switzerland
It's Spring here in Australia, so I'll have to look for it. I might find it in the many Asian stores we have here in Melbourne. Thank you for your recipes.
Thanks a lot for the gobo recipes! I love kinpira gobo, so every time I see one in my localities, I always get several roots of them! Totally rooting for burdock, and I've added your recipes my arsenal!
Thank you so much @Taiji’s. Got burdock n NY State. I bought in Chinatown & AsianMkt. It’s not available n nearby SuperMkt n FLA. I’ll look 👀 where I can order from. Gratitude
Currently living in Okinawa until 2025 and I am enjoying the local foods. I have adopted several of the healthy dishes into to eating; natto, burdock, bitter melon, and lots of pickled vegetables. I’m always looking for new ways to cook/ eat these foods and will be sad when I have to go back to the U.S.
Hi Taiji Thanks for the video. Japanese home cooking is so inspiring. What cut of meat did you make the shabu shabu slices from? Leg? Shoulder? Loin? I’m guessing you froze it first before slicing to get thin slices? Or did you use another method? Thanks for all your hard work.
Never ever freeze good meat, it's a waste. Butchers can slice meat this thinly. That's all I know because I'm actually vegetarian lol But freezing good meat is a sin.
Okay but what cut of meat should I ask the butcher to cut thinly from? Flank? Rib? Sirloin? Or can it be from any part of the animal as it’s cut so thin it doesn’t matter?
@@FrauGothi Nein, tut man nicht. Erstens zwar ähnlich, aber nicht dasselbe Gemüse (Schwarzwurzel heißt Englisch salsify und nicht burdock) und zweitens gibt es Schwarzwurzeln überall, aber Klettenwurzeln eben nicht. Nicht einmal im asiatischen Supermarkt, weshalb ich sie bisher immer online bestellen musste. Kletten- und Schwarzwurzeln schmecken nebenbei auch anders.
@@taijiskitchenBro, is Burdock basically Japanese potato? Because you used it in all places where I'd use potato if I were making Western variants of these recipes
@@taijiskitchenThat's not true, Schwarzwurzel is black salsify (Scorzonera hispanica) and burdock is Klettenwurzel (Arctium lappa). Two completely different things and while looking similar, they don't taste the same. Besides, you can find salsify everywhere in Germany but burdock is not very known.
I love burdock, but moved away from the place where I can access it easily. I will live vicariously through this video.
I spent some of my childhood living in rural upstate New York (USA) and we were very poor. My mom would harvest a lot of wild plants, one of which was wild burdock roots. We would have benefited from these great recipes. I always enjoy your videos. Thank you for sharing 😊
I love this! We call it gobo here in Hawaii. I usually make it with shoyu, sugar, chili oil and garlic.
Sometimes with slivers of carrots. It’s a staple with most okazu places.
Taijij, thank you so very much for all of your insight into this very important root vegetable! I can not tell you how very important it is to us all. I am so happy you are doing what you are doing and helping people, not only with teaching us about cooking but about cultivating what is all around us!!!
I was a farmer for some period of time, and some I understand; well to some extent in the United States. We can make every effort to make sure everything around us support us along as we try.
Thank you so very much Taiji for all of your time and energy with all that you are doing. Please take care and stay well.
Namaste'
I hope I can find these in Berlin :) looks delicous as always! Thank you for teaching us not only about how to prepare and cook them but also about the seasons they are harvested and their nutritional values!
Maybe Schwarzwurzel is the same as burdock?
Thanks for another informative video! These dishes look delicious. I’ve been meaning to forage some burdock and now I know exactly how to prep it in some tasty ways 🙏
Looks delicious, I can't wait to try these side dishes ☺️
I love your videos and I'm always happy if you upload a new one. Thanks! 🙂
Hi, thanks for sharing this recipe. I will definitely try your variation. I love burdock root and usually sauté it.
Really happy to find this video. My farmer's' market just started carrying burdock root. These sound great.
That's so delicious. You made me remember the time I visited Japan and had this miso soup with burdock.
You open new worlds for your viewers. You seem to really care that we enjoy it!
IM SO HAPPY I FOUND THIS VIDEO
Hi Taiji, thank you very much for your videos. I learned a great deal about Japanese Cuisine and Culture thanks to you.
You actually helped significantly decrease the digits on my body scale better than those gym guys...
