MATCHA CHOC BREAD🍵【Fluffy and Soft!! Matcha Milk Bread w/ chocolate chips🍫 】
Вставка
- Опубліковано 19 сер 2024
- FLUFFY MATCHA(green tea) BREAD
It’s very soft and fluffy;))
You van taste full go matcha flavour and it will be your favourite😋
It Gose very well with chocolate chips!!!
You know what!! It’s super easy to make✨✨✨
ふわふわ抹茶のちぎりパン
柔らかくてふわふわな抹茶生地とチョコチップが◎◎
丸めるだけで簡単成形♪今回はスキレット🍳で作りました♪
ーーーーーーーーーーーーーーーーーーーーーーーーーー
Please turn the caption/subtitles on to see more details about the recipe😊😊
字幕をオンにして見るとレシピの説明が見れます😋😋
ーーーーーーーーーーーーーーーーーーーーーーーーーー
INGREDIENTS(18cm pan)
-Bread Dough-
・200g Bread Flour
・15g Matcha Powder
・15g Sugar
・2g Salt
・3g Dry Yeast
・155-160g Milk (bring at room temp.)
・15g Unsalted Butter
・40g- Chocolate Chips(as many as you want)
・Bread Flour for Topping
材料 (１８cm 丸スキレット)
-パン生地-
・強力粉 ２００g
・抹茶 １５g
・砂糖 １５g
・塩 ２g
・ドライイースト ３g
・牛乳 １５５−１６０g(室温に戻したもの)
・無塩バター １５g
--トッピング--
・チョコチップ ４０g〜（適用お好みで）
・強力粉 適量
1st rise for 40 min 〜 until doubled
2nd rise for 20min 〜 until doubled
(Recommend 30-40℃ /// room temperature is fine but will take longer)
Bake for 18min ~ at 140℃/284°F preheated oven.
１次発酵 ４０分〜 約２倍になるまで
２次発酵 ２０分〜 ひとまわり大きくなるまで
（発酵は30度〜40度が適しています/室温の場合発酵時間は記載時間よりも長くなります＾＾）
１４０℃に予熱したオーブンで１８分〜♩
#matchabread #matcha #抹茶パン #パン作り作り #ちぎりパン
ーーーーーーーーーーーーーーーーーーーーーーーーーーーー
Thank you so much for watching!
Please leave your suggestions or questions in the comments below;)))
ご覧いただきありがとうございます！
コメント、リクエスト等お待ちしています＾＾
Instagram: / ms_kitchen_ms
![Mochi Ice Cream [Matcha]](http://i.ytimg.com/vi/lT-XVmN4tKY/mqdefault.jpg)
![[No Music] How to make Lemon Meringue Tart](/img/n.gif)
Just made this. It’s so delicious! The bread is so light and the combination of matcha and chocolate is a match made in heaven!
If add Azuki beans should taste good too!
I used to use ganache chocolate for filling is better. You try it!
This is a wonderful recipe I cant wait to try it out! I was wondering if you could stuff the bread with blueberry/strawberry compote?
Made it, but instead of milk I used white tea with strawberry and aloe flavour, turned out delicious!
I'm so glad one of your videos was suggested on my feed. Awesome channel! Love the recipes here. THANK YOU!
Hiii i'm so happy that you enjoyed my video and recipe;))
Thank you so much for your comment😊✨✨
Bread turned out amazing! Thank you for the recipe!
I’m very happy to hear that!!
Thank you 😊
Please turn the subtitles/caption to see more details about the recipe 😋
字幕をオンにして見るとレシピの説明が見れます✨
Looks amazing, thanks for sharing! ❤
I made this today!!! I added mochi and IT WAS AMAZING
Sounds great 👍
Thank you for using my recipe 😊😊
I made the bread today. Thanks. Happy New Year.
I hope you liked it xx
Happy new year 🥳
Amazing 🤩
I think this is amazing
Thank you very much xxx
How to preserve for next day?
i like the recipe, did baking yesterday .. will bake another time. thank you dear :)
Awww, very happy to hear that😋
Thank you so much!!!
@@mskitchen9332 hi , i tried 2nd time baking . Why is it that when I ate the bun, it got stuck in my teeth?
hiii;))))
Ive never had that experience tho but can you try to bake about 2 min longer?? if you have a chance to bake next time;))
Thank you!!
So I tried this recipe and the matcha was extremely overwhelming :( I couldn’t even eat it’s and I followed everything you did 😰😰
Can you use the dough hook attachment to knead the dough?
Hi, that looks sooo good. Can we use a mixer to knead the dough?
Will this still come out good without yeast?
is it supposed to be sticky- I think i did smth wrong
I tried this but bitter because matcha and turn not the same color as this video🤦♀️🤦♀️
I follow exactly like this recipe.
I'm not sure about the bitterness but as for the colour your matcha might not have been a high quality one. Matcha that is more brown or dull tends to be lower quality
Is it okay to let the dough sit at room temperature for like maybe 24 hours?
Hi
before bake??
if you want to let the dough sit for 24 hrs, you need to put the dough in the fridge;)))
Hi! How can i change the matcha powder to cocoa powder? Is it still 15g ?
Hiii ;)) 15--20g will be good😋 Thank you so much for your comment! hope you like my recipe💕
请问你在哪里买到颜色漂亮的抹茶粉？
我是从日本的网上购物购买的
你可以做任何抹茶粉😋
谢谢你的评论✨✨
It doesn’t turn out as shown in the video. Not going to try her receipes again.
Really? How come what did you use? I’m like trying her recipe and so far I’ve noticed the gluten is taking too long to build…
same here too! 🤦♀️🤦♀️🤦♀️
My dough did not rise even after proofing 24hrs
@@citraevans7100 yup same here I did the recipe and too much matcha, that shit tasted like trees