The Best Lasagna Ever | Leftover Lasagna Recipe

Поділитися
Вставка
  • Опубліковано 24 лют 2020
  • Bring your leftover lasagna back to life with these quick tips.
    All we really did was add more cheese and more sauce but wow it really made a difference.
    For the original recipe checkout the link below:
    • The Best Veggie Lasagn...
    Allow this veggie lasagna recipe to take your lasagna game to another level.
    Packed with broccoli infused ricotta, oven roasted butternut squash and thinly sliced ripe zucchini, this recipe is every foodies desire. We used oven ready pasta to make this dish much quicker and more convenient. We were even able to hide fibrous carrots and celery within the luscious sauce to create a fabulous consistency that will appeal to even the pickiest of eaters.
    If you have any questions ask in the comments and we will get back to you. 😁
    Start your preparation by getting all of your ingredients ready. Here is a quick ingredient list :
    1 Can diced tomatoes
    500G mozarella
    500G Ricotta
    1/2 Zucchini
    1 Butternut squash
    1 box of oven ready noodles ( Approx. 16 pieces )
    1 Can of your favourite store bought sauce
    1 medium Carrot
    1 Stalk of Celery
    1 medium Onion
    1 red bell Pepper
    1 package basil 10 leaves
    6-8 cloves peeled Garlic
    Now for the Preparation:
    1. Preheat oven to 350 degrees farenheit
    2. Peel butternut squash
    3. Cut squash in half, place in a cooking dish with parchment paper and bake for 65 minutes. ( you can also cook with skin on, scoop out the inside when it's finished, mash the squash and apply to lasagna mashed. )
    4. Start preparing your sauce. ( You'll need a blender for this )
    5. Chop the carrots and the celery up and toss in the blender.
    6. Add the can of sauce to the blender.
    7. Blend this up smooth
    8. Get a large pot ready.
    9. Add diced tomatoes, sauce mixture, chopped onions, chopped peppers, chopped garlic into the pot.
    10. Cover and slowly boil. Once boiled let simmer for 10 minutes.
    11. Boil 1.5 cups or 12 oz of broccoli.( takes approx 10 mins) Once tender finely chop.
    12. In a large bowl mix 500g Ricotta with the finely chopped broccoli.
    13. Get you large lasagna pan ready.
    14. Evenly add a layer of sauce to the pan.
    15. Add your noodles should be about 5. Cover noodles evenly with sauce.
    16. Finely slice butternut squash or spread mashed. ( Careful it's HOT!)
    17. Evenly distribute squash over the noodles.
    18. Evenly distribute ricotta and broccoli mix.
    19. Lay another layer of noodles out.
    20. Evenly cover noodles with sauce.
    21. Slice zucchini thin and evenly space out over noodles.
    22. Finely chop Basil and evenly distribute over lasagna.
    23. Evenly coat with sauce
    24. Lay last layer of noodles down.
    25. Evenly cover with sauce.
    26. Apply grated Mozzarella.
    Wrap in dish with tinfoil with enough space on the top to prevent cheese sticking. ( can use a little stick to make a tent )
    Bake for 80 minutes @ 350 degrees Fahrenheit.
    Once baked for 80 mins remove tinfoil from the top and bake for an additional 15 mins to let cheese fully melt.
    Let cool for 20 minutes and enjoy.
    Facebook : / mrandmrsdeli. .
    Pinterest: www.pinterest.ca/MrandMrsDeli...
    Instagram: / mr.mrs_deli. .
    🤙🇨🇦We are trying to get to 5000 Subs! 🇨🇦⭐️
    #MrandMrsDelicious
    We are constantly working on new content, new video every week!
    We are always working on ways to get better quality and new exciting footage!
    If you liked the video hit Subscribe with notifications on to get update when we upload new videos! We love your comments also!
  • Навчання та стиль

КОМЕНТАРІ • 70