One thing I was curious about was (and forgive me if you've already treated the subject) teas. You have more tea than the Kardahsians have money. When would you drink matcha, otcha, koucha, mugitcha for exemple? Is there a particular occasion for one another?
たいじさん、どもありがとうございます！
Cheers from French speaking Switzerland
Очень-очень понравилось наверное очень вкусно❤
Love gobo! Will definitely try your recipes!
It's Spring here in Australia, so I'll have to look for it. I might find it in the many Asian stores we have here in Melbourne. Thank you for your recipes.
Thank you for the wonderful recipes. I will buy Burdock next time I go to the market.
Great recipes
I will have to grow my own Burdock, as I have never seen it where I live. But now I have some ways of cooking it; I'll order the seeds.
There you are! Hope all is well, Taiji! ⛩
I love Kimpira…I need to try your recipes.
Thanks a lot for the gobo recipes! I love kinpira gobo, so every time I see one in my localities, I always get several roots of them! Totally rooting for burdock, and I've added your recipes my arsenal!
Very good. Love it!
Thank you so much @Taiji’s. Got burdock n NY State. I bought in Chinatown & AsianMkt. It’s not available n nearby SuperMkt n FLA. I’ll look 👀 where I can order from. Gratitude
Currently living in Okinawa until 2025 and I am enjoying the local foods. I have adopted several of the healthy dishes into to eating; natto, burdock, bitter melon, and lots of pickled vegetables. I’m always looking for new ways to cook/ eat these foods and will be sad when I have to go back to the U.S.
Where can we buy gobo, Burdock in Germany?
First!😅I am so exited that we have burdock!!! I l will make the side dishes!!!😋😋
Taiji, arigato, would you teach us Japanese on your channel? Think about it. Thanks for delicious food!
Yum 😋
Hi Taiji
Thanks for the video. Japanese home cooking is so inspiring.
What cut of meat did you make the shabu shabu slices from? Leg? Shoulder? Loin?
I’m guessing you froze it first before slicing to get thin slices? Or did you use another method?
Thanks for all your hard work.
Never ever freeze good meat, it's a waste. Butchers can slice meat this thinly.
That's all I know because I'm actually vegetarian lol
But freezing good meat is a sin.
Okay but what cut of meat should I ask the butcher to cut thinly from?
Flank? Rib? Sirloin?
Or can it be from any part of the animal as it’s cut so thin it doesn’t matter?
Dear Kitchen-Samurai, where can you get burdock in Germany? I know it from Japan and would give a lot for it. Cheers
In which German supermarkets did you find these? I've never seen them but I wanna buy some. 😲
in Deutschland nennt man sie Schwarzwurzeln
@@FrauGothi Nein, tut man nicht.
Erstens zwar ähnlich, aber nicht dasselbe Gemüse (Schwarzwurzel heißt Englisch salsify und nicht burdock) und zweitens gibt es Schwarzwurzeln überall, aber Klettenwurzeln eben nicht.
Nicht einmal im asiatischen Supermarkt, weshalb ich sie bisher immer online bestellen musste.
Kletten- und Schwarzwurzeln schmecken nebenbei auch anders.
Hi Taiji,
Could you please tell how is the German name for burdock root?
Thank you very much for all your work with the nice videos!
its called Schwarzwürzel meaning black-root
@@taijiskitchenBro, is Burdock basically Japanese potato? Because you used it in all places where I'd use potato if I were making Western variants of these recipes
@@taijiskitchenThat's not true, Schwarzwurzel is black salsify (Scorzonera hispanica) and burdock is Klettenwurzel (Arctium lappa).
Two completely different things and while looking similar, they don't taste the same. Besides, you can find salsify everywhere in Germany but burdock is not very known.
@@AB0BA_69 Burdock is burdock and potato is potato lol
They don't taste similar at all and only black salsify can be compared.
hey in wich German supermarkte did you find this Burdock root?? I here in Berlin and cant find it!
in Deutschland nennt man sie Schwarzwurzeln
Tatsächlich heißen sie Klettenwurzeln und man kann sie online bestellen.
Coukd anything be made from the stalk
😘
we sadly don't eat burdock where i'm from even though it grows EVERYWHERE to the point we remove them anyway. what a waste
Harvest and eat them. It's not illegal and burdock tastes great so it's a win-win. 😄
I think you should know that you are not a Japanese who living in Japan … 😂