Authentic Kyoto Matcha Swiss Roll | Ultra-Rich Jasmine Cream Recipe
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- Опубліковано 5 лют 2025
- [Recipe・Baking Pan Size 28×28cm]
Matcha Cake Roll
Corn oil···45g
Matcha powder···9g
Milk···65g
Egg yolks···80g (5 pieces)
Egg whites···150g (5 pieces)
Cake flour···55g
Sugar···60g
Jasmine Cream Filling
Jasmine cream···about 150g (200g whipping cream, 5g jasmine tea boiled and chilled)
Whipping cream···60g
Sugar···15g
[Baking Time]
155℃/311℉ 30 minutes
[How to make]
① First, make the jasmine cream. Heat the light cream to a slight boil, turn off the heat and add 5g of jasmine tea bag. Let it sit for five minutes. Cool it over ice water and then chill overnight.
② Prepare the matcha cake roll. Freeze the egg whites for ten minutes.
③ Mix the warm corn oil and matcha powder evenly, then mix in the warm milk. Once fully emulsified, add the cake flour and mix well, followed by the egg yolks, mixing until it becomes a flowing ribbon-like consistency.
④ Remove the egg whites and whip them with sugar to soft peaks. Combine with the egg yolk mixture, fold evenly, and pour into the baking pan to bake. Let it cool after taking it out of the oven.
⑤ Take out the chilled jasmine cream and remove the tea bag, leaving about 150g. Add 60g of whipping cream and sugar, then whip.
⑥ Spread the cream evenly on the cake and roll it up. Chill for two hours.
⑦ Take out the chilled cake roll, dust it with matcha powder, and it's done!
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#swissrollcakerecipe
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I am both a home baker, and graduated pastry chef in advanced patisserie and baking arts. This is an excellent recipe for both beginners and skilled bakers. However, I am surprised no one has commented on the technique used to infuse the whipping cream. I show humility in saying I did not wait overnight, but technically speaking, once you heat whipping cream, especially to a boil, it will lose its fat composition, no matter if you chill it back down or not. This results in the inability to "whip" it up once it's cold again. I ended up wasting product because it emulsifed and broke. Infusion in cold whipping is a much better approach. If you can be specific in if you used light or heavy, it might be helpful. (I made a paste with my matcha powder and a couple tbsp of cold cream then whipped it into 200g of cold heavy whipping cream. Soaking the tea bag overnight in cold cream works as well. Thank you again, overall a beautiful recipe.
你好👋好高興認識你😊你真係好犀利😉想請問你學烘焙學咗幾耐？
it worked for me tho, the cream has more of a buttery rich taste but maybe i didn't heat it as much?
That make sense, thank you for your sharing.
you have to divide the whipping cream into 2 parts, 1/3 of the total you infuse with tea, after that put the other 2/3 to it and chill. Good luck next time!
Following the instructions in this video for the whipped cream works all the time with me. I use cream with 35% fat. I let a part of it shimmer with the tea for a few minutes and leave it for a few hours in the fridge until cold when i am short on time. And then mix it with the remaining un-boiled part of the cream and voila!
This roll is so beautiful and I have never heard of Jasmine cream!! Sounds so delicious!!!!🥰
It looks so yummy 😋 I need some right away lol 😜
The cake is super fluffy beyond my expectation and matcha flavor pervaded in my mouth for every single bite.😂. I tried another recipe in 2nd baking and got that your recipe has some better techniques to make the cake can be successful like this. Thank you!~~❤
I am a new baker and followed this recipe. It turned out exactly as expected and tasted yummy! I’m definitely returning to this recipe in the future.
OMG I can't believe that I've made such a perfect roll cake with your tutorial! So soft and delicious! I also added a little pinch of salt (just a little) and it has so unusual taste 💔 thank you so much!!!! Like+subscribe
Would you recommend adding salt or no???
@farahfa2535 personally I would recommend to add a little pinch of salt in cake, but it depends of your own taste
The best matcha recipe on youtube😊
I have just successfully made this. Thank you!
Looks amazing. I try making it soon. Thanks for sharing your recipe ❤
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍👍
Made matcha sponge with your recipe. The best. Although I substitute to organic cane sugar & use swiss meringue technique, the sponge came out perfect, soft & delicious (everything room temperature). I made matcha swiss roll with white choc ganache & red bean paste 😁.
Thank you for trying my recipe! Your modifications are very professional～
說明講解寫的好清楚可以讓初學者更容易學習，真是有心了。
京都に住んでるのですごく嬉しいです！
作ってみます！！
The texture is so fine, colour contrast superb! Lovely, thank you for the great recipe!
I Love that your video have ingredients in english. I'm going to try this soon. Thank you!! :)
Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏
Здравствуйте, а вы не подскажите на 2 минуте готовки на видео, он взбивает белки на льду?
I keep making this recipe over and over again, obsessed! Any tips on how to recreate this recipe in a birthday cake form??
You could probably bake a few layers of the cake on a round pan. Put cream in between each layer. Just an idea 😊
Works just fine in a round cake tin!!🎉
شكله رائع جدا لون الماتشا كذالك هذا الشاي لقد بحثت عنه من قبل في المحلات غير موجود عندنا شيئ مفقود كذالك عند تذوقك شيئ رائع لك كل الصحة والعافية شكرا لك لقد أدعمتك في قناتك ؟
Can you suggest ma'am any great brands of matcha ma'am so Ican search in the market. Wow this is so good..exciting
Instantly subscribed ❤❤❤
Why did you freeze egg whites before whipping them? in France and Italy they are used at room temperature otherwise they struggle to whip.
Thank you!! I have baked with this recipe twice and it is better than the ones they sell at Japanese cafe!! ❤
Wow the matcha flavour looks so rich! The powder I have at home is so bland and the colour isnt as vibrant. I should get better quality matcha powder! Thanks for sharing :) New sub here and looking forward to more vids! ❣
I tried making this and sadly it split in half. I think it's my fault for trying to roll it too early but it still tastes amazing!
Hi Ohyoo Cooking, I saw this matcha roll cake video and like it very much because I love matcha. Can I know what is the matcha powder brand that you used? I find that mine is quite light, can’t get the vibrant green like yours. Thank you for this lovely video 💓
Ceremonial grade matcha will give a better colour compared to culinary.
That looks so good!! 🐻🐻🐻🐻🐻
Is that a bowl of ice water or warm water under the egg whites? Thank you!
Ice water
請問玉米油能換成橄欖油或葵花油嗎 謝謝
Hi may I know the type of matcha you are using pls. I want to make thissss ❤thank you
做的很好
您好！可以請問食譜中抹茶的品牌嗎？謝謝~
換成焙茶粉可以嗎
can this be steamed ??
Which matcha do you use please? Uji?
👌👌👌
Corn oil substitude sunflower oil?
Yes
can i have one plz ??
can i use butter instead of corn oil?
Butter may mask the matcha flavour and the risk of deflating is higher.
can i use green tea instead of jasmine?
Sure, you can replace jasmine tea with your preferred tea.
Please, tell me what is cake flor?
There’s 3 different flours in market, all porpose (medium protein), cake flour (low protein), bread flour (high protein). If the packaging have cake pictures that’s cake flour, same applies to bread flour, if there’s no picture in packaging just go for the description on it😊
Why cook whipping cream?
It is to activate and infuse the jasmine flavor in to the cream
😊😊😊🦜😆
Hi! Thank you for this video - It looks delicious 😍 omg...I must to try it! I have a question 155℃ /30min what kind of bake? just normal up and down or up and down with fan? thank you!