I used urad flour instead of whole urad, and fenugreek powder instead of whole seeds, and both the idlis and the dosas I made from it came out fantastic.
Tried this today, was super excited with its softness. I could make it either way soft or crispy. Thank you so much Nisa for this wonderful recipe. My whole family enjoyed it 🙏🤗.
Your selections of menu , presentation style explaining method speed of talk Above all total marks 90 /100 in our view. Keep up Mam. love to listen and try to follow items as per suitability. Thanks
I made this for my lunch box today. And I must say it was absolutely easy to make and tasty. My family enjoyed it too. An going to try some variations when I make it next time. Thank you once again.
Nice receipe Nisha, since last year instead of Rice I always use whole Juvar grain and udad dal to make dosa, I get the same result. Sometimes I also add Bajari grain to dosa batter.
Hi i love ur videos a lot and tried many healthy recipes thank you so much for showing such an amazing healthy tasty options .Can u pls try to show some recipes with Maize flour as well.
It is so easy and delicious once made. All items are available in local market. Healthy option for those with diabetic and weight inconvenience.nice watching this video👍
Thank you for the wonderful recipe. What should be done with the left over batter? Can we refrigerate it or it should be used all at once? Kindly reply
Hi you r the best always show Helathy and light food and the way u explain 👍🏻but once I tried it was breaking what could be reason pls help plus I don’t know how to keep on tawa it should be very thin or medium thanks ❤
Di i am thankful to maa durga who has given such a nice lady to my country. Love you so much di and i bow to your knowledge regarding food.plz keep it up
I hi you R great 👍🏼 awesome recipe and healthy to you have changed a lot of peoples life for good I know we feel that but I do have one quick question reference to jaggery can we have a jaggery with like in tea water I quit real tea but I make it from mint ,lemongrass, turmeric etc. mix water and put different stuff different time and add Jagrid to it and in some other drink that we make is it healthy to have jaggery or they should be guideline for it please let us know 🙏🏽
It’s a wonderful receipe, one suggestion. When giving ingredients, ur caption is blocking the measurements. Pls try to make the measurements clear. Thank you.
@skinnyrecipes Maam many have asked the query in the comments section that can the same batter we use it for msking idlis also apart from making set dosas
Hi, do i need to leave the batter out to ferment? Or does it need to be refrigerated overnight to ferment? Also can this batter be stored in the fridge for next day use?.
Hi,mam.very nice recipes.i m from Gujarat.i watch ed all recipe s.and I m coming to kerala.i want to buy jaggery that you have used in your recipe .can you please suggest from where I can buy it from Kerala??
I used urad flour instead of whole urad, and fenugreek powder instead of whole seeds, and both the idlis and the dosas I made from it came out fantastic.
This recipe is so far the easiest recipe of all the dosas..
I'll definitely try it❤
Tried this today, was super excited with its softness. I could make it either way soft or crispy. Thank you so much Nisa for this wonderful recipe. My whole family enjoyed it 🙏🤗.
Hi mam. I am on intermittent fasting too. I tried out this recepie for dinner. It came out soft, and was gut friendly. Thanks so much..😊
Your selections of menu , presentation style explaining method speed of talk
Above all total marks 90 /100
in our view. Keep up Mam.
love to listen and try to follow items as per suitability. Thanks
I made this for my lunch box today. And I must say it was absolutely easy to make and tasty. My family enjoyed it too.
An going to try some variations when I make it next time.
Thank you once again.
Amazing will order ingrediants from Amazon! Thank you❤️🙏🏻
Thanks million times..all ur recipes are super healthy, tasty and ingredients are found easily at home..
Thank you so much ma'am for sharing all your knowledge and sharing such simple recipes😊
Nice receipe Nisha, since last year instead of Rice I always use whole Juvar grain and udad dal to make dosa, I get the same result. Sometimes I also add Bajari grain to dosa batter.
You are a star. I have been watching your recipies since long and each one is better than the other.
New recipe for lowering sugar . Nice dosa of jowar. Thq u. Lakshmi Vidhyadar. Hyd.
Well explained in term of the benefits and the process. Thank u.
Mam today itself I want to know about jowar dosa 😊thank god I got most healthy recipe
🌸
Thank you madam
Looks yummy and it's healthy..will definitely try someday.
Thank you ma'am.
Hi Mam, I love your recipees, Your voice and simple words you use.... Thank You...
Very nice recipe...today tried it..came out very well..thank u so much for good recipes...keep posting mam
All the Tips was looking very delicious
Thank you so much 🙏
Would like to try in addition to bhakri of jowar. Dosa is loved by all . Thank you so much for sharing. 🙏👍
Hi mam
Would appreciate if u could do a video of whole base plant food for a week with Indian vegetables and fruits available for weight loss
Hi i love ur videos a lot and tried many healthy recipes thank you so much for showing such an amazing healthy tasty options .Can u pls try to show some recipes with Maize flour as well.
Thank You for such a great recipes 🙏🏻🙏🏻
Thanku soooooo much mam.. nice recepi 👌👌👍👌😍
Very nice sharing
Your all receipies are too good and weight loss method
Thank you so much for healthy recipes 🙏🙏🙏
Super maam 👌definetly going to try this recipe 👍😊😋
Thanks 🙏 for sharing such a healthy recipes.please do share recipes of raw banana flour and Jack fruit flour. We will be grateful to you mam.
