Authentic Kyoto Matcha Swiss Roll | Ultra-Rich Jasmine Cream Recipe
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- Опубліковано 27 вер 2024
- [Recipe・Baking Pan Size 28×28cm]
Matcha Cake Roll
Corn oil···45g
Matcha powder···9g
Milk···65g
Egg yolks···80g (5 pieces)
Egg whites···150g (5 pieces)
Cake flour···55g
Sugar···60g
Jasmine Cream Filling
Jasmine cream···about 150g (200g whipping cream, 5g jasmine tea boiled and chilled)
Whipping cream···60g
Sugar···15g
[Baking Time]
155℃/311℉ 30 minutes
[How to make]
① First, make the jasmine cream. Heat the light cream to a slight boil, turn off the heat and add 5g of jasmine tea bag. Let it sit for five minutes. Cool it over ice water and then chill overnight.
② Prepare the matcha cake roll. Freeze the egg whites for ten minutes.
③ Mix the warm corn oil and matcha powder evenly, then mix in the warm milk. Once fully emulsified, add the cake flour and mix well, followed by the egg yolks, mixing until it becomes a flowing ribbon-like consistency.
④ Remove the egg whites and whip them with sugar to soft peaks. Combine with the egg yolk mixture, fold evenly, and pour into the baking pan to bake. Let it cool after taking it out of the oven.
⑤ Take out the chilled jasmine cream and remove the tea bag, leaving about 150g. Add 60g of whipping cream and sugar, then whip.
⑥ Spread the cream evenly on the cake and roll it up. Chill for two hours.
⑦ Take out the chilled cake roll, dust it with matcha powder, and it's done!
#matcharecipe
#swissrollcakerecipe
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#お菓子
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#ロールケーキ
I am both a home baker, and graduated pastry chef in advanced patisserie and baking arts. This is an excellent recipe for both beginners and skilled bakers. However, I am surprised no one has commented on the technique used to infuse the whipping cream. I show humility in saying I did not wait overnight, but technically speaking, once you heat whipping cream, especially to a boil, it will lose its fat composition, no matter if you chill it back down or not. This results in the inability to "whip" it up once it's cold again. I ended up wasting product because it emulsifed and broke. Infusion in cold whipping is a much better approach. If you can be specific in if you used light or heavy, it might be helpful. (I made a paste with my matcha powder and a couple tbsp of cold cream then whipped it into 200g of cold heavy whipping cream. Soaking the tea bag overnight in cold cream works as well. Thank you again, overall a beautiful recipe.
你好👋好高興認識你😊你真係好犀利😉想請問你學烘焙學咗幾耐？
This roll is so beautiful and I have never heard of Jasmine cream!! Sounds so delicious!!!!🥰
I Love that your video have ingredients in english. I'm going to try this soon. Thank you!! :)
Looks amazing. I try making it soon. Thanks for sharing your recipe ❤
I have just successfully made this. Thank you!
Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏
Wow the matcha flavour looks so rich! The powder I have at home is so bland and the colour isnt as vibrant. I should get better quality matcha powder! Thanks for sharing :) New sub here and looking forward to more vids! ❣
做的很好
Can you suggest ma'am any great brands of matcha ma'am so Ican search in the market. Wow this is so good..exciting
Thank you!! I have baked with this recipe twice and it is better than the ones they sell at Japanese cafe!! ❤
Hi may I know the type of matcha you are using pls. I want to make thissss ❤thank you
您好！可以請問食譜中抹茶的品牌嗎？謝謝~
換成焙茶粉可以嗎
👌👌👌
can i have one plz ??
can i use butter instead of corn oil?
Butter may mask the matcha flavour and the risk of deflating is higher.
Hi! Thank you for this video - It looks delicious 😍 omg...I must to try it! I have a question 155℃ /30min what kind of bake? just normal up and down or up and down with fan? thank you!
Why did you freeze egg whites before whipping them? in France and Italy they are used at room temperature otherwise they struggle to whip.
OMG I can't believe that I've made such a perfect roll cake with your tutorial! So soft and delicious! I also added a little pinch of salt (just a little) and it has so unusual taste 💔 thank you so much!!!! Like+subscribe
The cake is super fluffy beyond my expectation and matcha flavor pervaded in my mouth for every single bite.😂. I tried another recipe in 2nd baking and got that your recipe has some better techniques to make the cake can be successful like this. Thank you!~~❤
Hi Ohyoo Cooking, I saw this matcha roll cake video and like it very much because I love matcha. Can I know what is the matcha powder brand that you used? I find that mine is quite light, can’t get the vibrant green like yours. Thank you for this lovely video 💓
Ceremonial grade matcha will give a better colour compared to culinary.
I keep making this recipe over and over again, obsessed! Any tips on how to recreate this recipe in a birthday cake form??
You could probably bake a few layers of the cake on a round pan. Put cream in between each layer. Just an idea 😊
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍👍
شكله رائع جدا لون الماتشا كذالك هذا الشاي لقد بحثت عنه من قبل في المحلات غير موجود عندنا شيئ مفقود كذالك عند تذوقك شيئ رائع لك كل الصحة والعافية شكرا لك لقد أدعمتك في قناتك ؟
Which matcha do you use please? Uji?
The texture is so fine, colour contrast superb! Lovely, thank you for the great recipe!
Instantly subscribed ❤❤❤
can this be steamed ??
京都に住んでるのですごく嬉しいです！
作ってみます！！
請問玉米油能換成橄欖油或葵花油嗎 謝謝
That looks so good!! 🐻🐻🐻🐻🐻
Is that a bowl of ice water or warm water under the egg whites? Thank you!
Ice water
Corn oil substitude sunflower oil?
Yes
Why cook whipping cream?
It is to activate and infuse the jasmine flavor in to the cream
can i use green tea instead of jasmine?
Sure, you can replace jasmine tea with your preferred tea.