Made these dosas today and they are mind-blowing....thanks for the recipe 👍👌
Glad you enjoyed 🌸
@@skinnyrecipes yessss and my hubby cooked our Maharashtrian type potato sabzi and drumstick curry👍🙂
Thankyou for this nutritious recipe 🙏.. Can we also use Ragi flour this way?
Helpful sharing. Thanks 😊
Made this today for breakfast and I love it.
🌸
You are awesome... Mam thank you for your yummy+ healthy recipes..💕
.
💥💥💥💥💥💥💥💥💥💥💥💥
Thanks a lot for this healthy recipe.Can l use curd instead of fermenting the batter overnight.
Thanks mam very nice recepie
Nice.....healthy
Besides the The recipe, excellent nutritional commentary. 🙏🏻
Maam really good blessed to have your dishes it fabulous and your voice is really pretty 😍
Good recipe. Can we make idlis with this batter. Do they turn out good?
Hi
This recipe is yum.
My 20 month old and 3 year old loved it
My husband too
Can I also make it using ragi flour?
It is so easy and delicious once made. All items are available in local market. Healthy option for those with diabetic and weight inconvenience.nice watching this video👍
Thank you for the wonderful recipe. What should be done with the left over batter? Can we refrigerate it or it should be used all at once? Kindly reply
Thank you so much for the recipe.
Hi you r the best always show Helathy and light food and the way u explain 👍🏻but once I tried it was breaking what could be reason pls help plus I don’t know how to keep on tawa it should be very thin or medium thanks ❤
Ur dishes are amazing
Di i am thankful to maa durga who has given such a nice lady to my country. Love you so much di and i bow to your knowledge regarding food.plz keep it up
Super mam ..thank you so much
Yes.Sure.👍👌
Tq.definetly. try this nutritious dosa
Tq super healthy jowar dosa
Love your recipe. Always healthy, nutritious and delicious as well. I tried your ragi cookies and smoothie recipe. They tasted yum. ❤
Tried the recipe and it was really amazing
Glad you liked it
Nishaji 🙏 all your recipes r healthy n yummy..very often i follow ur recipes..i had a doubt.. Is urad dal fattening?? Pls. do reply Nishaji..tc ❤
Tried it today, and it was amazing! Thank you :-)
Hi Nisha, I tried your recipe for millet dosa, superb. Wanted to ask you can I use some time , bajra flour, and moong daal flour.
Excellent recipe Thank you
Hi mam , I like your recipes , and nutrient description too
I hi you R great 👍🏼 awesome recipe and healthy to you have changed a lot of peoples life for good I know we feel that but I do have one quick question reference to jaggery can we have a jaggery with like in tea water I quit real tea but I make it from mint ,lemongrass, turmeric etc. mix water and put different stuff different time and add Jagrid to it and in some other drink that we make is it healthy to have jaggery or they should be guideline for it please let us know 🙏🏽
So yummy. Thank you.
This is amazing really.but I have tried all I can to loose weight but to no avail so pls what should I do?
Thank u mam v healthy dosa
Hi ma’am. May you stay healthy 🙏🙏.
We are in winters, what are the best grains to use in winters, please suggest. Much thanks.
We have to keep the batter out only ryt not into the fridge plz reply love ur recipes ❤️❤️💪🏻
Yes, keep it in normal room temperature for better fermentation
Can you do more easy and healthy snack recipes please? I find your recipes very helpful !
@James Hama good wby
Soft, yummy and Nutritious madam 👌👌👌
Only suggest to have it in Hindi too.... many more could love to be part of it Mam.
Healthy recipe
Looks nicely. I will try
Very nice Dear Nisha my favorite recipe 😋 Thanks sister.
Most welcome 😊
Lovely
Mam bajra, rajgira recipes plz
It’s a wonderful receipe, one suggestion. When giving ingredients, ur caption is blocking the measurements. Pls try to make the measurements clear. Thank you.
You can turn off captions, hope this helps.
Nice,can we make idlis out of this batter?
As it is fermented...
Ma'am, from where do you buy pink himalayan salt and which one?
@skinnyrecipes Maam many have asked the query in the comments section that can the same batter we use it for msking idlis also apart from making set dosas
Healthy dosa
Hi Mam, can we make idli also with the same batter
Very healthy dish...
Wow Amazing💕😍
Can we freeze the dosa? Or put the mix in the fridge and cook it when we want to?
Hii ma'am... Please upload some healthy savouries videos.
Please tell me mam how to prepare sparuted raggi
Can we use mixed flours with udad dal and make dosa with above procedure ?
Nisha..I'm your big fan my dear.. happy Vishu..God bless you
🥰
U r such a great motivation mam
Tried the red rice batter recipes and it was awesome thanks mam
so glad you enjoyed :)
Hi can you share jawar idli recipe with using jawar flour
V nice
We can use whole jowar soak it and use right
Wow super yummy maam
Good
Hi, do i need to leave the batter out to ferment? Or does it need to be refrigerated overnight to ferment? Also can this batter be stored in the fridge for next day use?.
Nice recipe
Any chutney recipe mam
Can we do the same with bajra flour 😍
Healthy and yummy😋👌
Very nice mam.
Hi,mam.very nice recipes.i m from Gujarat.i watch ed all recipe s.and I m coming to kerala.i want to buy jaggery that you have used in your recipe .can you please suggest from where I can buy it from Kerala??
Super medam good video
Ma'am please share the recipe of mayonnaise
can idli be made by this batter more healthy
Mam can we substitute jawar with ragi powder